wow this event is definitely much more busier and much more popular than Car Free Day or Italian…read moreDay. Its crazy big. It stretches for many blocks. Lots of vendors to see. On top Anvil Center is open with things to see inside as well. I highly recommend coming here next year. So many food trucks and so many performance to see. You won't be disappointed. Great for families and kids as well.

We had the Bread and Cheese Truck come for my hubby's 40th and let me tell ya, it was bloody…read morebrilliant. Our guests couldn't stop raving about the food and Adrian and Max are super friendly and great at what they do. We paid a per-head cost of $30, which is quite affordable when you compare it to what dinner and drinks would cost at a restaurant. In the lead up to the event, all of my emails were answered quickly and Adrian kept me involved in menu decisions and what my plan for the night would be. They served sandwich appies from the truck and an amazing BBQ dinner in our home. BBQ ribs, mac and cheese, seasoned potatoes and the lightest, freshest coleslaw. It was a night to remember and my hubby was just beaming. I highly recommend having them come to your event!

The California chicken was good. The bread was perfectly toasted. The chicken was tender and the…read moresandwich had a good amount of pesto and cheese filling. It was a touch on the saltier side, but was ok for me. The customer service was 5 stars. The chef was friendly and continued talking to me the whole time that I was waiting for my order to be ready.

The biscuits with white gravy were amazing. They were so soft and moist. The red meaty gravy was…read moregood too, but I personally preferred the white gravy. The pulled pork sandwich was amazing and super soft. Tried the sloppy joe as well and enjoyed it. Service is prompt. Great suggestions by staff staff

Located inside the food court at the River Market by the Quay. The cashier was nice but her English…read morewas limited and it took awhile for our food to come out. We had their lunch special: spicy pulled pork sandwich for $11.95. Their regular menu is pricy, we ordered their chili cheese fries which was also $11.95. The food was tasty and the sauces paired well in both items that we ordered. We enjoyed our food outside with a beautiful view of the Fraser River.

During New Year's Eve 2018 at Canada Place I had a 9-inch Bratwurst on a fresh Portuguese Bun for…read moreCAN$ 9 (approx US$ 7). The quality was excellent and I ended up ordering a second one. I was genuinely surprised at the low prices of Vancouver food trucks relative to those in Seattle/Portland, especially considering the venue. I hope to run into the Porky's truck again in the future!

Very good deal for your buck. I had a sausage on a bun with chips. Very filling. Be careful as the…read moresausage is extremely hot. Great customer service and was served in a timely manner.

What a difference a couple of years can make. Place is dead as a grave yard. Stock is almost non…read moreexistent, staff, staff is here, I guess. No enthusiasm, no love of brewing felt. Beers on tap are few and not exciting. Coolers are mostly empty and the last award was won years ago under the original ownership. I was driving by so I popped in, now I know. Farewell red racer, farewell central city.

While my food tasted fantastic, the lukewarm soup was a miss. Having to go out to the food truck to…read moreget my own food while another guest had theirs brought in for them left me confused about their protocols/service. Nothing to drink if you don't drink alcohol. Don't know why. Otherwise the staff is awesome.

Good food, reasonably priced. Not fancy. I recommend. Took the family there last week. Service…read morewas good.

A very good taco place in New Westminster, by Sapperton area. It was busy when we got there around…read more530pm. Tacos come in 3s and for meat options, you have: Carne Asada - flank steak Pollo Asado - grilled xhicken Pastor - pork marinated with onion and pineapple Carnitas - pulled pork Barbacoa - lamb Pollo Pibil - slow roasted Chicken Chorizo - Mexican Saussage Pescado - Deep Fried Basa Fish (Extra $.50) Veggie Mix - Cactus, Corn, Onion, Zucchini, Tomato We got 2 orders on tacos and had steak, pork, pulled pork, lamb and chorizo. The pulled pork and lamb were a little drier than other places but the flavor was good. The chorizo and steak were tasty, and juicy. We also got flautas where the blend of ingredients was well balanced. The atmosphere was cozy, with the patio lights going around the interior, even though we were in booths. **

Great service, the sellers were very kinda to us and were ready to spread the Christmas spirit at…read morethe event they attended. Their donuts and other foods were amazing and the setting was wonderful

I love mini-donuts when they are fresh. I just thought $13 for a bucket was a bit steep for…read morepricing. It was a splurge purchase at a food truck event. Donuts were soft and had a generous coating of cinnamon sugar.

This is definitely what I called a premium dog. It is quite pricy for what they charge but it is…read morefully loaded. B got the jalapeno cheddar dog. I took a bite out of it and found it nothing special. B said it was super delicious. They were not skimmpy on the topping but for a hotdog over $10, this is definitely a one time thing. They appear at outdoor events.

Came for something non taco and got the burrito instead. I really wanted the lengua but not sure…read morewhy lengua is offered for tacos and tortas but not burritos. I opted for carnitas. It was dry. I think with the tacos there's a bit of diced onion and tomato on top to compliment the meat. However with the burrito it is pure meat inside. I even tried to put the sour cream, guac, and salsa verde on it but it still was very chewy. I will stick to my lengua tacos. The choriqueso appy was a disappointment. It is super cheesy on top but the bowl is very deep so the rest ot the chorizo under doesnt get any cheese to pair with. The amount of nachos compared to the choriqueso is very little. You basically just have to eat spoonfuls of chorizo at the end. Our friends ordered the steak and the medium rare came medium. It was tough and had a lot of unchewable tendons.

Not so wonderful as my previous visit to this restaurant. Why? Because of my mortal…read moreenemy...Cilantro! Why, why, why do so many foods have to have cilantro in them? So...I decided to order a Vegetarian Torta. My first time ever ordering Torta in a Mexican restaurant. It was kind of like a more refined version of a Subway sandwich. I asked for "no cilantro" but the server didn't think to tell me that there would be cilantro in the guacamole. So while they didn't garnish the sandwich with cilantro, there was still cilantro in it because they had put guacamole in it. When I say "no cilantro" you should realize that if there's some kind of condiment that goes into the sandwich and has cilantro in it, then my "no cilantro" request is going to apply to that condiment too and so you should alert me to that so that I might be able to choose something else from the menu. So after waiting and waiting for my order, and then biting into it...I discovered the cilantro in the guacamole. I ended up sending the Torta back and ordering something else. I ordered a Mushroom Quesadilla. This time, having complained about the previous server not having told me about there being cilantro in the guacamole, they had the presence of mind to tell me that the mushrooms were already mixed in with cilantro. Upon hearing this, I then modified my order to a plain cheese Quesadilla. Quite a drag cuz it was a late dinner already, so I was quite hungry. Other people at the table ordered tacos and Monster Quesadillas. If you don't have an aversion to cilantro like me, then you're more likely to have an easier time with the menu and enjoy pretty much anything at this restaurant. Minus any cilantro problems, portions are large and food is very good. Oh yeah...and they do a nice Horchata. Just a shame for people like me, that a lot of their foods have cilantro mixed into them already.