Cancel

    Open app

    Search

    Babalu Photos

    BABALU ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Babalu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Taco Tuesday Special
    Lilly K.

    Great deal on Tuesdays! Food was delicious, my favorite was the pork taco! Excellent service and gorgeous restaurant. Also wasn't busy at 5:30pm on Tuesday night in May!

    Seafood Paella
    Mai L.

    I would give a 4 for food but a 2-3 for service. We were a big party but there was a lot of waiting and the restaurant was empty. We started with charcuterie that was pretty delicious. Came with little toasties, prosciutto, cheeses, olives, peppers, lots of things. I ordered the seafood paella as my entree but we ordered the fried manchego cheese, croquettes, and shrimp skewers to start. All very tasty. I loved the fried manchego! The paella was also very delicious. We didn't get checked on often so getting drinks refilled or additional drinks was a little tough. Come for the food but don't expect urgent service.

    Open the menu and enjoy!!
    Janet C.

    Great vibe as we walked in... nicely freshened up since last open... service was great, nice variety of music and menu choices were good! 4 stars instead of 5 as 3 things we asked for were out! BUT... server gave us other recommendations which were great! Beet appetizer was off the hook great and my mahi mahi on corn was amazing!!! Nice flavors, seasoned great and very fresh! Good presentation!!! We will be back and will order or ask for suggestions as the variety is well served! My birthday ice-cream was served with a sparkler!!! Loved it!

    I used to love this restaurant! I have been multiple times over the past few years and almost every time have gotten the same order. Tajín fruit salad appetizer and Mole con Pollo for main. I noticed the fruit was a little different presentation which resulted in a smaller portion but didn't mind it too much. But then my Mole con Pollo came out and it was just shredded chicken breast with sauce when it used to be a big roasted chicken bone. I could make shredded chicken with sauce at home. One of my guests food was cold. Then, we ordered tres leches for dessert and let me just say if you have ever had tres leches before and enjoyed it do not order this. This was frozen angel food cake with icing on top. It was hard, dry and dense. Overall, this restaurant has just gone down hill. Nothing against the service - service was excellent. And drinks were good.

    Charcuterie plate
    Carole M.

    Good vibe Great food Charcuterie plate was perfect to share and all was good Ceviche was perfect Good calamari- not greasy not dry Good drinks Great for small bites and cocktails We were there around 4 pm Saturday- no wait seating inside Will recommend

    (Left) Beef taco on flour, (Right) Birria Pork Taco
    Campbell L.

    I've been to Babalu twice in the past two weeks! The food is so good, the atmosphere is fun, the service is fast and it's just an overall good experience!

    Tacos and street corn
    Karmen B.

    This was the second time here and the food has been great both times! I got two different tacos and Street corn. The pork taco was a little bit greasy, but still overall good. The beef taco was amazing. Highly recommend.

    Queso Birria taco
    Samuel D.

    Not sure where to start, the interior of the place is very eye-catching, lots of unique designs, and a very warm and inviting vibe! The music not too overpowering, but a great selection in the service from my experience was very excellent. Our server Kya (Kiya? Kia?) Gave us a great personal experience when deciding on white wine, excellent choice as well as being an overall great server! The chips, fresh crispy, delicious and real, unlike many other places that serves Tostitos chips!

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mai L.
    307
    784
    1884

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wyatt B.
    110
    46
    51

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tay E.
    11
    358
    759

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie R.
    319
    11
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Babalu Reviews in Other Languages

    Ask the Community - Babalu

    You might also consider

    Vida - Mini Changas

    Vida

    4.4(133 reviews)
    0.1 mi

    Party of 4 on a Wednesday night. Very nice decor (grade A), but the music was too loud -- hard for…read moreus to talk to each other. Server Ethan was eager and very good, if a bit inexperienced. For appetizers we ordered meatballs (4) which were tasty and the smoked guacamole was really very good. Mains were good -- beef rib was excellent, hanger steak was very good, beef medallions were very good. Sides -- not so much. All were flavorful, but over-cooked. Maybe this is Latin American style, but not what is common for American restaurants. As a person who has eaten in great restaurants in big cities as well as a lot of good restaurants in cities all over the country, overall, I'd give this restaurant 3 1/2 stars. It was a Wednesday night, so I'll visit once more on a Friday or Saturday to see if they pop up a notch.

    Vida was a VIBE! The first shoutout I would like to give is to the bartender Alex for playing the…read moreentire Don Toliver "Octane" album during our visit. The album literally just dropped, and he had it queued up upon entry. Truly was an amazing experience based on that factor alone. Our waitress Sheree was also very kind. The crab dip appetizer may have been the show stopper of the night, as our table ordered two of them. We really enjoyed the beef empanadas, and the brussel sprouts were tasty. I can not forget the delicious mezcal cocktail I had to wash it all down. We had a great time at Vida!

    Photos
    Vida - The Vault Bar

    The Vault Bar

    Vida - Spanish Rice

    Spanish Rice

    Vida - Cauliflower gratin

    See all

    Cauliflower gratin

    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.3(82 reviews)
    0.1 mi

    Really great food. Love the ambience and the location. Almost the entire menu is gluten free and it…read morewas so amazing, even my husband who doesn't eat gluten free loved it all. The Mac n cheese was the best I've ever had. The Brussels are glorious and the fried pickles are the best ever. Truly great food.

    I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are…read moreclosed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

    Photos
    The Humble Hog
    The Humble Hog - Smoked bologna sandwich and fries!

    Smoked bologna sandwich and fries!

    The Humble Hog - So good, Pulled bork on Brioche  Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

    See all

    So good, Pulled bork on Brioche Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

    The Greenbrier Restaurant - The only vegetarian meal they had. Pasta was very good but the vegetables on top were not seasoned well.

    The Greenbrier Restaurant

    4.5(381 reviews)
    29.5 mi
    $$$

    Service was a little slow. The French onion soup was burned. The steak was fine. They did take it…read moreoff the bill

    This place is simply amazing! Located just outside of Gatlinburg is The Greenbriar Restaurant. We…read moremade reservations for our anniversary, and this is without a doubt the best steak that I have ever had. Fancy dining, but casual attire is just fine. Our table provided a scenic overlook through the trees. I wish that I remembered our waiter's name, but he was phenomenal and extremely knowledgeable. (I do remember he was from Southern Indiana). My wife had the petit 7-ounce filet (wet-aged Iowa Premium USDA beef tenderloin, center cut, fresh-cracked black pepper and kosher salt) and a Caesar Salad. Her steak was cooked perfectly and she really enjoyed her Caesar salad and the twice baked potato as her side. I had the New York Strip (dry-aged Iowa Premium USDA prime short loin with the bone. Fresh-cracked black pepper and kosher salt), and a chopped salad (chopped baby greens, tomato, pickled onion, artichokes, cucumbers, hard boiled eggs and citrus herb vinaigrette.) The steak melted in your mouth and the salad was fresh with a delicious citrus herb vinaigrette dressing. My side was the asparagus which again, was very delicious and cooked perfectly (I could have had another serving!) They also served some very tasty hot and buttery spoon bread which was very close to the original recipe that was created near my home in Berea, KY. Between the salad and the main course, we were served a lemon sorbet as a pallet cleanser. For dessert, my wife had the crème brûlée and I had the butterscotch budino. Both were very tasty, but personally for me, the butterscotch budino was a tad better -- but you cannot go wrong with either. We don't drink, but there was a great wine menu and over 100 different bourbon selections. We will definitely return again. Reservations are highly recommended!

    Photos
    The Greenbrier Restaurant - Entryway

    Entryway

    The Greenbrier Restaurant - Lemon sorbet palate cleanser

    Lemon sorbet palate cleanser

    The Greenbrier Restaurant - Old Fashioned

    See all

    Old Fashioned

    Babalu - latin - Updated May 2026

    Loading...
    Loading...
    Loading...