This restaurant is super small, so I recommend making a reservation. Because it's so small inside,…read morethere was only one waitress. She was super nice! The menu is also small, and recently updated. There is an Asian influence that ends at the appetizers. We started with the wontons. These were a little underwhelming, but still good. We each got a pasta dish for dinner. Our pastas were fantastic. The pasta is made in house, and it's very clear to see. I got the cavatelli in vodka sauce and my husband got the short rib pappardelle.

What an amazing restaurant ! Randomly stopped by as it was near my hotel for a biz trip and SO…read morehappy I stopped in! We had Brie, Calamari, Short Rib Ragu ... wow wow WOW. Amazing quality and superior service! What a wonderful gem of a find !

01/15/2026 Update: We bought several pounds of seafood for a special occasion dinner: A seafood…read morepaella. We called ahead and learned they sold fish broth by the quart. We also bought calamari, raw shrimp, langostinos, Chilean sea bass and crab. Everything was great! Loved the sea bass: So buttery! Counter service was very helpful!

Friendly family style atmosphere Fresh fish is outstanding Chowder is fantastic the scallop dinner…read moreis real good and don't miss their shrimp tacos a special treat!

This place is very different than a typical fish market. You will notice right away, that there is…read moreno assortment of fish laying on a bed of ice. What you do see is a kitchen area, that is being used for prepping the different types of seafood at the time. The seafood is fresh and then vacuumed pack. The owner actually does some of the fishing in Alaska. I think if they can utilize the kitchen more, they could get a lot of business by doing fish dinners. Salmon burgers- enjoyed how it was full of meat and not fillers. Also season very well. (Caution may have few bones)

We were in the Chandler Street Market visiting another store when we noticed the sign for Pacific…read moreCloud and decided we needed to check it out! It's owned by a fisherman who actually travels to Alaska himself to catch some of seafood himself. He also gets seafood from other small boat fishermen. All wild caught. You can get their items either fresh or frozen. Fresh cod was being prepped during our visit today. We purchased some frozen scallops which I've heard are delicious. I can't wait to cook them. I sadly didn't get the name of the guy who assisted us. He was extremely helpful and friendly. They also offer delivery. Check them out. 2022-2

They recently changed their hotpot bar from weight based to cost per item and they just make it for…read moreyou after you tell them the ingredient and the cost is just too much now. Tastes good but had to move from 4 to 3 stars after that change. Just don't think it's worth anymore

I love hot pot and been trying a few hot pots in the area. We have been passing this place few…read moretimes when finally in one cold night we decided to try it. There are two options either you pick your own protein, veggies and noodles or picked one from the menu. The menu had 4 options, pre fixed what is in it. The pick yourself will be by the lbs price. You go to the fridge area load the bowl to whatever selections and they will weigh and cook it for you. We did both. My husband do pick yourself and I picked one in the menu. The one of the menu huge!! I can't finish it and we ended brought the rest home and made it a couple more meals! Service was ok. They also used the robo server. The restaurant is very quiet at the time we went. It was not a big restaurant. Overall we like it but next time we will just pick from the menu. I don't think the options were good. KBBQ definitely better for the options.

They have complementary valet parking, and coat check…read more Our server was Kasey. She was knowledgeable about the menu and specials, very sweet and patient. The complementary bread was delicious, and weirdly so was the butter. I liked that it had salt on it. Oysters 10/10 From Maine, and they were huge! Burrata Salad 10/10 The burrata was so fresh and good! The earthy arugula paired nicely with it. And the balsamic was the perfect extra touch- unless it was the mustard dressing but i don't think it was. And I did like the hazelnuts, even though I didn't think I was going to. They were toasted a little bit. Continental 10/10 Veal was super thin and breaded. The breading was slightly soggy because of all the sauce on it but it was not bad though. The shrimps were a decent size and cooked perfectly. The pasta was great and you could tell it was homemade. The sauce was a really good scampi sauce. Slightly thicker than a traditional scampi, and I loved the amount of garlic and the garlic flavor of it. The broccolini was ok. The stems were a little bit hard, but the tops were good, and good in the sauce too. Seared Duck Breast 10/10 Duck was cooked perfectly. It had crispy skin on one side, and was a good temperature between medium and med rare. The flavor was also very good, and it was seasoned perfectly too. Celeriac purée was very earthy. The black currant red wine reduction was good, it had this very distinct flavor I can't place exactly. The spiced carrots were amazing. Banoffee Pie 10/10 This was a layered pie, and it was a huge slice! Plenty to share between two. It was chocolate shavings on top of a thick layer of whipped cream, a thick layer of banana cream pie, and a thick layer of homemade toffee, then the graham cracker crust. The banana cream pie had fresh bananas, and the toffee was thick and so flavorful. Everything paired together amazing and it was to die for. There was some extra toffee, chocolate, and I think a little honey on the plate for garnish as well as some dollops of custard, which was also really good. I could eat this whole thing every day.

I've been here around 4 times this year. Each time things has been very good. Once I ate at the…read morebar, also nice. This place is always crowded I think. Not in an overcrowded way, but in a good way. I usually eat appetizers here with a salad, or a pizza. Valet parking. Or street.

Busy place! Friendly people! I had the seasoned haddock meal and it was such a nice change from the…read moreusual beer-battered fish we are accustomed to in Buffalo! It was sooooooo good! I really liked the hush puppies too and the shrimp was good too although not particularly standing out either - the fish really was the super star! The only thing I didn't care for was the macaroni salad - nothing was wrong with it, it was more just a personal taste thing. My son ate it though as a snack the next day!

Although our son recommended this place to us we had never tr it until today. We should have…read morelistened. my husband got the fish sandwich and I got the fish dinner. we will be eating this for dinner again tomorrow because the dinner was huge. I think that this is the best fish fry that I have ever eaten and I was born and raised in Buffalo and lived in San Diego Norfolk New Jersey's shore and Iceland. these are all seafood places but not one fish fry could compete. I want to thank the owners and workers who game us such an amazing meal

The food was sooo good & our server was even better!! We also got the maple ribs for and Appetizers…read moreand those were so good as well. Such cute decor, the music was chill R&B (which we loved) & so many different options!! Another comment for our server because she was the best. The only thing I didn't like is that they charge a 20% serving fee and the server told me she only gets apart of the 20% which didn't make any sense to me (coming from someone who's a server and gets the entire percentage of my service fee) but besides that everything was great!

Service: We ordered 2 coffees and 1 tea. The server brings…read moreout the smallest cups of coffee I've ever seen--lol--and places them on the table with sugar and Splenda. We wait for the cream or milk... and wait... and wait. Finally she lets us know they don't have cream but she'll look for some milk. Turns out the only thing they have is heavy whipping cream. Then she leaves the coffee with us... so of course by the time we figure it out the coffee is cold. Cold coffee anyone? If you're open for brunch, how are you not prepared to serve coffee properly??? Especially with a supermarket across the street! SMH. The server (who was dealt a tough hand) offers to reheat the coffee. I accept. She brings it back and now the cup is so hot you can't even put your lips on it--clearly microwaved. You really can't make this stuff up! Food: Salty and honestly unappetizing, especially for $30+ per plate. The picture pretty much shows how much we enjoyed it... because most of it was left on the plate. 12% service charge is included in your bill and it goes straight to the restaurant. Weird! And that's not gratuity. SMH Bright side: The music was amazing. Done here.... I just want us to do better. SMH

I came the other day for a Galentine's dinner and wasn't disappointed. This place is a Buffalo…read morestaple and loved by many. It is a top notch restaurant that uses high quality and fresh ingredients and adds gourmet touches that are higher end but still work for the Buffalo crowd. And the portions are usually generous. I like it here but a lot of the menu options don't work for my diet. So when I come it's for someone else's occasion but it's still very much a treat. I will say that the staff is always accommodating and helpful to ensure I find something to eat. Most recently I was able to enjoy a delicious special that was grilled prawns with mescaline and vinaigrette, supremed oranges and grapefruits and artichoke hearts filled with herbed goat cheese. It was delicious and filling enough I was able to eat it as my main. The flavors were unique and blended well together. I was full but it was still light. The herbed goat cheese stuffed artichokes were delicious and a real treat. I'd hope to have them another time. The citrus fruit touches were a nice contrast to the richness of the cheese. If you want a delicious meal and a nice place for a date or girls night definitely check this place out.

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

BOOZY CUPCAKES. Sounded interesting to me! Pop-up at the Broadway Market, box of 6 for $28. Iirc,…read morethey are $5/ each. They had six flavors: sangria - fruity, wine; honey whiskey - topped with a Biscoff; piña colada - not pictured because I skipped that one; mojito - lime and rum; black forest - chocolate cupcake with boozy cherry; peanut butter whiskey - also a chocolate cake with peanut butter frosting. Presentation and toppings were all really lovely and looked delicious. Super creative concept all around. Most of the cupcakes were yellow or white cake, the rum, whiskey, and wine were noticeable but not strong. So you knew they were there, but not overwhelmed. Some people might actually want them to be stronger! The flavors in general were subtle but clear. The frostings were all pretty light and pleasant, which is nice. I know there's a lot of people who really like dense buttercream and cream cheese frostings and for whom cupcakes are a frosting delivery vehicle. These are not those. Plenty of rich and delicious frosting for the cupcake but not too much. The cupcakes are not following the super sized trend; they're a nice cupcake sized cupcake. This makes it easy to rationalize eating two at a time because, um, you wanted to compare flavors. Yep, that's totally why. I liked all the flavors I tried, but was surprised that my favorite was the chocolate peanut butter and my second favorite was the mojito. Only comments would be there's some variability as to the moistness or dryness of the cake part, and the filled ones could use more filling. The people at the pop-up (I forgot to ask if they were the bakers/ owners) are really nice and happy to answer any questions or customize an order. As you can tell by my substituting an extra black forest for the piña colada. They'll be back at the Broadway Market for Dyngus Day!

Great for parties, events, or gifts! Available pick up or delivery, to bring to your event or have…read morethem cater.