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    Hibachi

    2.7 (218 reviews)
    Closed • 4:30 pm - 9:30 PM
    Updated 2 weeks ago

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    HIBACHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hibachi

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    Mesh hoodie White tee Me ( Reyna )  Food Condiments holders Seating  Table
    Reyna Exhibits ..

    Food is of quality depending the chef. Theatrical for not only couples but as well as casual gatherings such as friends or family. Ambient lighting makes the chef's skill stand out. Cluttered spacing but worth the price.

    Caroline C.

    We waited over an hour for our table so we just got drunk at the bar had the best time when our awesome chef hit the grill.

    So much sauce it is overwhelming.
    La Tresa J.

    Food not so good...over saturated with sauce and scallops over cooked. The salad was the best thing about the whole meal and the plum wine. The 2 stars is accurate.

    Nicole N.

    Located in the same building as Dave and Busters you can easily miss this hidden gem. We entered through the parking structure, took the elevator up and was amazed at the size of this place. We were greeted by beautiful young ladies who asked if we want dining room or grill. They informed us that they would call us to be seated and we could wait in the bar area. The layout is a little choppy. The bar area was up 3 little stairs and to the right. This area was very spacious with tables and chairs, cozy booths and of course a bar. There is also space for live entertainment. The grill area was to the left. Down three steps (watch your step) and there was about 3-4 grills. We were seated with 2 other groups and waited. Of course the chef made the wait worth our while. He was energetic, funny and entertaining. We really enjoyed watching him. Overall a good experience. One thing I didn't like was how the hostess included the tip as if we were a party of 8 when there was only 3 of us. Also the food although it was very fresh it seemed to be missing something but that could be me comparing it to other hibachi places.

    New York Steak & Scallops
    Joshua D.

    Went here for my birthday with a group of my friends. Food was amazing and drinks were decent. Besides that, BEWARE OF THE EXTRA GRATUITY CHARGE they add on. We were first given the itemized bill with a 20% gratuity added onto already and as all groups do, we split the bill from there. Unfortunately, my friend's card got declined when he tried to pay for the whole bill for my birthday. The server Lisa brought it back to let us know so I just handed her my card without looking at the receipt and I knew tip was already handled. She comes back with the final receipt with my signing sheet with just the signing receipt with the grand total and an "additional tip" matching the exact 20% of what was originally added. Essentially, they tricked us into tipping 40%. I didn't realize until the next day after looking at the original receipt we had with the original 20% added already. I called the manager and he basically told me since I signed it, I meant to double tip completely not acknowledging the fact that 20% was already added. Terrible management and lack of customer service. Definitely will not be returning after this incident since they care more about tip than returning customers.

    Very nice establishment, nice view. Sad no sushi since the pandemic
    She-she G.

    10/10 will go again.... I was full fast. Staff was nice and attentive. No sushi mehhh sad about that.

    Frozen veggie teriyaki soup aka Hibachi I guess
    Kurt P.

    Mouse droppings around the grill, frozen vegetables, unclean everything, and basically a $36 dollar plate filled with teriyaki sauce and garbage. How this place remains open is a mystery. Bathrooms were dirty, just wish we would have turned around and left instead of staying seated. Has to be one of the worst restaurants in the city

    this is what we found in my friend's drink lastnight. we ended up not getting anything to eat because we were in shock. The cook laughed it off, the manager didn't know what to do just very unprofessional

    Filth
    Tahj C.

    DO NOT EAT!!!! This used to be our go to spot. It's was Filthy as the street. DISGUSTING! The ladies room was so filthy, my mother had to clean it with paper towel and the 1 pump of soap so that my little girls could use it. The sink has been clogged for ten years! The filth on the floor, black grease and slippery surfaces all over the floor. The exhaust over the grill smelled like sewage. The window sill where the silver vents are were filled with black grease and dirt. I am calling the health department and L&I. If the outter appearance is that gross, IMAGINE THE KITCHEN. I asked for soy sauce, got some will old sauce on it. And the cook was inexperienced and server was Arrogant.

    Naomi S.

    We had a great time! The view was great. Our chef was very entertaining, which says alot when you are entertaining 5 teens who are used to having their faces in their phones. Everyone enjoyed their food. Combined we had salmon, steak, chicken and shrimp. Dessert was equally delicious! We had the fried icecream and it was nothing like we expected it to be which was great because it was so much better! Overall we had a great time and all of the teens said they enjoyed themselves so it was a win!

    Mine looks like a crime scene vs my colleague's! I just need stronger squeezing hands hahaha

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    9 months ago

    Service was off. My experience from past visits the food taste has fell off but the prices continue to increase. Ambulance is nice.

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    Ask the Community - Hibachi

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    4.4(38 reviews)
    0.6 mi•Old City

    My husband and I went here as a little birthday celebration/fourth of July vacation treat…read more My husband's food ranking: Yuzu Miso Glazed Wings - Addictive Cucumber - Spicy Miso Mazeman Ramen - Ocean Trout Crudo My food ranking: Addictive Cucumber - Yuzu Miso Glazed Wings - Spicy Miso Mazeman Ramen - Ocean Trout Crudo We agreed that the Miso Ramen was easily the best bang for your buck and the Ocean Trout Crudo was the only thing we wouldn't order again; it wasn't horrible it just had waaaay too many almonds which took away from the fish itself. Unlike others, we felt the portions were not too small. Overall a very respectable dinner showing from Almanac. I kind of regret ordering a pre fixed cocktail because his Omakase was so on point to what he asked for and was delicious. I love rhubarb and Gin is my usual spirt of choice, so I didn't want to pass up the Hanamachi Rikki, but while I found the tart rhubarb refreshing, it fell flat when placed next to the Omakase. While I enjoyed the music choices, he did not and it was also INCREDIBLY dark/moody which isn't our preference, but makes sense for the intimate vibe they are clearly going for.

    Drinks were outstanding, and so was the food! This actually came as a surprise since Almanac is…read moremarketed as more of a cocktail bar/speakeasy. I guess I shouldn't be surprised, since they are located right about Ogawa (also amazing)! We tried the omakase cocktail, which was really fun and creative. Although if I'm paying $25 for a drink, I do expect a bit more of a presentation... The scallop crispy rice was absolutely a favorite, we had to order two! The toro was also a standout, although how can you go wrong with toro, uni, and caviar? The wagyu dog itself was great, but the roll it was on was dry. In my opinion, the bread makes or breaks a sandwich, so points off for that one. The ambiance was cozy, if a little dark at times. Our waitress was knowledgeable and attentive and gave us good recommendations on what to order. I will absolutely be back for the crispy rice alone!

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    Terakawa Ramen - Terakawa Ramen

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    4.3(2.1k reviews)
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    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

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    Ogawa Sushi & Kappo

    4.4(39 reviews)
    0.6 mi•Old City

    We had omakase experience at this spot one day. Every nice…read moreexperience. All dishes were delicious and all in all it's firm 4 stars

    My first omakase experience at Ogawa was both memorable and flavorful. Located in the heart of Old…read moreCity, you're welcomed into an intimate 12-person counter with a small seating area in the front. While there isn't a formal coat check, there are designated racks where you can store clothing and belongings. The restaurant shares a space with Almanac, its upstairs cocktail bar. Despite being catered as a social atmosphere, I never felt that its presence (or playlist) disrupted my dining experience. There's service staff moving about the stairwell behind the Ogawa counter, but I felt you can still clearly hear and immerse yourself with the chefs during the meal. I visited with my partner for their Midweek Omakase Experience, which provides an abridged four set, 16-course meal perfect for a date night. This particularly stood out to me, since it's a $250-per couple offering that makes it more affordable and welcoming for veteran diners or first-time omakase enjoyers. The Food Breakdown: First Set (4.5/5) - The appetizer dishes were a great start to our meal. I thoroughly enjoyed the selections of cuts with the pickles on the second plate. The scallop was also seasoned incredibly well, and the brush of soy helped elevate each bite. Second Set (5/5) - Flavors from the chawanmushi helped warm the palette, especially with the chutoro of the bluefin tuna presented in this course. I felt that this set had the greater diversity of textures between bites, which made savoring it more worthwhile. Third Set (4/5) - Miso soup was a great start before we were served delicious otoro cuts of fish. The portion sizes were also excellent, and Chef Andy did a fantastic job describing each bite in full detail. My only note was that I felt the handroll sizes were very slightly inconsistent in their filling. Fourth Set (5/5) - All of the desserts were delicious and light, which made for an excellent closer to the meal. While traditionally omakase ends with a tamago-style dessert, we were also provided a vanilla ice cream and homemade chocolate to round out our experience. Chef Andy was welcoming, knowledgeable at every step of our meal, and demonstrated a clear passion in his preparation of each bite. It was a great and affordable experience for an omakase!

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    Morimoto

    Morimoto

    4.3(2.2k reviews)
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    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

    What happened to the real Morimoto?…read more I came here years ago and had an exciting, innovative meal. Today the menu still has those classic old Nobu-inspired dishes from the 1990s - crispy rice with spicy tuna, hamachi carpaccio, miso cod - but there's not much of anything novel. Worse, we made the mistake of ordering a sushi assortment. There were five kinds of fish: cooked shrimp, fluke, salmon, tuna, and yellowtail, just like at any corner sushi joint. The server called the yellowtail kampachi, but it lacked the usual springiness of amberjack; it was just regular hamachi as far as I could tell. And apart from a tiny unidentifiable topping on the fluke, there was nothing special about this fish at all, nor was the rice particularly good. Apart from an inside-out spicy salmon roll, nothing about this said Morimoto. The service was okay (though our main dishes took forever to arrive), and the prices weren't over the top. The decor is a time capsule, just like the menu. Morimoto is phoning it in - could the chef answer the call himself?

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    Spicy tuna, sansho salmon & hamachi butsu

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