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honeygrow

4.7 (3 reviews)
Open • 10:30 am - 10:00 pm
Updated 1 month ago

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23 hours ago

Aaron is the best!!! would def come again. i love it here!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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26 days ago

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1 month ago

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Nicole R.

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Imperial Garden

Imperial Garden

3.6
(62 reviews)
1.3 mi
•$$

An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

No parking. Run down food is just ok. Nothing to talk about. Staff was ok. Won't be back.read more

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Lobster Sauce
Lobster Sauce
Imperial Garden
Spareribs

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Spareribs
Cheever Tavern

Cheever Tavern

3.9
(191 reviews)
2.7 mi

This could be one of the most confusing groups of reviews I've read on a restaurant. Either people…read morelove it or hate it. I went with a friend for lunch yesterday (Thursday), and after trying pretty much all of the major restaurants in the Hingham/JNorwell/Cohasset area, this restaurant was clearly at the top of my list. We were served the Wagyu Beef Sliders and the Bacon & Carmelized Onion Arancini for appetizers, and the Pulitzer Short Rib Burger and Norwell Hot Chicken Sandwich for entrees. I say that we were "served" those things because we actually ordered the Bavarian Pretzels and not the Wagyu Beef Sliders, but because the sliders were so delicious, we figured that we'll try the pretzels on the next go around. All four of our dishes were absolutely fantastic. The sliders and arancini were absolutely top-notch. I've had so many average arancini that I forgot what it's like when cooked at a high-level. It's as good as any I've had anywhere. And the Pulitzer Burger is now my favorite burger ever. Just the right amount of char on the outside with the inside a perfect medium. The chicken was moist with fantastic seasoning. The unexpected surprise were the fries. The fries here are outstanding. And they achieve something that I've never seen anywhere else: their fries are "pillowy". They are crispy on the outside, but the inside is remarkably moist and fluffy. I'd have to categorize these as steak fries, but steak fries are usually a bit denser. Service was terrific, and the decor of the place is not "dated", as another reviewer commented. The place was clearly built to give off a classic and intimate vibe. I didn't try any of the fish offerings this time, but I plan on returning and checking them out. It blows my mind that I never heard of this place until a few days ago.

I had brunch here for the first time last Sunday. While the atmosphere was pleasant enough, the…read moreoverall decor felt a bit dated. Unfortunately, the service felt rushed and somewhat impersonal. Our waitress was responsive when she was at the table, but she tended to disappear for long periods of time. As for the food, it was honestly just average. I ordered the Eggs Benedict, and I'm sad to report it was a disappointment. The hollandaise was cold, the eggs were over-poached, the English muffin only was toasted on one side and the hash browns lacked flavor. Even the coffee I ordered with my meal arrived lukewarm. Surprisingly, the best part of the experience was the Bloody Mary I had at the start of the meal. Maybe the the food would be better during lunch or dinner service. I might give them another try in the future and hope for a better experience.

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Interior
Interior
Cheever Tavern
Beautiful outdoor seating with umbrellas and propane heaters.

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Beautiful outdoor seating with umbrellas and propane heaters.
Osteria Vivo

Osteria Vivo

4.6
(103 reviews)
4.9 mi

Back again! Tried a few new things sitting at the bar with Jacqueline (sp?) at the helm. She…read moreengages as she shakes those cocktails! In addition to our favorite mussels & squash blossoms, the giant meatball was delish, those fresh anchovies on the Caesar are all the rage! Loved the caffé caramel gelato to finish things off. The atmosphere is intimate but friendly. Never fails that we strike up a conversation with those around us. I also spy what they're eating and learn about new dishes to try on a return visit (composed oyster it is!).

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

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Dining room
Dining room
Tuna tartare
Tuna tartare
Espresso martini topped with cocoa nibs

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Espresso martini topped with cocoa nibs

honeygrow - salad - Updated July 2026

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