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    Hickory Farms

    4.0 (1 review)

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    9 years ago

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    Bianco - Pistachio chocolate tart $12

    Bianco

    4.1(73 reviews)
    2.3 km

    Place was 50% full Saturday at 2PM. Gender specific bathrooms with stalls…read more Place feels very classy and professional. Server was nice but never refilled our table water even after we moved it a couple times to be within her view of the table (my friend swears he saw her see us move it to the edge of the table too). Rialto Float cocktail was nice if you like Pisco. Royal Jamaican Ginger beer was good too. Olive Calde - large portion for price. Olives were fine. Calamari - 10/10 delicious, dips were great too. Gnocchi with pancetta - 10/10, surprising filling and even though the Gnocchi were huge chunks they were well cooked. Waitress recommend Campanella Aragosta - 7/10. If you like spicy it's fine but otherwise the flavor is actually very bland. Pasta itself was unique and well cooked. Large portion. Beef Brisket Agnolotti - 7/10, 8 large ravioli filled with brisket. Sauce was good, ravioli were well cooked but brisket inside was pretty underwhelming. Friend who got this dish was ++ hungry still after and said he would order something else next time for the price. Funghi Cipolla - 8/10, it was as expected. Ricotta cheesecake - cheesecake itself was great with the ricotta taste but crust was soooo bad. So overly thick and dry and considering our waitress failed to give us water the entire meal it was impossible to eat (so dry). Date cake - Unfortunately they didn't have gelato as was advertised on the menu to go with the cake so whipped cream was substituted. Was told this only after we ordered and friend asked for the flavors of gelato. Cake had a few uncooked flour lumps. Flavor was fine but not as flavorful/spice-heavy as I hoped. Sprouts on top looked really messy but tasted fine. Overall not a seamless experience as I would have expected from an establishment of this caliber.

    I'm glad I made a reservation for a Saturday lunch as the restaurant filled up, even on a cold day…read more There were a few coat hooks at the sides of the tables which was nice. Even though it was getting busy, the service was attentive and friendly. The server was great to refill out drinks, and check in on us. One of my favourite salads is there Avocado e Gamberi. It's a large salad with avocado, greens, tomatoes, pickled onions, shrimp, and a delicious vinaigrette. The only complaint is I wish there were more than 3 shrimp! My tablemate had a pasta dish and the smaller portion, which was perfect for lunch. We ordered the tiramisu for dessert. The portion size was big, so a dessert for sharing after having a meal. It was delicious and I enjoyed it. I'll definitely be back to enjoy more great food!

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    Bianco - Bianco atmosphere!

    Bianco atmosphere!

    Bianco - Gnocchi di Patate Dolci $29 added smoked pancetta $4

    Gnocchi di Patate Dolci $29 added smoked pancetta $4

    Bianco - Tortellini Burro E Salvia $30

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    Tortellini Burro E Salvia $30

    Baba Finks Kiosk - Set Lunch #3

    Baba Finks Kiosk

    3.1(13 reviews)
    2.4 km
    $$

    Four dollars for three greasy perogys from their food truck. The filling had more cheese flavour…read morethan others I have had, which was surprising, but the rest of the experience was extremely underwhelming.

    In a word: underwhelming…read more When I first saw this place, the Ukrainian, perogy loving side of me got very excited. I finally tried it today with two friends and we were all unimpressed. The price point surprised me - $8 for 6 perogies and $11 (!) for 9. There are four options, all of the cheddar cheese filled, with different choices of toppings. For a place that claims to be "gourmet", I expected some more wild combos or at least some different options for fillings. I went with the classic Kool Kiev, topped with sauteed cabbage, garlic sausage and scallions. The cabbage was plentiful, but I didn't even see the sausage in the container until I'd already eaten a couple of perogies. And it wasn't genuine Ukrainian kubie. Just two and a half sad slices of sad sausage. What really disappointed me was that I saw the perogies being ladled out of the pot of water and into my container, which made them on their own quite bland. They were good quality, but tasted boiled and that's it. For me it's a MUST that they are cooked and sauteed or fried with the onions and meat to make everything extra tasty. I think what made this a two-star experience was the price. I can go to the Ukrainian market and buy two dozen perogies for $8 and do as good of a job cooking them up as they do at Baba Fink's, if not better. The toppings were not high quality and there were bags from Lucky 97 hanging everywhere behind the counter. The food was not bad, don't get me wrong, but I should have paid $7 for what I had, not 9. Disappointed.

    Photos
    Baba Finks Kiosk - Set Lunch #1

    Set Lunch #1

    Baba Finks Kiosk - Set Lunch #2

    Set Lunch #2

    Baba Finks Kiosk

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    Confederation Lounge & Patio

    Confederation Lounge & Patio

    4.2(44 reviews)
    2.6 km
    $$$

    Friends and I stopped in for an afternoon cocktail. The space is beautifully decorated and the…read morefurniture is classy and comfortable. We were seated near the window, which provided a beautiful view of the river valley. The servers are very quick, professional, and friendly. I ordered a spiced orchard mule and truffle gouda fries. My drink was made with high quality ingredients and was flavourful. My fries were perfectly cooked- crisp and golden, and the gouda and truffle oil provided a rich flavour. I highly recommend this lounge for a relaxed, upscale experience.

    This is the more relaxed dining room in the Hotel MacDonald. Prices though are similar to the…read moreHarvest room but a different menu. It is lovely inside with fireplaces, comfortable couches and seating. Reminds me of an elegant cigar room. I would like to come here during the summer, because the patio has one of the best views of the river valley. Service was great. Our server came repeatily to make sure that we were comforable and happy with what we had ordered. A breakdown of what we had HEIRLOOM PUMPKIN SOUP - coconut cream, toasted pepitas, plantain chips ORGANIC SALMON - Pan seared salmon, Thai Laksa sauce, tiger prawns, tender bok choy, rice noodles, crushed nuts and NANAIMO BAR MARTINI Custard cream, coconut crumb, chocolate ganache inspired by the traditional Canadian dessert from Vancouver Island Food was delicous. The standout was the salmon. Delicous Laksa sauce. Absolutely beautiful. The Nanaimo bar martini was good, but extremely rich. I would say if you are not a huge sweet fan try something else. However, if you love chocolate, this one is for you. For us this was fairly pricey so it would be a once a year treat.

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    Confederation Lounge & Patio
    Confederation Lounge & Patio
    Confederation Lounge & Patio

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    Hickory Farms - gourmet - Updated May 2026

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