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    Hepcat

    5.0 (2 reviews)
    Open 4:00 pm - 10:00 PM

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    7 months ago

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    2 months ago

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    Three Penny Taproom

    Three Penny Taproom

    4.0
    (321 reviews)
    0.1 mi
    $$

    Headed downhill. We've loved Three Penny for years, so the purpose of this review is a wake up…read morecall. Menu is still interesting but actual food was meh yesterday, service too. We had a scallop po-boy and crab cake sammy for lunch, well after lunch rush. Servers were consistently friendly and helpful. Food came out promptly but both lacked taste. Crab cake was 80% breading, mushy. Scallops were hit and darkly crusted , but not tasty. Watermelon salad was good. Despite ordering bevs with food, none arrived till food was 2/3 eaten. Server's initial response was "waiting on the bar", tho they were apologetic after it took another long time. We could see the bartender chatting with customers and wiping things down, so suspect there was a teamwork issue. Seems like this business needs owner's TLC!

    Small sports bar with live music with a diverse menu of dishes and flavors…read more Food: I got tater tots, crispy local mushrooms, and a regular burger with American cheese. I also tried some waffle fries. The highlight of the dinner was the fried food. All of it was exceptionally crispy and flavorful: the tots and waffle fries had a hard crusty exterior with fluffy interior. The locals mushroom were a deep fried bunch of oyster mushrooms with a mayo pepper-based sauce drizzled on top. Very juicy and meaty bite! The burger was ok, not my favorite. I asked for it medium and it was closer to well done. The patty was on the drier side and had a charcoal aftertaste that was a bit on the overwhelming side. The bun was also not the freshest. Overall, skip the burger and opt for the fried stuff. Service: Nice and accommodating. Pretty standard. Ambiance: Old school vibes mixed with some modern aspects. Loved the live music playing during dinner.

    Photos
    Charred Vegetable Salad (sm)
    Charred Vegetable Salad (sm)
    Turn any salad into a wrap!
    Turn any salad into a wrap!
    Three Penny Taproom

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    Sarducci's

    Sarducci's

    4.0
    (397 reviews)
    0.2 mi
    $$

    In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

    Photos
    Inside
    Inside
    Sarducci's
    Penne ala vodka

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    Penne ala vodka
    Prohibition Pig

    Prohibition Pig

    4.1
    (1.3k reviews)
    10.4 mi
    $$

    Great food. Great beer. Awesome vibes. (Parking sucks, but when traveling with a trailer, you get…read moreused to that.) Good stuff.

    We went in for dinner while visiting from out of town and this place was slammed. Luckily we were…read moreable to sit and eat at the bar top. Despite the packed house, servers were friendly and reasonably attentive, and while the food came out slow, that's to be expected. I wouldn't say it was unreasonable at all considering the volume, AND they were churning out a ton of to-go orders. No televisions in here, which I loved, and a great vibe. Tons of people just having a great time. Great non-alcoholic drink menu. About to celebrate three years of sobriety, and I truly appreciate that. The food was good-great, depending. My wife got a salad with pulled pork and I got the brisket. Both were just "fine" and the meats desperately needed sauce. The brisket was pretty dry, which was disappointing. We also split a side of the smoked mushrooms, which we thought were good, and the pasta salad, which was unfortunately quite bland and not very noteworthy at all despite using pasta from the acclaimed Gallus. Now here's the sleeper: the dry rub wings were incredible. Some of the best I've ever had! Don't miss out on these just because they're on the appetizer menú. If I came back I'd just get a double order of these bad boys. Sweet and smoky and cooked to perfection. Absolute 10/10.

    Photos
    Prohibition Pig
    Brisket sandwich.
    Brisket sandwich.
    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

    Hepcat - bars - Updated August 2026

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