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Gina's Pizza

3.7 (58 reviews)
InexpensivePizza
Open 11:00 am - 8:00 pm

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garlic bread and cheese

Service was great and so was my server. restaurant is run down and has an unclean smell, garlic bread and cheese has packaged mozzerella cheese that does not melt but just looks waxy, ham is prepackaged and so is salami It looks like the oblong packaged ham from the grocery stores.

Excellent wait staff! Food delicious!

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4 months ago

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Photo of F C.
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1 year ago

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1 year ago

Everyone loved the pizza breadsticks and antipasto,fast friendly and it tasted great just a fantastic job gina's staff

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10 months ago

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8 months ago

Good food,great friendly service with a family atmosphere.The pizza is so very good piled high with toppings.

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2 years ago

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2 years ago

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2 years ago

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3 years ago

This is The Only place for pizza inside the city limits. Generous toppings is what they're noted for

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2 years ago

We are so sad that they are not open and it is Wednesday. They are supposed to be open. I hope everyone is okay.

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2 years ago

Good food the lady we had not so good. Now we only do the take out because we didn't like her short, snarky attitude.

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3 years ago

Great pizza free with the toppings. Piled high. Rated a 10. Supreme Pizza,Ann Rubin sandwich.

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5 years ago

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3 years ago

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3 years ago

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5 years ago

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6 years ago

Best pizza in town! Turkey sub is also amazing. Can't beat this place. The supreme pizza is fresh and you just can't beat it

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8 years ago

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9 years ago

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7 years ago

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5 years ago

Ate here for Father's Day. They may be known for pizza, but their fish and chips is the best. Service was excellent!

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15 years ago

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17 years ago

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12 years ago

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13 years ago

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6 years ago

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15 years ago

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12 years ago

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9 years ago

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12 years ago

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12 years ago

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7 years ago

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9 years ago

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9 years ago

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17 years ago

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12 years ago

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11 years ago

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14 years ago

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12 years ago

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10 years ago

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Page 1 of 2

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Review Highlights - Gina's Pizza

They have one of the best pizza's in the Flint area.

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Puerto Vallarta - Chips and salsa

Puerto Vallarta

(72 reviews)

$$

We rolled into town, met up with our daughter and son-in-law, and did what any smart group does…read morefirst--find great food. They had a list of solid options, but we landed on Puerto Vallarta... and wow, what a call. From the moment we walked in, it just clicked. Even though there was about an hour and a half left before closing, they treated us like we had all the time in the world. The place had that perfect buzz--busy, lively, clearly loved by locals--but still warm and welcoming. For a Tuesday night, it was packed, which is always a good sign. Turns out, there's a reason for that. Then we opened the menu... and it all made sense. The selection is incredible. So many options that actually make you pause (in the best way) because everything sounds worth trying. It's not just variety for the sake of it--it's the kind that makes you want to come back again and again just to work your way through it. What really made the night, though, was the whole experience. Great food, great energy, and getting to share it with family on our first night in town--it set the tone perfectly. This wasn't just a meal; it was the kind of start to a trip you hope for but don't always get. Safe to say, we didn't just enjoy Puerto Vallarta--we fell for it a little. And we'll absolutely be back.

This restaurant is right in the heart of downtown Flushing with easy, free parking out front. We…read morewere seated right away, and the place was very clean. The service was great. Our server checked in often and made sure we had everything we needed. The food was much better than I expected. My friend ordered the chicken fajitas, which arrived sizzling with a good balance of meat and vegetables and plenty of flavor. I had the chimichangas. They were two smaller, hand rolled fried shells filled with exceptionally well seasoned ground beef. There was a layer of queso underneath and a little sauce on top, which brought everything together. They were delicious. The beans and rice were standard sides. Not standout items, but not bad either. The chips seemed store bought, and the salsa was fresh but mild with very little heat. Overall, I would definitely go back. The ground beef was excellent, and I'm especially curious to try their tacos since flavorful meat is often where other places fall short. We spent about $20 each with drink.

Ruggero's - Peanut butter pie with I think it's like a fudge cake in the middle delicious

Ruggero's

(84 reviews)

$$

I've lived in this city forever and always noticed how busy this place was, but somehow never…read morestopped in. My sister and I finally went last night and I'm so glad we did. The vibe is super cozy, with different seating areas, booths and tables tucked around several fireplaces, plus a bar area. They bring out complimentary garlic bread when you sit down, crispy on the outside, soft and chewy inside, and absolutely delicious. We each got the $16 personal pizza deal with a side salad and drink. The pizza is thin, wood fired, crispy, and flavorful, cut into six slices, about the size of a small at most other places. Definitely a great value. The salad had fresh cucumbers and tomatoes, we added cheese, and the ranch tasted homemade. We also ordered the homemade asiago cheese sticks, which were fantastic. Super crispy outside, creamy and cheesy inside with that sharp asiago flavor. Our server was friendly and attentive, refilling drinks without us having to ask and offering the dessert menu. I ordered the peanut butter cream pie and the chocolate mousse pie. Both were excellent. Our total was around $70 for two people, but I definitely added some extras. We arrived just in time to be seated right away, and by the time we left the parking lot was filling up fast. They're clearly popular. They also offer Monday through Thursday specials, so it's worth checking those out. There's plenty of parking near the surrounding stores and restaurants. It's a few miles from the main I-75 exit, but absolutely worth the drive.

My first visit since Susan sold the business…read more This is a weak 3-star review. The Deluxe Lasagna recipe has changed a bit - specifically; the Italian sausage was not sufficiently sausage-y. And while it arrived very hot, there was maybe two tablespoons of fluid in the bottom of the dish. Still very good, but different. The garlic bread served with the lasagna was a miss. Only toasted on one side and insufficiently garlicky (is that a word?). I also ordered a side of the garlic bread. Properly toasted, but again, lacked sufficient garlic flavor. The salad was fresh, slightly chilled. Only one waitress working the dining room and she was busy. Two large groups and a handful of booths were occupied. Although we arrived after the first group, our food came out first. We finished and left ... and they were still waiting on their salads.

Gina's Pizza - pizza - Updated May 2026

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