I love eating here every time I'm in town! The food is absolutely amazing, and the owners are truly…read moredown-to-earth people who make you feel so welcome. My daughter came from San Antonio to pick up a plate for me for my birthday, and of course, that day wasn't even potato salad day! But they made sure I got my potato salad anyway. Thank you guys again for always making me feel like family and for making my birthday extra special! Y'all are the best!

Food: The food was delicious! Every side, the main meal, and…read morethe cornbread were all on point. I tried a few other sides and they were good too. There was nothing that I had that I could say wasn't good. The portion sizes are plentiful. Come hungry and leave full! Wait time: Now it did take a long time to receive our food! A long time! Not sure if they take orders over the phone or online, but if they do, that is what I'd recommend doing if you don't want to sit there waiting because you will wait for a while if you order your food there.

4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

Located across the street from St. Thomas in a renovated house. Street parking is available in the…read moresurrounding area, they also offer parking validate in the near by garage. Getting seated was a little chaotic. Indoor seating was pretty limited and not managed well. We end up sitting on the patio (still pretty toasty around sunset time). The giant pretzel we ordered for appetizer was excellent, highlight of the meal. The sourdough pizzas were pretty thin, overall I'd give the pizzas a 3/5. Of the 4 pizzas we tried, my personal ranking: 1. Spicy Goat 2. Duck Duck Shroom 3. Heirloom Margherita 4. Sweet & Spicy Pepperoni. Service was also disorganized and a little slow. I'd come back if I'm craving that pretzel.

I've been a couple times now and this will definitely be my go to for brunch. I like that they…read moreoffer an option where you can just sit at the table and order online. They've got a nice variety of options. I really like the brisket and eggs. The green salsa adds a nice zingy flavor. I get my eggs over easy and there's grits underneath. The chicken and biscuits is a good portions. The chicken is juicy. I wish there was a bit more gravy and the biscuit is a bit dense. Could use a side of fruit to lighten it up. Pancakes are solid. Definitely recommend.

Love the farm to table concept and coming for dinner during social hour (a little before 6pm) meant…read morereasonable prices. You can't go wrong with their beignets with coffee dipping sauce! The burger - very flavorful and well cooked, though I could probably do with just a smidge less butter on the bun and onions. Fries were crispy and well seasoned. Overall had a great experience here!

Aptly named The 401 after the zip code it sits in…read more Brave entry in the area beginning possible in 2019. This is what I would consider to be an upscale dining restaurant with a unique assortment of specialty dishes. Ordered hot honey chicken bites, Brussels sprouts as starters and they both were excellent. In fact everything was excellent. Greek salad, Sonoma chicken salad on wheat with orzo salad and the chicken skillet pot pie. All very good. Neat feel to the building and kept impeccably clean. Specialty cocktails, happy hours etc... Would expect to find this restaurant in the heart of First Colony or in premium dining downtown. So great to see upscale dining in Bellaire. Found prices to be very fair given quality. Wood fire pizza on site. Tons of options. Will definitely be back. Well done!

Great location in Bellaire with plenty of parking. The restaurant is large with indoor and outdoor…read moreseating as well as a bar area with 3 televisions. The Orchard Chicken & Apple Salad was delicious and made to order... the grilled chicken was steaming when it came out which was a nice touch. My friend ordered the Poblano Chicken entree which came with green beans and mashed potatoes & he really liked it. Our waitress was polite, and the place was very clean. I would recommend it for brunch, lunch or dinner.

AMAZING BURGER!!! Fries were Awesome as well! WAAAAAAY Better the Trill Trash burger. lol…read more This place puts Trill to SHAME! Don't believe me.... Try it yourself Staff is amazing and you can bring in your own drink. Got the classic burger and classic fries. Both were amazing and not what I was expecting at all. DEFINITELY the best burger in Houston Small but nice and quiet inside to enjoy a relaxing lunch. Will be back for sure!!

The burgers here are still fantastic although the atmosphere is quite different. What used to be a…read morelively spot is now a shell of its former glory. 10/10 burgers but idk of the revamp was with it.

There is ample parking here and even valet. Servers were attentive and nice…read more We were seated upstairs which was bright and had enough space. Downstairs has warmer lights and a kinda delicate feel. Anyhow, Let me just cut straight to it. Honestly I expected more from the food, they were just meh. The chicken wings could do with some flavor and its presentation needs fixing, maybe cut them. The wings were also dry and we had to ask for ketchup so maybe add some of the syrup to it or offer gravy. We enjoyed the oxtail omelet even though a few of my party thought it needed a little salt to boost it. The fried green tomatoes could have a dipping sauce but the famous chilli biscuits were well received. The country Benedict is a fried boil egg. Just incase you wanted a poached egg for your Benedict and the salad was over powering. The drinks were great and refreshing. The mocktails they have were nice too.

Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

Mia's is great. But if you are more sensitive to high salt content, you may have issues. I know…read morethat I do. I have to request that they not salt the food. If the onion rings were less salty, they would be the best in Houston. Southern cooking. Comfort foods. Good recipes. Ambiance top notch. Fun place. But they kindly make a less salty batch for me when I request it. Much appreciated. Wondering how many people don't dine there because they don't know you can request less salty food?

Food: 4/5 Service: 4/5, you order and pay…read moreAmbiance: 4/5 This is typical American good, however, my grandson loves this place. You order and pay and have a seat. You get a buzzer when your food is ready. However, people will come by and check on the tables. My first time here, the place was clean. I will return.

Grace's in Houston was SO good. I had the shrimp-stuffed poblano pepper over rice, and they did…read moretheir thing with this one. Great flavor, filling, and definitely something I'd order again. The atmosphere was a whole vibe too, and listen... the service definitely didn't hurt . Some of the most beautiful chocolate women I've ever seen working as servers. I damn near forgot I came there to eat. I didn't want to leave! Great food, great atmosphere, beautiful people, and just an all-around good experience. Grace's will absolutely be on my list whenever I'm back in Houston. Palate don't lie. ‍

We went to Grace's on the last day of our trip, and it was such a great final meal in Houston. We…read morewent early in the day around midday, and the atmosphere was super versatile. You could easily come here for a fancy birthday celebration or just a casual lunch and brunch. I loved that I didn't feel weird having two kids under six with us. There were other families there, and it felt very welcoming without sacrificing that nice restaurant vibe. Everyone in the family really enjoyed what they ordered and the service was great! My oldest daughter had the cheeseburger with french fries and loved it, especially the bread which was nicely toasted and gave it a great crunch. My youngest had the chicken tenders with mac and cheese, and my husband really liked his stuffed poblano pepper dish. I ordered the country-fried pork with greens and mashed potatoes, and everything on my plate was delicious. The mashed potatoes were great, and the greens leaned more sweet than savory, which I really enjoyed. The fried green tomatoes were another major standout with the sauce they served. I honestly wish we had a spot like this back home! My only small critique is to skip the sweet tea. I haven't found a single place in Houston where the sweet tea was actually sweet enough for my taste, but overall, this was a fantastic spot with great service that I'd highly recommend.

Be aware to ask about extra costs! I ordered the fried…read moreshrimp dinner $28. I asked if I could have collard greens instead if fries, My husband had an oyster Po Boy. Asked for tartar sauce. I asked for honey with a cup of coffee. Our friend asked for Red Beans and rice instead of fries, Her husband asked for Red Beans and rice instead of fries, HIDDEN COSTS NOT DISCLOSED UNTIL THE BILL ARRIVED: 1. $5 for greens instead of fries 2. $5 for red beans and rice instead of fries 3. $5 for red beans and rice instead of fries 3. 50 Cents for a tea spoon of honey 4. 50 Cents for a table spoon of tartar sauce Two of us ordered coffee, It was lukewarm. When I added milk it curdled. Waiter responded because it was real milk. ??? Overall the food was "okay" but would not be one I would return to, This place was on my list, Now its off,

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.