Cancel

    Open app

    Search

    Jahmerican Cuisine

    5.0 (1 review)

    Jahmerican Cuisine Photos

    You might also consider

    Recommended Reviews - Jahmerican Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Dan W.
    0
    15
    66

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Jahmerican Cuisine

    You might also consider

    Village Inn - Cross Country Omelette

    Village Inn

    3.9(41 reviews)
    3.9 mi
    $

    Positives: waitresses are sweet and funny And are on top of any requests…read more Food is always consistent and tastes great. Came out very quickly. Negative: I'm not sure why...but when you walk-in, it just smells funny in there. Like it needs a good bleach scrub down.

    I have visited this establishment many times over the past year, primarily because my daughter…read moreworked here. Many customers may remember her as a hardworking server with a bright personality who built strong relationships with regular guests through her kindness and professionalism. While supporting her during her employment here, I also experienced concerns as a customer. On multiple occasions, food was served cold or with issues such as hair being found in meals. Customer service was inconsistent among staff, and something as simple as asking guests their coffee creamer preference was often overlooked something my daughter always made a point to do because she genuinely cared about customer experience. What concerns me most, however, is the way management handled her termination. After dedicating an entire year to this business, frequently covering shifts on her days off and helping whenever staff shortages occurred, she deserved far more respect than being fired through a text message. That is not professional leadership, especially toward a young employee who consistently showed loyalty and commitment to the restaurant. My daughter also struggles with severe allergies and recently became ill to the point of losing her voice and running a fever. Instead of being treated with understanding, she was asked to provide video proof of her condition and drive to work simply to "prove" she was sick. She still attempted to come in despite having no voice because she did not want to let the team down or risk inconveniencing anyone. No employee should feel pressured to work while sick, especially when trying to protect coworkers and customers from becoming ill themselves. It is disappointing to hear management claim she was "unreliable" after a full year of dedication, covering shifts, and staying with the company even after initially considering leaving. Meanwhile, inappropriate behavior from others including management issues that should have been taken seriously appeared to receive far less accountability. As a parent, it is frustrating to watch an 18-year-old employee be treated more like a child than a valued team member, while concerns about workplace treatment were repeatedly dismissed. Respect and professionalism should apply to every employee regardless of age. Unfortunately, because of how this situation was handled, this restaurant will not only be losing a dedicated employee, but also customers who supported this business because of her. Many people returned specifically because of the welcoming environment she created, and that should not be overlooked. I hope management takes this as an opportunity to reflect on how employees are treated and how professionalism, communication, and fairness within a workplace truly matter.

    Photos
    Village Inn - Seating

    Seating

    Village Inn - Supposedly a Denver Omelet with hashbrowns and pancakes

    Supposedly a Denver Omelet with hashbrowns and pancakes

    Village Inn - This is what they consider a Denver omelette? Looks more like scrambled eggs to me

    See all

    This is what they consider a Denver omelette? Looks more like scrambled eggs to me

    Vineyard Market - Delicious blackberry, basil and ricotta pizza with a supercalifragalistically over cooked cauli crust

    Vineyard Market

    4.4(87 reviews)
    4.2 mi
    $$

    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

    Upon entering there are various eclectic gifts. Many are related to wine and cigars. Very nicely…read moredecorated. Wonderful atmosphere! Inside has a beautiful bar and tables to dine in. My sister and I dined outside which reminded me of a cafe on the street in Paris. We both ordered the salmon salad. It did take some time for our order to arrive but it was well worth it. The salmon was cooked to perfection. The salad was fresh and flavorful. The waitress was very attentive with refills on iced tea and cold water in jars for the table. Everyone we came into contact with was very helpful and friendly. We will definitely be back!

    Photos
    Vineyard Market - Beautiful wine selections here

    Beautiful wine selections here

    Vineyard Market - Seafood Pappardelle

    Seafood Pappardelle

    Vineyard Market - The residue on the water bottles.

    See all

    The residue on the water bottles.

    Jahmerican Cuisine - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...