Lots of different meats and other stuff. Good customer service and helpful tips. They even have…read morebeer to drink and relax.

They have a great selection of meats where you can taste the difference from the grocery store…read more They have several options for tubs and spices as well as specialty cheese and exotics meats. The service counter is friendly and accommodating.

Okay, I will stop saying the only place in Middle TN to get legit Lao food is Murfreesboro. I'll…read morenow start saying the only place in Middle TN to get legit Lao food is Murfreesboro AND East Nashville. Amy and Clinton have married up Lao food and southern BBQ. Simple and delicious (does not mean simple to make!). The food is high flavor and meticulous execution. We had cucumber salad, sticky rice, Lao sausages with jaeow maak len (tomato salsa) and jaeow maak phet (roasted chili salsa). We also had the greens and corn bread with a chimichurri. Excellent. Big slabs of delicious cornbread. Delightful. Oh my goodness! Bravo Amy and Clinton! This is the kind of culinary pairing we need in Middle TN!

Y'all have to check out Saap Saap. They're a pop up that rotates between a couple spots, and also…read morehas a rotating menu. If you follow them on Instagram you can see their daily menu and location. It's Laotian inspired southern bbq made by the nicest people! They have items that you don't see many places which was refreshing to see. The sausage I ordered was grilled to perfection, and was bursting with flavor. Everything that came with it complimented it nicely. I really appreciated the plating, attention to detail and the apparent effort they put in to their food.

Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

One of my favorite pizza finds of 2025! The name says it all - this pizza is FAB. I've eaten here a…read morecouple times now, and am so glad this awesome pop-up has a permanent home now at Crazy Gnome Brewing. On our most recent visit, my husband and I sat at the bar and ordered "The One with the Italian Sausage" and a regular-sized Caesar Salad to share. Our food was ready in about 15 minutes. Everything was amazing! The Caesar Salad was dressed to impress, with fresh romaine and lots of parmesan cheese. The pizza was perfectly cooked - and the crust had that warm, wood-fired taste that keeps you coming back for more. Definitely order a side of ranch to dip your crust. The pizzas are personal size (10"), and our only regret is that we didn't order a second pie! We'll absolutely be back soon.

Excellent pizza! I thoroughly enjoyed my mushroom and pepperoni pizza very much. The kitchen was…read moreslammed and did quite well with the two ovens and a stack of orders. The staff was great, friendly, and helpful. They were a cheerful bunch and worked through the surge with methodical coordination. For the evening they were serving outdoors and we had the choice of outdoor or indoor seating. They share the taproom space which is clean, comfortable, and inviting. You can order ahead on their website.

Best fried chicken I've ever had…read more Only bummer was their chicken sandwich stops being served after 3pm. Chicken was super crispy but not greasy and perfectly seasoned. Sticky rice was perfect consistency. Sauce was a perfect acidic spice added. Only thing I wish was there was a mango glaze or something for the chicken. Didn't get a pic but the mango sticky rice was served in a cube and was incredible. Perfectly caramelized and sweet but not overly. One in our group described it as a mango rice version of the outside of coconut shrimp and that's super accurate. Set up was cool too! Absolutely recommend.

Foods is great. Wish I got some Chili Crisps- needed it. Service was great- food came right out to…read moreus. The area is cool if you don't mind the potential rock and dust getting kicked up to your food. I wish there was a better platform the seating was on.

What a great option for anyone dabbling in eating more veggies/less meat! This is tasty comfort…read morefood made healthier, and it was as good as I was hoping for. I love that jackfruit is used as a chicken substitute. So much better than what I have tried in the past. However, the real surprise was the biscuit and pumpkin or sweet potato butter. I wasn't expecting it to be so soft, buttery and delicious. Side note: I threw the chicken and biscuits in the oven before eating. Overall, super delicious, unique and a great step towards making comfort food delicious AND healthy!

True artistry. The best vegan food in the Nashville area. I wish I could get it more oftenread more

I have visited the Detroit Cowboy quite a few times now and I keep coming back!…read more The staff are very friendly and personable. The Chef always makes a point to come around and speak with guests and engage. The food is great! I've had the steaks and always very satisfied. The Lobster tail is one of my favorites! They also have a great band on the weekends that plays classic country! The singer has a fantastic baritone voice that really brings you back in time. And of course, one of the best Happy Hours in town! All week 3-6 and all drinks under $25 are half off!

This was a very cool experience. We were fortunate enough to be invited to dinner with Bobby. We…read moreall agreed that it was the best lobster we had ever had. Seriously...it was perfect. The steak was great. The food was amazing. We had the seafood tower...surf and turf and sampled practically every dessert on the menu. The crème brûlée was the best I've ever had. The staff were super friendly and attentive. We were in Bob's private room and it was an experience in itself. There were lots of clean plates at the end of dinner. Absolutely delicious! Would highly recommend to anyone.

Great shrimp, great price. Stopped there yesterday and bought a pound of fresh shrimp, for homemade…read moreCajun jambalaya. Highly recommend this place for your fresh shrimp and fish needs.

We really like Bubba Grands , especially the prepared takeout shrimp. We got plenty of shrimp and…read morepotatoes and corn and all in all at a reasonably priced meal. The shrimp was fresh and cooked just right. We're planning on returning soon.

Best breakfast sandwich I've ever had…read more Huge fluffy Japanese milk bread with a folded scrambled egg and Korean inspired fillings. The egg was super fluffy and not dry at all and the sauces added so much flavor but you could taste every ingredient. We got the classic which was really good. And we got the one with pork belly which was my favorite the meats smokiness perfectly balanced out everything. Also we ordered ahead of time and it sat for a long time without getting too soggy before we ate it!

If you're looking for the best sandwich in town, Egg Drip in East Nashville is the spot. They are…read moreincredibly creative with their menu, and their "premium toasts" on fluffy Japanese milk bread are on a completely different level than your standard breakfast sandwich. The Standouts: * Oh My Gogi: This is a best-seller for a reason. The beef bulgogi and kimchi combo provides a perfect umami punch that balances out the rich eggs and cheese.  * Playin' Dirty: My personal favorite. The spicy pork belly is absolutely packed with flavor, and the addition of okonomiyaki sauce makes it so unique. * The "Ube-Bee": You have to try their new specialty Ube sandwich. It uses vibrant purple Ube French toast with bacon, eggs, cheese, and a hash brown patty, all drizzled with miso maple syrup. It's the ultimate sweet-and-savory combo and looks amazing.  * Yuzu Egg Salad: I'm usually not even an egg salad person, but this one is surprisingly good. The secret has to be the Yuzu Kosho (Japanese citrus pepper salt)--it adds a bright, zesty kick that cuts through the creaminess perfectly.  The Vibe: The presentation is 10/10--these sandwiches are basically made for Instagram. It's also a huge plus that they open at 8 AM, making it a reliable option for an early breakfast before the Nashville crowds really start moving.