Cancel

    Open app

    Search

    Babalu Photos

    BABALU ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Babalu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Taco Tuesday Special
    Lilly K.

    Great deal on Tuesdays! Food was delicious, my favorite was the pork taco! Excellent service and gorgeous restaurant. Also wasn't busy at 5:30pm on Tuesday night in May!

    Seafood Paella
    Mai L.

    I would give a 4 for food but a 2-3 for service. We were a big party but there was a lot of waiting and the restaurant was empty. We started with charcuterie that was pretty delicious. Came with little toasties, prosciutto, cheeses, olives, peppers, lots of things. I ordered the seafood paella as my entree but we ordered the fried manchego cheese, croquettes, and shrimp skewers to start. All very tasty. I loved the fried manchego! The paella was also very delicious. We didn't get checked on often so getting drinks refilled or additional drinks was a little tough. Come for the food but don't expect urgent service.

    Open the menu and enjoy!!
    Janet C.

    Great vibe as we walked in... nicely freshened up since last open... service was great, nice variety of music and menu choices were good! 4 stars instead of 5 as 3 things we asked for were out! BUT... server gave us other recommendations which were great! Beet appetizer was off the hook great and my mahi mahi on corn was amazing!!! Nice flavors, seasoned great and very fresh! Good presentation!!! We will be back and will order or ask for suggestions as the variety is well served! My birthday ice-cream was served with a sparkler!!! Loved it!

    Charcuterie plate
    Carole M.

    Good vibe Great food Charcuterie plate was perfect to share and all was good Ceviche was perfect Good calamari- not greasy not dry Good drinks Great for small bites and cocktails We were there around 4 pm Saturday- no wait seating inside Will recommend

    I used to love this restaurant! I have been multiple times over the past few years and almost every time have gotten the same order. Tajín fruit salad appetizer and Mole con Pollo for main. I noticed the fruit was a little different presentation which resulted in a smaller portion but didn't mind it too much. But then my Mole con Pollo came out and it was just shredded chicken breast with sauce when it used to be a big roasted chicken bone. I could make shredded chicken with sauce at home. One of my guests food was cold. Then, we ordered tres leches for dessert and let me just say if you have ever had tres leches before and enjoyed it do not order this. This was frozen angel food cake with icing on top. It was hard, dry and dense. Overall, this restaurant has just gone down hill. Nothing against the service - service was excellent. And drinks were good.

    (Left) Beef taco on flour, (Right) Birria Pork Taco
    Campbell L.

    I've been to Babalu twice in the past two weeks! The food is so good, the atmosphere is fun, the service is fast and it's just an overall good experience!

    Tacos and street corn
    Karmen B.

    This was the second time here and the food has been great both times! I got two different tacos and Street corn. The pork taco was a little bit greasy, but still overall good. The beef taco was amazing. Highly recommend.

    Queso Birria taco
    Samuel D.

    Not sure where to start, the interior of the place is very eye-catching, lots of unique designs, and a very warm and inviting vibe! The music not too overpowering, but a great selection in the service from my experience was very excellent. Our server Kya (Kiya? Kia?) Gave us a great personal experience when deciding on white wine, excellent choice as well as being an overall great server! The chips, fresh crispy, delicious and real, unlike many other places that serves Tostitos chips!

    Jenni R.

    I just wanted to give a shout out to Babalu. we went there today for the first time. It was fantastic! My husband and I just stopped in and we were not disappointed. We sat at the bar and while the food was great, the service was incredible. CJ, the bartender, was awesome! He was so friendly and made sure we enjoyed everything and the best part were the drinks. He knew about the liquors and other ingredients and we were very impressed. We absolutely will recommend this place.

    Crispy cauliflower
    Michelle R.

    Babalu has been on my list for a while since it reopened under new ownership. I absolutely love what they did with the place - the interior looks great; I love the colors, the booths, the lighting. But the food left so much to be desired. I don't leave many 3 star reviews but having tried a few dishes on the menu, I just left feeling so disappointed! I was happy to see vegetarian options but was disappointed in how heavily breaded and fried the cheese and cauliflower were. They were both just okay... the red pepper purée that came with the cheese was very good. The chorizo taco was probably the best of the three things I ordered. Blood orange marg was just ok, same with the guac we shared as a table. My friend who ordered the risotto seemed really happy with her decision, so if I end up coming back I'll be sure to give that a try. We went on a Thursday evening. We made a reservation same day but it seemed like walk ins would've been fine too!

    Menu

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wyatt B.
    110
    46
    51

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tay E.
    12
    372
    781

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie R.
    319
    11
    12

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Babalu Reviews in Other Languages

    Ask the Community - Babalu

    You might also consider

    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.3(96 reviews)
    0.1 mi

    Get the smoked wings with no sauce…read more Their rub is a fantastic Nashville hot rub, so sweet and savory with great skin. They had a lot of other great looking things on the menu, but I just kept it simple. Smoked chicken wings is a very underrated barbecue dish. Brisket and pulled pork usually receive all the height, but you can't go wrong with a good smoked wing.

    This is the definition of elevated barbecue. There are a host of options downtown and I believe…read morethis restaurant is from the same folks that did Chivo and Stock and Barrel which are two of my faves here in town. We had been meaning to try Humble Hog as I'm a huge fan of smoked bologna so I was disappointed to find that is only served at lunch. Our server was attentive and super sweet. She made some solid recommendations and we took her up on them. We opted instead for a few small plates and my wife and I shared the brisket. We opened with lobster hush puppies and burnt ends. The burnt ends were terrific, well seasoned, wonderfully smoked and a fair portion size. The hush puppies lacked lobster but were still tasty and cooked made to order. From there we indulged in the chipotle smoke Mac and cheese, brisket and corn pone. The brisket was terrific and tender and well smoked, the Mac and cheese was SUPERB and definitely had a spicy little kick but the corn pone was awful. I understand that it's essentially cornbread pancakes but there was zero flavor and they were almost cold. I was looking forward to these because you don't see them on the menu many places abut they were not good. Cornbread served like this should be made to order and served hot and fresh. We finished with the banana pudding which was excellent and I think the finish the top with marshmallow fluff that they torch to give it a smoky taste. So when you head down to humble hog go at lunch and try the bologna, I bet it's amazing...and skip the corn pone.

    Photos
    The Humble Hog
    The Humble Hog - Smoked bologna sandwich and fries!

    Smoked bologna sandwich and fries!

    The Humble Hog - So good, Pulled bork on Brioche  Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

    See all

    So good, Pulled bork on Brioche Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

    The Marlowe - Crème brûlé

    The Marlowe

    4.3(17 reviews)
    1.2 mi

    This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

    Best beef tenderloin, ever. Food quality and service are top notch…read more A little pricey, but worth it!

    Photos
    The Marlowe - The outstanding

    The outstanding

    The Marlowe - Steak potatoes asparagus

    Steak potatoes asparagus

    The Marlowe - Filet dinner with beet confit, asparagus and fingerling potatoes

    See all

    Filet dinner with beet confit, asparagus and fingerling potatoes

    Red Oak Bistro - Smoked Salmon Bruschetta

    Red Oak Bistro

    4.8(236 reviews)
    30.0 mi
    •$$

    1000000/10 I'm…read morehonestly devastated we can't come back tonight before we leave to go back home tomorrow. They are closed tonight. However, our dinner last night was incredible! You need reservations; if you don't have them, you risk getting turned away. It's a husband and wife running the entire place. No extra help. They want you to stay and relax and enjoy everything. We only stayed 90 minutes and they tried to get us to stay longer. Like all the reviews say, it's a very European experience. We've never experienced anything like it. We started with an old fashioned and a margarita from the daily cocktail menu. Olga welcomed us with a hug and took us to our table. She didn't stay out long because she is the chef! But it was still cool to interact with her in the beginning. Both her and her husband made us feel like family. It started pouring and he walked outside with an umbrella and held it for 2 girls at the bar. I thought that was super sweet. We ordered the salmon roe caviar and it was divine. Our second course was the oyster flatbread and I ended up being sad I was sharing it. It was that good!!!!! We were pretty full at this point after a couple more drinks. They were really busy too, so we decided to go ahead and get the check. It started raining right after we got our check, so we ended up getting one more drink to wait it out. We had the best time and can't wait to come back!

    Simply stated, I cannot give this place enough stars. My girlfriend and I will talk about the Red…read moreOak Bistro - and our time spent there - for years to come. While we were walking the Arts and Crafts Loop near Gatlinburg (I HIGHLY recommend this as well), we noticed this wonderful-looking restaurant nestled away in the green forested hills across the street. We opted to come back here for dinner on our last night in the Great Smokey Mountains. Sooooo glad we did! Owned and operated by a European couple, the Red Oak has the ambiance of a quaint European restaurant that one would find tucked away in the Alps. While the inside atmosphere is wonderful, we chose to sit outside to enjoy the very quiet and beautiful forested hills of Gatlinburg. Service was incredible and very European - they told us they would not bother us unless we asked for something and that the table was ours for the evening. Yep...we stayed there for three hours, sipping our wine and trying various dishes of exquisite flavor. I'd like to say try this or try that, but to be honest: all the dishes we tried were absolutely phenomenal. We cannot wait to try this place again!

    Photos
    Red Oak Bistro
    Red Oak Bistro - Flatbread smoked oysters, soooo good!

    Flatbread smoked oysters, soooo good!

    Red Oak Bistro

    See all

    Babalu - latin - Updated October 2026

    Loading...
    Loading...
    Loading...