Beautiful experience, made even better by our server Kirk who was attentive and knowledgeable And…read moreguided us through an unforgettable night.

Food is great, service was great, Jason is the GOAT. Veal Milanese was amazing but gigantic.read more

great vibe! yummy frozen drinks and great food! perfect for a group. Maddie was amazing!!read more

Pelato gets a rare five-star review from me! Four of us went for a weekday dinner and the…read morerestaurant was packed, so definitely make a reservation before you go. Our server was Matt and he was part of the reason why our dinner was so excellent. He was super attentive without being a nuisance. He kept the drinks flowing, timed out our food perfectly and had excellent meal suggestions. Our meal: 1. Garlic Bread with Red Sauce - the bread was thickly sliced and grilled, so it was crunchy on the outside and perfectly chewy on the inside. It was super buttery and something I would eat every day of my life. 2. Pelato Salad - all of us loved this salad. I think it was the oregano vinaigrette that really made the salad a star. You usually don't hear someone rave about a salad, but this one was a must-order. 3. Burnt Broccolini - again, all of us loved this. The broccolini may have been my favorite thing I ate. It was perfectly charred and had the most delicious dressing over it. 4. Crispy Garlic Potatoes - good. Hot and crispy but a basic potato. 5. Creamy Polenta & Bolognese Sauce - not what I was expecting at all. It was really flat and covered in broiled cheese. I tasted more Parm than I did anything else. 6. Chicken Parmigiana - really good. Crispy chicken, lots of sauce. 7. Campanelle Limone - for all of us, this was our least favorite dish. I was expecting to taste lemon, but the creamy sauce was too lemony. I would not order that again. 8. Radiatori Vodka - ending on a high note. This was delicious. Who doesn't love a vodka sauce? They recommend 2-3 dishes per person. I think if the four of us had ordered more than 8 total, I would have died. We were all so full that we could not even look at a dessert menu. I will definitely go back to Pelato. Next time, I'm going to try the stuffed mushrooms and the meatballs!

Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

Absolutely incredible food, but the vibe is a little odd…read more My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

Flying out of Nashville and staying at the Hilton on airport property. Looking for a place to eat…read moredinner. Found this little flame on Donelson. Great food, awesome service and the environment couldn't be beat. Snapped a picture of the calamari, but was too excited for the chicken parm. Will keep this one in the books for our next trip!

Trattoria Il Mulino is attached to and affiliated with the Hilton Hotel. It was a dark and stormy…read morenight when the 4 of us rolled into Nashville. After checking in, we wandered over to Broadway and clueless to dinner options. At one point we ended up at The Palm, which is was perhaps had too much of an expense account dinner vibe. The menu was solid, but not what we wanted to experience or pay for. Gayle and I don't dine out often or at Italian restaurants. But this one was a bit of a treat in terms of service, nicely wooded decor, a nice booth, and really stellar service. I enjoyed mussels (with bread) and a nice glass of dry Riesling. The rest of the table were treated to some nice pasta or salad dishes, while the evening settled into a nice and reasonably priced Welcome to Nashville dinner.

Ah the right service can make all the difference. Karen and her team of two were great, from the…read morewine through every course. What a great evening in this lovely comfortable space (and the booths are much better than a table in a high traffic area). Food was excellent--the rich creamy fettuccini really didn't need a salmon accompaniment. And the bruschetta--certainly the best in the city. Count us in as regulars.

I went to Ophelia's to celebrate an anniversary, and I couldn't have picked a better spot. From…read morestart to finish it was a 10/10 experience. It's located downtown, but feels like a hidden gem all on its own. When you walk in, you're greeted by a beautiful dining space with photos lining the walls, and the outdoor seating is just as beautiful. We sat outside with the heaters on, and it felt cozy and intimate. We started the night with the Meatballs and the Whipped Ricotta with chili honey...I'm still thinking about them. Both were incredible. We also ordered Espresso Martinis, which were good, although definitely on the stronger, coffee-forward side. If you like spinach, you MUST try the Rotolo Alla Vodka. I've never had anything like it-- the sauce was unreal. We also shared the Ophelia's Lasagna, which was almost just as good... almost. For dessert, we split the Tiramisu, and it did not disappoint. Everything we ordered was a solid 10/10. Every plate was gone before I even thought to take out my phone for pictures. Our server, Gavin, really elevated the experience. He was extremely welcoming and gave the best recommendations! It was packed on a Saturday night, so definitely make a reservation. We saw a mix of large groups and couples. I parked in a $20 garage down the street, but Ubering would also be a great option. Overall just a great spot! I'll be back soon.

Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

Four of us had dinner. We all ordered the Creste di galli. Andrew was our waiter and did a fabulous…read morejob! Our dinner was amazing. Make sure to ask for bread. You'll want it to wipe the plate clean!!

Sixty Vines is always the best restaurant around! If you're in an area that has one, definitely…read moregive it a try. I live on the West Coast, so whenever I'm in a city with one, I make it a point to dine there. My father ate at the Nashville location tonight, and he said it did not disappoint! Great food and excellent service from Kylie. Thanks, Kylie, for taking such great care of my dad and his service dog!

You know it's a good meal when I took photos at the beginning and end only. Best Hugo in Nashville…read morecurrently for me. Pastas were superb. I think we ordered the entire menu, but I never felt too full afterwards. I could tell I was eating amazing quality. The dessert is something I still dream of. No words!

Really fun new ish italian spot located in the Wedgewood-houston area. Very small menu and some…read moreportions are smaller than others. Designed to be share plates but with entree prices. Our server recommended two appetizers and five pastas for our table of four. Service was kind and the food was delicious but again portions were small & prices a lil high. Cocktails were amazing and the wine list was very extensive.

The service was truly top-notch--attentive, friendly, and made the whole experience feel special…read morewithout being overbearing. Every dish felt thoughtfully put together, and a few really stood out. I've been on the hunt for more black sesame treats, and the raspberry sherbet with cremolata and salted black sesame seed butter was exactly what I was looking for--the most perfect, not-too-sweet dessert. Creative, balanced, and completely unforgettable. I'd go back just for that. The stracciatella on toast was another standout--simple but incredibly well executed. My second favorite dish was the lightly roasted snap pea with fennel, spring onion, and chili--fresh, vibrant, and packed with flavor. So good. The linguini and clams was decent, but didn't quite hit the same level as the other dishes. It leaned a bit too al dente for my taste, and the flavor felt a little on the bland side. Overall, an incredible dining experience with standout dishes and impeccable service. Try this when you're in Germantown.

Visited 4/21/26, had a delicious meal. Our server was extremely attentive and gave a great overview…read moreof the menu. Nice ambiance. Grouper was 10/10; this was our favorite dish - we were eating the sauce with a spoon at the end! Linguine 9/10; lemony, light, creamy, flavorful Mafalde 9/10; the breadcrumb on top was wonderful and the sauce was amazing. Ours had several big mussels. Sourdough bread 7/10; average crusty bread, didn't taste much "seaweed" in the seaweed butter On the expensive side, but in my opinion worth it for a special occasion with great service and great bites.

What a cute spot tucked away in Nashville! Food is top notch - brought 2 of my coworkers to dinner…read moreand we all loved it. The focaccia is awesome - and filling! The 3 of us split an app, a small pasta and each ordered our own focaccia, and we were stuffed!! Our server was super sweet, informative, and timely. The ambience is a good vibe for a date night or a girls night. They also have bar seats, which is nice. Definitely recommend!

With a Friday night concert on the agenda at Nashville's bluegrass "mecca", The Station Inn, I was…read morelooking for an excellent but casual early dinner in the Gulch neighborhood. And St. Vito Focacceria more than fit the bill! We loved Chef Michael Hanna's version of Sicilian style pizza, "sfincione". Think sourdough focaccia with fontina, topped with pecorino and breadcrumbs. We chose a fantastic Pepperoni version with Ezzo Pepperoni Cups and Saffron Honey. Our small plates were all excellent too. We started off with a Focaccia with Oregano, Garlic, Pollen and a side of Ricotta with Pistachio & Parsley. Next up, we loved the Artichokes with Lemon, Olive Oil, and Mint. And don't miss the fabulous Tiramisu for dessert. We sat at the counter of the stylish, long and narrow spot, and enjoyed watching all the open-kitchen proceedings, and chatting with the warm staff and Chef Hanna himself as well. By the time we were finished our dinner, it was clear why St. Vito earned a Michelin Bib Gourmand award for 2025. Definitely add it to your Nashville Dining "Must Do" List!