Maybe I came in on a bad day based on the other reviews. I walked in and placed my to go order at…read more1:30 on a Thursday afternoon. I waited for my order at the end of the counter. At 1:45 an employee working the dining room area asked the name of the order I was waiting on. He went and asked about it and they handed it over to him. The receipt on the bag was 1:37. I guess they don't call out names when an order is ready so my sandwich was just sitting there waiting for someone to ask about it? Anyway- I got my smoky pepper jack turkey sandwich home, opened it up - and there was NO bacon. The sandwich was just okay- I should have just gone a couple doors down to Jersey Mike's. I am annoyed that I tipped at the register when I ordered and in exchange received terrible service and a bland sandwich.

I'm not a big deli person, but I do like a good soup & sammie combo. McAlister's has been open for…read morequite some time and I shop in this center frequently, often telling myself I would stop & try it "one of these days". Today was the day! ;) It was around 1140 so it wasn't busy yet, meaning I was able to order immediately and got my takeout order in about 5 minutes. The counter person was friendly and so polite. I chose a "choose two" with broccoli cheddar soup and the jalapeño turkey crunch sandwich. Both turned out to be excellent choices. I have to say that the soup beats Panera hands down. The broccoli was distinct bites, the flavor deep and rich, and there were nice globs of cheddar cheese. Wow! I've never had a sammie made with a jalapeño roll except those I make at home with bakery rolls. This was just delightful, and the "crunch" is supplied by jalapeño kettle chips. Inspired! Even one half of each was plenty to satisfy my hunger, so I'm getting two meals for just over $14 including tip. I will definitely go back to try other soups & sammies!

I hadn't been to CAVA in a long time. Back on my health journey, the Wife and I decided to give it…read morea try and man I am happy we did. Those spicy lamb meatballs were top tier. My food was so good that I literally had to force myself to stop. As far as the restaurant, it was clean, the staff were extremely helpful and efficient, and answered all of my questions. I will be adding CAVA back to my rotation.

Stopped here on a weeknight around 6 pm. The counter person that took prepared my bowl did so with…read morea smile. And the ingredients that were supposed to be warm actually were. The eating area was clean. The parking is rather tight around this shop so be aware!

I have visited this establishment 4-5 times in the past year and I am usually pleased with the…read moreexperience, however on my last visit (which was this past Sunday for brunch) several things occurred which I would not typically expect from this restaurant. In fairness, the place was busy but that also is typical on a Sunday around noon. We had a party of 5 and had to wait approximately 20-30 minutes to be seated. We received our coffee and waters however there were no spoons in our napkin of silverware so we had to use knives to stir in the creamer and sugar for the coffee. The waitress also brought a drinking cup full of half-n-half to the table for us to use in our coffee. This made quite a mess since pouring from a drinking cup resulted in drips and spillage onto the table. It was busy so we could not get the attention of anyone to ask for spoons after we realized they were not in the napkins. Jokes of course ensued about whether we were to use our fingers to stir our hot coffee. Later, when our entree's arrived, they had put 2 separate orders onto one plate and even though we requested fruit on the side for our french toast, the fruit was on top of the toast. These were all little, irritating things which combined made the dining experience memorable but for the wrong reasons.

We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

Small Family business with good fresh food…read more Very reasonable pricing for the food Friendly service from the mother and daughter Very clean Highly recommend

What a treat! I stopped by Prinos on Saturday afternoon to catch up with a friend. The dining area…read morehas a cozy, cafe-style setup (open and not cramped; some booths would have been a nice touch). You order at the counter and pick up your food when it's ready. We ordered soup and salad, which came with pita bread and a turkey burger, but the burger didn't include fries, which was a little disappointing. The salad was fresh, and the soup was packed with flavor. There's just something about dining at a family-owned restaurant, and you could tell the regulars because the matron was all smiles and dispensing hugs Babuška style. Definitely worth a visit.

I usually write my review after i finish eating but every bite has been so good that i stopped…read moreeating to write this. FRESH salad at the BWI airport (A concourse)! I made my own salad and every topping I chose (edamame, tomatoes, cucumbers, curry tofu, carrots, green scallions, beets, pumpkin seeds, and garbanzos were great. I chose basil vinaigrette for dressing on the side. The lone black worker managing this booth handled the workload with efficiency and calm. There were 4 of us ladies ready to order from him and he was direct to warn everyone that he was out of wraps and cash. We all knew what to do next: credit card purchase. Too bad the credit card option didn't have a tip option. He deserved it. Promote the dude.

Pound of Fresh BWI…read morelocation of a locally owned chain of four restaurants scattered around the greater Baltimore are. They focus on fresh, healthy eats like wraps and salads, that are centered around mostly greens and healthy grains, with the protein options (mostly chicken) being secondary. We wanted something healthish to take with us to-go for our long 5+hr plane ride from BWI to SJC, because those Southworst snacks weren't gonna cut it. Nalley Fresh seemed like a great choice with their veg-heavy menu and low-fat proteins. The Good: *Service is friendly but curt--which I don't mind if you're handling your business like a boss, which they were. *Lots of premade healthy options for you to select from, or one can do a Chipotle-style á la carte pick your own adventure option for their salads, wraps, and bowls. *Prices are reasonable at around ±$12 (remember this is an airport) The Meh: *We both liked our options (I got the "Healthy" & the lil' lady got the "Greek") and overall they were decent but we both felt like they just needed a little more flavor, salt, or something. I did appreciate how they added some nuts and/or seeds for texture, which is something a lot of these places overlook. The Ugly: *The wraps were a bit messy to eat on the plane, but not terrible. Next time I'm going with a bowl or salad. Conclusion: Probably 3.5* overall, but since we'd most likely be back I'll bump it up to 4*.

This place has a great happy hour at the bar if you want to try some of their more popular…read moreappetizer items. Seating at the bar is pretty spacious and has great service; they also expanded their outside seating that is covered. For food, I suggest trying the naked, smoked and flash fried wings. You can always get the sauce on the side. If you like bleu cheese, it's a little different here but I enjoy it even though I've never really liked bleu cheese. Also, you can't go wrong ordering the brisket eggrolls or the brussel sprouts.

Experienced a really great visit at the Hideaway tonight. Spent time with a great friend where we…read morehad some good smoked food. Server was fantastic and friendly. Food was hot, the salmon was delicious and the smoked fried chicken was over the top. Once again, there was another really good visit to the Hideaway.

Was looking for somewhere to get a quick bite; after church on Sunday. GPS landed here.. got the…read moreRotisserie chicken with double string beans... OMG.. chicken was seasoned to perfection and the au jus.. untouchable. No pictures because I smashed it! The service was great and the atmosphere was quiet and chill!! Definitely would return!

This was must first time here, but it will not be my last! My friend and I met for dinner and it…read morewas delicious from beginning to end! Our server, Bailey was awesome, super attentive! She allowed us to sample our wine choices, which was quite helpful. I selected the Pinot Grigio, which was light and went well with my entree. We started with the seared sea scallops special and split the house salad. The scallops came with a corn and black bean salsa. The salad comes with cornbread croutons and this adobo dressing...yum! For my meal. I had the grilled rainbow trout with sweet potato fries and sautéed spinach. It was excellent! The fish had a lemon butter sauce. I wasn't going to get dessert, but they had a cherry blossom sorbet. It was a little tart, but oh so beautiful and refreshing! It was definitely a palate cleanser.

I've ordered Uber Eats from this place before and when I ordered the first time, I ordered it again…read morethe next day, it was so good. I was finally in the area and got a chance to go in person and wow, the experience of eating the food fresh there was even better - although I must say this food does travel very well. I wish I caught the young man's name, who was the cashier, but he was great! He was very friendly, just seemed like a good, hardworking kid. I wanted a classic so I just got the gyro platter, the Greek fries and the soup. The soup is so good and reminds me of my favorite Greek place back home in chicago, I used to eat this type of soup every weekend with my family. Ingredients are fresh here and quality is always A1. The Greek fries are my favorite and a guilty pleasure. They are so flavorful and have the best texture. The gyro was also very filling and they really don't skimp out here with their toppings. I'm an extra sauce kinda gal and here, they really just go above and beyond without you ever needing to ask them. I wish I had a closer location in DC! Manifesting a central dc location soon! thanks to your staff for a wonderful meal!

So I was struggling because low key I was on my way to chic fila but it was closed for…read moreconstruction. I was trying to make a healthy decision and stumbled across the big Greek cafe. I checked yelp and it had great reviews so I decided to give it a try. Best decision I made all day. The service I received was amazing. The cashier was super patient. I couldn't figure what I wanted so he had me describe what I had in mind and helped me order. My salad was fresh and delicious. My chicken skewers were so juicy. My potatoes were a bit greasy but tasted perfect. The price and portion were reasonable and don't get me started on the pita bread and the tzatziki sauce. I'll be back...

Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

Food and service so good you'll forget you're in a mall parking lot!…read more We were out running errands and decided to grab a bite. Unfamiliar with the area, I jumped on yelp and found The Farmhouse with its 4.4 star rating. So there we went. The Waugh Chapel area is a giant shopping center. Wegmans, Old Navy, Verizon, etc. The Farmhouse is in a new building near the man road. Their whole thing is farm to fork, with some herbs and greens grown on site and others sourced locally. The service is great! Fast and friendly. Instead of bread or rolls, they warm you up with some country style homemade cornbread. Freshly baked, cast iron skillet, with butter and syrup. Yum! We had the meatloaf and the chicken and chicken and biscuits. The meatloaf was tasty, with homemade mashed potatoes and perfectly cooked fresh green beans. The chicken and biscuits is kind of like a chicken pot pie without the crust. The biscuits are on top so you can decide how much bread you want. The vegetables are nice and fresh, and the chicken is perfect white meat. A++ on both entrees. For dessert we had half-baked, which is an ooey gooey cookie and a brownie in a cast iron skillet topped with ice cream. We liked it, but next time I'll probably have just ice cream because the ice cream was absolutely perfect. Where are you? Stevensville? Baltimore? Solomon's? Alexandria? DC? You should make the drive to Waugh Chapel Station and get some fresh, delicious, better- than-home-cooked food.

We had a mixed experience here, but there's potential…read more I made a reservation for 6 on a Thursday night and when our group grew to 14 the following day, the restaurant was able to accommodate, which I really appreciated. When we arrived, our table appeared to be ready right at our reservation time, but we still had to wait to be seated. It wasn't a long delay, but it was a bit confusing and felt like a service issue. The ambience is beautiful and well done, and the bathrooms were clean. The food itself was solid across the board, and the chicken and biscuit was actually even better the next day as leftovers. Unfortunately, the service was the biggest drawback. Refills only happened when we asked, and splitting checks for a large group was more difficult than expected. At one point when a correction was needed, a member of our party noticed the server visibly rolling her eyes, which didn't help the experience. Drinks are also served by the can rather than fountain style, which made them feel overpriced without refills. For a place that presents as upscale, the experience shouldn't feel nickel-and-dimed. Overall, nice atmosphere and good food, but the service needs improvement before I'd consider returning.