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Heaven's Countertop

4.4 (26 reviews)
Closed 2:00 pm - 8:00 PM
Updated 3 months ago

Heaven's Countertop Photos

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Chocolate cake
Joker Levi G.

Updated review.. went there on 1/2/26 they wee supposed to be open but they were closed. No update on the site or Facebook. I try to support black owned restaurants but there seems to be a trend of never sticking to a consistent schedule.

Amazing place, people and extraordinary food. Oxtails with collard greens and beans and rice along with the fried chicken were fabulous. My new go to place

Fried Chicken Dinner with Yams, Collard Greens, Cornbread and Mac n Cheese

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2 months ago

Helpful 2
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11 months ago

Helpful 3
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Oh no 0

1 year ago

Helpful 3
Thanks 1
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Oh no 0

1 year ago

Helpful 4
Thanks 0
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Oh no 1

6 months ago

Helpful 0
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8 months ago

Helpful 0
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4 months ago

Helpful 1
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4 months ago

Helpful 1
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1 year ago

Helpful 2
Thanks 1
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11 months ago

Helpful 0
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1 year ago

Helpful 0
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1 year ago

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1 year ago

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1 year ago

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9 months ago

Helpful 1
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1 year ago

Helpful 0
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1 year ago

Helpful 2
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1 year ago

The food and service were amazing. Would recommend it to anyone. Great food, Great atmosphere.

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1 year ago

Delicious! Great portions. Homemade with love and care. Owners and staff are lovely. Wonderful atmosphere.

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11 months ago

BEST Restaurant Food I have ever tasted! and I do dine out. Would have went back the next day but didn't realize it closed at 3:00pm

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1 year ago

Helpful 2
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1 year ago

Helpful 0
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1 year ago

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1 year ago

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1 year ago

Helpful 0
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1 year ago

Helpful 3
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Oh no 1

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Ristorante Lombardo

Ristorante Lombardo

4.3
(309 reviews)
0.8 mi
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Absolutely wonderful in every way!! Service superb; atmosphere superb And the food Outstanding!…read more Loved our evening there!

They have complementary valet parking, and coat check…read more Our server was Kasey. She was knowledgeable about the menu and specials, very sweet and patient. The complementary bread was delicious, and weirdly so was the butter. I liked that it had salt on it. Oysters 10/10 From Maine, and they were huge! Burrata Salad 10/10 The burrata was so fresh and good! The earthy arugula paired nicely with it. And the balsamic was the perfect extra touch- unless it was the mustard dressing but i don't think it was. And I did like the hazelnuts, even though I didn't think I was going to. They were toasted a little bit. Continental 10/10 Veal was super thin and breaded. The breading was slightly soggy because of all the sauce on it but it was not bad though. The shrimps were a decent size and cooked perfectly. The pasta was great and you could tell it was homemade. The sauce was a really good scampi sauce. Slightly thicker than a traditional scampi, and I loved the amount of garlic and the garlic flavor of it. The broccolini was ok. The stems were a little bit hard, but the tops were good, and good in the sauce too. Seared Duck Breast 10/10 Duck was cooked perfectly. It had crispy skin on one side, and was a good temperature between medium and med rare. The flavor was also very good, and it was seasoned perfectly too. Celeriac purée was very earthy. The black currant red wine reduction was good, it had this very distinct flavor I can't place exactly. The spiced carrots were amazing. Banoffee Pie 10/10 This was a layered pie, and it was a huge slice! Plenty to share between two. It was chocolate shavings on top of a thick layer of whipped cream, a thick layer of banana cream pie, and a thick layer of homemade toffee, then the graham cracker crust. The banana cream pie had fresh bananas, and the toffee was thick and so flavorful. Everything paired together amazing and it was to die for. There was some extra toffee, chocolate, and I think a little honey on the plate for garnish as well as some dollops of custard, which was also really good. I could eat this whole thing every day.

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Ristorante Lombardo
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The Left Bank

The Left Bank

4.1
(622 reviews)
3.0 mi
$$$

Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

Photos
This was the picture at 5:00, by 5:30 every table was full.
This was the picture at 5:00, by 5:30 every table was full.
Fondue for Two!
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Prohibition Desserts

Prohibition Desserts

4.8
(4 reviews)
0.7 mi

BOOZY CUPCAKES. Sounded interesting to me! Pop-up at the Broadway Market, box of 6 for $28. Iirc,…read morethey are $5/ each. They had six flavors: sangria - fruity, wine; honey whiskey - topped with a Biscoff; piña colada - not pictured because I skipped that one; mojito - lime and rum; black forest - chocolate cupcake with boozy cherry; peanut butter whiskey - also a chocolate cake with peanut butter frosting. Presentation and toppings were all really lovely and looked delicious. Super creative concept all around. Most of the cupcakes were yellow or white cake, the rum, whiskey, and wine were noticeable but not strong. So you knew they were there, but not overwhelmed. Some people might actually want them to be stronger! The flavors in general were subtle but clear. The frostings were all pretty light and pleasant, which is nice. I know there's a lot of people who really like dense buttercream and cream cheese frostings and for whom cupcakes are a frosting delivery vehicle. These are not those. Plenty of rich and delicious frosting for the cupcake but not too much. The cupcakes are not following the super sized trend; they're a nice cupcake sized cupcake. This makes it easy to rationalize eating two at a time because, um, you wanted to compare flavors. Yep, that's totally why. I liked all the flavors I tried, but was surprised that my favorite was the chocolate peanut butter and my second favorite was the mojito. Only comments would be there's some variability as to the moistness or dryness of the cake part, and the filled ones could use more filling. The people at the pop-up (I forgot to ask if they were the bakers/ owners) are really nice and happy to answer any questions or customize an order. As you can tell by my substituting an extra black forest for the piña colada. They'll be back at the Broadway Market for Dyngus Day!

Great for parties, events, or gifts! Available pick up or delivery, to bring to your event or have…read morethem cater.

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Prohibition Desserts
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Heaven's Countertop - soulfood - Updated July 2026

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