Arrived within an hour of closing time wanting to sit outside on a windy but sunny summer evening…read more The waiter was about to leave but then realized we wanted drinks and food so she turned on the tip charm. Yay! We are trying everyone's clam chowder and fish and chips. The clam chowder was deliciously adequate. Maybe with some sourdough? Alas... The fish n chips were breaded and not battered. I don't care how long you've been a restaurant, once a better prep comes along you shift and elevate. The chips didn't come with malt vinegar --although I did see it when we left :/ I shouldn't have to ask. The on tap beer definitely needed an upgrade. Waiter wasn't very educated on beers. View 100! Service 85. Food 84.

Such a beautiful location. But the food is abysmal. We ordered fish and chips - the fish was from…read moreSafeway, there was no way what we for was battered and fried at this facility. And what we get from Safeway actually tastes better than what we were served. Then I got an oyster shooter - absolutely disgusting, it was mushy and tasteless. Best part of this restaurant are the servers, and sitting over the clear water on a beautiful day. Our server actually felt so badly for us that he brought a complementary slice of carrot cake. This was incredible - it had caramel syrup drizzled on top. Seriously, the highlight of our meal. We are sitting at SeaTac Airport and my husband ordered fish and chips. Sooooo much better than at Ivar's. It is insane that airport food is better than a well know, established restaurant. A lesson here - do not eat at a tourist trap.

3.5 rounded up…read more White clam chowder bread bowl - This was ok. The clam chowder came in a paper bowl and the bread bowl came wrapped in plastic and appeared to be steamed. I prefer my bread bowls toasted and expected the chowder to be inside the bowl. Red clam chowder bowl- This was also ok. 4 piece fish n chips with cod - This was disappointing. The fish was small and didn't come out crispy. Soft serve sundae was the highlight for me. Got the chocolate/vanilla swirl. It was really creamy and absolutely loved the fudge. I would come back for this. Sat outside with the gorgeous view.

I've heard Ivar's is a Seattle institution, so I had to give it a go on my last visit. This…read morelocation is great, right on the water. Ordered the 5 pc fish and chips and the fried shrimp and chips. I prefer battered fish over breaded fish, so I didn't care for the fish and chips. On the other hand, the fried shrimp was great! I'll definitely try to come back to try more of the menu.

Logan was great, he did recommend entree thats was awesome…read moreThe crab cake was delicioussss Steak was cook perfect I highly would come back

This was only a beverage stop as I was early to pick my son up at the Mukilteo ferry landing, but I…read morewill be back for a dinner for date night. Great setting above the ferry with views to the water, and a quiet/cozy atmosphere. The bartender, Candace, was very friendly and attentive. Bourbon was smooth and the food coming from the kitchen looked very tasty as well...can't wait to make another visit soon!

Went to celebrate Fathers day we had a nice lunch with two Beers from the list. And entrees with…read moreyummy tater tots .

We have been to Diamond knot before and everything was great. We had reservations but seems like we…read morewere lucky to get a table.? They didn't tell us about any items out and they were out of donut rolls, basil, and very bland food, nothing seasoned. I spent over $200 so disappointed. My daughter received spinach instead of basil. (She does not like spinach) Did not get another soda, waitress was busy but still. The runner was awesome!

Great quality! I picked up some duck for a special event and it was a hit!…read more They have an assortment of fresh seafood and meats.

In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

Lii our server was amazing! The king crab, and shrimp on point! The lobster was a tad overcooked…read moregreat flavors. We'll definitely be back

It is really hit and miss. Our server tonight was sub-par, and so was the food. Very…read moredisappointing. Ordered the spicy chicken sandwich. It came with a extremely soggy bun and the chicken patty was dripping grease. I tried to have a good attitude and just sop up the grease with about 30 napkins and planned to ask for a new bun and make do. But the server never came back until she brought the check and the chicken patty was too cold by then. When I pointed out the soggy bun and all the grease I had taken off the chicken she just turned away without speaking and got the manager to come over. The manager offered to replace it with something else which I appreciated. So, 1 star for tonight's food and the server. 5 stars for the manager.

We went for the first time and the food is quite tasty. I ordered the Bento Box. The bbq chicken…read moreneeded some extra seasoning. But the katsu chicken was excellent. The fried fish and bbq pork were also very tasty. My husband really enjoyed his laulau and kahlua pork. I tried the kahlua pork and it was very good. Then we went back to order some of their fresh malasadas. They are delicious! SO GOOD! The sugar was a bit skimpy - so we had to add some extra. But amazingly good.

Solid plate lunch! We ordered for delivery and it was still great when we got it. They have a very…read moreextensive menu, including lighter more protein based options to your typical Hawaiian bbq. I got the grilled fish plate. The fish was delicious, well cooked, and nicely seasoned. I like that it was thin filets. The rice was nicely cooked. The Mac salad was a bit watery for my liking and I didn't love that it was half warm half cold from the warm food around it. Overall a solid meal.

Eating a late dinner, our only option in this small town was Cozy's Roadhouse. Needless to say,…read moreeveryone else was in the same predicament.. or is it just that good? The interior is old school and could use an update, but I think the food is what most people care about. It was busy, busy, busy. And our waitress couldn't care less. The service was slow and mediocre. Known for their fish and chips that's what I ordered. It was good stuff and I was a big fan of their tartar sauce. Surprisingly affordable prices as well considering the seafood demand and competition in Washington.

We went there for brunch, this place is so close to water, so I wish they did outdoor seating etc…read more zit was quite dark inside and a few tables were occupied, not sure why since we went on a weekend. The location is great as it's close to the ferry terminal. The service was fast and it was standard breakfast food, French toast, waffles, eggs etc, more home style, not restaurant presentation etc. and price is reasonable. I wish they made more of the location and amped up the place. It's also a few of the places which is open a little early on the island

The food was amazing, the service was great, and overall the ambiance made for an enjoyable…read moreThursday evening. We ordered the crab dinner and fish and chips, and I'm here to sing the praises of the fish and chips. This is such an iconic PNW dish, and so many places half-ass it. Anthony's truly made it shine ; crunchy panko breading, fish that was actually seasoned and flaky. The coleslaw was good but a bit dry and lackluster. The crab dinner was solid too. My wife is particular about her Dungeness . If it's good, she'll make it known and this was fresh, seasoned, and delicious. I also love that the seating is staggered so almost everyone gets a view of the water and marina. I can always gripe about prices, but even at a higher cost, dinner at Anthony's beat most places I've been to lately.

No more. Sad cuz it use to be better. This is one of our…read morefav date night spots, has a place in our hearts. This is the 3rd time: "let's give it another try" Nope. Just under 100$ & a teeny thin piece salmon it was good, exceptionally small & why so thin? one VERY overcooked sourdough round. Clam chowder was good. We had brunch. Sunday about 1pm. The "medium" eggs had obviously been under a warmer for a while. Dry N hard. Two sausage patties equals about one somewhere else. Thin & small. Crispy black edge on one. None of the food on the was freshly cooked on this plate. We were the only ppl in bar, 2 of us. 1 server there taking care of restaurant tables too. Had to ask for EVERYTHING. Drinks were good; good pour & tasty. But the food is sooo small now & 30$ for that plate was stupid. Maybe for a drink, that's it! Sad it's deteriorated I should have snapped a few pictures, seems like we are exaggerating; we are not. Unfortunately

Our meal featured a mix of bold, high-energy flavors with a few standout dishes that are absolute…read moremust-tries, all paired with fantastic, attentive service. The space itself offers incredible views that elevate the entire meal. Just a heads-up: parking can be a bit tricky to find, and given its popularity, you'll definitely want to secure a reservation before heading in. To kick off the drinks, the Weyerhaeuser Old Fashioned was fantastic--the added smoke gave it a rich, deeply satisfying depth. We also had the Hot Tea, which made for a nice, comforting palate cleanser throughout the meal. For small plates and appetizers, the Steak & Cheese Lumpia was a definitive highlight--crispy, savory, and something you should not miss. The Spicy Won Ton delivered great heat and incredible depth of flavor, while the Jalapeño Dumplings were solid on their own, but truly came alive with an extra splash of chili sauce. Moving on to the main courses, the Szechuan Sea Bass was another undeniable star of the night--vibrant, wonderfully prepared, and highly recommended. On the other hand, the Chicken Kung Po was a bit hit-or-miss, as certain portions of the dish carried an off-putting aroma that took away from the overall experience. We finished on a sweet note with the Sweet Egg Bao, a delightful treat that's well worth trying to round out the feast.

the server told one of us that we would be charged an extra gratuity because we had a large table…read moreof 6, A party of four and a party of two! We were the party of two and were charged an extra $30 and the party of four was charged an extra $47. Then we were expected to pay a tip as well. I did, but was not happy. I may be naive and I have never heard of such a charge before. I don't consider 6 a large table! We don't know if we will ever be back.