Armand knows his knives. I have mostly Heinkels and he sharpened mine, and then helped me offering…read morerecommended maintenance tips and tricks for holding the edge and best practice information. I picked up some info and his prices were very reasonable. He recommended people get them done more often as they can damage them if doing it incorrectly (like I did). I know knife care well or so I thought, but still picked up a couple good tips as he is friendly and helpful. They are amazingly sharp now - it is worth it. He says most people don't get them sharpened often enough or they damage them trying it themselves and screwing up the process. We'll be back to Armand.

Armand is terrific! Dropped my gas-less, push reel mower off at 1:30, ate lunch at Comella's down…read morethe street, and picked up a refurbished, sharpened mower less than an hour later. Armand is a self-described perfectionist, and would not let me leave until he demonstrated, and had me use, the mower on a patch of tough grass. Naturally the once dull blades now sliced through paper (he pulled some out) and leaves of grass, like the infamous Vorpal blade through the Jabberwock! Fantastic! I highly recommend this service.

Called multiple times, never called back. Don't waste your time. If he doesn't want business to the…read morepoint he doesn't return calls, will you ever see your knives back if you drop them off?

Emailed for rate to sharpen kitchen knife. No reply. Per website, shop owner offers very limited…read moreservices and probably not around most of the time.

I highly recommend John's service. He sharpened my knives to perfection at a very reasonable…read moreprice. Communication was clear and on time. I gave him knives I'd used for years and wish I had used his service sooner. A+ I also appreciated the drop off, pick up, and packaging.

Amazing work, quick and clear communication and a fool proof drop box system which is convenient…read more Bonus points for clean and smart packaging. I dropped off 6 knives, one was so abused, the tip was flat. The next day I picked up some seriously wicked sharp knives, they look brand new! Pricing wise, $36, can't beat that, and I thrilled to support a local artist, rather than a brick and mortar store. Highly recommend.

I scoured the internet for a few weeks trying to find a good, local spot for my knife. I prefer…read morehand sharpening to when people use the belts, personally. I booked an appointment with Scott/A cut above and the windows/times were very flexible. It was nice to have very specific directions for drop off/pick up. There was a bit of an issue in terms of the timeline and communication at first as my knife took longer than expected however, it was resolved and I would say customer service was great and I feel confident that I will recommend him and his work after picking up my knife last week. For context, it's the first chefs knife that I ever made so she's not sleek with machinery-grade perfection and I had the knife in storage for a while when I was travelling and also moving so there was quite a bit of wear, tear, and rust. When I unwrapped the knife, I was so happy with the results. He really put work and love into what he does and it shows. Fight the urge to run your thumb across the blade - I looked and my thoughts wanted to but I decided...let's cut up some chicken instead and it slices like a hot knife through cold butter. Great work.

I'm writing this review to let you know about Cut Above - Knife and Tool Sharpening located in…read moreTucson. My husband and I had a couple of expensive knives that we had purchased many years ago as well as a couple of other "not so expensive" knives that were all in dire need of sharpening. After looking on the internet, I came across this place and without even checking out their webpage, I called and set up a time to drop off our knives. Turns out, this is the one-man operation of a college student at the University of Arizona who took up cooking and learning how to sharpen utensils during Covid. Anyway - his name is Nick and besides being such a nice human-being, he was able to get our knives sharpened in one day and even brought them out to my car when I went by to pick them up. As far as his charges go - they seemed extremely reasonable to me but since I've never had any knives sharpened before I don't know how his rates compare to others. Regarding the quality of his work - both my husband and I are very happy with it. All the knives are so much sharper and are cutting things so much easier and better now. Why we hadn't had them sharpened before now - I'm not sure of the reason other than their becoming dull doesn't happen over night. To sum up, both my husband and I strongly recommend the services of Nick of Cut Above - Knife and Tool Sharpening.

I was very satisfied with the hand-sharpening job Marc did, knife came back the same day, very…read moresharp, at a reasonable price. I will go back to him for future work.

Marc is the best! Knowledgeable, excellent communicator,…read morequick to respond, careful attention to the repair. He picked up my sewing scissors and dropped them off. He showed me examples of cut fabric before and after the repair and the best part of the blades to use going forward as he found a small bend in the blade that I never noticed. Marc is really easy to work with and very good at his craft. I will definitely be calling him again.

I needed my lawnmower sharpened, but COVID-19 had closed all the stores. What to do? Call Bobby…read moreMac! He was super responsive, texted me back right away. We arranged a date, and he brought his van to my neighborhood for a Knife and Tool Party. I'm still getting thank-you notes from my grateful neighbors. He takes your knives, and texts you when they're done. My high-carbon Sabatier and Henckel knives are beautifully sharp, as is my lawnmower. We'll be calling him back every year, I think. If you've got a place for him to park his van, I encourage you to have a sharpening party in your neighborhood. Bobby's a super professional and friendly guy, and his wife is beyond sweet. They're a good team, and they do good work.

Bobby Mac sharpened all 6 of our kitchen knives today while we were at the Brookline Winter Farmers…read moreMarket. He was very professional and surprisingly quick. His price per knife was quite reasonable, and he gave us care tips as well. The knives are all super sharp, probably the sharpest they've ever been :-) We'll definitely use his services again.

My gf moved in and brought a bunch of knives which she said to toss. Once I looked at what she had,…read moreI knew they needed to be saved. They were dinged, chipped, and some with bent tips. I found online places where you had to mail them away, buy packages and a la carte fixing services.. Gary takes care of all of it. Charges by the inch, and does free pickup and delivery if you're local. I've already sent pictures to my friends and will recommend Gary to EVERYONE. The prices are great, no need to shop around.

What a great guy! And sharpened the knives to perfection- would trust him with my wustof…read more Also does pick up and drop off!

There is nothing worse than having very nice, but very dull knives. I have been meaning to get…read moremine sharpened for months. I know that there was a knife sharpener at the winter farmer's market at Russell's, but then again... maybe not. Google to the rescue! Mr. sharp is so convenient and did such a great job on 13 knives I brought to him plus a hedge clipper! Be careful though! They are sharp, and I cut myself (nothing fatal) almost immediately. Likely due to the fact that I was so used to having to cope with dull knives for so long. Highly recommend!

Mr. Sharp had a spot at the Attleboro MA Farmer's Market in 2023. He was so good I took more knives…read moreto him late last year or early this year. I am not a chef but two of my brothers are and I appreciate sharp knives. Personable, speaks great English & the sharpening work perfection. Mr. Sharp is an entrepreneur who deserves your consideration and business.

The owner is very responsive. The knives are beautiful and they feel really good when I am using…read morethem. I am curating my knife collection one knife at a time. So far I have a chef's knife, a paring knife, a boning knife and I have an order in for a nakiri because I am tired of using my pastry bench knife to scoop up veggies after chopping them. You have to be patient because he makes them one at a time and you may not get your knife for a month or so. Worth the wait.

Fabulous sharpening and shop. Going to create my first custom knife here and I'm sure it won't be…read moremy last !