Online order available.seating inside.doughnuts as well.think cut chips and delicious fried fishread more

Service was great on my first take out vist. Very friendly staff…read more The minced chicken pie was the star of my order.

I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

I stopped by Johnny's Seafood Shack on Friday and ordered the fish and chips. The fish tasted very…read morefresh and the fries were hot and crispy. The slaw was good too, but overall I'm just not that big of a fan of slaw. The fish and chips came with 4 decently sized pieces of haddock and a bunch of fries. Honestly, this could be a meal for 2 people if you're not extremely hungry. It was kind of expensive, but worth it in my opinion due to the quality and the amount of food. I would go again. I'm interested in trying their lobster rolls after lent is over!

Came for live music for the first time and only had some drinks. Saw some quality looking food and…read morecame back a few weeks later for Thursday trivia night. The service is great and the buffalo Pittsburgh salad was one of the best in the city, truly! Creamy ranch, buffalo sauce mild but flavorful, and generous portion. As a craft beer person, I'd love a few more craft options for longer stays like trivia night...sipped on an IC light as options are a little limited there. Will definitely be back to try more items on menu...buddy said the wings were quality as well

I'd only been here for a fish fry before. The menu has a lot of interesting and yummy options. The…read morefood is very good and reasonably priced. Service is friendly and it's a good bar vibe. We'll definitely return.

Stopped in for a lunch meet up with an old friend from my military days. Seated quickly and drink…read moreorders taken. Nice looking place! Ordered the brussel sprout/chickpea appetizer. It was delicious, with a terrific basalmic type glaze. We both got salads; hers with chicken and I went for the salmon. Nice presentation, and the food was perfect, done just right. Quite yummy! Drinks refilled without asking, great food and atmosphere. I've known of this place for quite a while...and now I wish I'd have tried it earlier. A terrific spot!

My fiancé and I went here for the first time recently! It was a Friday just after 7 pm and it was…read moresuper busy. We had to wait about 20 minutes to be seated, which wasn't too bad at all! The staff were super nice and were hustling! I got the fish & chips and the haddock was huge!!! I really enjoyed it. The fish was hot, fresh, and super tasty. Good tartar sauce too! My fiancé got the Black Watch burger and loved it! I tried a lil bite and liked it! There was a lil spicy kick to it which was nice. We both agreed that the fries were good, but were plain and could've been seasoned a little more. They were pretty thick (bordering on steak fries) so they weren't super crispy (we love crispy) But the fries dipped in ranch and mustard were solid - they have really good ranch!! Super cool & cozy pub!

The food was really tasty. I really liked the pot roast fries. Our waitress was a little rough…read morearound the edges and almost came off as rude at times. The restaurant was clean and modern. The wait wasn't too long for food.

I sat at the bar and was promptly greeted by the bartender with some water. I ordered the special…read moreFrench onion soup which was incredible! Not too salty, so cheesy, piping hot. I also got the pot roast loaded fries. The crispy onion straws were a great touch.

This place was great!…read more I made a reservation online for a Friday afternoon by making a "event request" since I was arranging for a group of 8 people who were attending a burial ceremony nearby. They replied the next day with their condolences and confirmed that they would accommodate my request. We ended up needing to arrive early because the ceremony ended earlier than expected and everyone in our dining party loved about an hour away. So, we called to ask if that would be possible and they kindly agreed to seat us early/have our table ready. Upon arriving, the service was great; with our waitress providing prompt service and continuously checking-in on us (taking our order and refilling drinks). While we waited for our meals they provided us with complimentary homemade chips and dip. That was so nice, and we all enjoyed them! Our food was served about 30 minutes after ordering (which is pretty good given that it was for 8 people), and everything was as ordered. I enjoyed my meal (I had the chicken sandwich) as did everyone seated near me. I'd definitely recommend eating here as they definitely seem like genuinely nice people trying to provide a great experience for their patrons! (I didn't try any of the beers because I had an hour long drive ahead of me after a long day, but the food alone is worth stopping in for)

Great brewery with a fun Jeep theme! They have a nice variety of 10 beers on tap, something for…read moreeveryone's taste. Our server was great to allow us to sample multiple beers as well to determine which we'd like to order. I got the Trail Rated Sour Series - Plum and really enjoyed it! It is a light fruited sour ale without overly sugary or heavy flavor. Very refreshing with a tart plum aftertaste. For food they have options made by Steve and Benny's Chicken Shack. Given the name, I had to try the Signature Chicken Sandwich. It was delicious! Crispy outside and juicy inside fried chicken, with a fantastic level of seasoning. Two thick chicken pieces stacked on a bun with your choice of sauce and toppings. I got hot honey sauce, which had a perfect balance of spice and sweet. As toppings I got tomato, jalapeños, and onion which are all chopped up almost like pico. Excellent flavor, filling, and home-made taste! I just wish I had more sauce to spread on my sandwich. Even the fries served on the side were good and fresh. Great experience!

We had a fantastic meal here. The interior space was lovely and the view of the mill across the…read morestreet was unique and special. The food was amazing and was prepared such that every bite was an experience. We sampled many items on the menu and we loved everything. Pittsburgh needs this restaurant. If you love food trust me and come here for a meal.

My Miso Salmon came with beets and Goat Rodeo Chèvre. The food here is excellent and the prices…read moreare reasonable. The beer selection is Brew Gentleman, and I've always been a fan. The ambiance is a great vibe. It's comfortable and a little up-scale. The service has a few rough edges. You order at the bar.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

Overall really enjoyed this place. I think it is family owned - the owner and his ~10 year old son…read morewere sitting at the front of the restaurant.l at the hosts desk. His son took me to my table. The waitress was attentive and very friendly. I ordered the honey pecan crusted salmon and opted for carrots and broccoli as my side. The waitress brought bread and a garlic/oil dish to dip the bread in. The garlic/oil was so yummy, I could've just ate the bread without any dinner! I was also surprised to see I got a large portion of food when the plate came out! Most places these days you don't get much bang for your buck. The salmon was delicious, and so were the carrots and broccoli. My soda was flat and I asked the waitress about it and she fixed it. I ordered the flourless chocolate torte for dessert and liked that too. I wonder what the ingredients were, because there was a bit of spice to it that I couldn't quite place my finger on. The only improvements I think could be made are the ambience was loud. There was a large party in the dining room next to me and they were a loud family with children running and screaming all over the place (I understand this isn't within the realm of control for the restaurant). That itself wasn't unpleasant, it would just be nice if there was some strategic sound dampening. On their website I had signed up for a $10 coupon that never came in my email (not sure if I'm supposed to wait days for it...?). Another thing I noticed on their website is that they charge $10 for a split plate. I'm assuming this means if you come as two people and decide to order one plate of food but split it, they charge for that. That seems really weird. People shouldn't be charged for splitting their food, if that's what that is. They also charge you a transaction fee for using a credit card. Next time I'm in Pittsburgh I'll be coming back. It was nice to eat something that wasn't a burger and fries, since there are so many of those types of places in Pittsburgh.

Dropped in yesterday around 5:30 and were promptly seated. The restaurant still looks much as it…read moredid when it was another restaurant by name. The service was very good with descriptions of the menu items that allowed us to make informed decisions. The stuffed hot peppers were as good as I have had anywhere. The sausage was spicy the way I like and the portion was enough to be an entree. Will go back just to order this again. There were four of us and everyone was very pleased with the look, taste, and amount of their meals. All of us had take-home which was packaged by our server. DeBlaze at 131 highlights the variety of very good restaurants to be found in Carnegie.

I've been in this little piece of heaven before but this review is for the birthday cake on…read moreThanksgiving. I ordered rather short notice for a lavender birthday cake for my mother's 80th. Ordered 8in cake with lemon custard white batter. Absolutely delicious and beautiful! Also priced very well! Thanks so much!

Pros: open late! 10p on a Friday/Sat in Carnegie -I'll take it. Have been here 3x and have tried…read moremany of the rotating desserts. The carrot cake was my favorite ever but tonight we got pumpkin cake and chocolate PB and they were very good as well. Got other things to share tomorrow that I hope are as good as they look! Con: the person checking us out asked two people standing behind her (that did not appear to be doing anything) if they wanted to cut the cake and at least one of them said "no." It wasn't cheeky. Customers don't want your sarcasm about helping them when they're spending $40+ on desserts.