The Fogata breakfast was awesome. Will 100% eat here again on my next visit to Laredo.read more

Just had some 'authentic home cooked' Mexican food!! Was privileged to try a sampler of CHILE…read moreREJENOS, rice, beans and caldo de verduras; savory well served and "JUST LIKE ABUELITA USED TO MAKE'. Founded in NUEVO Laredo, the food only gets better as time goes by; will be opening officially by next week; call or come by for breakfast or lunch~YOU WONT BE DISSAPPOINTED!!

Incredible brunch! Highlight of my morning. Quick service and delicious food!! Couldn't have asked…read morefor better brunch.

Good morning I showed up at Kettle House in Laredo Tx. at 8:05 am and the restaurant is not open…read more the employees are walking in at 8:10 more or less, and as soon as they walked in they locked the door. There was several people waiting and it's now 8:25 am and they are still closed. People are driving away. If you want to run a business make sure you open at the time it says and not later. This is ridiculous, I'm calling and the staff inside still doesn't answer the phone and the door is still locked.

The service from silvia and food was absolutely amazing loved it very much, but the restaurant was…read morevery hot and the ac does not work whatsoever it felt like I was outside the whole time sweating as I ate.

Very full service was still very good fast and restaurant is clean. Food is what's expected. I…read morerecommend! Parking is the only downside to the location.

Highly recommend this establishment ! Very pleased with the service, food and ambiance !…read more The servers were very nice and helpful and quick to check on our table ! The food was fast and delicious ! My baby boy loved the pesto pasta and salmon as we shared it. My mom also ate all of her food as well and said how good it was. Will def be going again sometime in the near future !

This is a classy restaurant in the north part of town, but it is also located near my client's…read moresite. It made for an easy choice when it came to a lunch option. The prices here are reasonable compared to Houston or Dallas, for example, but most everything is a la carte, so you can spend a lot quickly if not careful. My eyes were set on the seabass ceviche, so I know I had to have that. I also wanted a cocktail, but I remembered I had a long drive ahead of me, so I just opted for more food instead. I ordered the corn flake fried chicken sandwich. Ceviche - a nicely sized portion that comes with 2 crispy tortillas. Inside the ceviche are finely diced carrots, red onions and cucumbers, cilantro, sliced avocado, and numerous pieces of diced fish and lime juice at the bottom. 5/5 Chicken sandwich - served on a plate with 2 sliced yellow cherry tomatoes sitting face down. This has a large breast, with pickles and cole slaw. 3/5 This is my kinda place, and it seems fairly unusual to find a restaurant like this in Laredo of all places. I would definitely come back on my next visit to Laredo.

Stopped in for the Irish corned beef and cabbage lunch special on St. Patrick's Day -- what a…read morepleasant surprise! It seemed like this may have been their first time offering this seasonal meal, but you'd never have guessed it. The corned beef was tender and perfectly cooked, with carrots, potato's, cabbage paired beautifully with a cold Guinness. The service was warm and attentive. I hope this becomes an annual tradition. Laredo could use more dining experiences like this -- a chance to step outside the usual and try something a little different. Highly recommend making the trip if they bring it back next year!

I should have walked out when the Worst Margarita I've ever had. It tasted like watered down lime…read morejuice. Food was completely bland. The service was slow for what was delivered and the place was completely dead.

I stayed in Laredo for two days on a business trip, and when I searched Google for a steak…read morerestaurant with good reviews around the hotel, I found LongHorn Steakhouse, so I visited there for dinner. The menu showed the 20oz Outlaw Ribeye Steak as a recommended menu item, so I ordered that steak. I thought it would be a lot because it was 20oz, but when I actually had it, it was a size that was just right for an adult male to eat alone. As expected from the recommended menu item, the taste of the steak was really great. So I had the same steak for dinner two days in a row. lol Next time I go on a business trip to Laredo, I will eat the same steak at LongHorn Steakhouse again.

It's a very nice place to have a romantic dinner for two the staff was really friendly and…read moredefinitely kept up with our table. The food was good hot and fresh very flavorful.

This is the place that never disappoints. There are three things about any restaurant you should…read morepursue: Atmosphere, Service and Food. BF has it all. It is the "go-to" when you don't want to be disappointed. Tonight it was Market Fish. I was impressed to find PEACH STAND RAMBLER ale on draft, by Odell Brewing Company. Bravo! Service provided by Lindsey, she's a gem.

So very disappointed with service, marketing, and meal. I came from California and wanted to have…read moresomething nice and unique. The menu online looks spectacular and had a lot of interesting dishes. I was super excited. I saw that they were open late and I was also very happy about this because my meal was after work. I arrived at 9:30 walked in the side entrance and saw a post hunched over and squatted down, looking at her iPhone. I also saw another employee leaning on the host stand talking to her. He didn't greet me neither did she until I walked to the front of the house stand. She got up from her crouch position and said can I help you? I was surprised to see what she was wearing, an oversized hoodie with some type of logo on it, which was not an appropriate thing to wear, and it did not match the other employee that were more crisp. I said dining for one and grabbed a menu and slid it across the host stand out of pure laziness. She slumped her way over with the menu hanging on her left side and sat me at a table. Wow what a lousy first impression for a restaurant that I was so excited to visit. A server came over gave me a menu and brought me water. Disappointed to see that the menu was completely different from the menu that I saw online. No unique dishes and the variety was not great. However, I was there and felt I'd give it a chance. A server that was at the bar entering tickets or something, kept looking over at my table, but no one ever acknowledged me after I was seated. I waited for about 10 minutes until someone realized I need assistance. The server finally came over. He was polite to check my order served my meal left me to be on my own to check on me one time, but it certainly wasn't a two minute check when he should to see if my meal was to my satisfaction. My plates were not cleared and I had to ask for the check.. the food was OK. I had the salmon. Nothing spectacular. risotto was uneventful. Got my check and left. No goodbye, no thank you for coming in no stand out service. As a restaurant professional in California, I can't figure out if it's just a Texas thing or they rate everything high or this restaurant truly is deserving of its accolades..

So everybody had been talking about this is the latest place in Loredo right now. We did have a…read morereservation, which was good cause when we got there, there was a large party for a Monday and the place is really tiny. The inside is whatever there's nothing special about it looks like any other place. Our waiter was so nice. He went above and beyond for us. We started with the escargot and I have to say it was OK. It was a little bland. It definitely was missing more flavor to it and it was weird that it didn't come with bread or anything. We also got the tuetano with beef tartar on top of it. It was a huge disappointment. The bone had not been cooked completely and was very fiber and the beef tartar just tasted really off pudding just like raw meat instead of it bean seasoned and marinated the way it should be. We had to send it back for it to get cooked for the bone and when they brought it back, it was still the same thing so they ended up removing it from our check. After this, I did get a cup of the asparagus soup and I have to say that was really nice. Then I got the American ribeye since they were out of the Argentina ribeye which is a disappointment. I had asked for a medium. It came cooked more than medium and it was weird how light colored it was and it just tasted like a typical steak nothing really special to it. The baked potato was whatever. Now the portobello mushrooms and wine sauce that was really delicious. I don't think I would come back here just cause there was nothing really special about it. Also, I hate to say this, but I did eat a little bit of that beef tartar to try it and I'm assuming that's what upset my stomach cause the next day, I was not well.

Good location for this steakhouse behind border foundry. Plenty of parking…read more Atmosphere is nice, decor of the place was really good. Servers are friendly and well dressed, this is a high end spot. Table bread was good, came with chimmichurri and butter, it was good. So good in fact that they asked me if I wanted another bread, and I said of course. What they failed to mention is that they charged $5 for the bread, wasn't expecting that at all. No one advised me of that but alright. We ordered a shrimp with oil dish, cooked in a cast iron, this was outstanding! Great flavor, came with 6 pieces of shrimp and came out on a hot cast iron pan. Highly recommend. I ordered a 15 oz picahna and my wife ordered 12 oz American ribeye. The ribeye was thin, but cooked well. However they failed to season the steak. The picahna was cooked okay, also poorly seasoned. When you think of picahna , you think of the fat cap, tell me why my picahna did not have any fat cap on it? They carved out the fat! I mean cmon man, you're an Argentinian steakhouse and you do that, that is blasphemy. Then they cut my steak, let it bleed out on the plate. Is this their first time or what? Leave the steak whole, like my wife's ribeye. The second saddest steak I've eaten. The worst one was a ribeye I had at Otillias. Steak came with steak fries and they were okay. My wife's baked potato wasn't fully cooked either Overall this place missed the mark and for paying $115 for two people before tip, you're better off grilling your own steaks for a lot less. I paid $40 for the picahna and $39 for my wife's steak. I wanted to give this place 3 stars but that bs bread move left me upset. I honestly think if you're looking for a decent steak, save yourself some money and go to Texas or Longhorns steakhouse.