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Hot Bagels and Bialys

4.0 (25 reviews)
Open • 6:00 am - 7:00 pm
Updated over 3 months ago

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Whole wheat everything bagel with tomato and scallion cream cheese
Adi M.

Excellent bagels!!! Exactly how I like them! Crispy crunchy outside and soft inside with a generous amount of cream cheese. Old school place serving kosher bagels in a minimalistic and classic setting. I really came here to get a bialy but found out they only make them on Saturdays and Sundays. I'll definitely be back for more this weekend!

Strict (!)
Tamar L.

I came to Avenue U, to Hot Bagels and Bialys, as I received a tip that New York City's best bialys were here. While bagels are on every NYC street corner, bialys are the niche interest of a small coterie of fans, those of us that Mimi Sheraton chronicled in her book The Bialy Eaters: The Story of a Bread and Lost World, who crave them for their inimitable texture -- chewy exterior reminiscent of pizza crust, interior that evokes English muffin, soft and craggy, redolent with the sweet, punguent flavor of caramelized onions and poppy seeds, perfect foil for a shmear of butter. In the Old Country my mother's family hailed from the village of Tiktin, a part of Bialystok; they were followers of the Gerer rebbe. Which is to say that bialys are in my blood. As Tony Kushner wrote: "-- the ones who crossed the ocean, who brought with us to America the villages of Russia and Lithuania - and how we struggled, and how we fought, for the family, for the Jewish home, so that you would not grow up here, in this strange place, in the melting pot where nothing melted. Descendants of this immigrant woman, you do not grow up in America, you and your children and their children with the goyische names. You do not live in America. No such place exists. Your clay is the clay of some Litvak shtetl, your air the air of the steppes - because [your grandmother] carried the old world on her back across the ocean, in a boat, and she put it down on Grand Concourse Avenue, or in Flatbush, and she worked that earth into your bones, and you pass it to your children, this ancient, ancient culture and home. You can never make that crossing that she made, for such Great Voyages in this world do not anymore exist. But every day of your lives the miles that voyage between that place and this one you cross. Every day . You understand me? In you that journey is." In our current time, with the generation that experienced the Holocaust dying out, bialys are becoming increasingly rare in New York City and sadly I've observed a decline in quality. My friends, a bialy is not a soft onion roll like you get at Shelsky's. Hot Bagels and Bialys is a traditional, old school Brooklyn deli, no frills, but with a commitment to quality in evidence. A sign in the window advertises rabbinical supervision that is strict (!). Love that they give a shout out to Bialy in the name of the establishment itself. Bagels need not hog the spotlight all the time. The bialy I had here tasted super fresh, with a perfect texture -- great chew on the crust and soft, steamy delicate interior, delightfully salty and flavorful, dripping in melted butter. Good, yet too light on onion poppy seed topping for my taste. I also sampled a nice potato knish that was of the round pastry wrapped variety. Microwaving (on my request since I asked for it to be heated) ruined the texture but I suspect if you heat them in the oven at home they'll be great. Very nice creamy ice coffee that I sipped as I rode the F train away from Avenue U, Manhattan bound.

If you can make sense of this b.s., I'll buy you a dozen bagels from Zee Bagels.
Janelle F.

So the owner, or whomever, wrote this illegible response to my review on Google. First off, I don't work here so it's not my responsibility to tell YOUR employees to put on a mask. Secondly, if your employee has emphysema, then he shouldn't be working in a hot environment, let alone working with food. Third, I wasn't being mean, scary or aggressive. If me, walking in, asking the employee why he isn't wearing a mask and then walking out 2 seconds later is considered "scary, mean & aggressive" then I'd hate for you to meet me and see me become all 3 things. Stop patronizing this place. Clearly the owner expects customers to work for him and tell his employees how to be aware of their surroundings rather than him being responsible for his own employees.

Plain bagel with a schmear of cream cheese
Kristina T.

Literally the best bagel I have ever had - had one for breakfast and had to go back and get 6 to go back to North Carolina with me - I am amazed and the kindness of this guy and his staff especially since it's New York. And so reasonable - $1 a bagel?? Warm and yummy!

Flavorless bagels is one thing, man at the counter has no mask and zero regard for public safety in a food space is another. But the response to my google review is priceless. Validated every point I made by writing a short novel of a response.

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1 year ago

Great service from my Latino brothers and sisters. Great ham and cheese on a croissant, nice environment

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2 years ago

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3 years ago

Great bagels customer service exemplary cream cheeses all flavors tuna salad chicken salad

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7 years ago

Love the bagels here so fresh, and the ppl are very nice. Used to go to the other location but now it's way closer to me.

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Review Highlights - Hot Bagels and Bialys

“Good sized bagel, nice chew, very happy with the amount of cream cheese.”

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EXIT 9 Restaurant & Bar - EXIT 9 - Signature Mousse Cake

EXIT 9 Restaurant & Bar

4.3(30 reviews)
1.4 mi•Sheepshead Bay

Did an impromptu birthday dinner at Exit 9. Very impressed with atmosphere and food…read more Drinks were excellent but food the highlights. Burgers -10/10 delicious and perfectly cooked Pink risotto - 10/10 surprised at how well raspberry risotto goes with scallops. Beautiful and delicious Octopus salad - 9/10 tasty with nice potatoes and beautiful dressing in the salad. Wish there was tiny bit more octopus. Desserts were excellent as well - the mousse cake was light and tasty (black currant filling) with a cool motorcycle chocolate. Tiramisu delicious Everyone had fun taking pictures on the Harley. Will definitely return to try one of the wagyu steaks. Excited about this spot in sheepshead bay as it has a different cuisine and tight menu.

The service was good. We came here late at night with a reservation and we told to sit anywhere…read more There wasn't anything special about the service. The ambiance was okay. I liked the lighting as well as the live music. However the live music was so loud that I couldn't have a conversation across the long table that we had. The food was quite mediocre. The presentation of the dishes was amazing. Each dish was beautifully presented, from the house bread we had to the entree, the salmon risotto that we had. Especially, with the lighting, photos come out amazing. However, once I had a bite of the food, it was disappointing as the taste did not match the looks. The tartare was bland. The mushroom soup was creamy but bland. The salmon risotto was bland as well. I grew tired looking at the beautiful dishes then being disappointed by the food. The menu items were innovative but needs to be tasted.

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EXIT 9 Dry-Aged Angus Beef Burger

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Brennan & Carr - Roast Beef Sandwich

Brennan & Carr

4.0(906 reviews)
0.5 mi•Sheepshead Bay, Midwood
•$$

"LIVES UP TO THE HYPE"…read more For the last few years I've been seeing videos on Tik-Tok and Facebook's "Reels" about Brennan & Carr, a Brooklyn institution that serves a famous roast beef sandwich. Video after video of the sandwich being dunked in the equally-famous "au jus" gravy that had my mouth watering. But I live in Westport, Connecticut, and though I go into Manhattan a lot (I used to live in the East Village), a rarely have a reason or need to go to Brooklyn, and I know few people there, so my wish to sample a Brennan & Carr roast beef has gone unrealized. Until this past Sunday. I recently befriended a fellow pop culture enthusiast and author who lives in Brooklyn, and he invited me to his book release party for his family and friends at his home on Sunday afternoon. When I Google-mapped my driving route, I wondered if Brennan & Carr might be close enough that I could go there after the afternoon party. To my surprise and joy, they were 5 minutes away! So I finally got to try a B&C RB sammie. Of course, I asked for it "all the way," with cheese, onions, and fully dipped in the au jus. That first bite was like a little taste of (roast beef) heaven!!! That first surge of "hot beef" flavor is unforgettable! I was amazed that the hefty bun it came on was able to simultaneously soak up all that au jus without falling apart at all! It maintained its integrity all the way to the final bite. Which, by the way, I could BARELY finish, it was so filling! I came practically starving, and that roast beef sandwich so filled me up that I barely touched the (excellent) onion rings that I had also ordered! Upon leaving (with a "dry" sandwich to go, with the au jus in a cup!), I had a great chat with the man at the cash register (whom I think was also the manager), Patrick Stackpole, about our shared love for Rod Serling's The Twilight Zone (that's a whole other story!). Suffice it to say, Brennan & Carr's roast beef sandwich more than lives up to the hype!!! Now if you'll excuse me, I'm gonna have my to-go roast beef for dinner!

amazing food served by proper gentlemen. the beef plate was the perfect comfort meal with generous…read moreportions. traveled from long island just to try this place and will be going back!

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Brennan & Carr
Brennan & Carr - Garguilo burger with dipping jus on the side!

Garguilo burger with dipping jus on the side!

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Hot Bagels and Bialys - bagels - Updated October 2026

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