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Hot Stop

4.7 (9 reviews)
Closed Closed
Updated over 3 months ago

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Good for groups
Good for kids

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Best late night spot on the Southwest side of Houston.

This place has been here for years and with reason. The food is always served fresh hot and delicious. It's best feature is that it's open late night. Everything on the menu is amazing.

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Rodney W.

I love this place I been coming here for at lease 10 years plus great food and the lady she's a1

Open until 4:45 AM on weekends

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4 years ago

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4 years ago

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6 years ago

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5 years ago

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5 years ago

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7 years ago

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9 years ago

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10 years ago

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7 years ago

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Dish Society

Dish Society

4.3
(503 reviews)
5.4 mi
$$

For years, I told myself I would stop by and check our DIsh Society. I use to have doctors at the…read moreMethodist Primary Group a few steps away; I was finally able to convince my Mom to transfer her care to this area. Recently she had an afternoon appointment and I was able to swing by and join her. When her appointments were completed, it was in the beginning of peak traffic time, so we decided to walk over to DS and have a bite to eat and catch up This space is so open as well as cozy. Soon as you enter, you head straight to the counter to order. From there, you're given a number and choose your seat. Booth and table options are available. On a Thursday afternoon, the place wasn't busy but not empty, which gave my Mom and I the opportunity to catch up without a noisy dining room. The food came out fresh and hot and for the price, we were surprised by the portion since its was the $10 HH burger and fries. The fountain drinks were interesring as well. DS does not have Coke or Pepsi products. They have similiar flavors you would find with those brands. I enjoyed the Mexican Coke. It seemed to not be as fizzy aa your own well know caffenated Compadres but still carried a great flavor. Let me not skip over the dessert! Mom LOVED the pecan pie which she states had whole pecans instead of pieces. I did not wven notice that she had been getting pieces of the pie as we talked. Half of it was gone when we left. That means is pretty scrumptous! I had enough willpower to eat my chocolate chip cookie when I got home and it was worth the wait! Not only is the cookie huge, but the semi sweet chocolate and sea salt is chef's kiss. Grat combo of both worlds. Combine that with the crunchy outisude and chewy, gooey interior and this is one of the best cookies I've tasted in a long time. So glad to dish all this goodness to Yelpers and remind them of another gem in West U that will not only give you a great place to get a bite but satisfy that sweet tooth.

I've been to Dish Society a handful of times over the years. This was my first time checking out…read morethis location. I stopped by with my buddy on a Thursday evening close to 9 p.m. Free parking was a cinch in the parking lot they share with several other businesses. Service (4.5/5): You order at the counter and then they bring your food out to you. The lady who brought me my food checked on me twice and was super nice. She called me "sweetheart," a little Southern hospitality goes a long way. Ambiance (4/5): Modern, clean, and comfortable. In line with other Dish Society locations I've been to. We sat at a booth/table combo. Drinks (4.5/5): I love when a restaurant has more than your standard selection of soft drinks. You'll find that at Dish Society. They have "craft" sodas and a nice selection of juice blends. Plus sweet and unsweet tea. Food (4/5): I went with a cup of the tomato bisque soup and the Nutella French toast. The soup tasted as good as it looked. Some croutons or a piece of garlic bread would have been nice, but outside of that, this starter couldn't have been better. The Nutella French Toast was similarly well done. I love French Toast and I love Nutella. So this was a match made in heaven. Along with some sliced strawberries and some blackberries, I was happy I went with a breakfast dish for dinner (they serve brunch all day). The prices are affordable for the quality of the food. My only complaint? The portion sizes are pretty small. Case in point: two slices of French toast when most places will give you four. Pro tip: Join their club for discounts.

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Dish Society
Nutella French toast
Nutella French toast
Dish Society

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Grace's

Grace's

4.2
(1.6k reviews)
6.1 mi
$$$

I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

I finally made it to Grace's on Kirby and left with mixed feelings. The dining area is a little…read morecompact (not super small though) but it's not a quiet, romantic spot. The main highlight was the 5 star service by Eric! He's enough to make me want to go back! I'll definitely ask for him every time! 2nd highlight is that cornbread because whew...bussin. Pair it with the collard greens and that's a five-star combo all day. I was undecided on what to order, so I went with the cajun stuffed chicken exactly as it comes, along with mac & cheese and collard greens. The meal wasn't bad, but it wasn't that good either. The chicken, I'd probably skip next time, I took most to go and it went bad cause I couldn't do it. Mac wasn't anything to write home about either but again, them greens and cornbread are absolutely getting reordered. My friend ordered the key lime pie and enjoyed it, so that seemed to be another solid choice. But back to the real MVP of the visit which was our server, Eric. He made menu suggestions without being pushy, kept my glass full the entire meal, was kind, patient, and anticipated what we needed before we even had to ask. That level of service is becoming harder to find, and it definitely elevated the experience. Overall, the food landed somewhere in the middle for me, but Eric's service easily pushed this visit to four stars. I'll definitely be back...mainly for that cornbread lol.

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Chef's seating
Chef's seating
The Pot Roast
The Pot Roast
Frozen Margarita with Strawberry Swirl

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Frozen Margarita with Strawberry Swirl
Josephine's Gulf Coast Tradition

Josephine's Gulf Coast Tradition

4.4
(307 reviews)
6.5 mi

I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

*this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

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Inside - back area seating
Inside - back area seating
Banana Pudding-$10. Would've loved more cookies! Rich and filling!
Banana Pudding-$10. Would've loved more cookies! Rich and filling!
Blue Crab Rice Bowl-$26. RICH!

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Blue Crab Rice Bowl-$26. RICH!
Nobie's

Nobie's

4.3
(710 reviews)
5.8 mi
$$$

I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

Flavors, flavors, flavors! This was another on our list of Michelin Bibendum spots to try, and we…read morethoroughly enjoyed the meal. We started with a dozen oysters 2 ways. The first were "natural" and nicely briny. The 2nd was pure genius: they said it would taste like a Big Mac, and they were spot on. Amazing! Steak Tartare - the steak and deviled egg mixture were satisfyingly velvety and the accompanying bread was buttery, chewy, and addictive; Puff Puff Pass - unique textures: crispy, chewy, smooth elements are married beautifully. Nonno's Pasta - this dish was my least favorite. I found the flavors to be too cheese forward with not enough acid; Jamon With Your Bad Self - while not much to look at, this dish was outstanding. The pork's texture was simply magical, and the flavors well-balanced. On the side, we had the Fingerlingin Good potatoes, and they lived up to their name: pleasantly crispy and bursting with savory goodness. Desserts: the Olive Oil Cake was a dream: incredibly moist and tender with vanilla richness and a kiss of lemon. The Black Bottom Pie was not my favorite. I would the salt to be too much and couldn't eat more than 2 bites because of it. Service: warm, gracious, attentive, and efficient. As for ambiance, this is where the restaurant misses the mark for me. It's in an old house, and when we walked in, that's exactly what I smelled: old house. Still, if you're looking for a unique, creative menu that delivers on flavors, add nobie's to your bingo card.

Photos
Bar interior
Bar interior
Dilly bread - every bit as amazing as it looks
Dilly bread - every bit as amazing as it looks
Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

Hot Stop - breakfast_brunch - Updated June 2026

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