Located in the heart of Dublin, Brasserie 66 boasts a lively atmosphere. Opting for the Super…read moreGreens dish, I was disappointed to find a minuscule portion of quinoa, and the dressing proved excessively spicy, rendering it difficult to finish. On a positive note, the focaccia was enjoyable. Our companions savored the Shepherd's Pie and pork belly, yet considering the average quality of the meal, we felt we could have found better value elsewhere for MUCH less. The server, Eduardo,, was amazing. Our favorite part of the whole experience.

Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.read more

Great atmosphere and Jermias was so nice, but unfortunately my food was less than sub par…read more Thankfully my wife loved her steak but my prawns were dismal, and I was a bit surprised Jermias didn't ask if everything was ok as I only had one of them. Picture is for reference; my wife finished her steak and mine was still untouched sadly. At least The mash potatoes were good lol.

We enjoyed a fabulous pre theater three-course meal for only €26!…read more I ordered the grilled sea bass with chorizo and potatoes and a tuna tartare starter. Topped it off with some berry ice cream! What great value for a delicious meal! Also, the service was exceptional and the dining room lets in so much light in the afternoon! We were all pleased with our meals and enjoyed the modern cave-like surroundings. I highly recommend The Brasserie for a pre-theater meal. It's a lovely dining experience with minimal damage to the pocketbook!

Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at…read morea nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels. We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night. The service was on top of it, someone at the table every few minutes. It's definitely an experience. They have some phenomenal wine options by the glass or bottle. We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty. It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal. 1000000/10 probably one of the best restaurants I've eaten at, highly recommend.

First of all the service was impeccable! I'm on holiday alone and decided to try this restaurant in…read morehopes for dinner. The gentleman who greeted me was pleasant and took my coat and offered to take my bag as well. I was escorted to the second room where multiple individuals were there to greet me. They recommended a berry vodka martini to start. It was sweet but not overpowering. I was given an appetizer of the tartare which was beautiful and delicious. For dinner I ordered the halibut with broccoli as a side. I would have sworn the halibut was cooked sous vide (don't know if that's how it was but it was amazingly soft and delicate). I could have ate the broccoli as a full meal it was amazing. The team here would come and check on me and have casual conversations with me. They were engaged and I enjoyed the conversations. For dessert I chose the crème brûlée. This was probably the best brûlée I can remember ever having. As most places in Europe there was no rush and I enjoyed my experience peacefully. Everyone thanked me for coming and the gentleman at front recalled the rest of my time here and conversed a bit before leaving. I loved this place and absolutely will recommend making a reservation here.

We read through many reviews to find just the right place to have dinner our last night in Dublin,…read moreand Bloom Brasserie turned out to be the perfect choice. As James Joyce fans we loved the name as well. An atmospheric space with stone walls, dimly lit with real candles, Bloom is beautiful without being pretentious. Warm welcoming service by Paraic and Breege throughout the evening. First we sampled their homemade brown bread, absolutely divine. We both started with foie gras and toast which was smooth, creamy and utterly yum. My local duck breast with spinach and potato main was very flavorful and a generous portion. Partner's mushroom risotto was a bit cheesier than he generally prefers but he said it was still very good. We were too full for dessert but were comped shots of Bailey's Irish Cream, a perfect ending. Paraic even called a taxi for us afterward, such a lovely gesture. We'll definitely return to Bloom Brasserie next time we're in Dublin, and recommend them highly.

Amazing food service and cute but quantity ambiance. Definitely recommend for dinner.read more

The absolute best meal we had during our stay in Dublin in July/Aug 2025…read more After stopping in another restaurant nearby that a local recommended and receiving the worst seats and attitude, we decided to leave without placing an order and find something else because no way.. life is too short. We walked around the corner, I saw Pichet and immediately remembered it from my trip research. I was visiting Ireland with my mother who is not an adventurous eater, so I looked at the menu online - found a lovely pasta dish that she would enjoy and she agreed to go. Turned out to be a great decision and a very memorable meal in every way. Service was wonderful... attentive, charming, and funny. Wine was perfection. And the meal was outstanding. My mom had the Knockanore cheese agnolotti with girolles, baby courgette, lovage and hazelnut pesto, and I had harissa spiced local lamb shoulder with tomato cumin puree, smoked yoghurt, roasted gnocchi, courgette and basil. We also shared two desserts, an Île Flottante with creme anglaise, Irish strawberry, strawberry prosecco sorbet, and an almond and black sesame tuile as well as the tropical themed and highly recommended coconut parfait with rum roasted pineapple, passion fruit gel, and coconut sorbet. Perfection. We chatted with a lovely local lady next to us for a bit and then two delightful & vivacious young women who arrived shortly after. One from Italy and one from Mexico. This is part of why I love travel. I recommend making reservations or arrive on the early side if you want to try your luck without one. We were able to get a seat in the bar/lounge area early as a walk in. All in all, I couldn't have asked for a better experience. 10000/10000 would go again.

Had a team dinner here on my business trip and it was amazing! We had a large table of about…read more 12-14pp. We did the course meal. The restaurant was dark,cozy, and clean. It came with an appetizer main and dessert. I forgot what appetizer I got, but my main was veal and dessert was carrot cake. I don't remember what my appetizer was but it was tasty. My bf got the smoked salmon with dill sauce which I remember because it was different. The veal was amazing. Cooked perfection. Carrot cake was more bread like than i expected. Definitely not like the American cream cheese frosting carrot cake however still delicious. The meal was amazing and something I look forward to again!

My favorite breakfast in all my Euro trip. The black pudding was alright but the white pudding was…read moreabsolutely delicious. Perfectly cooked eggs, fast service, great coffee, comfortable space. No negatives!

Quick layover in Dublin & stopped at this restaurant!…read more Ordered the vegetarian breakfast & the traditional salmon Irish breakfast! Both were delectable - favorite part was the salmon & the mushrooms! Service was great & food came fast! The restaurant itself was beautiful as well.

I thought it would be a cool place from the exterior, and was really impressed by the decor, design…read moreand modern influences of the interior. We should have made reservations in advance, but it was our first night in Dublin. We lucked out and got a table for four. Nice selection of items on the menu yet not overwhelming. Had something for everyone. Wine list had most of the bases covered. My wife had the pan roasted chicken and the rest of us went for steaks. I confess we didn't do the dry aged version. One of our group had the filet and raved about it. Yet she wouldn't share, but that's a different story. Two of us had the garlic and thyme infused ribeye. Cooked to our liking and delicious. For dessert we all shared the apple tartlet, and a port. A great dinner and a perfect way to kickoff our vacation.

Incredible venue, space, vibe and experience…read more Service here is top notch and in line with the establishment. . French onion soup was excellent as a starter. Perfect temperature, great flavor and mixture of cheese/croutons/onions. Portion was a good size too. Filet was cooked as ordered and was flavorful, not as tender as I would have expected but good nonetheless. Steak came with a choice of a sauce and I chose a butter with some type of cheese. It was good but it was more of a butter than a sauce. It also came with a side and I chose a fancy French named potato that was nothing more than a thick cut French fry. Pass. Overall was a great dining experience

WONDERFUL! The best food we have had so far in Dublin. The drinks were great and so was the food.read more

We just stopped at the bar for a few drinks but the bar tender was very social and made a great…read morewhiskey sour. Beers were as expected. The ambiance is nice and must make a reservation to the restaurant.

Brownes Brasserie is a very stylish restaurant , just facing the green…read more Went there with a group for Christmas party, the price was€ 20 for starter and main course. We all ordered different things and all of them were presented perfectly , the taste was amazing. I add some ham hock & truffle terrine, followed by a pork belly with neck croquette, caramelized apples and pork popcorn; it was without a doubt the best pork belly i tried so far. We were drinking a Bordeaux cru bourgeois 2008, for €31 and a very aromatic luberon white for €26. We were 8, they asked us if a service charge was OK with us (???), first time I've been asked (do appreciate), we said yes. It came at 45 per person with dessert and coffee ( around half a bottle of wine each). Service was efficient and very friendly. We were very impressed, will be back .

Had lunch here 2Xs during a recent business trip. Trout appetizer was good, great salmon main…read morecourse, great risotto main course with mushrooms. Nice atmosphere - the lower level feels like a trendy cellar; hopping lunch scene. Good for after dinner drinks, close to the financial district.

Seriously chic and incredibly delicious, Eli CHQ is another instalment of the very successful Eli…read morerestaurant group. Just over the Sean O'Casey bridge and right in the heart of uber-sleek IFSC shopping district, this is the kind of restaurant I wouldn't mind making a habit of. Our table was in the rooms under the main restaurant, enjoying a full view of the massive wine vault (glass fronted for maximum drooling) and stand-and-your-there bar access. The restaurant was buzzing that night but we could have been the only table there. The staff were, as to be expected, experienced professionals - suggesting wine / food combinations with practised calm. After a starter of oysters I opted for steak (done rare, pinking my mash so deliciously) and a good glass of red. If my little notebook could fit in my fashionably slim clutch, I could report on the name and pedigree of the selection. Suffice to say, it was tasty! Finishing off with espressos and a chocolate marquis, we raised our glasses, toasted the evening and wondered how to finagle another visit.