Very cool. I stopped in on a Friday afternoon on my way to Bozeman from the park's north entrance…read more The place was busy but I was able to get a seat. The bartender, who was by herself other than kitchen staff, was fast and friendly. Prices were average for the area. I had a beer and the pulled pork queso, which was really good. The vibe here is relaxed and they've done a great job keeping the history. It'd be fun to see a show here. If ever back in the area, I'll be back.

We enjoyed our time checking out Emigrant, Montana, and while we were here, we had to check out the…read moreOld Saloon, the historic bar and music venue. They even had the old fashioned swinging doors, except they had one propped open so you couldn't really swing them open. The rustic decor is super cool! We made our way to a booth and were greeted with menus. We had just had brunch, so we weren't really hungry. We each had a root beer, which was really good! I went with a scoop of huckleberry ice cream, my oldest had a scoop of vanilla ice cream and my youngest had the biscuit strawberry shortcake. Everything was wonderful! They also have a concert venue and Willie Nelson's son is playing there tonight!

The "Historic Dining Room" remains my favorite place in Montana. It's such a laid back yet very…read moreprofessional experience. Certainly some things have changed. The breadsticks--gone. Avocado--gone. But the Mud Pie and the freaking flaming Orange survive. Otherwise, there remains the excellent cocktails we always begin in the lounge at the back) and such a well curated wine list. The appetizers are creative and generous, lots to share. Recommend the beef tips ( actually now better than the prime rib IMHO). But the Chico salad made from their own garden is so great--fresh, goat cheese, nuts, light dressings so the greens just pop. Love it! Of the entrees the trout almondine is to die for, and don't skip the beef--the Filet Oscar and the Gorgonzola filet--are so tender and juicy. A real grill master at work. The duck breast is just phenomenal with explosive taste. What has dropped off, for reasons unclear, is the prime rib--overcooked, thin, almost tasteless. Perhaps it was just an off night for what for many years a signature dish. The mud pie has changed over the years--this year's recipe with moose tracks ice cream is both creamy and crunchy. And the Flaming Orange has never changed. God bless it. Yet the best part of Chico remains its commitment to service. Such a great staff. They deserve multiple hurrahs!

Drove out to Chico on a Monday afternoon in late August expecting hot springs. What's there is a…read morelarge open-air swimming pool fed by the springs -- not a natural rock pool, not a spa. About twenty people were in it. Not crowded, but not the quiet soak we had in mind either. The property is historic and shows its age. Some will find that charming; we found it dated. Once we decided against the pool, there wasn't much reason to stay. We had a dinner reservation that evening and cancelled it rather than kill three hours waiting around. Fine as a quick stop if you're already driving Paradise Valley. Not worth building a day around.

Quaint, mountain town cafe! We absolutely loved the…read moreatmosphere, complete with local cowboys, and down to Earth people. Delicious sweet rolls, strong and delicious coffee. Try the super tender biscuits and gravy for a real treat!!

I love this friendly place and it's delicious home cookin! They often have freshly made soup and…read moredesserts.

This has to be one of the best bakeries I've ever been to! The staff is amazing and so friendly…read more The bakery items are made fresh every day and they melt in your mouth. They make sandwiches each morning, which you can take out on your day's journey whether that's fishing or visiting Yellowstone. Absolutely delicious and it's such a cute little place with music and cute decorations. Plenty of tables to sit indoors and enjoy your coffee, which is also fabulous!

We loved the just-baked sourdough loaves from Wildflour Cafe & Bakery in Emigrant MT! (Jul 2026)…read moreThey also have tea, and sandwiches, fresh pastries, and locally roasted coffee. I'm into their Perfectly-brewed espresso! They have nice indoor seating. And some souvenirs and branded merch.

Our first time here, I ordered the traditional with huckleberry jam. The hash brown was cooked…read morejust as I like it - crispy. My husband ordered the Loaded hash brown and he said that was good also. We sat at the bar and our server was attentive. This place is very popular, my recommendation is to add your name on their waitlist which you can access on their website. You will be provided with up to date information on your wait time.

Five stars isn't enough. Jam! deserves a standing ovation, a confetti cannon, and maybe a parade on…read moreits own holiday on the Bozeman calendar. Let me set the scene: family of four, Friday morning, stomachs growling like grizzlies waking up from hibernation. We put our name on the waitlist online (be still my efficiency-loving heart), strolled in, and were tucked into a comfortable high-top booth within minutes. No chaos, no scrambling, just a hostess perched on a step stool like a air traffic controller for pancakes, calmly directing her team to the next open table with the precision of a woman who has clearly mastered the Tetris of brunch seating. Now, the food. We ordered enough to feed a small army: eggs Benedict, biscuits and gravy, pancakes, cold smoked slab bacon, hash browns, and a breakfast burrito. Every. Single. Dish. Had its own personality. This isn't a "one good thing on the menu" situation, it's an entire lineup of overachievers. The homemade ketchup alone deserves its own fan club; it's the kind of ketchup that makes you side-eye every bottle you've ever used before, wondering how you settled for less. But here's the real magic: it wasn't just the food that blew us away, it was the machine behind it. Our server, Adrienne, was an absolute rockstar. Warm, fast, attentive, and somehow never missing a beat despite a packed house. She even carried a credit card terminal so we could pay right at the table, no waiting, no flagging someone down, just done. That's the kind of small detail that tells you a restaurant actually thinks about its guests' time. And the vibe among the staff? You could feel it. These aren't people clocking in and counting the minutes, they genuinely seem to enjoy being there, and it shows in every interaction. I watched one of the managers get approached by customer after customer, all gushing about their meal, and she just stood there soaking it in like she'd heard it a hundred times and still loved every second. I told her, half-joking, that if I had to find one thing to change about our visit, I'd have to come back just to find it, because nothing, and I mean nothing, was even close to off. Not the food, not the service, not the wait, not the vibe. Jam! isn't just a breakfast spot; it's a masterclass in how hospitality should work. Do yourself a favor: put your name on that waitlist, grab a booth, and prepare to have your brunch expectations completely recalibrated.

Food, service and ambiance are fantastic. Fast, friendly service. Outdoor seating available…read more Highly recommend.

Service was exceptional! Food was absolutely delicious I had the Waffle Benedict and my boy friend…read morehad the blueberry pancake with scrambled eggs.

I am always floored by Pat's amazing menu's. The man is beyond compare. His food is creative and…read morethe flavors are just incredible. Falafel bites and tot-chos so good I can't stop eating... I'm going to have to roll uphill to the "cabin." My daughter ate ALL of her mac-n-cheese, which is legendary. I ate some of her fries and they're aaallllmost as good as the Stockman's when they cut their own by hand. Damn tasty, and I think maybe the best fries in the valley. Carolina. Pork. Platter. I feel like Mr. Creosote. It's so good... I'm glad I wore pants with an elastic waistband. Really nice music, nice thunderstorm outside, intense gastronomic pleasure inside... I think I'm going to waddle up the hill to the cabin and have a glass of wine.

Pretty damn good although I agree with other reviews that it would be nice to have some more…read moreclassic options. Sometimes you just want grilled cheese especially out there in the Wild West. My friend and I enjoyed a dinner here and it was pretty good even though she almost got sick on the table. Beautiful location in the paradise valley. That white wine was pretty good too. They were training in some chefs so the menu was a bit more limited but No biggie. I just wish the OG menu included a. Grilled cheese. Thanks line creek lodge

Delightful cafe for any meal of the day! We stopped in mid afternoon after a cold, snowy day in…read moreYellowstone, and were ready for some warm food and drink. I had their veggie burger, which was really good and had a delicious sauce. Others in my party had the cheeseburger and the pulled pork sandwich, which they both enjoyed too. We also got some drinks from their coffee bar, and their chai latte was great, just the perfect amount of spice for me. And they have a lot of fun coffee syrup flavors if that's your thing (toasted marshmallow, huckleberry, etc.) We skipped the bakery case, but they have a lot of tempting treats! We were there right as they were turning over from lunch service to dinner, so beware they do close for an hour for that (saw some sad folks wishing they could get in during that hour). They had a couple of tvs if you were looking to keep an eye on any games, but also the dining room is super cozy with a fireplace, and a couch sitting area for those just grabbing a coffee. It was snowy when we were there, but they have a cute little patio area too that I'm sure is great in the summer.

Wonderland Cafe caused me to break one of my chief vacation rules. I never dine on the same place…read moretwice. But Wonderland's menu had so many yummy things, I simply had to come back! The first visit, my friend and I split a burger that was really tasty, moist and well accessorized. We got fries and a side salad and both were great accompaniments. The second time, I was hungrier and so excited to try the amazing bison ravioli. My only regret was the one that fell onto the bar when I was offering a taste to my friend. A whole ravioli went un-enjoyed by a tragic fumble of the fork. The ravioli was delicious and clearly made with love. The cream sauce was surprisingly light for a creamy sauce. I believe this could easily be their signature dish. My friend also had a pasta dish and really enjoyed it. Ambiance-wise, it can't be beat. I was genuinely taken by the collection of Nate Udd's artwork available for purchase, as well as the work of several other artists and photographers.

Huge fan of this place. We were staying in emigrant and needed a good coffee place with breakfast…read more Got the huckleberry French toast and it was amazing. Met the owner and he was super nice. Highly recommend.

I truly enjoyed the genuine welcome and great service from the man at the counter of this charming,…read morecozy cafe. My coffee order is standard for me, however, when I asked for his advice and recommendation on a breakfast sandwich, he steered me to his favorite burrito. The latte was great; high end melange of rich flavor. Breakfast burrito was substantial and delicious. Great experience, Thanks again! Bill

Life changing food, trust the process. 10/10 food, 10/10 customer service, 10/10 everything.read more

On october 5th 2026 i have breakfast at Phey's cafe. This was the second time I ate there? And…read morethe food was excellent. I didn't talk to anybody and I was by myself. After I paid my bill and left a good tip the owner cornered me in the hallway. She told me that one of her customers did not like me, and she did not want me come to the restaurant or even in the building again. I asked her who complained about me and what their issue was. She would not tell me. I don't have any religious affiliations, and I do not have any political affiliations. In fact I don't even vote. I thought this was very strange and bigoted. I asked her if she knew who I was, and she said, no. I have been volunteer firefighter and EMT in Park county for over thirty years. This lady has problems. I would not patronize this business. Philip Hoag 406-223-1699