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    High Rock Outfitters

    4.2 (10 reviews)
    Closed Closed

    High Rock Outfitters Photos

    HIGH ROCK OUTFITTERS ATMOSPHERE

    What's the vibe?
    Very loud
    Live music
    Outdoor seating
    Good for groups

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    Recommended Reviews - High Rock Outfitters

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    Photo of Ben S.
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    9 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    Hit or miss here. They have a good selection of beer but not many of each kind, so if two ppl want two each over an evening, good luck.

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    6 years ago

    Worse place in town. Owner let his kid play the organ while costumers are trying to enjoy a drink.

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    13 years ago

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    Childress Vineyards - Viognier all day!

    Childress Vineyards

    4.0(375 reviews)
    2.1 mi
    $$

    I'm giving Childress Vineyards, five stars today because they did a great job for both a couples…read moredate with my husband and my birthday celebration with the ladies. For the couples event, I experienced Gale who's really thoughtful. I absolutely adore her. For the birthday event we had Erin. Let's call Erin the multitasker for managing 7 wine tasting like a pro. I truly appreciate the great job and the attention to detail that these ladies offered during our Victory Wine Tasting Experience. Pro-Tip: Book reservations online.

    I visited this place as a surprise and upon arrival, it's obvious that grounds are well kept…read moreyear-round. It's a beautiful vineyard and I was super excited to explore and walk around. After being greeted in the main building, we were directed to enjoy the scenic route or walk directly towards the back of the building to enjoy the live music. There's an open space behind the main building with a small stage to enjoy live music, or if you're more a bookworm like myself you can grab a chair near the small lake. I enjoyed lunch in the Bistro (it was an earlier lunch because they were closing earlier for a private event - it's a beautiful space so I can see why) - the lunch menu offered a variety of items of if you're just interested in dessert, then you can grab something from the front and enjoy the weather. This beautiful place could easily get crowded on a weekend so I'd recommend reservations, just to ensure that you have a table without the wait. I decided to go with a wrap with grilled chicken and it was seasoned just right and was complimented with the perfect amount of fries. But the highlight of my lunch (besides the wine, lol) was the sweet tea - as a southerner, it hit the spot. A private tour was scheduled for me and that's probably where I made up my mind that I'd be back to visit this place. The tour guide was personable and she knew her stuff. Not to mention, I was able to enjoy fresh grapes from the vineyard (yum!). I fell in love with a couple of their signature wines, so I grabbed a couple of bottles from the gift shop - it's also offers a great opportunity to grab a few gifts for family and friends. I'd recommend this place for an easy Saturday or Sunday as it's great way to relax and recharge - but if you're feeling inclined to stay there's a hotel available near the vineyards (walking distance). Go check them out!

    Photos
    Childress Vineyards - Sweet and dry wines as well as full body red wines.

    Sweet and dry wines as well as full body red wines.

    Childress Vineyards - Petit Verdot - Great red wine!

    Petit Verdot - Great red wine!

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    Jewel dry white

    Sage & Salt Bistro - Filet with asparagus and mashed potatoes

    Sage & Salt Bistro

    4.2(146 reviews)
    18.6 miDowntown
    $$$

    My son and I were in town from Portland Maine for a tour at UNCSA, and ate at Salt and Sage Bistro…read more It was the last day of February but it was pretty warm. We sat outside for dinner and had an amazing culinary experience. The heater was on just right, the food was amazing, and the service was great. Responsive but not too pushy. We started with the bread service and it blew us both away. The breads were all so flavorful (and we're a sourdough family). It was on another level. The spreads were fantastic and he even enjoyed an olive tapenade even though he's not an olive guy. For dinner we got steak frites and a fish special that had a crab beurre blanc sauce. Both were fantastic, and we'd order them again in a heartbeat. The price for a great experience like that was totally affordable. We've paid more and received less. So get here and enjoy yourself! Might want to make reservations though if it's a weekend...

    We used to really love eating here but recently they took the skewers off their menu bc they said…read moreit was too labor intensive. These were truly the most flavorful things on the menu and they set this restaurant apart from all others so it's extremely disappointing. The new chef from French Laundry (or so I was told) changed their bruschetta and bruschetta and now it's mostly greasy and has very little balsamic. Their French Onion soup is still delicious with a flavorful broth and nicely melted cheese. It's a very narrow old building so seating on either side is not very comfortable, but we have stayed to hear a set from a jazz band that was enjoyable.

    Photos
    Sage & Salt Bistro - Bar @ The Station

    Bar @ The Station

    Sage & Salt Bistro - Crab and artichoke dip

    Crab and artichoke dip

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    Rack of lamb with asparagus

    Carpe Vinum 121

    Carpe Vinum 121

    4.2(41 reviews)
    16.3 mi

    Here's a polished review you can use:…read more Cape Vinum 121 delivers an exceptional upscale dining experience from start to finish. Every dish was beautifully presented and cooked to perfection, with incredible flavor and attention to detail. The atmosphere is elegant yet welcoming, and the service was attentive and professional. You can truly tell they take pride in every aspect of the dining experience. This restaurant exceeded expectations, and I highly recommend it for anyone looking for a memorable meal.

    We love to eat out and we chose to eat here for my birthday this year…read more I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

    Photos
    Carpe Vinum 121 - The ambience

    The ambience

    Carpe Vinum 121
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    High Rock Outfitters - rafting - Updated May 2026

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