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    Hoffman House

    3.5 (137 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Services - Hoffman House

    Venue rental

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    Reviews With Photos

    Butterflied Prawns
    Jackie Z.

    Stopped by after checking in and grabbed a bite! Good sports viewing with a couple giant screens in addition to the normal tvs around the room. The two old fashions that I had were on the sweeter side but great with the fried food. Gotta try cheese curds when you're this close to Wisconsin!

    All you can eat walleye on Fridays!
    Sarah R.

    Their soup and salad bar is a meal in itself and has finally reopened after the pandemic. But please wear masks and use the provided hand sanitizer people! Honestly I would not mind a bit if that practice remains. I wish I could say more about their menu but every time I'm here it seems to be Friday and I cannot pass up walleye. The breading can sometimes be too thick or not crispy enough but overall it is worth the price. My guy was very happy with his filet this last time and was a big fan of the mashed potatoes and gravy. This isn't a fancy place but the food is solid and the all you can eat walleye on Fridays is a catch. No pun intended.

    Fish fry
    Sara H.

    It's not Hoffman House anymore. You enter/eat in a bar setting (Scoreboard), not a restaurant. There are two menus, HH menu is much smaller. You seat yourself and then we sat there because no one was coming. I eventually went up and asked for menus. We ordered and our food came, except I was supposed to get rolls w/butter and a salad. The fish fry was serviceable. I wouldn't eat it again. The fries were awful. Pale, undercooked, and no flavor. My friend's burger was so greasy she couldn't pick it up. Server never came back to check on drinks, food, if I wanted more fish. She only stopped by after she saw someone else was helping us. We told them about our experience and while it made it right for us this evening, we'll never be back. You've done a disservice to what was a great restaurant.

    Salad bar
    Amanda G.

    So our server was outstanding she was so on the ball that makes for a great experience. I had a chief cocktail that was tasty and a glass of the restaurant wine. Very good flavors. The salad bar was so enjoyable many different things. The warm bacon dressing yum. I have never had that before but if I go back will have that on a salad. The soup very good it was cream of vegetables and beef with vegetables. The cream soup was a bigger winner with our table. And there was 6 of us. The rolls so good. With the honey butter. I got the prime rib with fried prawns. Steak was cooked perfectly and the prawns very good I liked the cocktail sauce. The couple next to us got engaged and the server was managing that along with all her other guests. It was my kids 15 birthday and they got a cake and we sang. So fun. Will look forward to getting back.

    Prime Rib of Beef & twice baked potato.
    Keith J.

    I meet a good friend here to celebrate our July's Birthday. The service was great and the food was delicious. My friend had the ribeye and she said it was one of the best she had in a long time. I also tasted it and it was seasoned well and cooked perfectly and I would order it next time , if I didn't love their prime rib. I ordered the 1lb slice and it was cooked and seasoned perfectly. The French onion soups and real Wisconsin cheese curds also was worth the money. The meal comes with unlimited soup amd salad bar which has everything you need for a perfect salad and the blue cheese dressing tasted homemade and contained many chunks of blue cheese in the dressing. The place is a true supper club experience from the 50's with great service, updated interior and amazing food. The prices are also reasonable for the quality and size of the portions.

    Cider Mill Chicken

    Hoffman House catered my wedding at Oak Hill Farm. The staff was incredibly professional. They personally greeted my husband and I to give us appetizers we missed during cocktail hour and to ensure we had everything we needed. Hoffman House was very accommodating to special requests. The staff was very responsive via email prior to the wedding for inquiries, the tasting, and details. Our guests loved the food and presentation. Thank you for making our day!

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    4 months ago

    There is no longer a salad well. Even though the menu here says there is. Gone 3 years. Just a hotel sports bar now. Did not stay

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    4 months ago

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    9 months ago

    The fish fried is ok. No salad bar available that is not favorite for the customers. Hopefully the salad bar will be back.

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    3 years ago

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    5 years ago

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    11 months ago

    This place is great. Lovely ladies serving drinks and great food. Takes me back to a past America that is so hard to find these days.

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    2 years ago

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    1 year ago

    Open the restaurant back up with the salad bar. Nice atmosphere. Now just a bar that serves food.

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    3 years ago

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    1 year ago

    Better uodate the menu & delete the pics of food you USED to serve. Taking out the salad bar? BIG MISTAKE. BIG.

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    4 years ago

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    2 years ago

    Very good.I haven't tried the prime rib but the barbecue is really good and the hot wings are great.they even have potato skins not bad.

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    9 years ago

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    3 years ago

    Great local iconic supper club atmosphere. Food quality always excellent. Probably the best service of any restaurant in Rockford.

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    Tavern On Clark - Porterhourse - Steakhouse

    Tavern On Clark

    (354 reviews)

    $$

    I was there with my family. We had an amazing NY steak last week. Cooked in perfection. Also the…read moreservice was amazing, we loved it. The dine in room was welcoming and cozy. Great Christmas decorations. Highly recommended!

    This place is definitely upscale with lots of delicious choices to fit anyone's palette: from…read moreseafood, to steaks, to pasta, to burgers, you can find just about anything here. I have been here many times with our family and I can honestly say I've never had a thing I didn't like. The most recent time we came, I had the vegan zoodle dish and it was great! Most places don't have something to fit my super limited dietary needs, but TOC did and it was very tasty. The managing of the restaurant has been the negative part in our experience. For example, we came this past Easter with our extended family (our yearly tradition we usually look forward to), we've had a reservation for weeks, and they weren't ready with our table for 15+ minutes after our reservation time, and especially with our group having two 88 year olds, it's not comfortable or safe to make them wait that long with no table seats. When they did seat us, they gave us 1 waitress for probably 25 people, when in years past they've given us 2-3 servers (and that worked great). The server we had was over and above nice and helpful, so none of it was her fault, it was just the restaurant planning side of things that was a disappointment. Our reservations were at 1, we didn't eat till almost 3. Almost 2 full hours to get our food. Granted, it was a holiday, so I didn't take off more stars for that, but that's never happened to us before and we all left with a metaphorical bad taste in our mouths. So hopefully this was just a bad day they had, and if it was, I'd for sure come back. But if that's the new normal, I don't think I would.

    Salt Rockford

    Salt Rockford

    (30 reviews)

    Such an amazing experience…read more Starting off with the restaurant itself, such a beautifully curated spot that is unlike anything rockford has to offer. Every detail a work of art. We really enjoy the bar area and its ambiance but hope to also experience the dining room as well. We started off with the Dip of the day which was a Miso Ranch dip served with fresh made tortilla chips. This was phenomenal and my only complaint is there wasn't more! We also both ordered a drink off of their happy hour menu. I ordered the old Fashioned and my wife ordered their margarita. Both were excellent. I also ordered the VIEUX CARRÉ based on our Server's recommendation and thoroughly enjoyed that. Such knowledgeable staff makes a big difference. For our main course, I got their Mushroom Pot Pie and my wife ordered the Ora King Salmon. Both dishes blew us away. Neither of us expected to be so full after our meals, their serving sizes were very generous! I wanted to highlight the mushroom pot pie, as a vegetarian, Fine dining usually does not cater to vegetarians. So having options at a place this nice was such a welcomed surprise. The greens included with the Pot Pie really stole the show, The most perfectly cooked and seasoned greens I have ever had. Chef Nick Risseeuw came over and checked on how we were doing and after hearing me rave about his pot pie offered two of his desserts on the house. We got a pistachio orange dessert and a Malt ball ice cream that was his interpretation of whopper candy as an ice cream. Both were DIVINE! Thank you again Nick for your generosity, it was a perfect way to end a perfect meal. I also wanted to highlight the staff as they played an essential role in our unbelievable experience. Everyone was so friendly, attentive, and prompt. We will definitely return soon and cannot wait to see what is in store for their upcoming menu

    OMG we loved this place! It was our 1st visit to Salt Rockford and they SHINEDMy husband and I had…read morethe most lovely and delicious dinner!!! And thee cocktails are so good too we are going to attempt to recreate them at home. It ambience is clean and classy with a comfortable atmosphere. My favorite kind of dining experience! We will be back!

    Hoffman House - tradamerican - Updated May 2026

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