09/06
Finding Eggs Up Grill was fortuitous because I read a…read moreYelp review on 09/05 by my friend Demishia O. I said to myself that I wanted to go, my daughter searched this restaurant and said that she wanted to go. How weird is this, all by coincidence that my daughter would choose this restaurant, not a clue from me, so we ended up here. We had our father and daughter outing with intimate conversation.
I heard that the Eggs Up Grill franchise is up and coming, serving an all-American breakfast, brunch, and lunch. Offering something new and exciting with 13 franchises in Georgia alone, as of 9/7/2026 but 110 locations throughout the Southeast and Mid-Atlantic regions.
Eggs Up Grill's primary focus is breakfast, brunch, and lunch with operating hours from 6 AM to 2 PM. My Elite tip would be, get there early as this place tends to draw crowds. On my visit, my daughter and I came in and there was a wait. The hostess took our name and number and we monitored the list. There is standing room and people are taking advantage of that. We chose to wait in the car.
We did inquire of the status and were told that the kitchen had a hold. Like I said, Eggs Up Grill drew a crowd and that caused the kitchen to be delayed due to production. I am guessing everyone was ordering pancakes. lol , just kidding but seriously speaking, there was not one seat empty. Waves of groups poured in, groups of 2,3,4,5, or 6. This all sounds intimidating right, and can be. If you said no it doesn't, how about 1 waitress to 7 tables, filled?
Moving forward, we were now seated and this restaurant was bright, like sunlight. The scheme was fascinating, it was warm and welcoming creating a more relaxed aesthetic, all the while inspiring joy.
Our waitress was Kimbree. I don't know much about Kimbree because we just met but she is very humorous. I asked her name and the spelling and then I introduced myself. My daughter immediately placed her order and Kimbree stood there smiling. "She was patiently waiting for my daughter to introduce herself. I loved the non verbal communication from Kimbree, my daughter caught on quickly and introduced herself. Kimbree is a people person and very sociable. She reads the room well and she is very attentive. She made sure that we had everything that we needed, I watched her interactions with other guests as well. Kimbree was focused and committed. I loved how Kimbree informed her guests that they were out of mimosa, instead of waiting for them to ask.
Our Meal*
Biscuit and Gravy Breakfast- Two buttermilk biscuits topped with sausage gravy and egg. $8.99- the biscuits were really delicious and not heavy, the egg was just shy of being wet, They were soft and moist. The chef was shy about the gravy, maybe the chef wanted the gravy to last for the last hour because baby!!!! That gravy was portioned like it was on a diet.
Goodness Gracious Omelet- egg white omelet with spinach, onions, mushrooms, and feta cheese topped with sliced tomatoes. $11.99. I should have sopped up the gravy from the omelet with the biscuit. There was entirely too much gravy in the omelet. But a better question is, why is there gravy in an omelet
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The Grand Classic- Two eggs, bacon,sausage,toast, home fries, and grits with substitutions allowed. $unknown My daughter said the grits needed seasoning.
Grits egg and bacon $unknow- pretty tasty.
Pancakes $unknown
House coffee and a Cafe Moca
The service from Kimbree was phenomenal. The food selection was not the worst. I would like to come again and order something entirely different. I am sure they can get 5 stars all around because the service was 5 stars but the food was 2 1/2 stars.
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