We order takeout and it was beautifully prepared. The food…read morewas very flavorful, delicious, and plentiful.

The wait time after ordering our lunch was 45 min. Food was decent, but nothing special.read more

A small work group ordered paninis for lunch--they were all correct (I admit I was the annoying one…read morewho asked for substitutions) and still nice and warm by the time we picked up and got back to our conference room. The chips are baked ruffles and they threw and extra bag in--even if by accident, it was a nice surprise lol

We enjoyed our sandwiches. It was a very busy spot being Saturday at Mile of Music. We watched Ron…read moreArtis II with the Lawrence University chamber group and it was amazing. We also had gelato which was yummy.

We came here last minute for an after-work dinner with a pretty large group of about 25 people. I…read morecalled ahead to give them as much notice as I could, but it was definitely still very last minute. They were extremely friendly and accommodating and had no problem getting all of us taken care of. I kept it pretty simple and got a burger and a beer. The burger was really good and everything came out well, especially considering how many of us there were. What really stood out though was the service. One person in our group is extremely picky about how she likes her steak cooked and ended up sending it back three times. Each time they were friendly about it and genuinely seemed more concerned with getting it right for her than being annoyed about having to remake it again. For us to come in with 25 people on such short notice and still have everyone be so friendly and accommodating was really appreciated. They handled our group incredibly well and never made us feel like an inconvenience. Definitely a 5-star experience and somewhere I would come back to.

First time here, the real stand out dish was the Panko crusted walleye that my friend ordered. It…read morewas perfectly prepared. I ordered poorly and didn't even finish half of my plate. It was a Trio Diavolo, a trio of protein with squid pasta, and a red sauce. I didn't understand that the proteins were diced bits that were stirred into the red sauce pasta. I actually thought the protein was separate from a side of pasta. It disappointed me because I generally dislike seafood in red sauce, but honestly, that wasn't their fault so I still gave them a high rating. Service was friendly and playful. Pretty efficient and seemed to like their job. It is a beautiful restaurant with a pretty amazing view, even if the water is at very sad low levels. Maybe this is natural, I've never been here before. All of the wildlife/birds really enhanced the experience. Flocks of seagulls (not the band), and surprisingly large number of pelicans were wonderful to watch. You can see the riverfront exterior and distant bridge in my standard and 360° photos. Menu details Panko Crusted Walleye $38 Panko Crusted & Fried Walleye Truffle Fries| Green Beans| Seared Lemon Trio Diavolo $36 Filet Mignon| Shrimp | Blue Crab | Calabrian Chili Pomodoro Sauce|Squid Ink Tonnarelli Pasta

HOLY WOW... Possibly the best wings I have ever eaten. Smoked and fried, just amazing. Great little…read moreplace, intimate and dark. Great staff. Visiting fron out of state. Just incredible

New menu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026! New…read moremenu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026!

Wowza! Amazing food. We finally made it around to trying this place. They are only open brunch…read morehours during weekdays which is a bummer for those of us that work all week long. The rarity time off we snuck over here and could not have been more impressed! Very much a unique place in Appleton but takes you to a big city like NYC or Portland. The vibes, decor, overall environment was welcoming. Food was delicious! We got BYO omelette and Cheese risotto cake with braised beef short ribs. Both were cooked to perfection and flavors aplenty. Not overly salted which many places can be. The perfect portion size that we didn't even need to take anything to go. Honestly impressed. Even more cool is they try to source ingredients locally when they can so it's helping our community. Very excited to have found this place and will be back for more! We did try some of their specialty drinks and will definitely be back to try the rest of the menu whenever we get the chance. We came back for a second visit fairly quickly because we kept thinking about the food! We got some breakfast bowls and added protein to it. Again, this place did not disappoint in the slightest! Happy eating!

I visited this mainly breakfast and brunch place and figured they would be open all day since…read morethey're a full bar, but it turns out they only open late on wednsdays. They're located in an old building along the main street in downtown. For lunch, they seemed to have a short list of items...and not really catering to a red meat eater like me. I picked the chicken pesto sandwich since I normally eat chicken sandwiches for lunch and opted for the house potatoes. Our waitress was very loopy and loud add seemed overly happy about her job. My colleague thinks she was yelling at us whem she spoke, but I believe that is just how some people talk. My chicken sandwich was good...but the chicken breast seemed like a machine formed patty and it was small. I was expecting something a little fresher, like a whole grilled chicken breast for the price. Instead, this seemed like a pre-made patty from a vendor they just heated up in an oven. The house potatoes were simple and pretty good though. They add cheese and herbs and spices to these to amp them up. I can't really speak for the breakfast or cocktail program, but their music was pretty good.

I Came Back to Appleton... Wisconsin Immediately Fed Me…read more There are many ways to kick off an HS Reunion weekend. Apparently, the correct Wisconsin way is cheese curds, a soft pretzel, beer cheese, mustard, and craft beer. One of my host~family sisters and longtime friends brought me to Stone Arch Brewpub shortly after I touched down in Appleton, and this was exactly the kind of welcome~back I needed. Let's talk about those cheese curds. Pillowy. Soft. Tender. Ridiculously good. I don't say this lightly, but these may be some of the best cheese curds I've ever eaten. Then came the pretzel~super buttery and incredibly soft~with Wisconsin beer cheese and mustard for dipping. At that point, the reunion could have ended and I would've considered the trip successful. But we weren't done. We worked our way through an assortment of craft beers spanning Hazy IPAs, West Coast IPAs, Sours and Gose~style beers. The atmosphere was cool, the service was great, and the combination of food, beer and catching up with an old friend made this feel like the perfect beginning to my return to Appleton. Sometimes the best travel experiences aren't about finding the newest or trendiest place. Sometimes it's about sitting down with someone who knows you, sharing some great food and beer, and realizing some things really do feel like coming home. Stone Arch was a damn good way to start the reunion. Would absolutely return.

The food was delicious. The waitress was kind and accommodating, and the service was excellent. I…read moreloved the warm glow of the restaurant and the feel of It's beautiful, rustic and historical decor. I didn't wanna leave! I will surely be back.

Great food Bagel and lox had generous serving…read more Jelly was high quality Fantastic service Extremely attentive We will be back

Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!

Amazing food, great portions, and can't wait to get back. We got the egg rolls and rangoons, both…read morewere super flavorful and crispy. I appreciated the rangoons having a good amount of filling, too. Then got the thong kotsu and the shio ramen. These dishes warmed my SOUL. Great flavors, textures, perfect salinity, and heaping portions. Service was perfectly paced and attentive. Ambiance, though, was lacking. Feels a little cold and unfinished, but easy to forgive with the delicious food.

I lived in Florida for 20 years and had very good pad Thai at many restaurants. Came to Appleton…read moreand have been searching for a good pad Thai and have not found one until I had it at bowl 91. The pad Thai is excellent. It has the bean sprouts, crushed peanuts, cilantro and a delicious sauce. My friend had the chicken pineapple stirfry and that was also delicious. Our server was excellent definitely will be back.

We have found our people here at Mark's and they are a happy bunch! From the moment we walked in…read morethe door, we were welcomed like long lost regulars. The atmosphere is that of a party ready to break out at any minute. Meet new people at the bar! But the food! Oh my, the food. Everything was wonderful - from the Scotch Egg to the Creme Brulé. A perfect steak, a generous plate of seafood. And an easy smile from our wonderful waitress Sarah, who seemed to be having almost as much fun as we were. Why am I 60 years old and never had a deep-fried sauerkraut ball with horsey sauce? Don't wait, just go. You won't regret it.

We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

Great food. Not your typical Southeast Asian restaurant. very interesting and very well done…read moreselections on the menu. we have driven to Appleton from Madison several times just to eat here.

I will eat here when I am traveling to Appleton. The food is really good, it was hard to decide…read morewhat to get. I asked for as spicy as they would make it, and it had enough heat for me. Food was presented well. Delivered by the chef. Service was good.