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    Fibs

    3.2 (91 reviews)
    ModerateAmerican, Seafood
    Closed 11:00 am - 9:00 pm

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    two cars parked in a parking lot
    Pat M.

    What can I say? Stopped here on a Saturday night because my daughter needed some crab legs. We were told we could sit anywhere, so we went to the back. After a few minutes we decided it was way too cold back there and the ceiling tiles had a lot of water damage on them, making me wonder if there was a mold issue. We asked if we could move to the table that just vacated mid restaurant. She graciously obliged. We both ordered the crab legs and chose our sides. Didn't take long before our salads came out. Mine, lettuce, nice sized with lovely French dressing. Hers, coleslaw. Next came out heaping plate of crab legs with drawn butter and my baked potato. And a bucket for the shells. We quickly began cracking those steaming hot crab legs. Sooooo good! My baked potato was on the hard side. Not like raw. But maybe had been sitting around, not at all fluffy on the inside. I heard someone else complain about it as well. The star of the show were the crab legs. No doubt about it. There had to be a pound or a pound and a half. The food has always been good when I've come. The ambiance is going down hill. It's clear the building is having some issues. Replacing the ceiling tiles should be at the top of their list. Maybe that's the least of their concerns. With covid, the salad bar looks like it was closed down, which I understand, but it was kind of covered up in the back near the stained tiles. Other than that, service was great, food was great!

    a boy sitting at a table with a plate of food
    Meghan P.

    We come once a year for the AYCE snow crab legs. The Sunday special is $45 and comes with 2 sides. They keep them coming and they're delicious! My son had the grilled cheese with bacon and it was yummy. Our waitress was great. Love the farmers potatoes.

    Hands down some of the best bar food we've had locally.  Gets busy at night, but they do have take out.  Barbara was amazing.

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    5 months ago

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    3 days ago

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    4 months ago

    Always a great place to eat. Staff is always nice and courteous . Reasonable cost for meals

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    2 years ago

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    2 years ago

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    2 years ago

    Fantastic! Awesome food and service. Michelle, Omar, Albert and the entire staff are great! Stop in and enjoy! Highly recommend!!

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    5 years ago

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    3 years ago

    Great food and service. The fish fry is the best in the area. It was pretty busy on a Friday night but worth the wait.

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    6 years ago

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    16 years ago

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    15 years ago

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    8 years ago

    Their menu has changed for the better and the wait is never long. Tacos are delicious and beverages are always flowing.

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    6 years ago

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    Page 1 of 3

    Ask the Community - Fibs

    Review Highlights - Fibs

    My in laws come up from loves park because they, along with us, believe fibs has the best fish fry in the area!

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    Merrill & Houston's Steak Joint

    Merrill & Houston's Steak Joint

    3.9(247 reviews)
    3.9 mi
    $$$

    Such a great vibe in this restaurant! I did give a heads up in my OpenTable reservation that it was…read moremy birthday and they certainly made it special for me. Sat my partner and I in a big beautiful booth and comped dessert for my birthday. Their soups and steaks are great! In my experience with most steakhouses, they tend to cook it a little more than what you requested but not this one. They absolutely gave us steaks cooked as a true medium and they were delish on top of that. The only downside is their potato sides. I do have to agree with the other reviews that they are lacking a bit. What really made up for it was the combo of the fried onions, steak and the herb butter on top of the steak. The ambience is really special and cool. There is true Beloit history in that building and all along the walls. I loved the feel of the place. It gave us such a nice unique cozy experience. Lastly, I loved our waitress. Having been in the restaurant industry for 30 years, it's always appreciative to come across wonderful waiters/waitresses as it's becoming more difficult to find these days. She went out of her way to make sure we were taken care of and I had a great experience as a result. I'll definitely be back the next time I'm in town.

    Several people told me that I had to try this place out as it is one of the best steakhouses in the…read moregreater Rockford area. Started out great because we got a booth! We started with steak bites and crab, stuffed mushrooms. Pretty good. Salads were good too. Great dressing. Entrées, we had the halibut, New York strip, and filet. All were good but not exceptional. My gold standard for flavor and seasoning is what Eddie V's does. This was not there. The ice cream sundae we had for dessert was great! Great service, new school steakhouse vibe. Overall, pretty good. I will give it another try for sure.!

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    Merrill & Houston's Steak Joint
    Merrill & Houston's Steak Joint
    Merrill & Houston's Steak Joint

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    Liberty House Grill - The salad was chilled with great house dressing blue cheese. So fresh

    Liberty House Grill

    4.1(36 reviews)
    4.1 mi

    Have gone there several times within 2 months. Their Italian dishes are huge. We went there with…read moreanother couple on a Saturday and one person ordered an Italian dinner. The plate was huge. The one dish that is really healthy is the AHI Tuna appetizer. Actually, it is enough for a dinner and is reasonably priced. We tried the AHI Tuna appetizer apiece and added on order of the Bang Bang Shrimp and it was almost too much for two. The next time, we just ordered the AHI Tuna- one apiece. Not many places around here offer AHI Tuna - they should. A healthy alternative to a Prime Rib or Steak. Drinks are excellent. Half the bartenders in WI can't make a Manhattan right. This place makes them right - 2/3s bourbon, 1/3 sweet vermouth, NOT a "Dash" or a Drop of Vermouth - 1/3. A "dash" of bitters - yes. They also use the antique cherries in them. A quality bourbon (George Dickel 8 yr.old) Manhattan was $10 (very reasonable) Great ambiance. We get there before 5PM to avoid the crowds. Probably best to call to make reservations for four or more - especially if you're going after 5PM. Next time, I will try the Italian dishes. ALSO- desserts are top rate and $10.

    I am very happy and excited that we found a new place with great food that can be delivered. Last…read moreweek I ordered a Chicken Parmigiana, A loaded baked potato and salad. The food arrived in record time and I do not live down the street! It was hot, fast and most of all good! I called to compliment them and found out that the cook/owner/main man is from Chicago. Well, no wonder. The portion size ended up to be two dinners and a lunch for me. I'm stuck at home for a while and will be ordering again. It was so nice to get a call back from Joel who also told me about his brunch! YUM. Can't wait to get in there soon! Better and faster and hotter than any delivery I've had in the last year!

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    Liberty House Grill
    Liberty House Grill
    Liberty House Grill - Cheese curds: they are so good

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    Cheese curds: they are so good

    Pearl Lake Club

    Pearl Lake Club

    1.7(11 reviews)
    2.9 mi
    $$

    I would give this place zero stars if I could. Worst beach experience I've ever had. Rules are over…read morethe top for a beach. The $15 entry fee is completely ridiculous and on top of that it's cash only and there's no mention of this on their website. When I went to use the ATM they charge a $5 fee which is outrageous. All the employees were rude and and top of everyone about their ridiculous rules. Our bags/cooler was inspected more closely than TSA agents inspect bags at the airport. If you have three children you can't take them here by yourself because they only allow two children per one adult, most ridiculous rule I've ever heard especially for a place that employs lifguards and the swimming area is condensed and roped off. They also have an obnoxious DJ that thinks he's DJing spring break somewhere in Florida.... completely unnecessary Going to the beach should be a stress free relaxing fairly inexpensive experience but at this beach it's expensive and stressful because of the ridiculous over the top rules and rude staff DO NOT GIVE THESE PEOPLE YOUR MONEY

    Excessive rules and waaaaay to pricey. 15$ for entry is too high. I live literally right next door…read moreand I wish it was cheaper cause I would go everyday. Can't even hang out at the bar with out having to pay the entry fee even if you don't want to swim. I really wish it was different.. Even for getting a season pass you think you would get a really good deal but it's not.. literally save like a dollar per entry. So 14$. Whooopty doooo

    Velvet Buffalo Modern Italian

    Velvet Buffalo Modern Italian

    4.0(98 reviews)
    3.9 mi

    Experience there was just roof top appetizers and drinks, but still enjoy the location and serviceread more

    I was staying at Hotel Goodwin for a night as I was in town traveling for my partner's job. We…read moredecided to try the restaurant downstairs, Velvet Buffalo, since we had already tried the restaurant Merrill and Houston's Steak Joint across the street (which we absolutely loved and I did a review on that restaurant as well). We ordered burrata appetizer, which I forgot to take a photo of since we were so hungry, while he ordered the farmer's trio for himself and I ordered the Short Rib for myself. Burrata and the table bread are actually fantastic. The entrees we received are very generous portions which makes it good value for the money, but at the same time, it was very heavy and a little too rich in flavor. Presentation was already great. Halfway through dinner, I was really debating between 3 or 4 stars. Because of all the positives, I was going to give it 4 stars even though the food didn't really impress me that much. Desert unfortunately tipped that scale to 3 stars. We ordered Tiramisu. It was the saddest looking tiramisu. We could tell the bottom was watery and soggy. The cake part was dried out. It does look like either it was too old or it was refrigeration issues. We took a bite regardless to be sure and we could tell by the taste that it was an older cake. As someone who's been in the restaurant industry for 30+ years, that actually could be a health violation. We did send it back and they said they'd bring a new freshly made one... which I declined. They should have done that first rather than offering that after the fact. However, the service is great overall. Just could use some work on certain things. And regardless of the restaurant, the hotel is actually very nice. If I was to be back in the area again, I'd stay at this hotel again but eat at the steak joint across the street at Ironworks hotel instead.

    Photos
    Velvet Buffalo Modern Italian
    Velvet Buffalo Modern Italian
    Velvet Buffalo Modern Italian

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    Fibs - tradamerican - Updated August 2026

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