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    Hemingway’s

    3.5 (6 reviews)
    Closed 10:00 am - 9:00 pm

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    Vida - Mini Changas

    Vida

    4.4(133 reviews)
    0.8 mi

    Party of 4 on a Wednesday night. Very nice decor (grade A), but the music was too loud -- hard for…read moreus to talk to each other. Server Ethan was eager and very good, if a bit inexperienced. For appetizers we ordered meatballs (4) which were tasty and the smoked guacamole was really very good. Mains were good -- beef rib was excellent, hanger steak was very good, beef medallions were very good. Sides -- not so much. All were flavorful, but over-cooked. Maybe this is Latin American style, but not what is common for American restaurants. As a person who has eaten in great restaurants in big cities as well as a lot of good restaurants in cities all over the country, overall, I'd give this restaurant 3 1/2 stars. It was a Wednesday night, so I'll visit once more on a Friday or Saturday to see if they pop up a notch.

    Vida was a VIBE! The first shoutout I would like to give is to the bartender Alex for playing the…read moreentire Don Toliver "Octane" album during our visit. The album literally just dropped, and he had it queued up upon entry. Truly was an amazing experience based on that factor alone. Our waitress Sheree was also very kind. The crab dip appetizer may have been the show stopper of the night, as our table ordered two of them. We really enjoyed the beef empanadas, and the brussel sprouts were tasty. I can not forget the delicious mezcal cocktail I had to wash it all down. We had a great time at Vida!

    Photos
    Vida - The Vault Bar

    The Vault Bar

    Vida - Spanish Rice

    Spanish Rice

    Vida - Cauliflower gratin

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    Cauliflower gratin

    Embargo '62 - Braised beef oxtail with sweet plantains and black beans

    Embargo '62

    4.1(235 reviews)
    99.7 mi
    $$

    Title: A Culinary Time Machine to Authentic Cuban Flavors!…read more Review: Embargo 62 is a hidden gem that transported me back to the vibrant and flavorful streets of Miami, where I first fell in love with Cuban cuisine. As someone who moved away from Miami in 2003, I had been searching for an authentic taste of Cuba ever since. Finally, my taste buds have found their paradise at Embargo 62. From the moment I stepped into the restaurant, the atmosphere embraced me with its warm and inviting ambiance. The friendly staff greeted me with genuine smiles, making me feel right at home. The extensive menu boasts an impressive variety of classic Cuban dishes, each prepared with meticulous attention to detail and love. The first bite of their famous Ropa Vieja instantly transported me back to the bustling streets of Miami. The tender and succulent shredded beef, marinated in a rich tomato-based sauce, was an explosion of flavors that danced on my palate. The traditional black beans and rice served alongside were the perfect complement, providing a delightful balance to the dish. Another standout dish was the mouthwatering Lechon Asado. The slow-roasted pork was incredibly tender, with a crispy skin that added an irresistible texture. The flavors were perfectly balanced, capturing the essence of traditional Cuban cooking. It was like a nostalgic reunion with the flavors I had missed for so long. Embargo 62's dedication to authenticity extends beyond their savory dishes. Their refreshing Mojitos, made with fresh mint and perfectly muddled lime, are the epitome of a true Cuban cocktail. The bar staff's expertise in mixology shines through in every sip, transporting you to a tropical paradise with each refreshing gulp. The icing on the cake was the impeccable service. The attentive and knowledgeable staff went above and beyond to ensure a memorable dining experience. Their passion for Cuban cuisine was evident in their recommendations and willingness to answer any questions I had. Embargo 62 has not only satisfied my craving for authentic Cuban food but has exceeded all expectations. It is a haven for anyone seeking a taste of Cuba in a cozy and inviting setting. Whether you're a Miami ex-pat longing for a familiar flavor or a culinary adventurer in search of something new, Embargo 62 is an absolute must-visit. In a world where authenticity can be hard to find, Embargo 62 effortlessly captures the essence of Cuban cuisine. It has become my go-to place for a culinary journey back to the flavors of my past. Don't miss out on this hidden gem that will transport your taste buds to the streets of Miami. ¡Viva Embargo 62! Here is the image I generated for you.

    At least once a week I get the chicken la Plancha ( not the bone in) mashed yucca, and black beans…read more It is probably my favorite meal in Chattanooga. Always delicious!

    Photos
    Embargo '62 - Glass fishing float light fixture

    Glass fishing float light fixture

    Embargo '62 - Vaca Frita with ro and bean combo (morros) and sweet plantains.

    Vaca Frita with ro and bean combo (morros) and sweet plantains.

    Embargo '62 - Boat light fixture

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    Boat light fixture

    Hemingway’s - cuban - Updated May 2026

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