The food was delicious and the service was great! The restaurant was so cute and such a good vibe:)…read moreDefinitely would go back!

Wonderful date night in Knoxville! The food is delicious, definitely on the pricier end though. The…read moreinterior is a dark and moody dream. Some plates come out flaming which is really cool. The service was fantastic! We will definitely come back.

Visited for breakfast. I Had the 3 breakfast tacos and husband had the chicken and waffles. All…read morefood was outstanding and a lot of food that we took home leftovers and ate breakfast the next day. Prices were reasonable and service was exceptional. Oh and the orange juice is nice and fresh! Highly recommend this place and cant wiat to try dinner here.

This has been a spot I have been wanting to try. I have studied the menu, and even before arriving,…read moreI still couldn't decide right away what I wanted. It all looked & sounded so good. It was my brother in laws birthday and we surprised him by having his brother fly up here. I finally landed on the Lox Benny +avocado and espresso martini. The server was sweet, but he informed us it was his first day, and it definitely showed. It was a weekday lunch, so there were barely anyone dining in. I have worked in the biz, along with all of us, so we were patient. Over all he was sweet, and just needs to get in the swing of things. One of the eggs was not poached (overly cooked so wasn't watery), but over all it tasted amazing. I ordered a 2nd drink different from the first, and ooof, it was not good. The entire table wasn't impressed with their 2nd round either, we all tried something different. We had to return my sisters rum coffee completely. The strawberry drink tasted like complete syrup and was very thick. I felt bad and didn't want to return that one as well. I asked for them to water it down, It still wasn't great. I drank it anyway. Over all the server was nice/friendly and doing his best for his first day, we all enjoyed our time together, the food hit the spot and tasted excellent, but I wouldn't personally order the pre set cocktails they have on the menu. UPDATE: After reviewing my receipt, not only did they not take the drink we returned back off, BUT they have a credit card tax: 2.38$, a TN state tax 11.31, a TN County Tax: 3.68 and A Liquor tax: 15.00$ which totals 32.32$ JUST ON TAXES. I will attach my receipt. This place is a rip off.

Great experience. Sat at the bar and had a couple of beautiful cocktails. The bartenders took…read moregreat care of us. We had the Peru Ian chicken which was as good as any I've ever had! Jen had the hanger steak. Bourbon pepper sauce does not denote any Chili's. This was whole peppercorn. It's all she could taste for hours after leaving. Great experience overall but stay away from the hanger steak sauce.

Vida was a VIBE! The first shoutout I would like to give is to the bartender Alex for playing the…read moreentire Don Toliver "Octane" album during our visit. The album literally just dropped, and he had it queued up upon entry. Truly was an amazing experience based on that factor alone. Our waitress Sheree was also very kind. The crab dip appetizer may have been the show stopper of the night, as our table ordered two of them. We really enjoyed the beef empanadas, and the brussel sprouts were tasty. I can not forget the delicious mezcal cocktail I had to wash it all down. We had a great time at Vida!

We had an early birthday dinner at Bistro by the Tracks and it was excellent from start to finish…read more The new location has a warm, intimate ambiance, and our server Gordon was knowledgeable and guided us perfectly through the menu. We started with the Sashimi-Grade Tuna Tostada and Banana Pepper Pimento Cheese--both standout starters with elevated, fresh flavors. For salads, we had the Local Kale Caesar and Farmers Market Salad, which were both well-balanced and fresh. For entrées, we ordered the Border Springs Farm lamb and American Wagyu butcher's cut steak. Both were cooked perfectly to medium-rare--tender, rich, and full of flavor. Dessert was just as impressive, with a chocolate pecan cake and an Italian sponge cake with bright strawberry and basil notes. Overall, a beautifully executed, detail-oriented dining experience and one of the best meals I've had.

Atmosphere was nice but food was hit or miss in my opinion. Service was fantastic, Melissa rocked…read moreit.

It doesn't overprice anything. It is exactly what I thought it would be and they do it very well…read more Good food and good atmosphere. Fantastic service. Would Reccomend

I had looked up and noticed Otsu has been open several years now in Knoxville so time to give them…read moremy business as I planned our wedding anniversary dinner. Reservations are recommended to sit inside but not needed to eat on a whim if you are flexible. The manager came to speak with my wife about her dietary restrictions at the start and set us both at ease for the duration. We enjoyed the 5-6pm HAPPY HOUR by coincidence but shared shrimp shumai, crab rangoons, and beef bulgogi as all being $5. I had a few high life ponies and my wife found a cocktail that was up to her standard. We continued with more shrimp shumai, spring roll and salmon and beef skewers. Everything was delicious and the service was attentive and the tapas style delivery is what we prefer for a night out. Taking your time between ordering to enjoy each other's company for our special night. Overall I will be interested in their $35 all you can eat nights to give them my best shake at not doing the dishes at home. If you like dumplings and sharing food with others in your party this was a nice option in Knoxville.

Amazing staff and amazing service if you are looking for somewhere responsibly priced and still…read morehave that fancy atmosphere this is the perfect place!

Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

Speakeasy Elegance meets Neighborhood Warmth Finding a…read moredining experience that feels both effortlessly sophisticated and incredibly welcoming is a rare feat, but Bocados Latino Fusion manages to hit that sweet spot perfectly. Nestled in a modest storefront, this nine-table culinary boutique transforms an intimate space into a high-end destination that feels like a well-kept neighborhood secret. The moment you step inside, the outside world fades away. The dining room features a sophisticated design with striking black walls and ceilings, giving it a cozy, moody, "speakeasy-style" vibe. Seating layout: It's intimate--hosting just nine tables inside, alongside a sleek 10-seat bar. The Patio: In the warmer months, the energy expands beautifully to a 25-seat outdoor patio, making it an ideal spot to linger over drinks. Whether you're stopping by for an after-work wind-down or a celebratory date night, the atmosphere feels exclusive yet completely unpretentious. The cocktail program, curated by mixologist Gutierrez, is an absolute masterclass in original flavor profiling. They balance striking visuals with complex spirits: The Mezcalita: A showstopper. Crafted with 400 Conejos Mezcal, triple sec, agave, and lime, it features a striking, mysterious jet-black hue thanks to an infusion of activated charcoal. Breeze Blossom: A refreshing, vibrant purple cocktail combining Indigo Gin, St. Germain, lime, cucumber, and fresh mint. Guarito: A delightfully dangerous orange-tinted drink featuring Mil Demonios Aguardiente (a Colombian liqueur), guava syrup, orange soda, and lime. The Extras: Beyond the creative originals, they boast an impressive lineup of 18 different Tequilas and traditional favorites like the Carajillo or a crisp bottle of Argentinian Quilmes Clásica beer. Chef Maria Felipe Gonzalez's culinary philosophy centers on elegance, fun, and deeply authentic flavors elevated to fine-dining standards. The menu is intentionally designed for sharing, with dishes that interact and complement one another beautifully. Must-Order Highlights: Lobster Andouille Empanadas: A total triumph. These cornmeal turnovers are stuffed with rich lobster meat and a savory, smoky andouille sausage sofrito. It bridges coastal luxury with traditional comfort food in a single, perfect bite. Cevichoto: A playful nod to its Choto-area location, this refreshing shrimp and tuna ceviche is brightened with mango and cucumber. Bocado Shrimp: Crispy, delightful shrimp served alongside piquant, flash-fried shishito peppers. Pairing this side-by-side with the Cevichoto yields an incredible contrast of warm, crispy crunch and chilled, acidic brightness. Gambas del Pacífico: An absolute do-not-miss main event. These are jumbo shrimp stuffed with tender salmon, wrapped snugly in smoky Benton's bacon, and finished with a decadent drizzle of chipotle aioli. Bocados Latino Fusion is a masterclass in what happens when passionate chefs have genuine fun in the kitchen. The flavors are sharp, the cocktails are inventive, and the moody, intimate atmosphere makes you want to stay for just one more round. Incredible service. Check it out!

This place is small but very nicely put together. A bar along one wall, tables for 2,4 or more…read morealong the other wall. The menu offers ver interesting selections from starters through soup, salad, entrees and desserts. Also a menu of intriguing drinks. The service was great (thanks Quinn), food was fabulous, although largely unpronounceable, the Mojito was great. No draft beer, only bottles. We shared a flan for dessert, it was divine. We will definitely return soon.

Fantastic experience! Ordered the prime rib and split it with my guy. They brought it out with…read moreall our sides already split. We wanted our steak cooked a bit more and they brought us new sides to ensure everything was warm and fresh. Totally unnecessary, but greatly appreciated. Sat at the bar and had great service. The manager was also very friendly. Loved the food! Will be back next time we're in town.

Firebirds is not unlike a Pontiac Firebird: very pretty but unreliable. As the other reviews also…read moreshow, ambiance and service is great. But that's where the positives end for me. Now, the bread was fresh and warm which was a good thing. My Caesar salad was filled with brown and wilting lettuce, so the server returned it, but I'm shocked they would let that go out even at lunch. The hot honey chicken sandwich tasted fine, the chicken was extremely thin but at least they had two small chicken patties on there. The bacon had a nice sweetness with the honey and crisp to it. Overall the flavor was fine but didn't stand out compared to similar offerings from average chain restaurants. The cheeseburger was the definition of average. Barely seasoned patty and that's about all I remember. I could not taste the cider in the highly touted "cider slaw", and was hardly a cut above KFC slaw. Firebirds burned me out charging steakhouse prices for mid-tier chain quality. I have to hope it was just a bad day for them but will be hard pressed to return.