Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

I so wanted to love this well reviewed place. Very cute. Friendly help. Soup of the day was good…read more But Chicken salad was just not special. And the croissant was not soft, disappointing. Sadly, before the semi-obligatory tip for counter serve, my lunch-for-one priced out at an eye-popping $23. For a small cup o' soup and an ok chicken salad croissant. So, way overpriced imho. That begrudgingly takes it down to three stars...

The staff is super nice. And you simply MUST tastes the Georgia Peach Cobbler ice cream here! To…read moredie for!!!!

Cute location, delicious custard, helpful customer service! I've been a few times, and it's a…read morelovely little place to beat the Columbus heat and get a tasty snack. It's location in the Highside Market has pluses and minuses (sometimes there aren't available tables), but overall a great addition to Columbus!

We came here for a double date with my brother and sister-in-law, and it ended up being such a cute…read morenight. We sat outside and brought our puppy, which made it even better! always appreciate a spot that's pet-friendly. I ordered the braised beef pasta. Pappardelle is my favorite pasta shape and I love anything with burrata, so I was excited for this dish. The beef was super tender and cooked perfectly. I will say the overall flavor of the pasta wasn't quite as bold as I was hoping for. My husband and brother-in-law both got the harlot burger and were obsessed with it. We also shared the disco tots (so good, very indulgent) and the she crab soup. I'm from Florida where she crab soup is a staple at seafood spots and this one did not disappoint. My husband kept trying to steal mine because he liked it that much. Overall, really great atmosphere, especially for a casual date night, and some strong menu items. I'd definitely come back and try more dishes!

The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

I love the roast beef aus juice AND the taco rider sandwiches…read more They are famous for the Camel Rider, not my fav, but Daddy and lots of other folks enjoy this. I've been going since it opened in 1975 or 76 I think. It was close to AFLAC till I graduated high school in 1982. It moved shortly thereafter to where it is now on Mercury Drive. A Columbus tradition that is very good. Chips & cheese is great as well.

Stopped in for a quick lunch and we started out with the white cheese dip and chips. My better…read morehalf had the chicken salad plate and I went for the chicken fingers and curly fries. Food and service were as good as usual. We enjoyed the atmosphere and will be back.

Great food and at a reasonable price. Quickly seated and service was fast and responsive.read more

Sunday morning breakfast did NOT disappoint at this quaint little cafe. Coffee was great. Kids…read moreraved about the waffles and French Toast. Wife and I loved the breakfast pizza and avocado toast. Service was fantastic.

My softball teammates and I stumbled in for lunch while in town for a tournament - and weren't sure…read morewhat to expect. The place was empty midday so we definitely got great attention. The service was excellent and we really enjoyed the food, especially the sweet corn nuggets. Lol! We'll definitely stumble in again the next time we're in town and need a quick bite.

One of my favorite place and authentic cuisine! Presentation and service are on point!read more

I had such a hard time with the menu because I wanted to eat everything. Seemed intentionally…read moremeshed with Puerto Rican/traditional American cuisine- really extensive menu! I loved it here- a lot of food options and great drink options! Beautiful ambiance, loved the decor and different seating arrangements. For sure such a cute and unique spot. Server was really kind! Our food did take a while to come out though so I'd just be mindful if you're in a rush. I got the tortilla española breakfast which was super delish with chorizo, and I also got a side of the pulled top sirloin which was good! But this small side was pretty pricey ($9) and a bit dry. Would definitely come back! I'm really looking forward to next time :)

I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout