Ordered family chicken meal... Walked in to pick up my…read moreorder, dirty filthy and unkept I was handed my chicken... had to ask for the fries... never given Cole slaw or bread... didn't feel like asking for each component I paid for STAY AWAY!

Great portions and tasty af. More than enough to share or have leftovers for later. If you're…read morelooking for some comfort food, this is it!

Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

Charbroiled oysters were wonderful, but I didn't think my blackened catfish was done! An overworked…read morewaitress who was not pleasant but I tipped her 20% anyway. A birthday party made it far too noisy to enjoy our meal. I've been ms y times but this time was not pleasant. Even arriving before happy hour ended, I just noticed I was charged the full price for my food! Have to think twice before returning.

Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

It's been years since I've been as I live in AZ. Back in…read moretown to visit friends... this is my first choice place. Started with cocktails in the lounge. Beautiful views of course. Up to our dinner reservations. Our server Marianne was lovely. We started with Caesar's salad and She crab soup. Then Black cod, crab cakes and shrimp. Desserts.. crème brûlée and cheesecake. I'd live to say I took photos... but was busy eating and visiting friends. But trust me... it hasn't changed. Still one of the best in Pittsburgh!

There's soo many seafood places in Pittsburgh it was overwhelming, we chose this place because of…read morethe 2 views it offers -overlooking the city (including Steelers Stadium) and the romantic sunset of the river. The restaurant sits on a hill, and a solitary elevator brings you right to the entrance. The menu offers a solid mix of seafood and steaks. We ordered the seafood tower to start; the oysters were great, though the lobsters were a bit dry. For our mains, the Halibut was juicy and cooked to perfection might need just a tad more seasoning, but the Chilean sea bass stole the show--perfectly flaky with an incredible cream sauce. Our server was attentive, friendly, and very knowledgeable throughout the meal. Happy tummy!!!

Genuinely the best Mediterranean (Kurdish, to be precise!) food I've ever had. I had the mixed…read morevegetable plate-- rice, falafel, hummus, baba ghanoush, dolmas, and salad. Each cooked perfectly! The owner, Wulad, served us. He was endlessly gracious, patient, and I could really tell he cared about the food. Check it out, you won't regret it!

Let me start off by saying...I don't care if you like Mediterranean food or not. You must go for…read morethe VERY nice people there. Super friendly and the customer service there is something that will constantly keep me going back. The lamb was tender and juicy! Not a huge place so better to grab and go. Parking is tricky because this street is busy. Visit this spot is worth it!

Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

We discovered Stormin Crab a few years ago when we were in the area for the RV show and we…read moreabsolutely look forward to our annual trip to the area and dinner is always Stormin Crab. The seafood boils are definitely the star here. Our go-to is #6 and is definitely big enough to feed two! We also enjoy the seafood bread -- it was rich and flavorful, and the perfect appetizer to kick off the meal. The atmosphere is casual and fun, with an eclectic vibe that doesn't take itself too seriously. Part of the charm is the ability for guests to sign their names or doodle on the walls -- it gives the place a laid-back, community feel. I mean, did you even go if you don't grab a marker? Do yourself a favor....GO!

I love storming crab so I have my daughter place my orders for me I have to say i was really…read moredisappointed .y soft shells seemed as though they sat in a pan of grease and even had the grease color when it been in there to long, or someone didnt pick up their order, I will wait a little bit before I return. Thank you, Yolanda Wingate

Kitchen remains solid and front of house staff friendly and engaged…read more Try the lobster quesadilla: This is not a cheese quesadilla with lobster, but rather a lobster quesadilla that has a little bit of cheese as a binder. Blackened fish tacos are simple, relatively austere, and quite good. The serving has two soft shells. You can eat it with the salsa and slaw and sour cream, or without. It is good either way.

Roland's Seafood Grill 10/10! - Got the lobster roll with…read moresweet potato fries super yummy - Also got the Blackened Salmon - Great service!