We just moved to Nashville a few months ago, and SS Gai has been a top recommendation we've…read morereceived and given. Free parking at the nearby church. There's only outdoor seating which can be warm in the summer. You order at the window, and they bring out your food and, if necessary, a little fan to keep flies away. \\ green papaya salad - so fresh and bright and perfect for summer! the flavors are flirty and fun, somehow light but also a full spectrum \\ four piece chicken - would recommend washing your hands (all the time) but I loved making the lettuce wraps with some chicken, fish sauce, veggies, and rice - with the garlic slices in the chicken batter, teasingly savory and tart fish sauce, and pickled veggies, your tongue is just serenaded with FLAVOR \\ mango sticky rice dessert - even in the summer (peak mango season), there was no mango, only syrup - I think it's supposed to be crispy on the outside and chewy and soft in the inside, but our batch was a bit tough on our teeth - I'll skip this next time

Delicious Thai chicken in Nashville! This place is definitely a hole in the wall. There's a small…read moreparking lot for only a couple cars, so drive a few meters down to a parking lot! The chicken was well flavored and delicious. The sauce dip was great!

Fantastic experience. Clinton and team are putting out too shelf food and are super friendly, full…read moreof soul. You can tell this is a labor of love for them. I had the incredible wings, served with a delicious hawt sauce reminiscent of a Georgia mustard sauce with kick. Sara had the Mac and cheese and potatoes plus veggies and buffalo chicken dip. All were outstanding. The vibe at Harding House slaps too. Drinks at Jubilee bar were perfect. Will be back!

Great to have a Lao fusion to the menu in Nashville. A nice spot to stop in for eateries. If your…read morepalate up for different flavors of Asian cuisine you will enjoy it here. The sticky rice with a side roasted tomato sauce depending on how you take it. This isn't your typical tomato salsas. This is the best. Any protein goes well with sticky rice and sauce. Love it how they change up their menus. Keep it interesting to come back and try out more. Parking lot huge and get that validated parking spot.

Food is excellent and the staff is kind, this is my wife and I's favorite spot in Nashville!read more

Cute little spot! I got the Nashville seitan hot chxn sandwich and added waffle fries for $3. The…read moresandwich was fantastic, really loved the ranch. There wasn't a lot of waffle fries but they were crispy and yummy nonetheless. The chz is from rebel and although I've been wanting to check out this chz I couldn't get over paying $25 for it. The people who work here are so sweet!

Delicious sandwiches!! Will be back to try more. Got the Ube Bee and Playin Dirty, both were…read moreexcellent.

Egg Drip is a walk-up food truck, so expect that there may be a wait, especially during busy times…read more It is was worth it because the food is cooked to order and served fresh. The customer service was excellent as well, friendly and welcoming, which made the experience even better. There's some limited outdoor seating near the food truck, so keep that in mind if you're planning to eat there. Overall, Egg Drip is a fun East Nashville breakfast stop with creative, made-to-order food. The Ube'-Bee French Toast Sandwich is definitely worth trying if you like the combination of sweet, salty, crispy, and savory.

I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!

We had a great experience, celebrating a birthday here and heard about B&B for a while. The Whipped…read morefeta definitely lives up to what we have heard with the fresh warm pita. Other dishes were ok we had the chicken Shawarma hummus, bacon wrapped dates, steak, and beet falafel. The dirty martini feta martini was very onion forward Aba is much better in my opinion. My mom had the Caprese cocktail it tasted off. Definitely think the drinks here missed the mark unfortunately compared to other restaurants in the area. The miso chocolate cake was fantastic and we got a sorbet along with it which was refreshing. Over all a great meal service was ok our waitress just seemed a bit fake and was hard to find when the restaurant did not seem super busy. Might have to try again!

Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

This is a great lunch place in east Nashville. It's a car wash that's been converted into 5…read moredifferent restaurants. I chose the Cuban restaurant. I had the chicken club (chicken, ham, Swiss cheese, chimchurri sauce) with plantains and a mango drink. It was great. My SO had the Pollo al la plancha. A big piece of chicken on top of black beans & rice served with yuca & plantains. Yum! It's worthy, I'd do this again & maybe try something different.

We loved this place because we had a group of people and kiddo's and this gave everyone a great…read moreselection to choose from. We had drinks, we had soups, we had burrito's. The service was great and quick. We had a good night.

Went back today! Ordered the seabass fish plate (amazing - so tasty), the lobster Mac & Cheese; the…read moreLobster pasta, and the crab cake again. Everything was incredible, just last time. The owner/chef makes everything from scratch, INCLUDING the pasta! Truly my new favorite food truck in Nashville.

Ooooooooweeeee!! The sweet potato casserole was the bomb! The lobster macaroni and cheese could use…read moresome more seasonings and cheese. But it was still good. And still worth eating! The lobster roll was the bomb. There was some type of spicy sauce on it. It wasn't like everybody else's lobster roll of lobster meat and melted hot butter. I don't know what it was! But it was something spicy on it and it was delicious! The crab cake... hard pass. Tasted too fishy. But I'm not a fan of everybody's crab cake to be honest. I'm very picky about them. So my opinion of the crab cake may need to be omitted! But all in all, I will be returning! This was affordable and delicious! ***SPECIAL MENTION **** There is a long wait. So don't get down there in your hasty pants and become impatient. Just an FYI! Besides, it's worth the wait!

What a great option for anyone dabbling in eating more veggies/less meat! This is tasty comfort…read morefood made healthier, and it was as good as I was hoping for. I love that jackfruit is used as a chicken substitute. So much better than what I have tried in the past. However, the real surprise was the biscuit and pumpkin or sweet potato butter. I wasn't expecting it to be so soft, buttery and delicious. Side note: I threw the chicken and biscuits in the oven before eating. Overall, super delicious, unique and a great step towards making comfort food delicious AND healthy!

I always support when I'm at the Richland Park Farmers market. I have tried dishes from here a few…read moretimes. I am a repeat buyer of the greens and this weekend I got the gluten free vegan white lasagna. It was really good. Definitely worth a try!

Bill, Bill, Bill, what is this sandwich palace that you have conceived? You are truly the Earl of…read moreSandwich, the Duke of Mayonnaise, and the Knight of Dijon. Upon entering the Great Hall of the Sandwich Palace, the menu is posted in the nave to the left. Directly in the front of the Grand Hall, you will find a pleasant maid of the court minding the cash register, pleasantly taking orders and greeting customers with kindness. The ambiance is a friendly neighborhood court reminiscent of the sort of place one might harken to from the recesses of their experiences of their youth. Bill, or William if I might dare, I Knight thee Epicurean Dean of Sandwich, Earl of Inventive Gourmet Delight's and Viscount of Aioli. The sandwiches here are truly culinary works of art. The blending of flavors, textures, and culinary artistry combine to deliver an experience that is uncommon. I ordered the Pittsburg turkey sandwich. Typically, a turkey sandwich is a journey to the banal, a milk toast expression of a rather healthy yet unsatisfying sustenance. This sandwich, however, elevated this ordinary and unoriginal offering to an atmospheric gourmet delight. The addition of the garlic French fries directly incorporated into the sandwich was genius. Well done William of Sandwich, your Palace is exceptional and should I have the honor of passing your way again, I will approach your portal and once again and beg entrance to your culinary delights.

I LOVE This place. It's been on my list and I finally got the chance to try it. They were able to…read moreget my order ready 30 minutes before schedule and did so with such a pleasant attitude. I didn't expect this at all which was lovely. I just simply let them know I was early and I was told they were happy to have it out in 5 minutes. The sandwich itself was delicious. I got a weekly special which was a tuna and it was fresh and light. For the money, it was a ton of food and I left waddling out. The space itself is great, dog friendly and perfect for a good bite. I'm happy to be on the mailing list so I can come back for something else.