I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

Plenty of good toppings. Only problem was pizza was not cooked inside til done. Guidos is usually…read moremy favorite place to buy pizza. Only time I wasn't happy but I'm trying again.

Ordered an old style Detroit pizza with pepperoni from the Clarkston, MI location tonight, but…read morereceived anemic pizza with limited pepperoni, so I'll choose Jets or Cottage Inn as my go to pizza place. "Believe you can, Chase your dreams, Eat good pizza" Very disappointed in Clarksto,MI

Luigi's is hands down one of my favorite places to dine and have a beverage at each week. Between…read morethe excellent assortment of food and the staff...can't go wrong. Whether you are in the mood for pizza...I love their BLT and also the white pizza with spinach and feta. Their lasagna and baked ravioli is also amazing. In the mood for a sandwich or salad....huge assortment. All in all, highly recommend

Been coming here since I was like 5 years old. For me it's the best pizza. We live in Fenton but…read moreworth the drive.

Very disappointing visit to this restaurant this evening. My wife and I placed our order, I…read moreordered lasagna which came with a salad and my wife ordered stomboli. Lasagna arrives first? Like where is my salad? The waitress said she would check on it. It arrived when my lasagna was more than half gone. My wifes stromboli nowhere in site. Wife watched me eat for 10 mins and then got up and approached the manager who said she would check on her order. Mgr did apologize and took the price off the bill but we still waited another 10 mins . At this point we were ready to leave and just asked for her order to go .. My lasagna was okay but nothing to get too excited about. My previous review of this restaurant in 2018 was glowing but tonight just was not up to Par. Perhaps another time and we will stick to the pizza...

It looks like a hole in the wall strictly from exterior appearances, but looks can be deceiving, as…read moreis the case with La Villa. Unbelievably good pizza, made with an excellent crust, not too oily or too thin and loaded with fresh toppings. Granted, the interior and exterior are nothing to brag about and the owners aren't spending their money on surface level aesthetics, that is for certain. However, they spend where it matters most- on food quality. Their warm, fresh from the oven bread sticks and fabulous garlic bread are also delicious. Service is friendly and with a personal touch and always prompt. Highly recommended.

Order 2 salads and they were awesome! Very large and lots of toppings…read more Service was quick. I ordered for 12pm pickup. They texted me when they started the order and when they finished it, 15 min early. Very clean inside. Had a few options for pop to buy. Only 6 seats to wait for your food at. No tables to eat at.

When they first opened in Davison I was thrilled, they had a NY style pizza. It was great. Best…read moreNY style I've had in Michigan. Then it was gone from the menu. I submitted a question regarding this and they replied stating to order the xtra large regular pizza (same thing). They were right. If you like NY/Boston style pizza get this. Large foldable slices, lots of Olive oil, great crust. However, if you grew up in Michigan and are used to cheese and sauce on cardboard like crust I don't know what to tell you. Owners must be from out east because they know what good pizza is.

Delicious! I have…read morebeen here about 3 times and each time I have done the create your own pasta. Each time it has been absolutely delicious. One time, I brought my mom, and she enjoyed it as well. They have a small dining area. Each time I have come, I order and either my food is brought to my car, or I wait for it. I am not a fan of the garlic bread, but that is personal preference. The pasta is great. I also opted out of a salad this time. They come with pepperoni on them and I don't eat pork. I have also had two desserts. They are very rich. Both were good. I did a chocolate cake, which had raspberry or strawberry something in the middle. I didnt know this at the time I purchased. I ate around that. The other item was a smore's cake. It was good as well. I will return.

We had an amazing experience at Pesto's. The portions are hearty. Easily shareable! The service…read morefrom the whole staff, was great. Shout out to Koby for his amazing service. The Michigan salad was fresh and delicious. The corn beef Rueben with the homemade bread was one of the top Reuben's I've had. We didn't try dessert but everything looked amazing. Neighbor gem for this area!

My family got the eggplant and Alfredo and it was very filling. However I feel they add too much…read morecheese and sauce on my eggplant it doesn't really taste like I'm eating eggplant but just cheese with sauce. Service was super nice and fast the lady we had was kind and informed us for are dishes. My only big problem was the bathrooms and though they weren't awful and dirty they don't really look good for your restaurant if they look a bit dingy and unappealing. Overall it's a good place to have food!

Still one of our favorite places! Had to try the meatball trio as an appetizer. The sauce is…read moreamazing and the meatballs are dense and delicious. Then we got our favorites - chicken parm with meat sauce (our fav) and chicken piccata. Our server was very friendly and they went out of their way to get us a booth. It was my wife's birthday and she loves coming here for this special occasion. They had a couple large groups so it was a bit louder but still very nice and did not feel crowded.

Every year about this time, we make the trek to Frankenmuth for a conference. Generally will eat…read morethe traditional fare here. But I passed by this beautiful building on my way into town. My Wife is a huge pizza fan. She could eat it every day. So I mentioned in passing that this might be a different type of setting. And it was indeed. Super clean. Red and black all the way through. We both ordered a beer and My Wife got a personal pan pizza. It was eight dollars with two dollars per topping. I ordered the Michigan chicken, cherry salad. We had got there around five and the place was steadily filling up as we sat. Mary, our waitress was very knowledgeable and kind. We felt fairly good about what we had ordered. But let me tell you once we got it, it blew our minds. My wife's pizza was outstanding. She said maybe the best she's ever had. I rolled my eyes and then she offered me a bite. And it was. Truly. A lot of times when you order pizza it's falling off of the crust. It's uneven. This was perfection. She couldn't believe it. Frankly neither could I. The crust was soft and you couldn't tell it from the toppings. No separation nothing falling off and cooked so well. My chicken cherry salad is a favorite in Michigan and they did it right. Each portion was great and more than enough for the both of us. We talked about it the rest of the night. If you have the chance, make sure you visit. It's one of a kind and one of the best experiences we have had for old favorites made new.

Called in for carryout pizza while camping in the area. This lazy dog vibe restaurant was packed…read moreand had live music playing. Our server addressed us right away when we arrived and our carryout was ready within the time committed. The pizza was piping hot when we got it back to the camper. We had a deep dish Hawaiian, large with pepperoni and bacon and a meat lovers pizza. We enjoyed it so much we went back the next night and had a deep dish BLT , a chicken bacon ranch pizza and an order of garlic cheese curds. We very much enjoyed the pizza and curds and will be coming back when in the area again.