The food selection was excellent, and the quality was impressive. Service was outstanding--quick,…read moreattentive, and efficient. The ambiance featured antique furnishings, all maintained in spotlessly clean condition.

Food and service is most excellent! Folks have a real down…read morehome feeling that welcome you to their restaurant. Drop in you won't be disappointed.

Friendly and personable laid back atmosphere with an island twist that will take your taste buds on…read morea Caribbean vacation. Ya mon!

From the owner: Step into our inviting space and experience authentic flavors of Jamaica straight to your plate…read more From savory jerk chicken and oxtail to the mouthwatering nation dish, ackee and saltfish. Every meal is a celebration of the rich and vibrant cuisine that defines Jamaican food infused with beloved American favorites.

My husband and I stopped here after looking at a few stores in town. Was not disappointed he had…read morethe bacon mac n cheese burger with fries while I had the club with seasoned waffle fries both dishes we very good. All the ingredients were fresh and made to order. Highly recommend this place to stop and eat when in town!

I have a gluten allergy and they were very accommodating. They don't have a GF menu, but they have…read moreplenty of options. They have GF bun for the burgers. The seasoning for their hamburger steak and burgers is Montreal Steak seasoning, which is GF. I asked them to make traditional French fries without any seasoning (because I didn't want them to have to look at the ingredients of that seasoning as well) and they had no problem doing that. All of the food was good. I had a GF burger, my son a pulled pork sandwich, and my husband a Philly steak sandwich. Each of us enjoyed it.

Stopped for an easy lunch after the fish hat hery and visitor center. Great food, service, and…read moredrinks! Try the monkey dip and the bbq is excellent!

we stopped here on a whim a few months back and let me tell you!! the smoked brisket nachos were…read moreamazing! so much so we went 3 times!!! now here we are again and we had the pulled pork nachos!! amazing ! Kim and Cathy were absolutely incredible. thank you ladies for such a great experience

Breakfast choices standard; the skillets satisfied: heaping portion, cooked well, decent blend of…read morefresh flavors. Server was moderately attentive, food came from kitchen fairly fast/hot. Water to drink is awful, even lemon didn't mask it.

Food was hot and delicious! Good quality products. Only 4 stars because the server was pretty…read moreslow. She was kind and helpful but just slow to take our order and forgot our cinnamon roll. No big deal but that's why it was only 4 stars.

The staff are warm, welcoming, efficient and professional. The food is good quality, delicious and…read moreserved in a timely manner. The atmosphere is casual and very comfortable. We enjoyed our lunch very much and look forward to returning.

I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

It is ok. I love eating here with my children it is fun. But it was a long time before i got my…read morefood.

How can you beat this small town Restaurant. The homecooked meals are always great and I have never…read moreleft still hungry. Even if you have a little wait the food is always worth it. The staff are friendly. It's always nice to feel comfortable taking my kids in and never embarrassed like some places. And the dessert is always amazing. There is not many places left that still serve diner rolls and dessert with a meal. They always seem to have something unique on there menu as well. Never get tired of the same old thing. They keep it interesting.

Wonderfully friendly & helpful staff. My coffee cup never went empty at Sunday lunch. Empty plates…read morewere quickly taken. Buffet line was quickly moving & food dishes were prompty filled.

Great buffet at a great price, I always come here when I visit friends in the area. Homestyle good…read moreand friendly service.

Great Breakfast Spot!…read more I'll start by admitting--I'm not usually a breakfast person. I like it fine, but I'd often rather wait until lunch to start eating for the day. We stopped here on our way back to Tulsa from Branson, and I'm so glad we did! My son had the pancake platter, which he absolutely loved. But the real star? The breakfast sliders. Oh my goodness--these are the BEST breakfast sandwiches I've ever had. The bread is perfect--fluffy on the inside, slightly crispy on the outside. I chose the sausage (bacon and ham are also options), and it was delicious. The eggs were perfectly cooked, and the cheese paired beautifully. You get two sliders per plate and can choose your side bread item--I went with the house potatoes, which were seasoned perfectly and had the same delightful fluffy-yet-crispy texture as the bread. I could only eat one slider myself and brought the other home for my husband--he texted me the next morning saying it was just as amazing. Our waitress (I'm sorry I forgot her name!) was so kind and welcoming. The place is small and charmingly decorated, adding to the cozy vibe. All in all, we had the best breakfast. This is definitely a must-stop and a place I'll recommend to anyone traveling this way. Highly recommend!

The food was horrific. The sausage was in rabbit pellet form, and the pancakes were rubber and…read moretasteless as well. Service was good.

Wow! Not knowing where to eat we of course Yelped it! Never steers us wrong and Jamie's was another…read moreexample of a perfect choice for us. On our way to Branson we stopped and had such a great meal. The food was fantastic, grilled Catfish was the best fish we've ever had anywhere. It was perfectly cooked and didn't taste like the bottom of the lake! Really awesome flavors and the grilled veggies with it were amazing. Appetizer sampler became dinner later for us with portions being so huge. The wait staff were remarkable and worked as a seamless team to cover the entire restaurant during lunch rush. The restaurant is cozy but really big once you explore around. It was a great stop and we are already planning our stop on the way home!

Kisha was very attentive and took very good care of us for our friend's birthday dinner. We love…read moreher! We will come back for dinner just to see her.