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    Hook & Ladder Manufacturing

    3.9 (1.5k reviews)
    ModerateBars, New American
    Closed 11:30 am - 9:00 pm

    Order Hook & Ladder Manufacturing Takeout or Delivery

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    HOOK & LADDER MANUFACTURING ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hook & Ladder Manufacturing

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    Edesa G.

    Been eyeing this place on the Resy app to try since it's a restaurant option on the app to use my Amex Resy credit. My husband and I came here on a Saturday and got really lucky with finding street parking nearby. We came for a little late lunch and were immediately seated. The restaurant had a good amount of seating for dining inside, outside, or at the bar. The menu had a good amount of options and since we were there a little after lunch time, we were given their hybrid menu of lunch and brunch dishes. My husband and I ended up ordering the Kale Caesar with Chicken and Fried Chicken Sandwich to share. We asked our server if the chicken sandwich can be cut in half and she gladly said yes. My husband also ordered a mimosa for his drink and I got a lemonade. When the food came out, we were so glad we ordered what we did and decided to split it because the portion size was huge! We each ate half of the Fried Chicken Sandwich and then split the Kale Caesar. The Fried Chicken Sandwich also came with fries as well. I really liked how the Kale Caesar dressing was more tossed into the salad rather than it being drizzled all over. My favorite dish would have to be the Fried Chicken Sandwich with how crispy the chicken was and the kimchi that was with it really made all the flavors come together really well. The fries that also came with the Fried Chicken Sandwich was also plenty for the both of us and was really well seasoned that we couldn't stop eating it! The only thing that I will say is my lemonade had way too much ice in it but I didn't care so much because it was so refreshing and my server made it fresh and sweet just how I like it! Overall, the service was great, wait time was minimal, and the food was AMAZING! My husband even said that this might be his new favorite restaurant that we get to eat at from the Resy app! Can't wait to come back again to use our Resy credit and try the other dishes on their menu! I'm really interested in trying their brunch dishes next time and also curious to what the dinner menu looks like!

    Erica L.

    The service was great and the food didn't take too long to come out after we ordered. Tater tots are made in house with an avocado ranch! It's crunchy on the outside with a hot soft interior. Not overly salty too. We would really recommend. If you're not hungry, one pizza and one appetizer is good to share! Arugula is a must to cut the oil and salt. The pig and the goat has a good mix of toppings that are complimented by the goat cheese. The hot pig was definitely oilier and it slipped off the crust.

    Roasted Ora King Salmon $38.
    Benji R.

    Great service. Comfortable ambiance. Limited menu focused on "farm to fork." On the $ side (tator tots: $12!?!). Interesting menu.

    French toast
    Harbir A.

    Hook and ladder is a great spot for Sunday brunch. They have indoor and outdoor seating. Usually have been seated pretty fast the last couple of times I've visited. The ambiance is very calm and not overwhelming in any way, great for a quiet brunch. My go to order: breakfast burrito with avocado and French toast. $17 for a burrito is a bit much in my opinion for a breakfast burrito, but it's filling and usually end up taking one half home to finish. Now for the French toast. One of the BEST I've ever had! Doesn't look like your average French toast. The crumble on top reminds me of a coffee cake. The French toast is soft and sweet, but not over powering in either texture or sweetness. Definitely recommend everyone gives it a try. They had a seasonal coffee on their menu today. Pretty solid. If you don't like the taste of ginger, then it isn't for you. The servers and bartenders are very nice as well!

    Arugula and kumquat salad
    Keat K.

    Walked in without a reservation and ended up waiting 20-25 minutes for a table for 2. We decided to try Hook and Ladder's dine downtown menu with an addition of tater tots. Tots came out savory and crispy with a side of aioli. Kumquat and arugula salad was enjoyable, the sweetness complimented the bite of the arugula with slight saltiness from the cheese. Chicken mole had good smokey flavor with a light amount of heat. The chicken breast wasn't juicy, but not too dry either, skin had good crisp. The butternut squash crème brûlée was not overly sweet and texturally interesting with the candied squash, but a bit strong with vanilla extract. My wife opted for the Asian inspired dine downtown options. The curry soup was delicious, with a bit of heat. The tonkatsu with thai salad and crispy rice cake did not complement each other well. The tonkatsu was more of a thin breaded pork chop. Overall 3.5/5 stars, rounded up to 4.

    Country fried pork
    Cindy C.

    Cute spot for a get together with some friends. The decor inside is cute definitely photo shoot session as well as the back patio. We ordered cinnamon rolls as starter. It's ok, it's a little dry. The country fried pork was ok, however the sauce, potatoes and over easy eggs were great. The sauce was flavorful just enough favor. Potatoes weren't salt and it balanced with the sauce. As for the breakfast burrito, loaded with eggs. The meat in the burrito has lots of favor. Only missing thing is a sauce on the side for it. That would be amazing with a sauce. As for the service, we were greeted at the door, our waitress was friendly, didn't check in on us even though the restaurant didn't seem busy.

    Jaane F.

    We reserve the seat through the Resy app. We were seated right away after we mentioned our name, although the waiter took some time to look it up. The restaurant is very spacious and retro. We got served water while looking at the menu. We ordered pork belly hash, breakfast burrito, and the kid menu lil scramble. The food was flavorful and delicious. My toddler enjoyed his scrambled eggs and bacon. I like my pork belly, and potatoes are cut into bite-sized pieces and coated with savory spices. My hubby enjoyed his burrito, too. The environment is pleasant to hang out with family and friends. Parking is on the street or in public parking.

    House-made tots

    Cute place in Sac. The service was great. The house made tots were yummy. Must try! We also tried the chili verde sauce and that went well with our breakfast. We'll definitely be back.

    Leslie F.

    Every season brings a new interpretation of the menu at hook and ladder! They always have a new take on the local produce of our region. Been coming here since it opened. The outdoor patio in front offers a nice breezy green tree laden view. The back patio offers some privacy and a little quieter ambiance. This place is good for happy hour with a coworker, date night, or special occasion dinner. They recently added lunch take away options that are very affordable. The bartenders are so creative and the cocktail menu is just as interesting as the food selections. Their fried chicken sandwich is a staple worth ordering. Always something new and interesting. The serves are very attentive and deal with any issues with grace and efficiency. They were late delivering our appetizer last time so they just removed it from the bill. Try something new and at hook and ladder, there's always something new. Parking is street only. There's one stretch of free parking on S st, the rest is paid by the hour. If you're desperate, park at Safeway and enjoy the stroll.

    Cinnamon Bun
    Carina H.

    I went to Hook & Ladder and overall had a good experience. I ordered the salmon latke, which was delicious. It was well-cooked, flavorful, and nicely balanced. My friend had the pork belly hash, and it was just as good. We shared the cinnamon buns, which were the only letdown. They seemed a bit overcooked and lacked flavor, especially compared to how great the savory dishes were. Service was fine. Our waitress was friendly and pleasant throughout the meal.

    Sacramento Street Dog and Western Bacon Dog~ We thought they were both amazing, especially the Western!!
    Rachelle P.

    We parked far and walked, but thankfully got there around 5:30 PM for Hook & Ladder Manufacturing's Wienermobile Special Menu! What a fun experience this was, definitely worth the wait! I finally got my Weenie Whistle featured in The Santa Clause movie that made Neal believe in Santa! And seeing the Wienermobile I've been wanting to see since I was a child, in person was just surreal! I ordered both the Sacramento Street Dog and Western Bacon Dogs to share with my hubby and toddler! As soon as I bit down into my savory dog, my tastebuds were welcomed with mouthwatering bacon and a nice juicy hot dog! The Western was definitely my favorite, mm bacon jam and crispy onion, soo damn good!! My family enjoyed as well! Great customer service, nice outdoor seating area with fairy lights, vintage feel and great hostess and server! Definitely will be revisiting! SYOY! :D *Song Credit: One Good Friend by Rizensun

    Dine Downtown 2026 menu: Basque Cheesecake
    Stacy L.

    TL;DR: great DD option for 2026, and get tots for the table. We walked in to a fairly empty restaurant at 6pm on a Wednesday for Dine Downtown and were seated halfway in the private room (curtains pulled back for the night) and halfway in the main dining room. It was dark under the archway where the curtains can be drawn, and the space next to our table was a busy walkway between the hostess stand and the dining room. Awkward choice, but it didn't start to get busy until 7pm so we didn't notice til later. Service was also a little off with timing, but all the staff were friendly and welcoming. It took about 15 minutes after arriving to put in drink orders and request the Dine Downtown menu (though we bothered the hostess twice because she was covering multiple roles and wasn't able to bring by menus until after drinks and appetizer tots arrived). But for the main show, we were here for a limited time menu. I'm always a little hesitant when the prix fixe menu has little (or this case no) alignment with the regular menu, but we trusted chef Miguel Rivera and ordered one of everything. The arugula salad was fine with the kumquat, but definitely do the curry soup - creamy, flavorful, on the salty side, but perfect for the weather. The pistachio mole was delightful and light, and I was surprised how well the persimmon paired with the chicken. But you should do the tonkatsu - we opted for the cauliflower version, but the Thai salad that's on both the pork and vegan version is a masterpiece. A slice of crispy rice topped with salad and a floret was *chef's kiss* the best bite I had all night. For dessert, the butternut squash cream brûlée had a neutral candied squash on top, but the brûlée was so-so: we had burnt, bitter pieces that we fished out before enjoying the rest of the crème. The basque cheesecake was our table's preference - chunky crust, custardy cheesecake, and moooore persimmons atop! The whole DD menu felt seasonal, with good surprises, and I'm glad we had the chance to try it out. We also started our meal with the tots and avocado ranch because we walked in hungry - I am so happy they live in the regular menu, because they were a delight and I don't think I can go back to anyone else's tots. Lastly, I had the Mucho Merry Manzana cocktail, and it felt like an apple pisco sour - if you had a sip from the caramel and cinnamon sugar rim side, you'd give your taste buds a lil harvest caramel apple. I personally didn't like them together, the caramel was overpowering, but would 100% order this drink again.

    Chloe B.

    Who doesn't love girl dinner on a Thursday night with your bestie. We got happy hour bites of tater tots and a Cesar salad. Drinks: House mule and a cider The outside back patio super cute with modern vies and plants. Service was good for how busy it was! Sorry not sorry the tater tots stole the show! Just go for the tots and drinks!

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    Page 1 of 37

    Ask the Community - Hook & Ladder Manufacturing

    Do you have a happy hour?

    Yes, we do. Monday through Friday, 2:30 p.m. to 6:00 p.m. We are currently running a special menu all day for the Olympics though- Our regular Happy Hour will return at the conclusion of the Olympics on February 23rd. Thank you!… Read more

    It says that service dogs are welcome in the questions here, but is the patio dog friendly for all dogs or only service animals?

    We allow all dogs on our front patio. Service animals are allowed inside the restaurant and on our back patio. Thank you.

    Does this place charge automatic gratuity? If so how many people and the percentage in gratuity?

    We don’t have automatic tipping. We do include a 2.5% Kitchen Equity Service Fee on all checks, which is shared directly among our kitchen team and helps support fair, equitable wages for the people who prepare your food. Tips for service are always… Read more

    Do you have a hot Potato Bar that you can deliver to my office for 12 people?

    Do u take reservations for Saturday brunch?

    Yes, reservations can be made online at https://resy.com/cities/sac/hook-and-ladder-manufacturing-company

    Are there gluten free options? And if so, where can I find them? Thank you!

    No they don't have gluten free options so If you are a celiac I don't recommend it.

    Do they serve bottomless mimosas for brunch?

    Hi Marissa, we do not. Thank you!

    How is the parking?

    We had reservations for 8:30pm on a Saturday night and we didn't have trouble finding street parking.

    Are service animals welcomed?

    Yes, for outdoor dining. You can even ask for a dog bowl with water.

    Do they serve real maple syrup?

    Yes, we do. Thank you!

    Do you have vegan options, if so, where can they be found?

    Yes, we do have many vegan options. You can see our vegan menu here- https://hookandladder916.com/food/vegan/ Thank you! We hope to see you at Hook and Ladder soon!

    Any happy hour? What are the times if there is?

    HI Mia, yes we have a Happy Hour everyday from 3 p.m. to 6 p.m. You can see our menu here- https://hookandladder916.com/happy-hour/ Hope to see you soon!

    I want to get info on a private party for approximately 30 people, is there someone I should call specifically?

    Hi Maria, please contact Michelle Fuller. Her contact information is below. Thank you. Michelle… Read more

    What are the Brunch hours? I couldn't find the time

    Hi Meagan, Our weekend brunch hours are 10:00 a.m. to 2:30 p.m. (both Saturday and Sunday). Thank… Read more

    Has anyone hosted an event here? What is the maximum number of people an event can host here?

    I attended a bachelorette party at Hook & Ladder. It was nice and the staff were wonderful, but it was definitely a bit cramped. Not sure what their max is, but I'm sure they'd be happy to answer any questions you have.

    Has anyone tried taking one of the cocktail classes here? $75 a person, but is it worth it? What does it include?

    Hi Anjelica! In addition to learning about specific spirits and how to make a variety of cocktails, our Cocktail Academy classes include a drink upon arrival, multiple drinks and tastings throughout and delicious food from our kitchen. Please let us… Read more

    Don’t See Your Question? Ask Away!

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    Been there twice now. All of the dishes we've tried were outstanding. Grandma's Zuchinni fritters…read moreare amazing. Ouzo shrimp too!

    First time visiting. Stopped in on a Thursday after seeing a play at Broadway Sacramento…read more We tried a wide variety of small plates to share. The fare is Mediterranean inspired in a classy mid-town vibe. THE PROS: Wonderful ambiance. Our server, Ferzan, was top notch, both with her service and suggestions. Upscale casual with lots of high end touches. Live jazz and some classic style harp music the evening we were there. We each had a cocktail, split about small plates, and did a dessert. There was not a bad dish in the bunch, but my wife and I agreed the stand-out was the Filet Mignon skewers. Delicious. Cooked perfectly with a wonderful parsley/onion garnish that made an amazing flavor combination. THE CONS: Only a few very minor things come to mind: The shrimp dish, while quite tasty, was a bit salty. A couple FYIs: The lighting, while it made for nice atmosphere, is a bit on the dim side for menu reading. Also, their fresh baked bread is wonderful, but it would be a real plus if it was complementary, because it really goes great with their food and dips. More is better. And to me this one's a head scratcher... in the dining room with moody lighting and classy music they had a big screen tv with ESPN on the whole time. To be fair, the sound was off, but if you were there to watch sports, they have a nice bar with two other screens in there. It was totally out of place in the main dining room. BOTTOM LINE: Yes. Absolutely Yes. It is great for date-night, or any other night when you want a comfortable high end dining experience. PRICE: Items range from about $20-$50 each. Our total was about $150

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    Frog & Slim

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    One of my favorite dinner spots in Sacramento. Every time…read moreI've been here the staff has been extremely friendly and the food/drinks are always 10/10. It is a bit on the pricey side, but perfect for a special occasion! Super cute and cozy inside, and when it's nice out there is a decent size patio.

    We visited Frog & Slim for Mother's Day and overall had a very enjoyable experience. The food was…read moreexcellent -- thoughtfully prepared, well-executed, and the unique menu clearly reflected the creativity and skill of the chef. Every dish we ordered was flavorful and memorable, and the quality of the food was easily the highlight of the evening. That said, given the restaurant's reputation and price point, we expected a more elevated dining atmosphere. The seating consisted of simple bench-style arrangements that felt more casual than anticipated, and the smaller layout made the restaurant quite loud and crowded during peak hours. Since every table was full for the holiday, conversations carried easily throughout the space, and the lack of high-backed seating offered very little privacy between tables. We had also anticipated a slightly more upscale ambiance overall. My girlfriend and I dressed for what we expected would be a fine dining experience, but the atmosphere leaned much more casual, with many guests dressed in jeans and T-shirts. Of course, this is more of an observation than a criticism, but it did contribute to the experience feeling less refined than expected. In the end, the outstanding food ultimately made up for many of the atmosphere-related shortcomings. While the ambiance did not fully align with our expectations for such a highly rated restaurant, the quality of the cuisine absolutely stood out and is what we will remember most.

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    Let the rhythm of jazz set the tone for your evening one sip, one bite, one song at a time

    Frog & Slim - From bold reds to crisp whites, our wine list is ready to pour the perfect pairing for your night at Frog & Slim

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    Friday at 5pm and barely a crowd - surprising, because this place absolutely looks the part. Warm,…read moreopen, cool gastro pub energy, and an impressive bourbon selection with fun flight options. If you're vegetarian, temper your expectations. I wanted to love this place but the plant-based options were limited to bar snacks: cauliflower bites, fries, hummus, a single salad, and mac and cheese. What's frustrating isn't just the selection, but the missed potential. Not one veggie sandwich option. The stuffed peppers could easily have a meatless version; the Brussels sprouts didn't need bacon; the farmers market salad could offer prosciutto as an add-on rather than a default. Small tweaks, big difference. A little more intentionality here would go a long way. On the bright side, the bourbon flights are a real highlight, and the space itself is a win - open, airy, and flooded with natural light, making it perfect for happy hour. The gastro pub vibe is genuinely cool, and you can tell this place has a lot of potential. Meat eaters and whiskey fans will love it here. Vegetarians, though, will find themselves grazing on sides and calling it a meal. If you're plant-based, my advice: grab dinner somewhere else first, then come here for the cocktails - because those, at least, won't disappoint.

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    Citizen Capitol Craft House - Espresso martini

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