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    Thunder Bay Grille

    3.8 (232 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Thunder Bay Grille Photos

    THUNDER BAY GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Thunder Bay Grille

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    Bison smoked meatloaf
    Jan K.

    Thunder Bay's staff took excellent care of us from start to finish. The booth seating was quite comfy, and the decor shoots for rustic charm. Our favorite dish of the night was the seafood fondue app, and it's a shame they don't give you a couple more pieces of crostini as we had lots of it left and nothing to dip in it. The cheesy broccoli soup was gloppy and I was sorry I ordered it. For entrees we had the bison smoked meatloaf and the edamame chicken salad, and the mushroom bordelaise sauce really overpowered the mashed potatoes and meatloaf, while the salad was enjoyable minus the tough and dry grilled chicken. All in all, the service is the reason to come back. The food, not so much.

    Heather L.

    This place is gorgeous! Very elegant. While being very rustic. Pretty empty mid-afternoon and the service was awesome. They bring you bread with oil there are salt and cracked pepper on the table. I recommend putting that salt and pepper in the oil. Absolutely delicious with that bread. We split a fish sandwich. We got the coleslaw on the side and it was a very generous helping. Lots of fries. Fish was good.

    Menu
    Patrick C.

    The restaurant has a nice lodge feel to it. It was clean and the ambiance was enjoyable. The staff were all courteous and my server was spot on. The Caesar salad was ok, the bread and dipping oil were additive. I had the Salmon Fresca and it was cooked perfect and I highly recommend it. The asparagus, red and green bell pepper, squash and zucchini were a little under cooked for my preference and needed a touch more balsamic sauce.

    Lobster mac and cheese
    Megan D.

    Service was great, ambience was cozy, and food was delicious. My husband and I had the crab cakes for appetizers, which were good. My husband had the shrimp jambalaya which wasn't spicy, but still really tasty. I had the lobster mac and cheese, which was delicious. Also served complimentary bread with oil which was addictive. Large portions for the price. Our server was so sweet and attentive. Definitely recommend!

    French onion soup
    Celina B.

    Huge cozy grille, kind of a steakhouse vibe. I loved the soup and my server was very kind. Had lots of good local beers.

    Crystal F.

    We came here for the Thanksgiving holiday buffet. Didn't disappoint at all. Food was amazing. delicious and flavorful. Service was top notch. The ambiance is woodys cabin warm feel to it. Perfect for the holidays and a cold day. The pies melt in your mouth. From the side dishes to the main dishes every course was amazing. Thank you!

    ravioli with mushroom and grilled chicken
    Karen P.

    really enjoyed my first visit at thunder Bay grille. it's a really big resturant plenty of comfortable seating. the food was super hot and delicious. service was great waitress brought delicious foccacia bread to the table with olive oil. when I'm in the area again Def will stop by and try another item on the menu.

    Shelly S.

    My husband and I get together with a group once a month and we like to scout places ahead of time to see if they are worth taking the group to. Thunder Bay Grille (TBG) did not make the list. We are glad we didn't subject anyone to this place. I do not understand the glowing reviews for this place. I'm baffled, honestly. First off,  the atmosphere, this place needs an update.   Secondly, I will say the service was good. Our server (Sarah) was friendly, polite and attentive and I have no complaints about her. However, the food leaves much to be desired and the prices are really expensive. TBG loves to throw the word 'roasted' around on their menu but it seems the kitchen doesn't know what roasted means. We were there about 4pm on a Monday. I didn't see any other diners in the restaurant until we left. They appeared to be getting ready for a large group in their side room. People started to arrive slightly before 5pm for that. My husband got the $32 walleye. (I forgot to take photos of his) He had to pay a $2 upcharge to get a Caesar salad, which is nitpicky. It shouldn't have cost him extra with the price he was already paying. He said the salad was good. He got a decent sized piece of fish. The menu says it comes with roasted potatoes and roasted veggies. They looked steamed. They were even kinda moist and not in an oil roasted way, a streamed way. He said there was no seasoning or flavor on anything. There was also no presentation. All these white foods came out on a white plate. It just looked so boring and unappetizing. He got a soda and it was $3.79. Our server was good about getting him reills and he didn't have to ask for them but she probably should have asked to see if he wanted more. I am a plant based eater. They had a vegetarian menu and I needed to ask for it  but I was informed they were re-doing the menus and the prices could be different. The menu said $15, I was charged $14, so that was a pleasant surprise. On a side note, I understand that can happen but a restaurant should never charge more than what the printed menu states so I hope they aren't doing that. I got the Balsamic Portobello. This is what the menu said "grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini" What they sent out was a bowl with lebanese couscous (which is the very large type, not what you most often see) and it was topped with chopped portobello (I highly doubt I got a whole portobello, it wasn't much food), mushroom medley (which just seemed like regular cremini mushrooms to me) and tomatoes. It looked terrible. They should have served a whole grilled portobello with the couscous as a side item topped with the mushroom medley and tomatoes. The tomatoes were grape, not cherry and they were just cooked down until overcooked, the mushroom medley was not roasted and the portobello was not grilled. I think the portobello, mushrooms and tomatoes were all chopped and tossed into a pan and pan cooked. The crostini didn't come out with my meal so the server had to go back for it (not her fault). It was slight, overcooked and seemed like it wasn't freshly made,. Again, on a Monday, nothing needs to be made ahead of time. I chose the side salad, it was a decent size but it was obviously pre-made and refrigerated. At 4pm on a Monday, they didn't need to be pre-making salads. The greens weren't very fresh and the Thousand Island salad dressing was obviously a low cost food service type dressing. At these prices, they should be making fresh dressings (especially Thousand Island, it's very easy to make) or at least use a higher quality product. It was something I'd expect from a cheap diner. They also put the tomatoes in the salad before placing it in the refrigerator and you shouldn't refrigerate tomatoes. It makes them inedible so I had to remove those from my salad. Our bill came to $56.84 and I left a $11 tip. This meal, at best, was maybe worth half that cost. We have no issue paying higher prices for good food, this place, was expensive with mediocre food. I was kinda bummed about it because we like dining at places that are not national chains.  (TBG has 3 locations).

    Maggie with happy customers

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    2 months ago

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    11 months ago

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    2 months ago

    Overpriced bland food! Charged dinner prices at 2 in afternoon on Sunday. Crazy high prices

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    3 months ago

    The steak salad is amazing. I would love to know what the dressing is!! Good service and a nice place for a luncheon.

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    3 months ago

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    2 months ago

    A bit old school vibe and menu. Loved it! Some of the tastiest fettuccine Alfredo I have ever eaten.

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    1 year ago

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    1 year ago

    Good food and service. Server was very attentive. Great ambiance. Very homy. You feel comfortable right away.

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    2 years ago

    We had 25 people total from our soccer club for a late dinner and staff was so polite and patient with us .... Food was outstanding

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    Ask the Community - Thunder Bay Grille

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    Salt Rockford

    Salt Rockford

    4.1(33 reviews)
    2.0 mi

    Such an amazing experience…read more Starting off with the restaurant itself, such a beautifully curated spot that is unlike anything rockford has to offer. Every detail a work of art. We really enjoy the bar area and its ambiance but hope to also experience the dining room as well. We started off with the Dip of the day which was a Miso Ranch dip served with fresh made tortilla chips. This was phenomenal and my only complaint is there wasn't more! We also both ordered a drink off of their happy hour menu. I ordered the old Fashioned and my wife ordered their margarita. Both were excellent. I also ordered the VIEUX CARRÉ based on our Server's recommendation and thoroughly enjoyed that. Such knowledgeable staff makes a big difference. For our main course, I got their Mushroom Pot Pie and my wife ordered the Ora King Salmon. Both dishes blew us away. Neither of us expected to be so full after our meals, their serving sizes were very generous! I wanted to highlight the mushroom pot pie, as a vegetarian, Fine dining usually does not cater to vegetarians. So having options at a place this nice was such a welcomed surprise. The greens included with the Pot Pie really stole the show, The most perfectly cooked and seasoned greens I have ever had. Chef Nick Risseeuw came over and checked on how we were doing and after hearing me rave about his pot pie offered two of his desserts on the house. We got a pistachio orange dessert and a Malt ball ice cream that was his interpretation of whopper candy as an ice cream. Both were DIVINE! Thank you again Nick for your generosity, it was a perfect way to end a perfect meal. I also wanted to highlight the staff as they played an essential role in our unbelievable experience. Everyone was so friendly, attentive, and prompt. We will definitely return soon and cannot wait to see what is in store for their upcoming menu

    I had a horrible day today and I thought after my dinner at a different restaurant I would stop at…read moreSalt for a cocktail Dan the bartender was extremely rude. Acted like I didn't exist and he told me he was busy when I asked him what the problem was there was exactly 3 people at the bar that's not busy so I asked for the manager , he said we have no manager that's a problem. I said that's not my problem and there's no reason for you to behave this way. I didn't leave him a tip.told had dinner at Tavern Clark and talk about busy that place was busy and we had three customers and be so rude. It's not helping any owners and he's not helping himself.!

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    Salt Rockford - A look into one of the many dining rooms.  Some private rooms are available.

    A look into one of the many dining rooms. Some private rooms are available.

    Salt Rockford
    Salt Rockford

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    Crave

    Crave

    4.2(41 reviews)
    3.2 mi

    On the plus side, my salmon was delicious. My wife had the Brick Chicken and while it had good…read moreflavor, a crispy skin would have made it look much better and probably taste better too. A friend ordered the half arugula salad with extra chicken. I've never seen such an anemic salad and I wish he had taken a photo of it so I could share our disappointment. Food aside, the service was almost nonexistent. Our server seemed like she had been assigned too many tables and was too busy to spend any time at our table. We only asked for some dressing for the pitiful salad but that never came. It also took 20 minutes for someone to take our cards so we finally went up to the bar to get service. The evening ended on kind of a positive note as we were presented with a very good complementary chocolate cake. I'm hoping that next time we go, there won't be any need for an Apology Desert. I been to Crave before and it has a really pleasant dining area with tables, high tops and booths so pick your favorite. The patio is quite attractive and it's nicely decorated too. It was full on 815 Tuesday so that might be why our server was too busy.

    Wowza - come here... Award winning bar menu... food was on-point…read more I started with Peach Whisky Sour - shaken properly with egg whites. I thought this might be a tad on the sweet side, but it was not... it was wonderful and very refreshing. I went with the Szechuan Ginger Beef Dip, which came with these great fries. The sandwich itself was decadent. I was literally the 1st person through the door on a Monday night. I sat at the bar and was able to chat with the owner who recently won a couple of big industry cocktail awards. The bartender was super friendly and provided great service. One doesn't necessarily think of Rockford as a culinary destination, but this is a local joint run by a born in raised young woman... Crave is a worthy destination dining spot. But if you're driving by on the interstate it's also worth the stop. The hours are great. The dining room and bar are well appointed and there are even some outside tables. When you're on the road, seek out those local joints. I'm really glad I did.

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    Crave - Dining room into the well-stocked, attractive bar.

    Dining room into the well-stocked, attractive bar.

    Crave
    Crave

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    Thunder Bay Grille - tradamerican - Updated September 2026

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