Service was fantastic, quick, and friendly…read more We had a pepperoni and mushroom pizza. It was okay, but it had very few toppings and lacked some flavor. Not what I expected based off other reviews. The restaurant itself looks very cool and is unique. Fun vibe overall! I would give it another try.

If you are in the area and have a pizza craving, this is THE place to go to, especially at night!…read more It is somewhat easy to find, not an over abundance of parking, and located on a steep hillside on multiple levels. The decor is kind of "let's build a deck on the hill and see how many people we can seat!" There are some cool decor throughout, but it is the multi-tier decking that steals the show, until you taste the pizza! There is a taste I love where the dough, sauce, and ingredients merge together to become one and this has it! Yes I like the individual flavors, but these pizzas take those to a new new level! I tried 3 different pizzas for the large party we had and it was the same on all! I know there are some that want this or that dominating the pizza flavor, but this thin NY style chewy crust stretchy cheese pizza is FANTASTIC! Price was great and so is the service! Staff was over the top for new patrons! I really wish we could cone this for Dallas! I know of just the hillside!

An amazing Italian restaurant just on the edge of town. Gotta rely on your GPS to make sure you're…read morethere though. Our waitress was running the whole show except cooking and you could tell she loved her job. We loved her service! It's a cozy little restaurant and gets packed quickly. Ordered their Twisted Tater pizza and that was different, not in a bad way. Waffle fries drizzled with ranch dressing toppled with lots of cheese, almost like a loaded tater but on a pizza. I definitely plan on a return trip to try their pasta menu as well as try one of their amazing desserts from their display!

Wonderful, cheerful service! We got there, after a day of driving, 45 minutes before closing. The…read morewaitress was still happy to see us, and there were a couple occupied tables. Lovely paintings that form a panoramic country scene decorate the walls. We ordered a large Meat Lovers Calzon and it was delicious! The crust was outstanding. The bread appetizers were so good the wife said she could make a meal with them. We'd definitely eat here again!

We were staying in Shell Knob for fall break and happened upon this old school Pizza Hut! Had to…read moretake the kids. First off, our server Dylan was so nice. He gave us extra breadsticks and a discount, as well as some quarters for my kids to use the little toy machines at the front. The food was amazing. I forgot how good Pizza Hut was back in the day when you could dine in. Loved the Tiffany lamps and red cups just like being a kid in the 80s/90s! Shout out to Dylan for making it a really great meal!

This Pizza Hut definitely has the best view of any Pizzeria I've ever been…read more I ordered a large Pepperoni, sausage and mushroom, unfortunately they were out of mushrooms. I also ordered a large serving of chicken wings, unfortunately they all were out of wings. I'm not sure how either of those things happen, but for what ever reason it did. The staff was nice and worked quickly. My pizza, minus the mushrooms and wings was excellent. Fortunately, for this location having a beautiful view and a boat dock at your disposal is a definate no miss for attracting customers.

Delicious food! The pizzas and burgers are seriously amazing and I love the Brussels sprouts!read more

Great place! Food was great and fairly priced! Definitely a top spot in the area for a quick stop…read morein while at the lake!

We loved it! Best pizza in Branson/Springfield area. Also, fantastic gluten free pizza option…read more Salad was cold, fresh and crisp.

My previous review has some grammatical issues and clarity issues from my use of voice texting!…read more I was trying to say how that the delivery driver was friendly and not sloppy and it was one of the things that sold me on using the restaurant/delivery service! The food was great and we enjoyed their delivery service right to our hotel!

We took a mini road trip from Ozark to experience Reeds Spring Pizza at the OG location and it was…read moreabsolutely worth the drive. We started with two mouth-watering appetizers: the meatballs and the killer bread, both were delicious. I created a custom pizza with various veggies, pepperoni, and salami, blending pesto and their tomato sauce as the base. So good! My side salad was a nice addition, though I wasn't a fan of the ranch dressing (not homemade). Thankfully, the house-made lemon vinaigrette with olive oil was a decent alternative. The ambience was also top-notch, with vintage cameras, film, and photography equipment adorning the space. It was a nostalgic journey through time, with music from the kitchen adding a nice touch as we caught glimpses of the football game. Our waiter was incredibly attentive, always on the ball with refills and checking on us. The restaurant offers various dining areas: a TV-equipped dining room, a separate bar with a pool table and other games, etc. Can't wait to return and try something new! Just wish I had taken some photos to share with you all.

Terrific pizza. Probably among top pies in the state. Perfect atmosphere. Great music. Friendly…read morestaff. Gem of a place.

Still the best pizza West of the Mississippi! They never disappoint!…read more Absolutely the best service and great pizza! My wife and I returned for our 25th anniversary having their meat lovers pie and lasagna. The servings were large, purposely ordered with leftovers in mind. Rocco's has never left us dissatisfied. Can't wait to return!

We came here again! Back in town and this is the first place I wanted to come back to! We got…read morecheese pizza for kids, they enjoyed it. Chicken bacon ranch pizza I ordered for myself but everyone ate some and loved it. Husband got calzone with mushrooms, onions and cheese and his complaint was that it was not big enough, he could probably eat two. Best place for pizza, service, atmosphere and family time!

Food is good with generous portions. The bread is outstanding…read more Salad is nothing special, mostly iceberg lettuce and some purple cabbage with a couple of cherry tomatoes.

I enjoyed it! The owner was pretty nice and the lasagna I had was wonderful. It is a nice place for…read morewhere it is located.

my search is over we relocated to the area. the only thing we missed was a great pizza. the dough…read morewas perfect the toppings had real flavor the sauce was balanced. every time we are on home time we will be trying all they offer. so worth a drive if you have to. not just a to go spot very warm and inviting inside cant wait to dine in.

The best pizza in SW Missouri! Even the crust is delicious! Just what Freistatt needed.read more

What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.