Let me start with the obvious. I really don't like coffee at all or in any of its forms. Sure, the beans smell nice when getting roasted but to me, the end product is just bitter dirt water.
Then why come to a place like this? I like to see how things are made and where they come from and I wanted to do it in a way that wasn't commercial or corporate.
Coming to Hog Heaven checked all of those boxes.
The setup here is very simple. Head to the below link, choose a date and time and book it. The tour size is capped at 6 so no matter how you slice it, things are going to be small and personal which is great.
hogheavencoffee.com/products/farm-tour?srsltid=AfmBOor7YvEx-5d38r-5C5bNYBZv_vVPD08X-M9aXZH41zk5aAP__8Xh
Every step from front to back is covered. You start outside at the trees, and Mike breaks down every facet of the process from water (drought years versus normal years versus exceptionally rainy years), trimming/pruning, picking, what each color means, the plant/fruit/seeds, dry method versus the wet method, everything.
You have questions? Mike has answers.
Then it's inside to see what the drying racks look like, what the correct percentage of moisture needs to be, drying machine and then upstairs to the roaster.
If you're not there when these processes are taking place, Mike's wife has all of the different steps on an iPad where you can see it all being done which gives a lot of context to what you're learning about.
Of course, at the end, you are given some of the coffee. I'm the wrong person to ask about that but both of my adult daughters enjoyed it and we got some beans to give as gifts and everyone who we gave them to has loved them.
Overall, the experience was exactly what I was looking for. Fantastic hosts and up close and personal from the tree to the cup. Why go anywhere else? read more