Located almost at our back door, so we consider ourselves regulars. Wait staff appears to have a…read morehigh turnover because we rarely see a familiar face. Regardless, wait service is generally solid. Food is decent and consistent, not fancy, and is the Americanized version of Italian food. (We've spent a month in Italy. The food in northern and southern Italy does not include overcooked pasta buried in sauces and cheese.) We tend to skip the complimentary bread baked in the stone oven. It's a huge round of bread with not much taste. Order the cheese bread instead. Gooey deliciousness. Unlimited salad is a nice gesture and staff does not scrimp when replenishing the bowl. This evening I had the trio pasta combination: lasagna, manicotti, ravioli smothered in Parmesan cheese and baked. What's not to love (putting aside that it's not authentic Italian)? Some say their tomato sauce is too sweet. It is sweeter than any other we've tasted and takes a little while to get accustomed to, but it can make for a nice change. Portions are incredibly large and more than half of this entree was placed in a to-go box. Husband has fettuccine with tomato sauce. He said it was excellent. Just wish this Italia Gardens served spittini.

The food was ok. The chicken they use in the chicken Alfredo and scampi is not good, however. It…read morewas cubed and super rubbery, almost squeaky crunchy like. It's not like a good quality grilled chicken. The waitress was nice, but the elderly lady who seated us, was not super nice, or tolerant -seeming with a very young special needs child. The lemon cake was EXCELLENT! The cannolis were good as well.

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

This used to be our Saturday night "go to"place, but smaller portions and higher prices has been…read morekeeping us away.

Delicious! I have…read morebeen here about 3 times and each time I have done the create your own pasta. Each time it has been absolutely delicious. One time, I brought my mom, and she enjoyed it as well. They have a small dining area. Each time I have come, I order and either my food is brought to my car, or I wait for it. I am not a fan of the garlic bread, but that is personal preference. The pasta is great. I also opted out of a salad this time. They come with pepperoni on them and I don't eat pork. I have also had two desserts. They are very rich. Both were good. I did a chocolate cake, which had raspberry or strawberry something in the middle. I didnt know this at the time I purchased. I ate around that. The other item was a smore's cake. It was good as well. I will return.

Food is excellent some nice little family like owned restaurant service is wonderful. They're…read moreStromboli imis delicious. Delicious. Best carrot cake ever and they actually have cherry chip cake which you cannot buy it in the store anymore so yummy.

Great food, the seafood stuffed pasta shells are my favorite. Great service all the time and even…read moreaccommodates a large group of 12 for dinner. Service was quick and very nice owner made sure we were all happy and he was very nice.

Very good and well proportion Italian food. The place itself is nice but it does lack the seasoning…read morethat Italian food is known for it's almost like slightly bland when it comes to the herb side of tasting.

I never did a review for this place? Really?…read more Today was my second time eating at Da Edoardo, for my Aunt Millie's birthday. It's very unlikely that she'll read this unless I happen to show the review to her on my phone...but when that happens, Happy Birthday Auntie! We had a party of 15 people. For appetizers, we had: Jumbo Grilled Shrimp: God-tier. Rosemary Fries: Crispy and flavorful, and the rosemary gives it a nice touch that you won't find in other fries. Lemoncello Chicken Wings: One of maybe two wings in the world that can give Redwood's wings a run for their money. If only they weren't so small. On the plus side, the name makes you picture a giant lemon being made into a cello. Calamari: tasty, but the sauce renders the batter quite spongy. I'm no stranger to the batter for squid being softer than actual air, but I'm really hoping to someday find some with crispy batter. I promised myself I wouldn't fill up on appetizers. Like every other lie I tell myself to keep the demons at bay, it didn't last. So long story short, the appetizers were good. Still, I did have some room for my entree, a Potato Crusted Halibut with mash and green beans. The green beans had a delicious seasoning to them. The mashed potatoes were okay, although I can't say that they're better than Redwood's white cheddar mash. It's good but it's just kinda there... The potato crusted halibut was also very good. Even after all the seafood I've eaten, I still largely classify fish as "salmon" and "everything that's not salmon," but the halibut was still quite delicious. So far, I can say I prefer it over red snapper, cod, and most definitely swordfish. Not a huge fan of swordfish, except maybe as an improvised weapon like in the cartoons. Conclusion: I want that pizza next tho.

Wow... this place is expensive but so worth it . You do not feel rushed at all. The waitress was…read morevery helpful in helping make the correct decision for our meal . The meal was cooked to perfection. Our view was great. The atmosphere was very relaxing . The owner greeted the guests as they enjoyed their meal. Hope to back here soon.

My family got the eggplant and Alfredo and it was very filling. However I feel they add too much…read morecheese and sauce on my eggplant it doesn't really taste like I'm eating eggplant but just cheese with sauce. Service was super nice and fast the lady we had was kind and informed us for are dishes. My only big problem was the bathrooms and though they weren't awful and dirty they don't really look good for your restaurant if they look a bit dingy and unappealing. Overall it's a good place to have food!

LOGISTICS. Eastside of Grand Blanc Road, between Davis Street and Saginaw Road, in downtown Grand…read moreBlanc. Lot parking. VIBE AND FIRST IMPRESSIONS. Dined outside on a beautiful day. Did not see inside. Music was top 40. HOSPITALITY. Server was nice, friendly, and accomodating. OFFERINGS. I ordered the Lasagna since I never make it at home. Oh, what a disappointment.... the sauce was SO SWEET!? I could not finish it. Thankfully, my husband can eat anything and finished it at home. However, the bread and salad was good. Everyone else's dish looked delicious and they confirmed it too. OF NOTE AND LAST IMPRESSIONS. Overall, it was OK. I would only show up here if my friend invites me again for her birthday.

I drive by this place all the time when I'm running my errands and this is the first time I stopped…read moreand decided to try Italian gardens. The ambience inside is relaxing and not too gaudy with Italian decor. A nice place to take the family or on a date. Very clean inside, with a full bar as well as outdoor seating. My server Hadleigh was fantastic, friendly and informative. She gave me recommendations as well as explained the sauces that the restaurant uses. I was astonished when the salad and the bread came out! The bread in my eyes is huge, which I had to take home. The Italian salad was very good, but could use little less dressing on it. I ordered a New York, New York pizza, which is a fire oven pizza. Which I highly recommend it was very tasty! And I also ordered a side of Alfredo pasta, that I wanted to try. But I felt that it needed something, like little garlic in there or even some black pepper mixed into the cream sauce. I thought it was a little bland. But overall, I was very impressed with the quantity of food I received, and the price that I paid for it. Definitely would recommend this place. Ben cotto!

I have been here once and my late mother took me here, I loved the food here, the ambiance was…read moreamazing

I'm giving five stars simply for the little pieces of table bread they bring you which might be the…read morenext best thing since sliced bread. I could easily see myself coming here and just eating that bread with a side of the meat sauce. Their meat sauce is absolutely outstanding. Service left a little bit to be desired however, the food and the old school lounge style ambience really outweighed the service experience.

Hubby was in town for a work conference and they did their kick off dinner here. I didn't attend…read morethe dinner, but hubby brought me back take out. I ordered the Caprese salad, because if there is one on the menu, I am ordering it! It was good, plenty of balsamic. The fresh mozzarella doesn't seem to be made in house (don't taste that way) and I was shocked at how small it was, especially for $16.50. Also ordered the Americana flatbread (minus the mushrooms). This was just "eh." By the time it got to me (a 15 min drive), it was incredibly soggy. Hopefully it's not soggy like that when you dine in. As for the dine in part - Hubby had steak (I believe it was a NY Strip), which he said was overcooked.

Andiamo is my all time favorite restaurant for a special night out with my husband. The food never…read moredisappoints. Ask for Debra, our favorite server, and you'll be guaranteed great service too. Follow with a relaxing walk around downtown Fenton to work off a few of the calories and enjoy each other's company. Ottimo!

Our first time and a celebration of our 31 years first day of meeting The food was fantastic but…read morethe service was what made it a special night. Thank you, Edson! They had lovely Christmas music playing. Every recommendation was appreciated and delicious. My wife loved the chicken Marsala and I enjoyed the pepper chicken! They gave us two mini cannolis and we finished with a peppermint cheese cake. The appetizer was the best and we could have eaten it as a meal! So get the suppli! (Only negative is the portion of the bread service. Very small and very few pieces.)