My first experience at Sol Agave was incredible. We were seated right away and served fresh…read moretortilla chips, salsa, and refried beans. Gabriel came over right away with a pleasant and warm energy. He was patient and very kind. I ordered a strawberry margarita, the guacamole sampler, and the Sugar Cane Filet. 10 out of 10. The filet was cooked to perfection and the rice and sauce was superb. I would highly recommend this restaurant and can't wait to come back. Thank you Gabriel!

We ordered the sugar cane fillet and the tacos de hongo and they were both delicious. Our server…read moreGabriel was attentive and helped us make good decisions ordering great food. Would definitely return if I'm on town again.

Came here for lunch with my sisters and honestly, the food did not disappoint--everything was…read moreflavorful and well-presented. We started with the octopus,which was super tender (not rubbery at all ) and paired really nicely with fresh avocado, herbs, and a light citrusy kick. Definitely one of the better octopus dishes I've had. The shrimp empanadas were crispy, golden, and packed with flavor. Topped with crema, avocado sauce, and fresh onions, they had the perfect balance of crunchy + creamy + tangy. Loved that they were stuffed full or shrimp and not greasy. For the main, the steak fajita dish came with sautéed peppers and onions, a roasted pepper, creamy beans, and guac on the side. The steak had a nice char and good seasoning, and everything on the plate complemented each other really well. The fajitas were cooked to perfection. My sisters ordered the Branzino and chicken quesadillas and Agua chile. The fish was cooked perfectly and didn't come out tasting too fishy and the quesadillas were stuffed with chicken. The restaurant was beautiful and well decorated, and the service was amazing. Overall, great flavors and solid execution across the board. Would definitely recommend stopping for a meal.

Luxury should begin the moment you arrive--and that's exactly where Javier's DTLA has an…read moreopportunity to rise to its full potential. An evening here feels, at first, like an invitation into something refined--dim lighting, polished interiors, and a menu that promises indulgence. The mole poblano delivered beautifully: rich, layered, and deeply satisfying. The ahi tuna ceviche followed with freshness and elegance, showcasing the kitchen's true capability. However, not every detail carried that same intention. The guacamole lacked depth and seasoning--unexpected for a restaurant at this level. But the most defining part of the experience happens before you even sit down. With valet as the only real parking option (approximately $35), guests are required to wait outside in a crowded, unpredictable environment. During my visit, the atmosphere felt chaotic and, at times, unsafe. What stood out most was the absence of a consistent, visible security presence at the entrance. For a restaurant of this caliber, a dedicated security guard stationed at the entrance should be standard--not optional. Managing the valet flow, maintaining order, and most importantly ensuring guests feel safe and comfortable should be part of the experience. Javier's delivers moments of excellence on the plate--but true luxury is holistic. It's not just what you serve, it's how you protect, welcome, and elevate your guests from the very first step.

We are definitely coming back to The Green Chile again! The food was amazing- large portions,…read moreflavorful, and very tender meat! The meal started off with complementary chips and salsa, but we also ordered their homemade guacamole, which was delicious. Not only was the food fantastic, but their service was great too. Our server was friendly and patient with us as it was our first time there. She also provided us small samples of meat (pork, beef, and ground beef) to help us decide which meat to choose for our stacked enchiladas and burrito. It was difficult to choose just one meat, since we loved them all lol. The ambiance felt cozy like I walked into grandma's kitchen and she was serving us authentic cuisines in a New Mexico restaurant.

Looking for something different to try I came across this pace who had a high rating- I tried their…read moreshredded beef on sourdough toast- came with fries added cheese. $24.28 For the sandwich, fries and a drink. Definitely not worth the high price- No condiments were given- more of the green chili on the side would've been great or a salsa heck even ketchup. Restaurant is decked with New Mexico decor. Girl taking order was friendly however her jeans she was wearing were dirty at the bell bottoms and the way she was dressed wasn't appropriate for a restaurant IMO.

Pulled up with a group for their Sunday pink brunch and it turned into a full day kind of vibe. The…read morefood was phenomenal, super fresh and thoughtfully done with that Brazilian influence coming through in everything we tried. Service was great all around. The host up front was super helpful from the start, and our servers kept everything smooth the entire time. We never felt rushed, which made it easy to actually settle in and enjoy it. The ambience is what really makes this place stand out. DJ playing, dancers moving through the space, and tons of natural light tying it all together. It's not a quick in and out brunch spot. It's somewhere you go to hang, enjoy the energy, and make a day out of it.

Reserved a table for my birthday dinner on a saturday. They had a live dj playing and a fire…read moredancer. The dancer performed a few times before I left. The drinks were so good, I got the Caipirinha. The restaurant is in a hotel so you can get some pics before you leave. They're relatively new so it isn't crowded. It's cute for a dinner with the girls!

Once again, a seeming disability can turn into an opportunity. I have been diagnosed celiac (gluten…read moreintolerant) for 26 years but I am a foodie and I owned a restaurant. I also travel and love to eat wherever I go so for the first 15 years or so after my diagnosis, my food can only be described as cardboard or parakeet food. However, since being gluten intolerant has become extremely prevalent, it is much easier now to find great food and growing up in Venice, California Mexican food was and still is one of my favorite cuisine. I was going to go to an event for Yelp at the Regent where I knew I would find snack type food that would be inedible for me so after partaking in the wonder of Dia de los Muertos, I walked past Bar Ama and was captivated by the cool interior. I wasn't planning on eating much but in keeping with the Halloween Calaveras theme, I sat at the bar and had a wonderful talk with the bartender/server and some fellow diners who are also eating at the bar. Whenever there are specials, I try to order them, and in this case, this was no exception as I started off with my first Pumpkin Margarita - pumpkin, cinnamon, tequila, combier, lime, agave. Nice taste without an overpowering pumpkin flavor. Since I'm a lightweight and cheap date, I had to have some hardy food and I tried their super nachos with shredded chichen picidilia. Calling something super could mean big and/or delicious. This was both. I powered through most of it and then the devious server made me look at their muy especial desserts. That's a lie but while I'm gluten intolerant I'm not glutton intolerant so I gave in to try a dessert presented in the spirit of the holiday- Pistachio Cheesecake Brûlée- kataif, buttermilk créme fraiche, saffron honey cherry blossom salt. I don't even know exactly how you take my favorite dessert in which I am a self proclaimed expert, Creme brûlée (which was the only dessert I could safely eat for years) and pair it with my second favorite, cheesecake. Are you kidding me? Ama tell you this was epic in the presentation that was almost too nice to eat. That's BS I dug right in after taking a few snaps for y'all and so I could salivate looking at the pics later. Delicioso friends. Needless to say I waddled content over to the Regent and ate nothing so as not to break the vibe of the meal. Gracias Bar Ama.

I don't know ..honestly, it was called something else while we were there. Maybe will have to try…read moreanother night. I don't like that they don't have straws and use so much crushed ice in drinks

Just ate here for the first time - 10/10. The food was delicious, we got the salsa and Guac and…read moretomato salad to start ; they were both fresh and flavorful. I really appreciated that they had a vegetarian impossible taco for a main. Our server Tiana was so personable and took great care of us. We will definitely be back.

Casita Restaurant was such a great experience from start to finish. The food was absolutely…read moredelicious, the atmosphere had the perfect vibe, and everything just felt welcoming and well put together. A special shoutout to Ana, she was amazing. So attentive, friendly, and genuinely made the whole experience even better. You can tell she really cares about the guests. Definitely a spot I'd come back to and recommend to anyone looking for great food and a fun, relaxed vibe.

Best fajitas on Ocean Drive. Try the habanero sauce mixed with the guacamole! Service was awesome…read moretoo.

If I could give 10 stars, I absolutely would! From the moment I walked in, the restaurant felt so…read morepeaceful and welcoming. The entire staff was incredibly kind, and the manager, Luis, was very attentive, and made sure everyone felt comfortable and taken care of. The food is beyond amazing -- everything tasted fresh, flavorful, and clearly prepared with care. Since my first visit I have come back multiple times, and have received outstanding service each time. I came on Valentine's Day and it was beautifully decorated. It was also EXTREMELY BUSY, and again, Luis stepped up and became the backbone for his staff. From hosting, serving, bartending, and working hard to make everything flow smoothly. I have such a wonderful experience each time I come, not only with the food but also with the manager and staff. The restaurant is very clean, which makes the atmosphere even more enjoyable. No matter the time or how busy it is, my food comes out in a reasonable amount of time, and nothing ever feels rushed or forgotten. What really stood out to me was how much the manager seems to genuinely care about both the staff and the overall environment. He was constantly moving around, checking in on everyone, making sure guests are happy and that his team is doing okay as well. It's really warming to see that level of dedication and leadership. Overall, this is one of my new favorite places to come due to my positive and memorable experiences. Great food, amazing service, and such a warm, welcoming atmosphere. I would definitely highly recommend this place to anyone looking for a great meal and excellent customer service. Recommended Dishes: (Appetizers) SHRIMP TAQUITOS -my favorite, PULPO A LAS BRASAS (Soups And Salad) GRILLED SALMON SALAD (Dinner) FAJITAS DE LA CASA, MAR Y TIERRA, DEL MAR SEA BASS

This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

First time there. So worth the wait! We had the 50/50 nachos with their chile verde flautas. Both…read morewere delicious and savory. Will definitely be back for more!

I've been back around 3 times already and I would highly recommend coming back. The flavors of the…read moreFlautas were delicious and have a good amount of meat added onto them. I've had both the Verde and Shrimp. Verde is a classic salsa verde sauce with a mild spice level. The shrimp is more on the Cajun side and a bit spicier. I've also had the 50/50 nachos and I can say that their proportions are quite big. In some cases where the container couldn't fully close. Flavor wise just as impactful as the other two options. The service was amazing as well. The head chef is very attentive and even made a special change for the Shrimp Flautas by making it non-spicy and more of a Alfredo based sauce with mushrooms which my mom adored. He was also quite funny interacting with some of the customers while I sat in which made the experience more fun.

What an AMAZING experience! All there tacos are delicious. Such a fun atmosphere and love the…read moredecor and energy of the place with amazing family vibes. They serve breakfast all day. Happy hour weekdays from 3pm to 7pm with a fun drink menu with a nice bar section next to the kitchen and ofcourse you gotta have menudo and pozole on the weekends. They also have hot soups (Caldos). We ordered the Taco Fiesta platter that comes with 4 tacos (protein of choice-seafood extra) and rice/beans and the chilaquilles platter with carne asada and 2 eggs sunny side up. Everything came out hot and was sooooo tasty. There seafood tacos are choice of grilled or fried tilapia or shrimp. I love there beans and rice! Everything is authentic and the chips and salsa varieties are yummy. The service is on point and humble. The CHURROSSSSSSS ... are dangerously delicious New location coming soon and make sure you check out there awesome website

I went in there on a Sunday around 11am with my 7year old. I don't know what's up with these…read morerestaurants now a days but service was shitty. She was even rude to my daughter. She had a nasty attitude and no smiles at all. I asked if they sold sopes I asked where on the meñu was it? So I can look at my options. The server told me it wasn't on the Meñu. In my head I'm like "how do you not have it on the meñu but yet sell it ?" I didn't make it a big deal but for some reason she seemed annoyed. I also asked one of the other servers if they can bring a lemonade for my daughter, she had said yes she can do that. But.. We got our food 35 mins later (keep in mind it was one plate) we were waiting on. & we still hadn't gotten our lemonade I had asked for. The cook brought us our plate & he was nice and asked if we needed anything else. I said " I asked one of the servers for a lemonade and it still hasn't been brought." & he mentioned he would let them know. Then the server comes back with an attitude and places it on the table, not even a word said. I even thanked her multiple times and nothing was said, no "you're welcome" or anything. She never even checked up on us or asked if we needed anything else. If you can't handle being a server why even work as one? Simple as that. This is what ruins a restaurant's reputation and makes people not want to go back. No tip was deserved.