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    Honey Pig BBQ

    3.3 (658 reviews)
    ModerateKorean, Barbeque
    Closed • 11:30 am - 10:00 pm

    Order Honey Pig BBQ Takeout or Delivery

    Honey Pig BBQ Photos

    Business Info

    HONEY PIG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Honey Pig BBQ

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    Rice mixed with everything at the end... Like a Korean paella!
    Stephie L.

    Oooohhhh, honey pig was so yummy! Was brought here by my Korean friend so I knew this place was going to be awesome! Loved that the banchans are heated and hot! Tastes so great with the meat together! I did wish there was a little bit more variety with the banchan because it was mainly kimchi and bean sprouts with some mushroom and a little bit of onions. I was hoping for some japchae and pickled cucumbers but maybe it's not that type of joint. What wrapped it up and really had me in a daze was when they poured rice all over the dome grill and mixed vegetables, our leftover meat, kimchi, bean sprouts and others together. The grilled leftovers + the grilled rice were seriously amazing. It was like a Korean paella and I've never had a paella I didn't enjoy a lot. It was seriously addicting. I was packed to the brim in my stomach and I still keep spooning up a mouthful of the Korean paella. YUM. I'll be thinking of this a lot.

    Pricing for 6 people for lunch
    Rosalind O.

    Best service for a Korean bbq place. Not AYCE but you will leave full every time! Not the cheapest but delicious . Empty during lunch on a Saturday? It was raining so not sure if that is why. Highly recommend

    Lauren C.

    Came with a group of 5. Food and service were good. Interior was giving casual hole-in-the-wall restaurant in Seoul. Personally, I got pretty full off of the meat, but some other people in my party felt that there wasn't enough meat and that they were getting full off of the other sides (veggies, carbs, etc).

    Front
    Paul L.

    It's a great Korean bbq place that I have been coming to for a decade now. We typically get varying cuts of beef or pork and every time it is amazing. Instead of oil they use slices of butter to cook their meat and they also place kimchi and bean spouts and other vegetables on the grill itself so you can get a mouthful different flavors along with your meat. With the vegetables being on the grill the fat from the meat and butter trickles down to the vegetables so it's very delicious. They also offer typical soups and stews on their menu. This bbq place isn't too crowded and the service is always solid as I never have to cook myself. Also the location is excellent as it is directly off the 5 freeway with tons of parking in the plaza. The only con against this bbq spot is the price being relatively high as it's not all you can eat and the cuts are typically expensive. If you can justify the price I recommend trying it out!

    Yulee K.

    요기 진짜 맛있어요 ! 김치랑 콩나물 같이 구우면서 고기랑 같이 먹으니까 넘 맛있고 마지막에 볶음밥도 해주는데 그게 진짜 맛있어요. 왜이팅이 좀 있을수도있는데 오래 기다리진 않았어요.

    Karen G.

    We came here as a party of six, and my Korean girlfriend treated us to dinner, we had an amazing time from start to finish. She thoughtfully curated the menu so there was something for everyone, and every dish was excellent. The restaurant was packed, yet the service remained attentive and smooth throughout the night. Every staff member we interacted with was friendly, welcoming, and genuinely helpful, which made the experience even better. The energy was lively and fun, exactly what you want at Korean BBQ. The highlight of the night was how they ended the meal with the kimchi fried rice. OMG it was sooo delicious and the perfect way to wrap everything up. We'll absolutely be coming back to this Irvine location again.

    Joy C.

    This place gets busy! Luckily we were able to call ahead and get a reservation for 4. Their servings are big and their banchan is delicious. This restaurant is ideal for at least 3 people in a group. 4 would be best. The meats were yummy, enjoyed the black pork belly. I also loved that their salt is coarse, it just elevates it a little more when you dip it with sesame oil.

    Cindy N.

    Lately I've been really loving Korean BBQ spots where they cook for you, including this spot! Went here for dinner on a weekend and it was busy and lively inside, but there was barely a wait! They first start you off here with a bunch of sides on the grill, including plenty of kimchi, bean sprouts, tofu, potato, and corn cheese. For the table, we got the Prime Black Pork Belly, Thin Sliced Beef Belly, and the Bulgogi. My favorite was the beef belly, it was really thin, and had a good meat to fat ratio so it melted in my mouth! The pork was just okay for me, not the juiciest that I've had. Bulgogi is a classic, no complaints here! At the end of the meal, I love that they make fried rice on the grill with all the leftover meats and sides! Nothing went to waste, we were full but the end of the meal, and had lots of leftovers to bring home.

    Grilled meat
    Christine S.

    Been checking out more non-AYCE Korean BBQ restaurants lately (just can't eat as much as usual to make AYCE worth it ) and Honey Pig did not disappoint! The meats can be a little pricey ($30-$45 per entree) but it comes with pretty much unlimited amounts of veggies since they'll start the grill with huge piles of kimchi, bean sprouts, onions, some tofu and also a corn cheese. Between the 4 of us at the table, we ordered 2-3 meats (pork belly, beef bulgolgi, and one more I forget) and also got a steamed egg and galbi tang (soup entree) on the side. They cook all the meats for you, and our server was pretty good with timing our grill so they can tend to multiple tables at once. The meats can get a little oily/fatty though (that's what the drainage spout is for) but the banchan & kimchi/bean sprouts help cut through some of the oil. Best of all, they finish with fried rice with the remaining food so there's plenty of leftovers to take home!

    Michelle C.

    I use to go to the one in Los Angeles when there was a location there many years ago. I was excited to see there was one by me and decided to check it out. The concept is about the same where they have a variety of pork meats as they grill kimchi, bean sprouts, and now with corn cheese and some veggies. The menu is definitely smaller and less beef and combos. And they make kimchi fried rice at the end. The service is still great. The atmosphere is the same. All in all, it's great.

    Menu
    Gordon W.

    Establishment is busy, clean and fragrant. Staff was professional and courteous. This is a 'cooked for you' kbbq. The servers are very busy, flitting from table to table. We ordered the #1 thin sliced beef belly (wagyu), #2 marinated bone-in short rib (this is already cooked), #12 beef tongue (non-marinated), and #15 signature black pork belly (Berkshire). Service is extremely fast with food on the grill very quickly after ordering. The grilled sweet potato is especially good, ask for some extra. All of the meats are very good, with decent portions for the price. After, they cook a fried rice to finish out the meal. There is a minimum of two meats regardless of party size, so it would probably be best to come with a group of 3 or more. TLDR: Excellent service, good food, great establishment, okay value. Would recommend!

    Nicole T.

    Not sure why this place has so many negative reviews--our experience was great! Honey Pig feels like an authentic Korean BBQ spot, from the atmosphere to the fast-paced service. Everyone is speaking Korean, and the staff doesn't have time to walk you through how it works, but that just adds to the immersive experience. You have to order a minimum of two meats, with the cheapest option starting at $40. We got the beef belly, which was delicious. It comes with a variety of sides, and the kimchi is especially good. One of the best parts is how all the fat from the meat drips down and cooks the veggies, adding so much flavor. At the end of your meal, they take whatever's left and make a huge fried rice right on the grill, which you can take home. The total came out to around $100 after tax and tip, which is reasonable for the amount of food you get. Definitely a spot worth trying if you're looking for a great spot that is not AYCE but will leave you very full!

    The food here is incredible , definitely hits the spot every time. Having come from the Buena Park location, I actually prefer the Irvine spot a bit more. A nice perk is that the staff grill the meat right at your table. However, the service fell a bit short during our visit, the staff wasn't very attentive, so we had to flag them down a couple of times. Great food overall, just wish the service was a little more on top of things!

    Pork belly

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    Different than others places. Plenty of food and leftovers. The server helped us the whole time.

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    1 month ago

    Best kbbq in Irvine. Meats are higher quality and nothing beats the kimchi fried rice at the end. Service was amazing.

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    Page 1 of 17

    Ask the Community - Honey Pig BBQ

    Can we take food to go?

    Yes..For the reference please check doordash or uber Thank you

    If I order the Thin Sliced Brisket online and don't add any extra price options, are any sides or rice included?

    Yes.

    Does fried rice come with the meal or do we order it separately?

    Comes with it..

    Are you open for AYCE?

    Nope

    Can we make reservations in advance for a party of 9? How do we make reservations in advance?

    Yes

    Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties?

    Do you take reservation?

    Yes they do take rsvp. But if you call after 5pm they don't.

    View All 11 Questions

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    7 Japanese BBQ & Sushi

    7 Japanese BBQ & Sushi

    4.0(804 reviews)
    2.6 mi•Woodbridge
    •$$$

    The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

    Came with a group of 8 from my girlfriend's meetup group for a buy one get one free deluxe barbecue…read moreand sushi at 7 Japanese BBQ and Sushi in Irvine. We had reservations and once everyone was there we were seated at 2 tables. The server set up the iPad and explained how to order from it. In order to get the bogo deal everyone has to order a drink. So we ordered drinks on the iPad and sent the order. Then we started going through the Japanese BBQ items and sushi rolls. We ordered about 6 sushi rolls and 8 meats for round 1. The meats came out quickly. The bulgogi and brisket were enjoyed by everyone. Also pork and beef belly were quite tasty. Soon after the sushi rolls came to the table. We sampled crunchy California rolls, Hawaiian, Alaskan, rainbow, and shrimp rolls. We filled the barbecue with the rest of the meat and dug in. Round 2 was more brisket, bulgogi, pork and beef belly. Until everyone was nearly stuffed. Finished off with some smores and Gelato. Total came to $38 per person, for food, drinks, tax,and tip. A fantastic deal for AYCE Japanese BBQ and sushi. Highly recommend you try this restaurant. We had a good time.

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    7 Japanese BBQ & Sushi - Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

    Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

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    Heritage Barbecue

    Heritage Barbecue

    4.2(1.7k reviews)
    14.6 mi
    •$$

    Revenge is often preferred to be served cold but I on the other-hand decided to serve it hot,…read morepiping hot. A few weeks ago I was in Austin, catching up with some friends and they decided to take me to lunch at Franklin's on a hot Texas July day. As someone who despises the heat and would rather not have something than stand in line for it, I was in for a long day. It indeed was a long day, a long day of standing in line surrounded by absolutely lovely friends, new and old with the end of this faster-than-expected line being a perfect plate of barbeque and fixings. No good deed goes unpunished, so when these Texan comrades flew into John Wayne Airport on a hot Sunday afternoon, I decided to enact my ironic revenge. I pulled up to the curb of their arrival at the exact perfect time, I jumped out of the car, hugged all of them and launched their luggage into my trunk as if I only cared about my belongings in life. We drove straight to Heritage Barbeque in San Juan Capistrano, which is an uncomfortably long ride for people who just got off an airplane. I didn't ask them what they felt like eating, or if they even wanted to eat, I just drove. When we arrived, parking was a real 'female dog.' "Yes! Perfect! My revenge is taking shape," I thought. After parking, we went and stood in what would turn out to be a two hour line. I did them one better than in Texas, not only would we have to stand in line for two hours, surrounded again by absolutely lovely friends new and old, here at Heritage you can drink while you stand in line. By the time we got to the front, we were all three sheets to the wind and loving every second of it but we had to gather our senses because this alcohol in our stomachs needed delicious food to soak up. I decided to order for the group and we ordered enough to sober up hours worth of drinking. It started with the meats, pounds of brisket, tri-tip, pulled pork, pork baby back ribs, pork belly, sausages and chicken Pollo A las Brasas style and the other style too. When I say pounds of meat, I mean pounds of meat, enough to make you want to make an appointment with your proctologist. In addition we ordered every side, which I think is the underrated part of their menu. Their beans, mac & cheese, chili, potato salad and the rest are the best of any barbeque institution and I should know, I've been to a minimal amount of barbeque establishments. Anyway, by the end of the meal, my friends were full, happy and still a little buzzed. My revenge was complete.... Stay thirsty for revenge my friends....

    Honestly it was a letdown for me I came here with the expectation of it being the best bbq spot in…read moreOC. -Brisket can be a bit more tender and smokier, lack of wood tasting for me -pulled pork was slightly salty -pork ribs was dry and flavor wasn't anything special -tri tip was chewy -chili was like wet dog food consistency, I was thinking it would have chunks of meat but no it was ground meat -Mac and cheese was the best item here, creamy and perfect texture -banana pudding was basic nothing special about it. With the huge ass line that's moving slow it's best to order for pick up ahead of time. Definitely not worth the long wait, I waited almost two hours.

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    Heritage Barbecue - Front of the building and the location to order

    Front of the building and the location to order

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    Smoked elote

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    Frank BBQ & Noodles

    Frank BBQ & Noodles

    4.4(167 reviews)
    5.4 mi

    Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

    Rating: 8/10 First…read moretime trying this spot. I was seated quickly with no wait, and ordered on the table QR code. I ordered the 3 combo (soy sauce chicken, char siu pork, roasted duck) plate with rice. All the meats were freshly chopped and tasty. Protein (and fat) packed hearty meal that I would definitely come back for!

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    Frank BBQ & Noodles
    Frank BBQ & Noodles - Taste good

    Taste good

    Frank BBQ & Noodles - BBQ pork, roasted duck over rice and an iced lemon tea

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    GUI BBQ Restaurant & Bar - Premium Lamb Belly Skewers

    GUI BBQ Restaurant & Bar

    3.9(417 reviews)
    1.2 mi
    •$$
    Kitchen open late
    Sports on TV

    fun atmosphere with a good amount of seating. can have a little wait during dinner time. i've been…read morehere a few times and it's definitely more busy on the weekends beef skewers are my fav here! they're tender and juicy. other times the lamb was good too but the most recent time i went they were a little dry. their cucumber salad is so flavorful and the perfect dish to cut the grease. the scallops are also pretty good. cold noodles are packed with flavor and a pretty good portion. we liked the malatang as well! come here for good vibes to eat with friends and good food!

    Great place for a meal and drinks with friends if you like Asian skewers. This place is really…read moregood but you have to know what to expect if you go. Let's start with the bad. It smells, like of cleaning fluid when you walk in but the food is great. It has no ambiance there is food supplies in the corner. Huge TVs. And I hate HATE the plastic silver ware. Or plastic ware I should say. The service is OK. Typical Asian affair where they just serve you your food and flag them down if you need anything. The good. The skewers I love are the Tendons. 100%. The eggplant. Dan Dan noodles. The beef tongue. The gizzards. The bacon mushrooms. I go here for beer and skewers and I'm happy. I go somewhere else if I want to be serviced.

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    Smoke Queen Barbecue - beef brisket, pork belly, mac and cheese and cole slaw (my own plate)

    Smoke Queen Barbecue

    4.3(1.1k reviews)
    11.1 mi
    •$$

    Ain't no way their problematic parking was going to keep me away from my BBQ today! Keep searching…read morefor parking, it's worth it! Upon arrival the fine folks at SQBBQ treat you like family. The parking situation definitely needs some work, but once you're there, the ambiance and seating situation is cool and inviting. I got an order of the house bbq pork ribs, pork belly siu yuk, tallow fries and cornbread. Everything was real good. From the sweetness of the ribs to the crunchy crackling of the pork belly you will not be disappointed. The hearty cornbread can easily be a meal of its own. Looking forward to many more returns here!

    I've been to this location twice. The food is hot/fresh. It brings an Asian twist on American…read moreclassics! We got beef brisket, pork belly, pork ribs, char siu, spicy cucumbers, mac&cheese, cornbread, tallow fries, dirty rice, and coconut rice. The staff taking our order were kind and knowledgeable. You go inside to order and receive a buzzer as a notification when your food is ready. The area to order can get packed so I suggest looking up the menu before. The seating is outdoors and it is first come first sit but there is plenty of seating. Parking can get congested. The parking lot of the restaurant has been full both times I've come but we were able to find parking on 8th street.

    Photos
    Smoke Queen Barbecue - Doors open for the day ; picture of the order counter

    Doors open for the day ; picture of the order counter

    Smoke Queen Barbecue - Pork Belly - Skin was nice and crispy

    Pork Belly - Skin was nice and crispy

    Smoke Queen Barbecue - 4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    The SmoKING Ribs - Ribs and sausage link

    The SmoKING Ribs

    4.3(2.3k reviews)
    10.8 mi
    •$$

    Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

    Sometimes when I order the Pulled Pork sandwich it's on a brioche bun, sometimes it's on sliced…read moresandwich bread. This kind of sums up the level of excitement you get when you come here. This time they were out of beef and spare ribs, but they still had baby back. (We got the last full rack) Sides are $7. Mac n cheese, blueberry cornbread muffins and onion rings are some of our favorites. You get 2 sides with the full rack, no sides with sandwiches. Today they were also out of nacho cheese but I'm not sure what that goes on? There's a dry erase board when you come in that tells you what's sold out. It's fun to chat with the other guests about what they came for and what they settled for. We always get it To Go now although they do have tables available.

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    The SmoKING Ribs
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    Honey Pig BBQ - korean - Updated September 2026

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