First time trying Esther's Restaurant and was very disappointed. I will start with what went good…read more The atmosphere was what I expected. Reminded me of old fashioned dinner. The waitress did a great job kept our drinks full and checked in on us at appropriate times. My wife had the California cheeseburger with fries. She said everything was good and prepared the way she wanted. Now for my meal. I ordered the black diamond steak with baked sweet potato and coleslaw. The coleslaw was the only thing that was good. The steak was a very small portion and extremely chewy. The baked sweet potato was cold I couldn't even get the butter to melt on it. The potato was only a small piece of a potato. I would guess about 1/3 of the whole potato. I have never ordered a baked sweet potato and only received a portion of the potato. I have always got a whole sweet potato. I will probably give Esther's one more try because my wife's food was very good.

We have been here a couple of times and have had great food and service both times. The menu…read moreoffers many choices including breakfast sandwiches after breakfast is over. Would recommend this place if you are hungry and near there.

About to come for dinner planning on getting liver and onions I get it a lot here it's really good…read morethey're mashed potatoes are delicious and their lettuce with hot bacon dressing is out of this world I'll be posting a picture when I get there

Had a group of 14 dine for lunch. Separate checks no problem. Food was hot and delicious. Everyone…read moregot something different. Amazing!

The food there is always good. They have their base menu and then their specials. We go about twice…read morea year and this is the first time I put my review up. Everything is cooked perfectly and my two favorite things are the mussels and the smoked trout appetizers. (I forgot to get the picture of the smoked trout but trust me it's great) We have never been to the pub downstairs but I think we will try it because I hear the wings are amazing. The ambiance upstairs is an older crowd but it's fine. Service can be slow but we are not in a rush so if you don't have two hours to sped don't come here, but we don't mind because everything is great. Also their deserts are freshly made and taste it. Bathrooms were clean. Make reservations if you want a seat upstairs.

Was in the area so decided to try this place out. Staff was great. Very friendly. The atmosphere…read morecould use some updating in the restaurant (did check out the pub after dinner. Cozy place! ) the food was only medicore ordered the scallops and shrimp with pasta. It was coated in a cheesy sauce that reminded me of a velvetta packet in the box version The pasta bolognese was better. Very tender meat sauce. Had the upside apple pie with ice cream. Tasty treat. If we came back would only visit the pub downstairs

Great place for breakfast or lunch, lots of character with inexpensive simple menu options. I had…read morechicken corn soup and a grilled cheese sandwich, all for under $8.

Tiny, welcoming, charming place with great food and service. Prices and atmosphere can't be beat!…read more I'll be here again.....

Such a cute spot! I love the 80's theme and aesthetic--it really makes the place feel fun and…read morenostalgic. The food was exactly what I wanted: good, classic breakfast sandwiches. Their drip coffee was solid, and I also tried the pumpkin latte and the mango smoothie--both were excellent! Definitely planning to come back again soon.

If you love to wait in a drive through for 35 minutes this is the place for you. Pretty…read moreconsistently it takes forever. The coffee is decent but not worth the wait I'll go to Dunkin next door for now on.

The Eagle Hotel is one of those places that does exactly what it should and does it well…read more While it's now owned by the Funk family (who have several restaurants in the area), the Eagle has stayed true to its roots. The menu hasn't been overcomplicated or reinvented, and that's honestly part of the charm. If you've been coming here for years, it still feels like the Eagle. We came with a group of eight, ordered food and drinks across the table, and everything came out impressively fast. Drinks were quick, food followed right behind, and nothing felt rushed or sloppy. The wings are a standout. They still do wing nights, and you can tell they take them seriously. They use Bell & Evans wings, which are locally sourced and it shows in the quality. We had the sweet heat bone-in wings, which were perfectly cooked with great flavor, and Thee FEHO boneless wings, which were also excellent. We also ordered the flying eagle fries hand-cut fries topped with cheese, bacon, and barbecue sauce. Comfort food done right. You can choose from hand-cut, curly, or extra crispy fries, which is always appreciated. The space itself is small but comfortable classic small town bar vibes with exposed brick, a cozy dining room in the back, and a relaxed bar area up front. It's not fancy, and it's not trying to be. It's just a good place to hang out, have a few drinks, eat solid food, and actually enjoy yourself. Overall, this is a dependable, low key spot with good food, fast service, and a welcoming atmosphere. We've been here many times before and will absolutely keep coming back. It's a staple for a reason.

Enter at your own risk…read more.. As documented by Pennsylvania's Department of Agriculture. Fredericksburg Eagle Hotel Found to be out of compliance. September 5, 2025 | 101 Main St, Fredericksburg, PA 17026 2 - 402.11 Effectiveness-Hair Restraints Food employees observed at the food slicing area were not wearing proper hair restraints, such as nets or hats. 4 - 501.11 Good Repair and Proper Adjustment-Equipment Door gaskets of the reach-in coolers in the kitchen area were nonexistent, damaged, and in need of replacement. The manager informed the inspector that they have been ordered and should be replaced next week. The walk-in freezer condenser fan area was observed with an accumulation of hanging ice falling onto food products. 3 - 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Raw ground beef in the walk-in cooler was stored on top of a box of ready-to-eat vegetable soup. 2 - 102.11(A-C1)(C4-16) Person in Charge, Demonstration The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection. 3 - 501.12 Slacking Time/Temperature Control for Safety Food Salmon in ROP packaging was not being removed prior to thawing. 5 - 205.11 Using a Handwashing Sink-Operation and Maintenance Old food residue was observed in the handwashing sink in the kitchen/dishwashing area. 3 - 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking Refrigerated, ready-to-eat, time/temperature control for safety food (meatloaf and coleslaw) prepared in the food facility and held for more than 24 hours, located in the three-door reach-in and the one-door stand-up reach-in, was not being date-marked. Commercially processed, refrigerated, ready-to-eat, time/temperature control for safety food (roast beef, meatballs, and cheese) held for more than 24 hours, located in the walk-in cooler, was not being date-marked. 6 - 501.16 Drying Mops Mops were being stored directly on the floor and not hung to dry in the dishwashing area. 3 - 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition Chili (Aug. 25), crab dip (Aug. 28), and cut tomato (Aug. 29), refrigerated, ready-to-eat, time/temperature control for safety food in the walk-in cooler area, were date-marked by the facility but were beyond the seven-day use- or sell-by date and required discarding. 7 - 201.11 Separation-Storage A working container of cleaner/sanitizer was stored above the food slicer and was hanging on a shelf with clean dishes, with food, equipment, and/or single-service articles in the kitchen and dishwashing area. 4 - 602.13 Non-Food Contact Surfaces The interior of the oven was observed with excessive char and was in need of cleaning. Condenser/fan in the walk-in cooler was observed with green and black matter. The floor under and around the three-compartment sink area was dirty, was observed with an accumulation of build-up, and was in need of cleaning. The floor fan in the kitchen area facing the meat-slicing area was dusty, dirty, and in need of cleaning. 4 - 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils Deflector shield on the interior of the ice machine, a food contact surface, was observed to have pink matter and was not clean to sight and touch. 5 - 203.11 Handwashing Sinks-Numbers and Capacities Food Facility has one handwashing sink in the kitchen area. The sink had chemicals with chemical nozzles hanging directly above it. 7 - 102.11 Common Name-Working Containers Working containers in the server station, outdoor bar, dishwashing area, and above the food slicer area, used for storing chemicals and cleaners taken from bulk supplies, were not marked with the common name of the chemical. 6 - 501.110 Using Dressing Rooms and Lockers A cellphone and a pack of cigarettes were stored on the shelf above the meat-slicing area. Personal belongings need to be stored in a designated area away from food and food equipment. https://lebtown.com/2025/09/16/food-safety-inspections-in-lebanon-county-for-week-of-sept-15/

This is a new gem in the area - cute atmosphere, nice renovation, staff and owner are all very…read morenice. Our lunch was delicious - full of flavor. Creative menu options with something for everyone but not just an ordinary sandwich. The 14" sandwiches are really large with good rolls delivered daily. The menu is diverse and can't wait to try some of the other creations. I think they make their own breakfast biscuits so need to try those soon. Able to recommend the Bliss Grilled Chicken Sub, the chicken salad, and the ridiculously decadent lemon cake with buttercream icing. Give them a try - tell your friends - let's help this great cafe thrive!

Solid meal at a great price! Very friendly staff. I ordered homemade vegetable beef soup with a hot…read moretea and my husband ordered a chicken tenders basket with curly fries. Reminded us of grandma's home cooking. Total was eighteen dollars and change. Unfortunately, we did not have enough room to order one of their homemade desserts. I would've liked to try the apple dumpling. Also variety of pies. The building itself is pretty well worn out and in need of a desperate upgrade. But don't let that deter you. Well worth the stop.

While on the road driving to Ohio from NYC to visit an old High School buddy who just bought a…read morehouse with his wife I happened across this cool Diner. Had a great omelette and delicious piece of home made Cherry Pie. Food was tasty but what makes this place great in my opinion are the staff. My waitress was a boisterous cutie who seemed to know every customer in the joint. Very local place. I like that, a lot. Any future road trips that bring me 'round here will definitely find me visiting the Midway again . Oh, and my buddy's new home is in Bethel, OH. Coincidence? ‍

every single time i've gone here they forget something from my meal. came here today after working…read moreall day without eating and thought i'd get something quick and filling. well im just so sorry but they need to hire staff that knows their left hand from their right because holy christ they literally stared at me with the bag of food after whispering my number which i obviously could not hear because im half deaf. so then i took it out to my car and with no surprise not even half the food i ordered was in the bag. had to march my happy ass back in there and pick up the rest. do not go here unless you want to rip your hair out.

Service leaves a lot to be desired. Rude at the drive window, essentially threw the food at us…read more its just fast food - but cmon. Have some pride in your work.

Went for dinner to celebrate our wedding anniversary! The minute we walked in the door we felt…read morewelcomed. Service was amazing. Highly recommend the crab cakes. They are probably the best I've ever had. Highly recommend The Mill!!

The Mill in Hershey is solidly on my list of preferred brunch places. It is the kind of spot where…read morea couple can go for brunch, sit at the bar, have a well made Bloody Mary, and get a unique food experience without dealing with the louder post church crowd and big groups that can take over some brunch places. The atmosphere works. It feels like a mill, but in the way an upscale, intentionally themed restaurant should. It is not cheap, but it is worth it. I have been here a number of times, both when it is quiet and when there are several groups in the room, and the experience has been consistently good. If I had one caution, it is accessibility and parking flow. The parking lot is long and runs parallel to the street, and the entrance has a staircase up to the door that could be challenging for some people. I assume they have an alternative entry option, but it is something to be aware of. Service is consistently professional and well paced, and it is personable without feeling overly casual. Overall, highly recommended.