Great food, lots of options. The homemade fries are the…read morebest. It's always very busy but there isn't much of a wait! Good work

Delicious food, home cooked meals. You may have to wait to…read morebe seated, it gets very busy. Enjoy!

Everything here is amazing from breakfast to supper. Since the pandemic they changed their menu and…read moredon't include homemade jam with your breakfast for your toast. I had to buy a jar and use it for my toast. Not impressed with this option!! They need to add this option back to the menu since it's not cheap to eat there however their food is fabulous!!

I found the food to be good quality, but small and overpriced for what it was worth. The atmosphere…read morewas old fashioned and you could tell it hadn't been touched up or renovated in many years -- some people might like it, but for all I know it's just the character of MJ's Kafe. But what else the place has is a whole variety of things to buy such as pastries, desserts and soups. The staff are also very friendly and hard working! Would return, but not my first choice. But at the end of the day I say it's worth trying.

Tips: - The top sirloin and lobster tail is still a deal at…read more$25. - A 3% honest-to-goodness fee is applied to all orders, to keep prices low. Towards the end of my vacation, I wondered if Steinbach had a Salisbury House. My research showed that the eatery across from the hotel where I was staying at was a Sal's. It's now Chuck's Roadhouse Bar and Grill. A couple of evenings before I was set to fly out of Winnipeg, I returned to the hotel and parked. I then carried my drink caddy and bag into this Chuck's for dinner. There is parking around Chuck's. There are lots between the two businesses. I was greeted by a woman. She let me know that there was a booth and she'd get that wiped down. Cool. While waiting for her to return, another fairly young female staffer looked at the booth and asked if it was a party of four. I looked at her and said that it was me. All because the booth seats four and I'm waiting for it does not equate that I am representing a party of four. Super awkward. Why assume? I got led to my booth. I got a menu. I knew what I wanted. I craved the sirloin and lobster tail. I haven't had it since the pandemic when I ordered takeout from the Chuck's in Whitchurch-Stouffville. Malika was my server. She was attentive and wonderful while I dined here. I ordered the following items: - 7-ounce top sirloin and lobster tail - Diet Coke I substituted the fries for mashed potatoes for an additional $1.99. It was a good move. The Diet Coke was icy cold and fizzy. I loved it. Malika made sure that I had refills throughout my meal. Towards the end of my meal, I took the remaining ice in my final glass of Diet Coke and added it to my strawberry lemonade that I had been sipping earlier. She thought that it was brilliant that I re-chilled my drink. I liked that I didn't let the ice go to waste after I had finished my Diet Coke! My main had arrived. It looked good. Malika asked that I check that my sirloin's doneness was good. It was different. I hadn't taken a photo of my dish. However, it was a pro to make sure that the steak was prepared to my liking. I cut through my sirloin and it was perfect. It's standard procedure here. I don't know if that's a change since I last ordered a sirloin and dined in at Chuck's. Oh, how I have missed this meal! The steak was yummy. I thoroughly enjoyed eating it. The lobster tail was excellent. It was so fresh and perfectly done. I like that all the hard work was done to get the lobster tail meat on to top of the shell. I did pick at the latter to make sure that I got all the meat out. It was so tasty, especially with the clarified butter. I also dunked my sirloin morsels, corn, and mashed potatoes into the clarified butter. The mashed potatoes were so comforting. The skins were left, which I liked. The mashed potatoes were creamy, buttery, and delicious. I love corn. I was expecting it on the cob. This place took the work out of everything! I got corn kernels and they were perfect. My server asked if I wanted dessert. I frankly couldn't fit it in. She got me the bill, which was great. I paid with a credit card. I tipped and tapped. Done! We had a good chat about Steinbach. She said that it's small, but has everything. I completely agree, including this Chuck's. I'd dine here again when I'm in the city. (239)

Food is fantastic! Flavourtown! The great white mushroom is…read morea must have! definately eat here again!

If you want to wait 45 minutes in line go right ahead be my guest. Find a place that actually has…read moredelicious stuff and you'll be on your way in no time. Seating is by a noisy busy street so don't bother trying to chat.

I absolutely love this gem of a spot in Ste Anne Manitoba its like going to eat at your families…read morehouse.The staff is friendly and give great service.During the summer months you can be sure to see many classic cars in their parking lot!

The pizza burger is phenomenal. It is similar to a Chicken Parmesan sandwich but it is with beef!…read more I came here two days in a row while in town. The service from the carhops was simply great. I wish I lived closer.

Very good prompt friendly service, I was on my bike and was wondering about the drive in but not to…read moregreat there were very nice tables to eat at

Pizza is out of this world ... thin crust and full of toppings. All the other burgers et al were…read moreterrific. Great people and a friendly country atmosphere. When we can we call first and pick up if in a hurry ... the food is always hot and ready.

Timberline Restaurant: I go there for my morning coffee and chat with friends, The food is very…read moregood but if your are into fine dinning, that it's not. They have a full menu and an Ice Cream stand which is great on hot days. It's open year round, the Ice cream stand get shut down for winter. The Owners and staff are really nice people and they eat there too "ha ha". I have found that in some places the staff won't eat at there place of employment, (then you begin to wonder why should I?). Timberline is located just south of the Husky on the same side at the end of the parking lot. Room for about 30 people and when it gets full it gets noisy in there.

For a local hotel restaurant, this place is really great. The staff are very friendly the times I…read morehave been there, and the menu has a lot of choices. There are a lot of Tex-mex choices, good bar food, and good burgers. Definitely worth a stop. They package the food well if you're getting a take out order.

I love the food here. For a small town, it's great that they have so many different options!…read moreHowever, the food isnt consistently good. Sometimes things are burnt (hamburger) or overcooked (wings). And sometimes I find that it is very noticeable that the meat they use is pre-cooked...

Alright, we weren't planning to stop here, but it's been a long, wet drive from Regina to Winnipeg…read moreand points east, and we needed a little sustenance. Yelp inaccurately claimed that Sandy isn't open on Sundays, but as we pulled up, the "OPEN" sign was brightly lit and we knew we were in luck. Sandy specializes in burgers, dogs, fries, and onion rings. The burgers - slathered with grilled onions and cheddar - were delicious, juicy, and everything you could ask for on a road trip through Manitoba. Milk shakes were equally good, thick, chocolate-y - highly recommended. Sandy also does pizza but we didn't try it so can't comment. She's a character - when I mentioned Yelp's mistake regarding her hours of operation, she just shrugged and said she doesn't pay any attention to that sort of thing. I'm with her...!

A quick pull off on the south side of the Trans Canada Highway east of Richer and I found a…read moreglorious greasy food stand with a nice touch of kitsch. Thick Nathans's hot dogs, hand pressed burgers, Bothwell cheese, shoestring fries crispy with skin on... I had a Canadian hot dog (tasty MB burger chili, shredded cheese, bacon & crushed Old Dutch ripple chips) which was really nice. My wife's burger was stellar, thick cut bacon, melted Bothwell cheddar, homemade pickles... Also intriguing Fri-Sun they have an outdoor wood fired pizza oven... Really excited to stop again next time I drive to the Whiteshell!