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    honeygrow

    3.5 (164 reviews)
    ModerateSalad, Noodles
    Open 10:30 am - 10:30 pm
    Updated a few days ago

    Order honeygrow Takeout or Delivery

    honeygrow Photos

    Business Info

    HONEYGROW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - honeygrow

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    Reviews With Photos

    Loaded Greek Salad Platter
    Joyce L.

    I love this choose or make your own salad place. You can self order your salad however you like it. How convenient right?! Sometimes it's not a good thing because a brownie made to my order mysteriously. I chose Greek salad for $16. The portion was pretty generous. But I managed to finish the big bowl. The friendly fellow at the counter who was calling out the orders was outstanding. I think he was some kind of a manager or a leader. He made sure his teams were appreciated ever so often as I was waiting for my order. He was shouting out "good job team." I wish every work place was like this where love and kindness are displayed. One of the family who were also waiting for their order scored some brownie from that friendly fellow as it was busy with take out orders. What a positive atmosphere. Priceless!

    Bell A.

    honey grow is just OK. This was my first time visiting the chain and I'm not sure I would come back. Like &pizza, chipotle, and THB would have to be closed for me to come back. And I don't even like THB. Okay so I'm here with my dad and sister. Dad orders steak salad, sister ordered seasonal crab stir fry, I ordered spicy garlic. Dad liked his salad. Employee kind of made a fuss when I asked for different dressing. Brought up changing it on the kiosk. Seeing that I already have the salad, we're past the point of changing anything the kiosk. Didn't realize it took that much effort to pour new dressing in a cup. Sister said her stir fry was bland and lukewarm. I hated the chicken in my stir fry. Also, the texture of the noodles were weird and mostly stuck together. Also lukewarm. The place overall is clean. Just wish they had tastier food. Would not recommend or return.

    Dwayne J.

    Excellent service by Qazi. Decided to order honeygrow from Uber eats and I am well pleased by how fast my order turned out. We ordered It five minutes prior to pickup and It was ready The interior was clean and well maintained The food is delicious fresh and never feels greasy. I also appreciate how Qazi gave us chili crisp and sauces to try with out order. Thank you and shout out to you

    custom noodle bowl
    El P.

    the short - I'm not gonna lie, when I got my takeout order and I saw the packaging, I was peeved because I thought I didn't get much food. But, as it turns out, I don't understand spatial perspective and I was pleasantly surprised how much can fit into the little takeout containers. The custom noodle bowl I order was delightfully refreshing with the ingredients being fresh and vibrant. I ordered shrimp with my meal and I'm happy to report they weren't stingy about the quantity they put in. Everything was yummy. This location is on a pretty busy street, so I'd recommend figuring out parking or ordering ahead of time. I ordered takeout, so I can't speak too heavily on the ambiance, but the area looked fun/cute.

    CYO Salad
    Madison P.

    Overall I find Honeygrow to be a healthy, balanced, delicious, fresh, and fast meal that's affordable. I've been to a couple locations in MD and another in Delaware and they have never disappointed me. I think the prices are fair, the ingredients are fresh, and I enjoy all the options they have. Each location I've been to has been clean and the employees have been kind to both me and my son. Seafood is one thing that I wouldn't normally eat at a fast casual spot, but I've had shrimp here a few times and been satisfied with it. I think the food is good in store and carries well for takeout as well.

    The Cobbler
    Anna S.

    I'm not who goes crazy over chains but I thought I'd go out on a limb and give honeygrow a try. I ordered online for pickup through their website. It was a pretty easy process and my order was ready within 10/15 minutes. I got the Spicy Garlic bowl with roasted chicken, carrots, edamame, broccoli, scallions, fresh lime, cilantro, and the spicy garlic sauce. I like how they have a few pre-made bowls but you can also create your own. Even with the pre-made bowls you can sub out certain toppings at no extra cost which actually seems to be a little more cost effective than the create your own bowl option. I also ordered The Cobbler which is made with maple yogurt, apples, roasted apples, streusel crumble, and whipped cream. I added some clover honey on this one too! When I got my order, I was a little surprised with the size of the bag and was worried I paid good money for a small portion. The Cobbler was a little smaller than I had hoped for the price of $7 (not to mention they forgot the honey), but it was DELICIOUS! I seriously could not get enough. The combination of the creamy maple yogurt and the crunchy apples and streusel crumbles was just amazing. It was like ice cream except healthier. The stir fry ended up being a pretty generous size - enough for two moderately sized portions. The sauce was delightfully spicy and the veggies tasted fresh. I was pleasantly surprised with how good this was for being a chain! I will definitely be back for The Cobbler - I honestly can't stop thinking about it - but I do wish there were larger sizes available since it's just that good.

    Spicy Garlic
    Ashley J.

    Hands-down one of my favorite Baltimore spots, I am so glad they have two locations. Not only do they have a delicious menu from which you can select a noodle bowl but you can also customize it entirely to your liking. They are so filling and delicious. You do order on the computer screen when you get there, and I definitely recommend you join the loyalty program so you can get a free dessert during your birthday month. I always get the egg noodles because they are my favorite but they also have other options for those who do not like noodles. My favorite thing to do is choose from the menu and then customize that bowl by adding toppings and sauces that I think will enhance the overall taste and give me a unique experience every time. I have never ordered the same thing twice.

    Spicy Garlic

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    25 days ago

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    6 months ago

    Friendly service at Charles Village location. Great food made to order. Food served to you at your table.

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    Page 1 of 5

    Ask the Community - honeygrow

    Are all dishes spicy?

    I really love their food! To your question...no they are not spicy unless you order it that way.

    Don’t See Your Question? Ask Away!

    Oleum - Not your Mama pepperoni

    Oleum

    4.5(122 reviews)
    3.3 miFells Point

    Oleum can best be described as vegan, chef inspired, fine dining. I was absolutely floored by how…read moregood everything was. To start with, the menu is very creative. You aren't going to find black bean burgers and cauliflower wings here (not that there is anything wrong with those). Instead, you will find small plates like Cannellini and Pan (bread with white beans) and Batata Harra (spicy Lebanese potatoes). Soups like Roasted Pumpkin. Mains like Steak, roasted veggies and Polenta in gravy. Pizzas like Meat Lovers with vegan bacon, pepperoni, sausage and spicy Italian sausage. There is plenty more dishes I just named the ones we ended up ordering. My wife started with a mocktail that included coconut and was meant to taste like a Creamsicle popsicle. Incredibly, it did. I was intrigued by a number of lattes but considering it was night and I had already reached my coffee quota for the day, I abstained. After that, we ordered and received our small plates and soup. The Cannellini and Pan was incredible. I don't know how to describe the bread. It looked like pita but it didn't taste or feel like any pita I've had before. The beans were flavorful, with a hint of spice. Speaking of spice, the Batata Harra was very spicy. Good, but definitely not for someone who can't handle spice. The soup was good but didn't really blow me away like everything else. Next came our mains, Steak and Polenta and the Meat Lovers Pizza. A lot of the pizza meats and cheeses are made in house at Oleum giving this pizza a unique taste all to itself. The crust was great, the meats were good with a hint of spiciness and the cheese was not too much and flowed with the rest of the pizza. The steak was a locally made vegan steak that cut and looked like real steak (I didn't quite have the same texture as I remember actual steak). Paired with polenta, mushrooms and Brussels and topped with gravy, this dish was incredible. To end it all, I took a carrot cake to go. Also excellent. The wait staff was incredible. Two different servers and the owner stopped at our table to check on us. Oleum is not cheap. This meal, with tip, was close to $150 dollars. But the quality and taste (and amount of leftovers) made the price more palatable. Will definitely be back!

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

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    Oleum - Bar area

    Bar area

    Oleum - Carrot cake

    Carrot cake

    Oleum - Brut Rose

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    Brut Rose

    Chopt Creative Salad Co.

    Chopt Creative Salad Co.

    3.9(41 reviews)
    5.4 mi

    I love Chopt!!! It is my favorite non guilty lunch or dinner pleasure!!!…read more The portions are always greatly appreciated and the flavors are spot on. I loveeeeee there homemade dressings. They even have the containers for sale. This was my first time having their soup and that was nice aswell. My only issue was that I asked for certain things to not be in my salad ( like tomatoes and pickled onions) and they still put it in there. ( this was a per order so I wasn't right there as they was making it). Thanks Chopt for giving me healthier options! We need more of you in our communities.

    After a workout, a nice salad seemed like a wise choice, so I decided to give Chopt a try. The…read moreplace was bright and clean upon arrival, with a clear and easy-to-read menu. The staff were attentive and respectful. At the counter, you start by choosing your salad toppings and then select your greens. I went with corn, tomatoes, cucumbers, apples, broccoli, cheese, carrots, and grilled chicken on Romaine lettuce, with white balsamic vinaigrette. They add the dressing, mix everything up, and then chop it. I also got a piece of bread to go with the salad. Including a tip, the total was about $18. Everything was fresh, but next time, I'll ask for the dressing on the side. I'll also skip the grilled chicken--while the pieces were large, they lacked flavor, so I ended up picking them out. Maybe I'll try shrimp or salmon instead. Overall, it was a decent salad experience.

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    Chopt Creative Salad Co.
    Chopt Creative Salad Co.
    Chopt Creative Salad Co.

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    honeygrow

    honeygrow

    4.2(176 reviews)
    3.3 miFells Point
    $$

    Fantastic First Visit to Honeygrow (Dock Street, Baltimore)…read more I stopped by Honeygrow on Dock Street in Baltimore on Friday, April 17th, 2026 around 5 p.m., and the entire experience was outstanding. I ordered a stir‑fry with brown rice, red curry, coconut tofu, kale, scallions, jalapeños, carrots, pineapple, chili flakes, cilantro, and the red coconut curry sauce -- plus an extra portion of the red cocoa base. It came to $17.43, including a dark cherry punch that was refreshing and not sugary at all. The food was incredibly delicious -- savory, balanced, and genuinely fulfilling. Every ingredient tasted fresh, and the flavors came together perfectly. Easily one of the best fast‑casual bowls I've had. The atmosphere was active and vibrant, with a clean, open cooking area where you can watch your meal being prepared. The entire facility felt well‑maintained and organized. Parking was surprisingly easy; I found a great spot right out front on the street and paid $2.75 for an hour, which was plenty of time to enjoy my meal. The weather was a beautiful 80°, and the whole area felt safe and peaceful -- a great day to be out and about. A special shout‑out to Craig, who made the visit even better. He walked me through the menu since it was my first time, explained everything clearly, and made sure I felt taken care of. Excellent customer service goes a long way, and he nailed it. Overall, Honeygrow delivered on flavor, cleanliness, atmosphere, and service. I'll definitely be back.

    I never tried honeygrow before but I was starving on my way to get my nails done and this location…read morewas right next door. It took me a while to decide what I wanted, the salads and stir fries are actually pretty high in calories. Eventually I decided on the OG cob salad. I subbed the chicken for grilled shrimp and removed the blue cheese crumbles. The salad was really good and fresh. I didn't even realize that there were diced apples in the salad but it actually worked really well. I don't usually put fruit in my salad, but now I'm open to experimenting with it. I was the only person in there but the service was quick, I was literally in and out and in the chair at the salon in like 5 mins. I'll definitely have to try their stir fry to get a better feel for the quality/taste of their food. A salad is pretty much a salad, it's not super complicated.

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    honeygrow
    honeygrow
    honeygrow

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    Bao Di - Singapore Rice Noodles (top), Kung Pao Chicken (middle), Scallion Pancakes (bottom)

    Bao Di

    4.3(23 reviews)
    3.7 miCanton

    Authentic Chinese sports bar with delicious cocktails, food, and true Baltimore charm…read more This spot has only been open for about 6 months now, and I've been hearing great things, so I decided to check it out! I loved the mix of Orioles gear, Ravens memorabilia, and traditional Chinese decor. Service was very quick, server was knowledgeable and had great recommendations, and the food was outrageously good. I ordered the pork egg rolls (which I was told they roll in-house), the zha jiang mian, the stir fry green beans, and a chili oil margarita. The green beans were outstanding, which I was not expecting to be my favorite dish! The seasoning was like a soy garlic and they were cooked perfectly. The chili oil margarita was spicy, boozy, and something unusual that I had never tried before. The chili oil gives it a unique flavor and lots of spice. Although the food was a bit on the expensive side, the portions they give you lasted me 2-3 meals, which is definitely worth it. I can't wait to come back to try more of their food and watch some sports!

    Saw this place as I was driving down Eastern Ave and ordered a bunch of takeout with friends to try…read morefor a Sunday lunch. We went when it first opened so service was quick. We got: -Wood ear mushroom salad: I always love a wood ear mushroom salad, but I wanted the dressing to be a little punchier and more flavorful -Chicken wings: tender meat and sauce was tasty -Zha jiang mian: this wasn't my favorite, the noodles were overcooked without any bite, and the meat sauce wasn't as savory as I usually like -Cumin lamb: this was the best dish overall, the lamb was very tender and flavorful. Loved the cumin which wasn't overpowering. My friends also liked it because it was spiced but not spicy. -Sauerkraut with ribs: this was my least favorite, I was expecting the vegetables to have more bite to them but they were more like German sauerkraut (overcooked and soft). The pork ribs were also a little overcooked. -Stir fry green beans: cooked very well, super flavorful Overall food was solid, and I'd try it again!

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    Bao Di - Dining area

    Dining area

    Bao Di - Pork belly

    Pork belly

    Bao Di

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    Chachi's - Chicken was hitting!!

    Chachi's

    4.6(25 reviews)
    0.9 miOld Goucher, Charles Village

    I am such a fan of Chachi's. Most of the time, I'm visiting in person and enjoying a drink or two…read morefrom Fadensonnen next door. But sometimes, when I really don't feel like cooking, an order of takeout from Chachi's hits the spot. I love that, for the amount of food, it's super affordable. I got a half chicken with a side of schmaltz potatoes ($15) and a kale salad ($12) with the garlic aioli and tiger sauce. In the past, two sauces used to come with the chicken but now they charge 75 cents for each and instead, you get a side of fries or potatoes with the chicken. I will say, the serving size of the potatoes was smaller than I remember but maybe that was just because it was a to-go order? Either way, everything was delicious and the chicken made for great leftovers the next day. That amount of food for $30 is pretty great in this day and age, if you ask me.

    This place has been on my radar because of all the good things I've heard/seen on social media and…read morearound the neighborhood. I left relatively disappointed. The rotisserie chicken was cooked well and really tender, which was one of the highlights, but I felt like it was lacking in flavor. It came with a side of potatoes which were also very bland. I also got a side of fries for $8 that was extremely disappointing. I did enjoy the vibes of the restaurant and liked that Fadensonnen is next door to get a drink. They have nice outdoor seating and some seating indoors. The staff is really nice and friendly, it's just the food that was more of a miss for me.

    Photos
    Chachi's
    Chachi's - Half chicken, fried, sweet potatoes, chicken and dumplings

    Half chicken, fried, sweet potatoes, chicken and dumplings

    Chachi's - Half chicken, kale salad and potatoes

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    Half chicken, kale salad and potatoes

    Chopin Noodle House

    Chopin Noodle House

    4.3(83 reviews)
    6.2 mi
    $$

    Awesome place! I had known about the locations in Rockville and nearby there, but that is a bit far…read morefor noodles (80min drive). So i was happy to see this place. It is still a bit far (35min), but doable. I also wasnt sure if i would be able to eat something because wheat noodles, but the staff were awesome enough to allow my substitution of wheat noodles for glass noodles in the dish i had chosen. I had originally made the nice lady very nervous with my request and she tried to convince me to try the dish that was advertised with the glass noodles, but i assured her that it would be fine as i normally eat noodles without soup. I ordered the 3 oil noodles with ground pork. It was very tasty. Especially after i added vinegar and the house chili oil. Definitely coming back.

    I've visited a few times and keep coming back for the noodle soups. My go-to is the lamb noodle…read moresoup with a spicy broth, and it never disappoints--rich, flavorful, and packed with tender pieces of lamb. One of the highlights is the handmade noodles, which you can customize in thickness, from delicate angel hair to something as hearty as fettuccine. The menu has plenty of variety beyond soups, including dumplings, spring rolls, stir-fried noodles, and oil-tossed noodle dishes. I also tried the braised intestines on the side; while they were well-prepared, the texture wasn't quite for me--I'd probably enjoy them more if they were fried. Ordering is convenient, whether you prefer doing it in person, through the app, or at the kiosk. The space has a good number of tables for dining in, and there's even a piano if you know how to play. Overall, it's been a consistently enjoyable spot for lunch.

    Photos
    Chopin Noodle House - Inside decor

    Inside decor

    Chopin Noodle House - Clear bowls:)

    Clear bowls:)

    Chopin Noodle House - Cucumber Salad

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    Cucumber Salad

    honeygrow - salad - Updated May 2026

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