We can't find any decent Chinese food near us. This was half way between where we shop and home so…read moredecided to do take out on the way back. Very good and we do wish it was closer! We had chicken with broccoli and I had chicken with cashew. Chicken was very good. Not slimy or chewy. Wish it was closer.

moving to Oxford last year we needed a need Chinese restaurant…read more they were recommended !!! the girls are amazing the food is delish and the service is impeccable!!! keep up the good work!!!

The food here is delicious and the menu offers a great variety of dishes. Everything we tried was…read morereally good. The staff were very friendly and attentive, making the whole experience even better. The restaurant has a cozy and cute atmosphere, perfect for a relaxed meal. I also love that you can adjust the spice level, and there are plenty of non-spicy options as well. A great place for family dining. Highly recommend

Chinese spot on New Park with a swanky dark atmosphere + a large menu of both food and drinks…read more I came here for dinner with my sister and mom, and we split a number of dishes between us. We were very unimpressed with everything we tried (including the drinks)

I signed up for an account just to write this review lol…read more My favorite place in all of Bethel! The food is very affordable and delicious. I've had pho from hundreds of restaurants and I would say Asian Kitchen is in my top 5. The usual Chinese American dishes are also a 10/10. I've lived in Bethel my whole life and I didn't know I needed this place until it opened. Will, the owner is a very charismatic person who's always so friendly and outgoing. Wish this place great success and highly recommend everyone give them a try. You won't be disappointed!

Stopped by for a late lunch…read more Open floor. No one was there seated, but it was around 2pm on a Friday. We were led to a table against the wall. Waiter was friendly and gave us some time to make our selections. I chose the egg roll, tangerine beef. Hubby chose the orange chicken. I asked the waiter if the soda came in a can. He said yes. We then waited for our meal. He returned quickly with my soda, in a glass with lots of ice. Not what I expected. But I guess I wasn't specific about my drink order. My egg roll was good. Cut decoratively in half at an angle, piping hot. Our food arrived shortly. Both plates were generous and came with white rice. Cut a portion in small pieces to taste with rice. Tasted so good, burned my tongue a little it was so hot. Ate a bit more, and that's when my mouth started burning up! The dish was a little more spicy than I expected. Tried to eat more, but it was too much for me. My hubby on the other hand was in his glory. He Loves heat. The spiciest the better. He tried mine and said it was just as spicy as his, which he loved. So, I just thought we would take mine home for him to enjoy later. I have to say it was good, before I had to cry uncle. So would definitely have to return for another try and let them know I can't take the spiciness. I did notice that the restaurant was busy with takeout orders. So I guess that's their main business. So I wouldn't say this was a cozy place. But the food is good. Lots of parking outside since they're next to a supermarket and liquor store. There weren't any 'lunch' specials, so this was over $50 with tip. By the way, lots to choose from the menu. I only took pictures of some pages.

What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

O M G. The bourbon chicken is *chef kiss* beyond delicious. Everyone here is so friendly as well…read more Too bad I don't work near by anymore! Definitely recommend any type of chicken especially the bourbon.

The mall was packed on a Sunday afternoon and there were lines everywhere. But we were getting…read morehungry and something Asian sounded good so we stopped at Asian Kitchen. The guy was just putting a fresh load of battered salt & pepper shrimp in the steam table and that sold me. I ordered the two meats deal and had sesame chicken, the aforementioned shrimp and fried rice. For $9.99 plus tax, it was a good deal and was easily enough for two meals. I washed it down with a Snapple. The shrimp was great and I liked the rice. The sesame chicken was okay but next time I think I'd try orange chicken. The folks who worked there were very nice. I'll be back for sure.

Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

Ok, where do I even start with this spot!? Highly recommend…read moremaking a reservation because they book up fast. Like one of Westport's hottest restaurants right now! The decor is a lovely authentic izakaya with the wood paneling and everything. It's a beautiful homage to Japanese culture. Ok now menu. Lunch there is great but recommend going for the dinner menu over anything to have more options! The addictive cabbage is just as it says, addicting. It's acidic, savory and has the perfect crunch to it. The crab Rangoons are sooo good. They give you plenty of sauce and you can tell it's the good crab. The cold sesame noodles are perfect! A little bit of heat, a bunch of flavor. I'm drooling just thinking about it! The chili dumplings were good but a little too spicy for me! We also really enjoyed the kimchi carbonara and personally, I'm a sucker for udon noodles! And now the star of the show for me and something I've ordered three times now! The crab fried rice! The crab is so tender and buttery, like it actually melts in your mouth. And the pork belly chunks in it, also tender and delicious. I like dream of this dish every week! And the great thing is you can order the half size during dinner so you can try other things too! This spot is in my top 5 for 2026 so far! Please go try them asap!

Nobody making dreams come true here however it is delicious eat in and take out classic American…read moreThai. Staff is super friendly and attentive as well. Thai ice tea or coffee rocks. Four local / three global.

I use certain dishes to judge specific restaurants. For Thai places, that's Pad Thai. Now I've had…read moreplenty of Pad Thai over the years and I've even made my own. This was not Pad Thai. Normally, the lemon is on the side along with the nuts just scattered across the top. As soon as I tasted it, I realized that they had squeezed the lemon into the dish and I also realized why. They were trying to offset the abysmally sweet taste. Pad Thai usually is a little bit sweet, but this tasted like they had poured honey into it. It was clear that they hadn't added any broth to the dish. In addition, the noodles clumped together because they used the wrong noodle. Pad Thai noodles are typically a flat rice noodle. These were thin noodles, like spaghetti. Overall, the dish was an unmitigated disaster and I won't be returning here

A hidden jewel in the busy shopping plaza in Shelton. The lunch special offers a little bit of…read moreeverything. Soup sushi and main course. Beautiful atmosphere.

Unassuming little spot in a supermarket plaza but very cool interior decor with great lunch and…read more happy hour specials. Like you literally cannot beat $16 for a three sushi roll lunch, or for hibachi bento, or what amounts to $10 Martinis (Buy 1 get 1 at half price) these days. Secondly the head bartender is an absolute GOAT professional and will tailor cocktails to your preferences and tastes. I'm a gin/vodka drinker but like things spicy. Guy had cinnamon and chili infused syrup on hand and made me the best mango-habanero-basil!!! Tom Collins I've ever had. My wife had their Koichi martini and loved it so much that she raved about it for half an hour on the way home. Going to ask for the recipe the next time we stop in. Also do NOT and I repeat DO NOT sleep on the duck sliders. Holy crap!! Absolutely amazing and juicy. Right in Michelin tier in and of themselves. Hidden gem is what this place is. I'm surprised it doesn't require a knock knock password to get in.

I got the Mee Goreng which was tasty and pretty big portion. Scallion pancakes were a little oily…read morefor me. Overall, great Indonesian style food with very kind staff.

Toka Asian Kitchen is such a cute little spot in New Haven. The place is small but super cozy and…read morewelcoming. Our server was not only friendly but also incredibly informative, offering great suggestions and answered all of our questions. I got the Behoon Goreng with vegetables and it was so good (Vermicelli Noodles w/ Vegetables) The rice noodles were cooked just right, and there were tons of fresh veggies. It was very authentic, light and delicious. If you're in the area and love good, authentic sian food, you must stop by!