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    Pizza By The Chef

    4.2 (106 reviews)
    ModeratePizza, Desserts, Salad
    Closed 11:00 am - 7:00 pm

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    Sausage, mushroom pizza - soooo good!!
    Andrea K.

    This restaurant is in a store front but don't let that deter you. The pizza is phenomenal! The salad was great also. This location is a great place to walk to or stop by if you've spent a day on the lake. It's right by the Kimberling City Bridge. Good food!

    Dinner salad & garlic knot
    Patty B.

    Food tastes great. Garlic knots taste a little different...left in the smoky oven too long? Cheese pizza and sausage pizza are delicious. Ordered Caesar salad with chicken and was served without chicken. Chicken came later. Soda fountain machine needed recalibration with Coke product...not enough Coke syrup (possibly). Dr Pepper was good. Dinner salad is small but tasty. Service was slow. Only one young lady handling everything. Waited 10 min for gelato even though young man stared at us waiting by the gelato station. He eventually was told we were waiting and he came around to help. Ambiance is your typical pizzeria, good smells and tvs set up to different blooper stations. Laughed the whole time we were there.

    Josh H.

    The wings were really good! If ever we visit again I'm getting nothing but wings. The service was spectacular and the atmosphere is a simple restaurant with a handful of tables and small bar.

    Medium meat lovers

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    7 years ago

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    2 days ago

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    3 months ago

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    1 month ago

    Great pizza place close to Branson. We got the all meat specialty and a pepperoni one. Fresh cheese and ingredients.

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    1 year ago

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    1 year ago

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    4 months ago

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    3 months ago

    Sat there for 30 minutes and the server came by once and said i would be with me in a minute and no one came.

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    2 years ago

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    2 years ago

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    2 years ago

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    10 months ago

    The piazzas are so good and the service is top notch whether you're dining in or doing carry/out.

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    1 year ago

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    1 year ago

    We have always been Pizza by the Chef fans. Love their fire roasted crust! They make great pizza!!

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    3 years ago

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    2 years ago

    Great pizza but service could better but with only one server she does the best she can. She has her hands full running the entire front:

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    2 years ago

    I love the supreme pizza! Mom loves the breadsticks and wife and kids love getting either pepperoni or cheese!

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    2 years ago

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    3 years ago

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    3 years ago

    Very friendly, had the large Amore. Very good tasteing pizza. I will go back. Then we enjoyed the leftover for lunch the next day.

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    2 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    5 years ago

    Spotlessly clean, Covid compliant, extremely kind and helpful employees, and fantastic, fresh, delicious food! We loved it.

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    3 years ago

    Good pizza I enjoyed the food and environment friendly atmosphere and staff would recommend

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    4 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    Page 1 of 3

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    Old 76 Smokehouse - The daily special of the Cajun Shrimp & Grits..... GET THIS....OUTSTANDING!

    Old 76 Smokehouse

    4.9(72 reviews)
    1.7 mi

    TEXAN here & frequent visitor to TX Top 50 BBQ (TX Monthly updates every 4 yrs), which as you know…read moreis the king of the cuisine. I'm certain I've the experience to know what good BBQ is & isn't. And, boy howdy, this IS! Without a doubt, if Old 76 were in TX, they'd easily be on that coveted list of world renowned BBQ joints. That's truthfully rare to find outside the state. Situated exactly between Branson & West Branson, is this gem that's clean cut & the BBQ, sides too, is superbly executed. I'm not saying stuff to sound good. This is L E G I T, the real deal. They're pushing TRUE barbecue as it ought to be, not like some wannabe. I dare you to try any other place & find the same superb quality for ALL aspects. Get there before opening because the line gets long fast & the ordering takes time. There's limited seating that fills up quickly. I only wish it were larger in space & had the capacity for more help in front than 1 person. But for modestly using the limited space adjacent to a gas station, it's tastefully & professionally decorated & comfortable, just right for what it is, as opposed to the tacky, out-dated & sparse, or overdone interior that one tends to see elsewhere. Waiting for BBQ is honestly an experience & you must be prepared to wait your turn. That's how it is in TX for all the joints, folks ordering FCFS after waiting patiently in line for hours until sell-out. It's worth waiting on & building camaraderie with those about you. After all, you're about to celebrate gastronomically, I promise! Best sides: ALL of them but especially the corn casserole. You'd think it's vegetable bread pudding, it's so scrumptious!! Beans are no less than fantastic with bits of brisket - so warm & comforting. Potato salad is just a massive winner of full-mouthed goodness that's not typically mayo-ed down. Don't pass up the mighty fine coleslaw for topping your pulled-pork, pickles & bread for a highlight finish. Speaking of pickles, add more as a great acidic accompaniment. The sauce here is on the sweet side. It's really not needed AT ALL except to occasionally boost the flavor kick if taking leftovers for later. The meat's simple pepper & salt crust is all you need. & speaking of the Meats: Truly the star of the show as they should be. See the platter photo for yourself. Pick of choice or prime brisket. Prime for us. We could've appreciated a little bit thicker of a smoke ring but it was there despite the fast cook it probably endured. It needed to be a little less done on the fatty side but it was awfully tender anyway. Absolutely a winner brisket done right, so I can sweat the small stuff. All said, the perfect seasoning & bark set the tone & to me for brisket, that is most important. 99% perfect. Chicken: dark meat extra peppery & almost overdone but the white meat was super tender & nice to eat. It doesn't take away from the whole goodness of the platter though. Bologna: these ain't no lame Oscar Meyer store bought flappers. Talk about thickly cut, juicy heaven! Wow is all I can say - absolutely YUMMY. Pulled Pork: P I G G Y P E R F E C T. Don't even need sauce! Use the pillowy potato bread to die & go to taste bud heaven with rivers of salivation. This is so succulent, you might keep it all for yourself in a group setting. Ribs: BEST OF SHOW. These are guaranteed to be the best ribs in MO. Perfect pull & bite. 2 stacks of the thick bone-in pig walls left me amazed after just seeing the miraculous color & cook on the exterior of these spares. Their taste & texture solidified that Old 76 Smokehouse is the most bona fide BBQ joint I've ever been to in the Midwest. These ribs aren't somewhat good enough, they are majestic. My only wish is they'd had a beef rib aka meat candy option too. Desserts: both Bread Pudding & Key Lime Pie are highlights not to be missed. Stacked tall & the absolute righteous finish to seal the deal for such an experience. I just can't say enough good things about Old 76. Loved it so much, our 5-guy party bought shirts & a hat to wear in TX & TN. If this was local for us, "O76S" would be a frequent stop. We're BIG fans now. Last but not least, the gentleman working the show & taking orders was kinder than Jesus. He treated us right, & that's a fact. Talk about hospitality to the Nth degree. Ain't nobody going to be sad about that & we'll remember this kindness in anticipation of being right back ASAP! What we couldn't stuff ourselves above the gullet, we took home & all the girls promptly & heartily finished it off exclaiming how wonderful it was. They only missed out on the experience but not the tenderness & flavor!! Visitors & locals alike, DO NOT MISS this opportunity to dine like a king!! You will have died & gone to Texas, I mean heaven! One con & warning: if you don't have a truck with ample under-carriage space, avoid the furthest drive-way next to the fence. It is too steep & you WILL run aground, as we did. Enter & exit on the gas station side only.

    It's rare that I'll even try Barb-B-Q outside of Kansas, Texas or Tennessee and I know there are…read moresome good spots, but I've been burned by more bad than good. The brisket was amazing, the fries and beans were also very good. I'll be heading back to try other menu options as soon as possible. 2 very enthusiastic thumbs up!!

    Photos
    Old 76 Smokehouse - Inside eating area

    Inside eating area

    Old 76 Smokehouse - Smoked Chicken with Mac n Cheese... Mom Loved This!

    Smoked Chicken with Mac n Cheese... Mom Loved This!

    Old 76 Smokehouse - Adorable at the checkout counter.

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    Adorable at the checkout counter.

    Pizza By The Chef - pizza - Updated August 2026

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