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    Herm's Inn

    4.4 (612 reviews)
    Closed • 8:00 am - 2:00 pm
    Updated over 3 months ago
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    Herm's Inn Photos

    Business Info

    HERM'S INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Herm's Inn

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    Reviews With Photos

    Carnitas skillet
    Mario T.

    This is a regular stop for us whenever we're in Logan, UT. The brunch here is consistently so good. Service is friendly and quick which is always nice for when you're hungry on a Saturday morning. It can be a little loud but just because it is always busy, so be prepared to have to wait

    Kristy A.

    Herm's inn is delicious! It's a giant restaurant with a basement level of seating which is really nice, and spacious. There was a long wait and pretty crowded but it went fast. I ordered the biscuits and gravy. The biscuits were soft and fluffy and the gravy was unlike any other that I've had. It was tasty but definitely unique, I couldn't quite place all of the flavors. The side of potatoes were yummy, and the eggs. There was tons of yummy food. Service was good, they were on top of everything. They made sure to keep the water filled. The restaurant was filled with old historical pictures, and a shoe polishing machine. It was pretty cool! I would go again!

    Chirelle P.

    Checked out Herm's Inn this weekend on a quick trip to Logan. We stopped for brunch. We attempted to make reservation over the phone but said they only take in person reservations. We ended up only waiting probably 5 minutes when we got there, so not bad at all. Service was really quick too. I ordered the Greek Skillet. I loved this dish! The potatoes were cooked to perfection. I should have asked for light spinach because there was a lot of spinach on this and I just don't love too much spinach. The strawberry jam for the toast was perfect! It tasted homemade, I loved it! My friend ordered the stuffed French toast & she loved this! It came with a raspberry cream with strawberries on top. I liked that they offered different sizes of this meal as well. She ordered 2 French Toast pieces & said it was the perfect amount. The place was very clean & cute. I loved all the little homemade décor. Everything on their menu looked amazing & I will have to come back to try the cinnamon swirl pancake!

    Veggie omelette, added ham
    Courtney G.

    This place has a cool history and I was also very pleased with the pleasant and efficient staff. The ambiance is definitely more casual, but nice also. The hot chocolate was delicious and tasted homemade, although I'm unsure if it was or not. Also, they offer free refills on it which is different than most places! I ordered the veggie omelet, added ham and was going to order extra cheese on it but I'm glad I didn't because the cheese was epic as ordered! They offer a lot of side options and upgrade options. I got the cinnamon swirl pancake which tasted heavenly and similar to cheesecake. My husband ordered the carnitas skillet with a side of the stuffed French toast which came with decadent homemade lemon butter! Both the skillet and the omelet came with homemade fresh pico de gallo which was delicious! And they both also came with very crispy potatoes perfectly seasoned with seasoning salt. If we're ever back in Logan, Utah we will definitely be back!

    This used to be the Chicken & Biscuit. It was good.
    Dennis D.

    Great breakfast options including, yes, you guessed it, real maple syrup!!!! It's a $0.75 upgrade from standard sugar water but totally worth it. We had the Chicken & Biscuit with bacon added and a side of 2 slices of French Toast. All for $38/(including 2 coffees of course)

    Entrance and inside.
    Bigrex R.

    The service was fast. The food was really delicious. I got a cheese omelette that was perfect well seasoned and not bland. My daughter got the eggs Benedict and it had a delicious hollandaise sauce on a very complex., not at all, overpowering perfectly done the place is very quaint and still big enough for a large party. It could easily accommodate a large family and grandchildren, and then they also have intimate smaller spaces and booths. The service was great. I wouldn't hesitate coming here for a moment. In fact, I intend to come back with my wife in the future and share it with her. I just happen to be traveling and ask the locals for a recommendation for a good breakfast place that was not a franchise place. I would come here in a second.

    Fried chicken and biscuit
    Laura O.

    Very friendly servers, who really work together to keep things running smooth. Really liked the style of the old timey signs on the walls and the signs out front with first/last chance for great food in front of the restaurant depending what direction you are coming from. The chicken was tasty as well as the gravy and biscuit. The potatoes were a bit over done but good with the hot sauce at the table. The cinnamon roll was drenched in the cream cheese frosting which I don't hate. Really enjoyed my meal here and will definitely be back to try more my next visit to Utah.

    Herm's Inn in Logan, Utah | Rees's Roots
    Rees's R.

    Herm's Inn in Logan, Utah is one of those places that makes you wonder why every brunch spot can't be this good. This historic inn has been around since the early 1900s, originally serving travelers headed into Logan Canyon -- but now it's a full-on breakfast institution that locals (and smart travelers) swear by. The vibes are cozy and nostalgic, the staff is awesome, and the food? Next-level comfort. Their Chicken & Biscuit is an absolute must-try -- golden fried chicken stacked on a buttery, flaky biscuit, smothered in creamy sausage gravy, with two eggs cooked just how you like and a side of perfectly crispy breakfast potatoes. Every bite hits that perfect balance of savory, rich, and home-cooked goodness. Herm's Inn takes "made from scratch" seriously, and it shows in every dish. The portions are huge, the coffee's strong, and the atmosphere feels like Sunday morning with family -- even if it's your first visit. Whether you're passing through Logan Canyon or planning a foodie trip through Utah, this is the kind of spot that turns into a tradition. https://linktr.ee/reessroots #HermsInn #LoganUtahEats #UtahFoodie #UtahHiddenGems #BrunchGoals

    Chicken and waffles
    Morgan J.

    Super cute little restaurant in Logan Canyon. They were busy but got us in pretty quick. The had indoor and outdoor seating. We were seated inside but the patio looked super nice too! The booths are big and comfy but the tables are a little funky for little ones since there's a big gap between the bench and the table. The entrees are decent sized and we easily could've taken leftovers if we weren't headed for a day of fishing! Our favorite was the kid's meal chicken strips. It came with crunchy french fries and a really good ranch dip! My husband got the daily special- chicken and waffles. He liked it, just wished there was a little more chicken. I got a breakfast combo with scrambled eggs and pancakes. I loved the pancakes! They have a slight lemony flavor. The coffee was strong but good and the service was great! Our waitress was very nice and she gave us our coffees for free since she forgot them at first. Overall we enjoyed our experience and will be back! Leaving the restaurant we saw a pretty mule deer munching on some flowers.

    Lunch menu
    Cassandra R.

    Well, that was worth the hype and 30 minute wait. I asked my sister-in-law, 'why do you love this place' while we waited. She said it was all the usual diner food, but elevated, with consistent service and food. And I think that's the best explanation. I ordered a veggie omelet with egg whites and a pancake. Dude. So MANY POTATOES. Don't eat all the potatoes. I so full for so long and only had half of those and half the pancake. My brother had the eggs Benedict which he loves and frequently orders and my sister-in-law had the chicken and biscuit which she loves and always takes half home--IT WAS HUGE!!! I noticed they were smothered in gravy which I would get on the side, but to each their own. It has a mountain diner vibe in that the decor is diner, but there are also wood accents and beams and has some low key "lodge" vibes. I can't wait to go back!

    Scale foe Before and After Comparison
    Joshua S.

    Honestly, One of the coolest and most delicious breakfast locations I've been to in a long time. The ambiance is top notch with much attention to detail and it is located in an amazing area. Service with a smile... and a mustache. A marvelous mustache. The server checked in with us several times and made sure we were well taken care of. The food was sooo good. The serving sizes were very large. We brought food home for a second round. I will return next time I'm in town visiting my family. Enjoy!!! #jsho @jshoeat

    Menu
    Israel S.

    Very amazing customer service. Everyone had a smile on their face and was so friendly. The atmosphere and ambiance was beautiful. Honestly, it was a perfect Saturday, the food was great as well. I got the BLT & the eggs Benedict. Stuffed French toast was great too.

    Herm's classic, cinnamon roll pancakes
    Wednesday H.

    Herm's Inn was a fun atmosphere and nice staff. We came here on recommendation from a close family member who knew all the history and everything! We love the diner vibe! The food was pretty good! We tried a couple different things, steak and eggs, herm's classic (I think that's what it's called), stuffed French toast, and cinnamon roll pancakes. The portion sizes are massive! I could have just got the pancakes and had been happy. My partner said the steak could have been better for it being $25, but it was NY strip so he wasn't mad. Overall, would come back again!

    Motorcycles on walls looks cool!

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    5 years ago

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    3 years ago

    The best breakfast food in Cache Valley. Jeremy and his staff are always on top of it and never disappoint.

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    6 years ago

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    3 years ago

    It was very good. My wife's egg was over cooked and they fixed it with no questions. Great customer service.

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    2 years ago

    Everything is great. Service was friendly and fast, great ambiance and competitive prices.

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    8 years ago

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    11 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    One of the family's favorite places to eat in all of Logan. The wait can be awful, but the cinnamon swirl pancake makes it all worth it!

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    3 years ago

    Herm's is one is our favorite go-to restaurants! Amazing food and staff. Plus, their food is always good, both breakfast and lunch.

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    4 years ago

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    4 years ago

    Too busy for us to get in for Saturday lunch. It was homecoming weekend for USU! Go Aggies!

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    6 years ago

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    3 years ago

    Love this place. We go here frequently and have tried just about everything on the menu and love it! Highly recommend!

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    4 years ago

    Try the Cinnamon Pancakes with cream cheese frosting. Omg! I think it's called Snickerdoodle or something.

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    9 years ago

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    6 years ago

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    4 years ago

    Excellent food, friendly staff. Quick service. I've been back several times and never dissatisfied.

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    7 years ago

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    Page 3 of 16

    Ask the Community - Herm's Inn

    Would you, Herms customers, be interested in seeing the restaurant serve dinner and stay open till 7? Would you want them to continue serving breakfast or venture into burgers and a dinner menu?

    Keep serving Breakfast ! Maybe staying open until 4 pm for the late lunch crowd .

    View All 2 Questions

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    We walked in at 8:05. They close at 9. Fair enough. If you seat people, the reasonable assumption…read moreis that you intend to feed them. The appetizer came quickly enough. Then we waited. And waited. Our entrees finally showed up sometime after 9:00, at which point I made the apparently daring request for a beer to drink with my steak. Our waitress told me she'd have to check because they were closed now and she wasn't sure they could still pour one. She eventually returned with the beer, along with a small speech about how it was, in fact, after closing time. I didn't care about the beer. Pour it or don't. What I cared about was the strange suggestion that somehow we had overstayed our welcome when the restaurant had seated us at 8:05 and then taken more than an hour to put dinner on the table. There's a simple solution here. If you want the dining room wrapped up by 9:00, stop seating people earlier. Don't invite customers in, take their order, make them wait past closing for their food, and then act surprised that they're still sitting there. It was just deeply, thoroughly underwhelming. Owners, do better. Also, thank you for the uncooked veggies.

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