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    Doughboy's Pizza

    3.9 (158 reviews)
    Open 9:00 am - 12:00 AM (Next day)

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    Chicken spinach Sicilian!

    I love Doughboys pizza! I drive all the way from Monroeville to get it! The Sicilian is so light and airy with just the right amount of crispiness! The spinach and chicken Sicilian is to die for!!!! The tomatoes I swear have been soaking in olive oil and garlic it's almost like a bruschetta! I also love the Big O on regular crust as it's absolutely amazing and the toppings are plentiful! Don't even get me started on the Juggernaut! Idk what is in the Shantz sauce but my mouth is watering just thinking about it! I have never had a bad experience ordering from Doughboys and will continue ordering and driving the 30-45 minutes to pick it up because it's that good!!!

    Small pizza 6 slices
    Roxanne S.

    Came in before a concert! My fiancé suggested we come in because he's had pizza from here before and knew I HAD to try it. Ordered a small pizza (6 slices) we got half tomato half sausage. It blew my mind with how good this pizza tasted. Only was a 15 minute wait. Even the crust was great and i'm not a big crust eater. You can tell they aren't stingy with their toppings by my photo. The workers were vibing in the shop to some music and the guy at the counter was friendly. You can tell they all work well together with the flow they've got down. A woman who is a regular there left her wallet and the counter guy immediately called to let the husband know to call his wife and tell her to come back in to get it. Honesty is the best policy. I talked about this pizza for 3 days.

    Pepperoni slice.

    Stopped to place a takeout order. This location does not offer dine in options. Was the typical atmosphere of a busy pizza place on a Saturday night. But staff was very friendly and helpful. I chose to go with two already made slices and the "Juggernaut" hoagie. The hoagie only comes in one size, 6 inches. Honestly if it was bigger it would just be a separate meal. This hoagie is huge. They load ham, turkey, bacon, French fries, American, Swiss, lettuce, tomato and shantz sauce into a 6" bun which was fresh and just stiff enough to hold the ingredients in place. The plain and pepperoni slices had equally balanced ingredients, with a light and crispy crust that was on the thinner side. The pepperoni was proportionate so it could be included in every bite. I only wish they put the slices in the oven to warm them up.

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    8 months ago

    Awesome Pizza. They are the best! Pepperoni, sausage, gyro meat and mushrooms. Try it. You'll love it.

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    1 year ago

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    1 year ago

    The food is good. The service is above average. There is no seating. Carry out only. There is a wide variety of food.

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    2 years ago

    If you're in the Rocks, this is where you eat pizza, simple. There are some good ones now but Doughboy's is it!

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    3 years ago

    Food is pretty good. Great service. Very timely delivery. The place is always clean. No seating. I endorse it.

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    Personally I think doughboys is one of the top pizza joints in the burgh always have great food

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    Page 1 of 4

    Ask the Community - Doughboy's Pizza

    Iland Avenue McKeesrocks is it any good there?

    Yes their food is good. Have ordered here a few times and have never been disappointed. Closest I've… 

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    Albero Verde

    Albero Verde

    4.8
    (26 reviews)
    5.6 mi

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

    Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

    Photos
    Todays sidewalk menu
    Todays sidewalk menu
    Albero Verde
    Lent lunch menu-Shrimp po boy with pierogi

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    Lent lunch menu-Shrimp po boy with pierogi
    Sarafino's Pasta and Pizza

    Sarafino's Pasta and Pizza

    3.9
    (308 reviews)
    2.5 mi
    $$

    So we ended up here because of Kenny Picket...NFL QB and former U Pitt QB. He grew up in our home…read moretown and I asked him where to go for great Italian food in Pittsburgh...without hesitation he said Sarafino's. He was 100% spot on! We loved this place. The staff were all so friendly. This place has that old school Italian joint feel! Pizza was really good and the sauce on it was so good! Rita's was their version of Penne Vodka and it was so good too! Great balance of cream, vodka, and sauce. I ordered veal parm special and it was so good (huge portion)! This will 100% be on the list of must visits when our daughter comes to college here starting in 27-28! Kenny nailed it and my whole family agrees! A must visit if ur in the Pittsburgh area!

    We drove an hour to try this restaurant after calling the day before and being told that arriving…read morebetween 5:15-5:30 p.m. would "most likely be fine," as they don't get busy until 6. We arrived at 5:30 and were quoted a 45-minute wait (possibly less). We stood outside for over an hour. During that time, we watched multiple parties who arrived after us get seated ahead of us--including a two-top seated immediately after we were told we were "next." When we questioned it, staff were defensive and claimed some guests "live nearby," put their names in earlier, and leave to wait for a text. That was never explained on the phone or upon arrival. From what we directly observed, the seating process did not appear first-come, first-served. It appeared selective. Transparency matters, and so does basic courtesy when guests ask legitimate questions. Ten minutes after we finally left--after waiting over an hour--we were told our table was ready. By then, the issue was no longer the wait, but the clear lack of organization and professionalism. We will not be returning.

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    Sarafino's Pasta and Pizza
    Table Bread
    Table Bread
    Veal Parmesan

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    Veal Parmesan
    Figaretti's Restaurant

    Figaretti's Restaurant

    4.1
    (246 reviews)
    43.5 mi
    $$

    Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

    Words can not express this experience. We were heading home to VA from Cincinnati. Hubby found this…read moreplace on yelp with rave reviews. It was a Monday evening. We arrived and thought maybe we are a little underdressed for this place. So we asked for outside seating. There was a couple with a kiddo out there it was quiet and not as cold as inside. Very nice. Drinks? Asked the waitress "do you have sweet and is it good!?" "Oh yes!" She replied. Me and my grandson agreed on sweetea. She brought it out and it was quite weak and had an odd taste. Yuh, they don't have filtered water. So it's WV chlorinated. We ordered an appetizer and it came quickly. 2 Ribeyes medium and medium rare. And a cod filet. The cod came out 45 min before the steaks. We kept being told by the waitress and owner I'm guessing "just a few more minutes!" An hour after sitting down maybe longer two well don't steaks were sat infront of hubby and grandson. Absolutely not! We were going to suck it up but it wasn't cheap. So the guy said he'd take and replace the steaks. 30 ish min later the steaks came out still overdone. They gave us no discounts brought out an entire other full serving of food. Over 2 1/2 hours total. We were going to serve the overcooked meet to our dogs and they wouldn't even eat the meat or the bone. Apparently this place is popular with the locals but our experience was extremely poor.

    Photos
    Bar
    Bar
    Stuffed Eggplant Parm with Fettuccini and red sauce.
    Stuffed Eggplant Parm with Fettuccini and red sauce.
    Outside

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    Outside
    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    4.4 mi
    $$

    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    People really hyped this place up, so I was excited to finally try it. The atmosphere is really…read morecute, and I'm glad I made a reservation because it got super busy, even on a Thursday. Our waitress, Emily, was wonderful and so kind. The bread was good, but I wish it had been served hot. I also wasn't a huge fan of it sitting directly in the olive oil and vinegar like that. The gnocchi was one of the best I've ever had. The texture was incredible. I also got the short rib pasta, which was just okay. The meat was very tender, but the overall flavors didn't really stand out to me. The portions are definitely huge, though! We also got the Caesar salad, and the dressing was really good, but the shishito peppers were almost soggy, which took away from the dish a bit. Really good spot for a date!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Angelo's Restaurant

    Angelo's Restaurant

    3.9
    (277 reviews)
    24.6 mi
    $$

    Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.

    Great food Great service. Celebrated our 53 wedding anniversary with a perfect dinner at Angelo's…read more Great food Great service. Celebrated our 53 wedding anniversary with a perfect dinner at Angelo's

    Photos
    Fried Calamari
    Fried Calamari
    Pasta Scolgio
    Pasta Scolgio
    Angelo's Restaurant

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    Meloni's Restaurant

    Meloni's Restaurant

    4.0
    (142 reviews)
    43.1 mi
    $

    Overnighting in Uniontown after visiting Fallingwater. This…read morebar and restaurant says "local legend" all over. We ate in the bar which was a little quieter than the dining room. Lots of traditional Italian classics on the menu and daily specials. We had veal parmigiana and an Italian sampler with sausage, meatball, a stuffed shell, and ravioli and pasta. The veal was hand breaded and fresh. And enough for two full meals. But the breading overwhelmed the veal and it was a little over cooked. The tomato sauce was tasty but creamier more than tomatoey. I like a sauce with fresh tomatoes and less of a creamy feel. The samplers was good. The beef raviolis were basic and classic. The sausage was top notch - great seasonings, a little spicy, and very juicy and tasty. The meatball was ok-not memorable. Service was attentive and we appreciated the offer of additional sauce midway through our entrees. All in all, good scratch cooking and decent value. It was a good choice for dinner.

    Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

    Photos
    Dining Area at Meloni's Restaurant
    Dining Area at Meloni's Restaurant
    Seashells at Meloni's Restaurant
    Seashells at Meloni's Restaurant
    Storefront for Meloni's Restaurant

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    Storefront for Meloni's Restaurant

    Doughboy's Pizza - pizza - Updated August 2026

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