The BBQ ribs were on the levels of Slows BBQ in Detroit. The baked beans were very good, green…read morebeans had good flavor, but too salty. The Cole slaw was really bad, I don't think I've ever had a Cole slaw I didn't like :/ I'll try the brisket next time, but where is the corn bread???? Or another side option would be banger. If this BBQ place had Home boys bbq sides, it would be a solid winner.

I love the pulled pork. I've only been able to buy it once. Every other time they've been closed in…read morethe middle of the day. Like today. I got there at 2:10pm and they're closed until 3. This is the day before Easter and you close randomly for an hour? I ended up going to Dean's. They were open.

FINALLY!! Real Texas BBQ. The new owners serve up healthy and tasty BBQ. Unlike the previous…read moreowners who drowned everything in Costco sauce / sweet baby rays ( 90% sugar) and just reheated everything, heck I remember the pulled pork was soup and came out my butt like it looks in the old pics... Not any more. The ribs are tender and not falloff the bone over cooked boiled rubber.. NOooooo these are slow cooked and you can tell. Savory.. literally the smoke is the flavor no sauce needed, although they have their own recipoe ( again not stored bought jacked up prices like before) The mac n cheese ( made from scratch not just scooped out of a bucket) and potato salad were solid and the Pit Beans were INSANE good! I loved the ribs, pulled pork and the gathering was plenty of food for my family. The new owners should be commended for upgrading the health of the neighborhood as the previous owners basically served up reheated costco cancer swill. THIS.. This is now premier Texas BBQ.

I used to love this place but now it's absolutely terrible. It's deep fried chicken with too much…read morebatter no flavor and they gave me the wrong pieces that I specifically bought.

Caitlin: My grandpa would have LOVED this place - the ambiance, the hot and tasty food, and the…read moreexceptional customer service! I love their brisket - always flavorful and juicy, never dried out! Clayton (10 months): BUH! BUH! BUH! BUH! BUH! (This roughly translates to "This was my first time trying brisket and it was life changing. I also loved the mashed potatoes and live music!") John: I will say millennial-core establishment featuring really good BBQ. I would like a to-go order of all of their pickles for my house, and the sausage was delicious!

Saturday night date night- here is what we liked. * Busy but…read morenot crowded, several seating choices. * Live music was very good- and this will make me sound old. It wasn't to loud. Could enjoy but still have a conversation with my date. * The brisket nachos, every time are. A winner. Solid chips that can hold the weight of brisket, queso and all the good stuff. * The bartender making the cocktails had a vibe that he loved what he was doing, very refreshing. * All the staff were friendly. * Smoked chicken was flavorful and moist . *I realize pickles don't go on nachos but I love their pickles What could of been better: * Git the Texas Twinkies, stuffed jalapeños wrapped in a brown sugar bourbon bacon. They were good, unfortunately they were really overcooked. Liked them, just didn't love them. *The Mac n Cheese was ok, little pasty. I am a bit of a mac n cheese snob. Was ok but not great. Overall a fantastic date night. Will be back. I so want to give them 5 stars, we are at 4.5 but so close

The food is good but the prices online are different than the drive thru be prepared to pay more…read moreand check your order before you leave. Last I ordered two polish and got toacos.

Place this order through DoorDash and it was done within 10 minutes. The fish had nice thin batter…read morethe fish were really clean it could have used a little salt (just a personal preference) but it was super tasty and crunchy. The baked beans were little on the sweet side for me but they were still a tasty bite. The greens were very vinegary and had a slow building heat. The macaroni and cheese was creamy with little bits of crunchy cheese in them. I would definitely order from here again it's a little pricey but worth it.

Sadly, this place has really gone downhill. It used to be the BEST BBQ place!…read more We decided to take our parents there for dinner, and unfortunately, it was a pretty disappointing experience. They were out of ribs, which is what my dad specifically went there for, and they were also out of draft beer. Dad chose to just have water - and the server brought him a Modelo beer..... he never asked for that The restaurant itself wasn't very clean, and the bathrooms were actually quite dirty. Our server left dirty glasses on the table when she brought our new drinks and forgot the boxes we had asked for, so we ended up just leaving our leftovers. We also asked for drinks to go, only to find out they were out of carryout cups. Just an all-around disappointing experience. It's really too bad because the owners are awesome, and I truly hope they can turn things around. I'd love to see this place get back to being the amazing BBQ restaurant it used to be!

This was my go-to for bbq. Sadly they've downsized portions and the meat. So so dry, you have to…read moredrown in a sauce to get down. There are better bbq options nearby

We had a phenomenal experience last night! We had the Philly cheesesteak egg rolls and coconut…read moreshrimp for appetizers. Then for dinner we had the filet, salmon, and cheeseburger. Everyone loved the food! Service was great as well! There are some reviews about prices but the quality warrants the menu pricing.

Charcoal & Ash was honestly one of the worst dining experiences we've had in a long time…read more We walked into a half-empty restaurant and were quoted a 40-45 minute wait for a table, so we decided to sit at the bar instead. It still took nearly 20 minutes just to get menus and order drinks. I ordered a whiskey sour that literally smelled like wet dog and somehow tasted even worse. After waiting another 30 minutes to order food, we found out multiple items on the menu were already unavailable including BOTH vegetarian options I opted for, despite this apparently being a newer menu. I ended up ordering a pizza while my husband ordered a sandwich and the whipped feta dip appetizer. Then things somehow got worse. We watched the pizza I ordered get offered to THREE different bar guests and TWO tables before being taken back into the kitchen to sit another 10 minutes. Meanwhile, our appetizer arrived ice cold, with the center still partially frozen. The "grilled" peppers in the dip were freezing cold too. They gave maybe 7 tiny pita pieces for the entire dish. Wasteful, gross, and honestly embarrassing to serve. Eventually the pizza that had already toured the restaurant arrived cold. Then it took another 15 minutes for my husband's sandwich to arrive -- after we also watched staff repeatedly attempt to deliver HIS meal to the wrong tables. The food itself was mid at best even if it had been served properly. My husband's sandwich was half empty, the menu is extremely underwhelming, and the prices are absolutely not justified. To top it all off, the bartender barely checked on us the entire time. Overall: disorganized service, cold food, missing menu items, poor quality, and absolutely not worth the money. We left grossed out and disappointed.

Food is good. For the price I was expecting a little bit more of a serving size, I was disappointed…read morewith still feeling hungry after spending over $60. The pulled pork grilled cheese was amazing 10/10, the brisket tacos had a nice flavor, the smoked sausage was missing the smoked part all together and the Mac and cheese was grainy, good texture on the noodles but the cheese was not what I'd expect from a small bbq place. Service was amazing, the lady was very patient with us as we explored the menu for our first time, food came out decently quick. Ambiance is a cute hole in the wall bbq place, outside is nicely decorated and appears taken care of.

Saw this roadside restaurant a few months ago decided to give it a try after a Facebook pop up. The…read moreservice was great. We were asked if it was our first time and the gentleman then explained their concept and food choices. He also gave us a sample of the candied bacon (it was delicious). We ordered the 3 meat (chopped chicken, pulled pork, and ribs) dinner, a brisket dinner, and a potato. Everything was delicious and prices were reasonable. Nice seasoning and flavors. The potato was a meal even without any meat on it. The mac n cheese was creamy and made with cavatappi pasta. Our son devoured the brisket with cheesy potatoes and beans so I never saw it. We will return.

Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!