Service is 10/10 along with their meats! We always get our questions answered. Got a fantastic…read moreprime rib from there. Prices are very reasonable.

The meat selection is nice but the staff is incredibly unwelcoming. Heaven forbid you have…read morequestions about anything. None of the workers seem like they want to be there. I asked one worker, what I thought was, a simple question about their source for some of their meats and was met with a huff and him walking away to the back just to send someone else out to answer my question, with an annoyed attitude. The kids, yes kids because no one seems to be over the age of 20, working this shop clearly don't want to be there and made it our mission to leave as soon as possible.

Fantastic experience. Clinton and team are putting out too shelf food and are super friendly, full…read moreof soul. You can tell this is a labor of love for them. I had the incredible wings, served with a delicious hawt sauce reminiscent of a Georgia mustard sauce with kick. Sara had the Mac and cheese and potatoes plus veggies and buffalo chicken dip. All were outstanding. The vibe at Harding House slaps too. Drinks at Jubilee bar were perfect. Will be back!

Great to have a Lao fusion to the menu in Nashville. A nice spot to stop in for eateries. If your…read morepalate up for different flavors of Asian cuisine you will enjoy it here. The sticky rice with a side roasted tomato sauce depending on how you take it. This isn't your typical tomato salsas. This is the best. Any protein goes well with sticky rice and sauce. Love it how they change up their menus. Keep it interesting to come back and try out more. Parking lot huge and get that validated parking spot.

Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

We love going here always The drinks house CAB steaks and…read morethat chopped salad are divine and the service is always spot on ! The new manager names Shawn or Sean is so fun and accommodating Five stars!!!!!

My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

Love FAB pizza!! The mini tacos are my husbands favorite thing and always has to order them at…read morecrazy gnome! The pizza is always fresh and delicious. Don't sleep on their homemade sauces either!! They're the best!

One of my favorite pizza finds of 2025! The name says it all - this pizza is FAB. I've eaten here a…read morecouple times now, and am so glad this awesome pop-up has a permanent home now at Crazy Gnome Brewing. On our most recent visit, my husband and I sat at the bar and ordered "The One with the Italian Sausage" and a regular-sized Caesar Salad to share. Our food was ready in about 15 minutes. Everything was amazing! The Caesar Salad was dressed to impress, with fresh romaine and lots of parmesan cheese. The pizza was perfectly cooked - and the crust had that warm, wood-fired taste that keeps you coming back for more. Definitely order a side of ranch to dip your crust. The pizzas are personal size (10"), and our only regret is that we didn't order a second pie! We'll absolutely be back soon.

We just moved to Nashville a few months ago, and SS Gai has been a top recommendation we've…read morereceived and given. Free parking at the nearby church. There's only outdoor seating which can be warm in the summer. You order at the window, and they bring out your food and, if necessary, a little fan to keep flies away. \\ green papaya salad - so fresh and bright and perfect for summer! the flavors are flirty and fun, somehow light but also a full spectrum \\ four piece chicken - would recommend washing your hands (all the time) but I loved making the lettuce wraps with some chicken, fish sauce, veggies, and rice - with the garlic slices in the chicken batter, teasingly savory and tart fish sauce, and pickled veggies, your tongue is just serenaded with FLAVOR \\ mango sticky rice dessert - even in the summer (peak mango season), there was no mango, only syrup - I think it's supposed to be crispy on the outside and chewy and soft in the inside, but our batch was a bit tough on our teeth - I'll skip this next time

Delicious Thai chicken in Nashville! This place is definitely a hole in the wall. There's a small…read moreparking lot for only a couple cars, so drive a few meters down to a parking lot! The chicken was well flavored and delicious. The sauce dip was great!

What a great option for anyone dabbling in eating more veggies/less meat! This is tasty comfort…read morefood made healthier, and it was as good as I was hoping for. I love that jackfruit is used as a chicken substitute. So much better than what I have tried in the past. However, the real surprise was the biscuit and pumpkin or sweet potato butter. I wasn't expecting it to be so soft, buttery and delicious. Side note: I threw the chicken and biscuits in the oven before eating. Overall, super delicious, unique and a great step towards making comfort food delicious AND healthy!

I always support when I'm at the Richland Park Farmers market. I have tried dishes from here a few…read moretimes. I am a repeat buyer of the greens and this weekend I got the gluten free vegan white lasagna. It was really good. Definitely worth a try!

My wife and I came here for a work event where we rented out Kid Rock's back room, and the vibe was…read moreimmaculate. Such a fun atmosphere with your own tables, private lounge areas, and plenty of space to hang out with your group. The cocktail selection was amazing. I highly recommend the Old Fashioned. Not only was it great, but the presentation was awesome too. For starters, you really can't go wrong with the crab cakes, seafood tower, or lobster bisque. Everything we tried was excellent. For my entrée, I went with the American Wagyu NY strip, and it was cooked to perfection. I normally don't put anything on a good steak, but they brought out a gravy with it that was way too good to pass up. All in all, an amazing experience from start to finish. Great atmosphere, incredible food and drinks, and excellent presentation. Definitely a spot I'd recommend and come back to!

If this were Ponderosa, I would be less inclined to go to a 2, but this is a $100+ per person…read moredinner, where it is far less excusable. The atmosphere is cool, esp. if you are a fan of Kid Rock. There is a campy "take a picture with Kid" at the front, which is a bit off for a steakhouse, but I dig the vibe. Hostess checked with the server and we were promptly seated. The restaurant was pretty dead for a Thursday. There were people in booths right along the glass, nobody at the bar, and everyone seated together at the end of the row of booths. The place is all hard walls, like so many Nashville restaurants, so it was extremely noisy. The waiter was either unhappy to be there, unhappy to serve us, or completely off his game. This was evidenced by a meal that took over 2 hours and watching people with other servers come and go. We ordered the All Summer long 3 course dinner (cauliflower Caesar salad, 6 oz filet - I upgraded to ribeye, which was a mistake? - and Warm chocolate chip tartlet for dessert). The drinks were fine. The white lotus she had was excellent. Sour and tart with a good amount of St. Germaine and raspberry vodka. The Old Fashioned is a mix of Old Forrester Signature and Buffalo Trace, so had the bite but also a smooth side. No issue with either. The bread service is a nice touch. They start you out with a herb bread and butter and white beans as a palette clenser. We ordered the bone marrow as an appetizer. Bone marrow was good, but the bread was so salty it felt like a salt lick. The Caesar salad was also good. The croutons are crushed, so the texture is different from many I have had and it took a bit of getting used to. Nice lemon. We are now over an hour in, with long periods of sitting and the steaks come out. Both overdone. Mine was shoe leather and hers was medium to medium well. The waiter takes things back to the kitchen. About 15 minutes later the assistant manager comes out. He goes back and brings out two more steaks. Mine was still a bit overdone, but at least not leather. Hers was done correctly. We ended up boxing things up and the overcooked ribeye got mixed with eggs the next morning for breakfast. The dessert is a lot like a cookie with a hole for the cream to go in. We were told they are changing meat purveyors, which may help with overcooking the ribeye.

No frills seafood store in Cookeville TN. I'm from Maryland originally so I really wasn't expecting…read moretoo much here in the middle of the country. So my surprise when the uncooked jumbo shrimp we got for a recipe at home ended up tasting totally fresh and delicious! Service was very accommodating and friendly - good to know this exists in Cookeville! Will be back!

Don't overlook this little gem hidden in Cookeville. It reminded us of being in New Orlean's with…read moregreat seafood. I got the shrimp poboy and my husband got the flounder platter. We both agreed that he won this round. Their housemade tartar sauce is worth your weight in gold. Would definitely recommend!

The food is amazing. Go here. We had the Le Drip and the eggy tots. So good. The sandwiches are…read morepretty big so be aware. This is a food truck. Great coffee shop right up the street. Service was good. Took less than 5 minutes to get our order out. Outdoor seating is nice. It was a lovely Sunday morning.

Egg Drip is a walk-up food truck, so expect that there may be a wait, especially during busy times…read more It is was worth it because the food is cooked to order and served fresh. The customer service was excellent as well, friendly and welcoming, which made the experience even better. There's some limited outdoor seating near the food truck, so keep that in mind if you're planning to eat there. Overall, Egg Drip is a fun East Nashville breakfast stop with creative, made-to-order food. The Ube'-Bee French Toast Sandwich is definitely worth trying if you like the combination of sweet, salty, crispy, and savory.