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    Hearth

    3.6 (197 reviews)
    ModerateNew American, Bars
    Closed 7:00 am - 10:00 pm

    Hearth Photos

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    HEARTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

    Recommended Reviews - Hearth

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    Reviews With Photos

    Turkey sandwich with greens
    Jon O.

    Weekend brunch menu is not extensive but has all the favorites. My wife and our friend both ordered the turkey sandwich and absolutely loved it! Good portion of turkey matched well with the havarti cheese, garlic mayo, and cranberry sauce. I had their Hearth Breakfast with scrambled eggs, bacon, potato, and sourdough bread. Scrambled eggs were very creamy, I imagine this is how Gordon Ramsay makes his. Appreciated them making the bacon extra crispy how I like it, but the bread slices were paper thin. We finished off with beignets which came out hot and fresh, and we preferred the creme anglaise dip to the raspberry preserves. Service was friendly and took care of our needs quickly.

    Preserved Lemon Risotto
    Maya R.

    Went to Hearth for Seattle restaurant week, and had a nice experience. Ambience is nice - it's in the Heathman hotel and it's located right across from a free garage. The waitstaff was friendly, and the starters were good - roasted vegetable salad and a seafood soup. My preserved lemon risotto was definitely on the tarter side - seemed like regular rather than Arborio rice but balanced nicely with the purée underneath. My favorite was the crème brûlée dessert! We liked the food but didn't love it and I don't know if we'll be back for the price point.

    SRW Chicken schnitzel; thicker than a typical schnitzel and super juicy
    April S.

    We had a super chill and well timed date night here during SRW. Jason was a great waiter throughout the meal. The temperatures and flavors were also just right--salads dressed lightly, warm toasted bread, greens that weren't too bitter, fried chicken that's juicy and flavorful without relying on salt, fries and steak were both quality, and the balance of the chocolate cake with fresh raspberries and whipped cream, thanks Chef!

    Mocha and Hot Chocolate
    Smrithi S.

    We tried their brunch after a long time and enjoyed it. We were seated immediately even without a reservation. We got Mushroom Egg skillet and Classic Benedict. Benedict was great, perfect runny eggs and a delicious hollandaise sauce. We loved the Mushroom egg skillet, especially the collection of mushrooms. The breakfast potatoes were really good.

    Lobster roll and fish and chips
    Natasha B.

    It's a cute place, with a little sidewalk seating area. Great for summer! Everything I've had here has been great. Drinks are great. Prices are a little high and service is a little slow at times.

    Pork belly hash
    Deb K.

    Must be a fluke because our service was great and the food was pretty darn good too! We arrived at 8:05 and our waiter, who said he was here only two weeks now, was named Chris. Chris was spot on as was the PNW scramble and pork belly hash! Delicious as my husband kept humming indicating he was enjoying his breakfast! The PNW scramble is a beautiful blend of salmon, eggs, spinach and a cream sauce. It came with potatoes (also great) and sour dough bread. You must try the Bonne Maman blueberry preserves that come with it. The pork belly hash has pork belly, mushrooms, pickled onions, poached eggs and hollandaise sauce, with potatoes. Truthfully my husband ate both and said both were very good! Not sure where all the bad reviews are from but if you come, I'd strongly recommend asking for Chris!

    Margherita pizza - decent.
    Ani J.

    This restaurant is located inside the Heathman Hotel, so it was convenient for me to have dinner there tonight. The service is great. My server was attentive and very friendly. The ambiance is cozy and has lots of seating spaces. Here is what I got: - Small Caesar Salad: this was ok. The lettuce was too big to eat and the croutons didn't feel mixed in with the salad and dressing. - Margherita Pizza: this was ok. Nothing great. The sauce was a bit bland for my liking. Overall, decent place to dine. Limited vegetarian options.

    Charcuterie
    Sheri H.

    I purchased the bacon cheeseburger with fries and a charcuterie board. Excellent burger. Not greasy, fresh meat not frozen and yummy bun. Fries had the right crunch outside and soft inside. I could've done without the crackers on the board and had some bread instead, but loved all the cheese and meats. Spicy mustard was spot on.

    Breakfast Burritos with great potatoes when cooked properly.
    J G.

    Our stay at the hotel was nice but the restaurant was not to standard. Our first breakfast there was during a weekday, July 4th. We were one of the few early bird there. I ordered a breakfast burrito and my wife ordered the skillet. I was immediately informed that they didn't have chorizo said sausage was fine. After a 20-25 wait our order finally came. Pretty slow for a near empty restaurant. The burrito was large and the potatoes were well cooked and crunchy outside and perfect inside. It's one of the best breakfast potatoes I ever had. The best is the Pantry in DTLA. My wife's was ok, the eggs were a bit over cooked but again, her potatoes were great. The breakfast burrito itself was very good, with eggs, sausage, avocado and same potatoes all wrapped in a warm flour tortilla. After a few days, I had a craving for the potatoes and decided to place a room order of burritos "to go" before we checked out. The called me back and told me that the burrito was not available during the weekends, because they didn't have the ingredients. Uhhhh! What didn't they have ? Eggs?, Sausages?, avocados, potatoes, or the Tortillas? That's a poor excuse. Just said the weekend cook don't know how to make a burrito would have been a better excuse. So we ended up ordering a scrambled and I got the breakfast sandwich. Which I had to substitute the brioche to a sourdough. Unfortunately I didn't check when my order came to my room 10 minutes later, we checked out and left to the airport. When we finally opened the boxes the anticipation of those crunchy potatoes came to an end. Instead we got barely fried potatoes that was soft and boring. And they didn't substitute my bread to sourdough. Meanwhile my wife got her scrambled and the potatoes was also the same poorly cooked potatoes. Apparently the weekend cook is not the same as the weekend.

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    Alexander D.

    Thank you for the feed back we will make sure to share with our Chef!

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    Thank You for the 4 star review!

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    Hearth Reviews in Other Languages

    Ask the Community - Hearth

    BeachHouse bar + grill - Seafood Skewers Plate

    BeachHouse bar + grill

    (1k reviews)

    $$

    We stopped in today for a late lunch, and it was also happy hour…read more They had a nice selection of local beers on tap. We both had fish and chips which were excellent. We also had the smashed potatoes and calamari appetizer. They were excellent as well. We had a great water view. Both the hostess and our waitress were very friendly, helpful, and professional Definitely coming back again

    I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

    Sparrow - Caesar Salad

    Sparrow

    (327 reviews)

    $$$

    We had such a great dinner experience at this restaurant. Overall, the food was super flavorful and…read moreevery dish had its own unique twist. You can really tell there's thought put into the ingredients and presentation. We started with the arugula salad, and it was honestly one of a kind. The combination of asparagus, peas, and fresh greens worked so well together and tasted incredibly fresh and light. For the mains, I tried the zucchini linguine while my husband ordered the sausage rigatoni, and he looooved it. I ended up loving it too after trying a few bites! The flavors were rich, balanced, and comforting without feeling too heavy. My only small note is that the portions were a bit on the smaller side for the price. The ambiance was also really nice. We went in the evening and it had such a cozy date-night vibe. The service was great as well. The restaurant was very busy, so we had to wait a little over 30 minutes for the food, but the staff was very kind and transparent about it. They explained that there's a new chef who is still learning, and they even gave us a discount for the long wait, which we really appreciated. Overall, everything was delicious, beautifully presented, and full of flavor. Definitely a spot worth coming back to try more dishes.

    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    The Restaurant at DeLille Cellars - New York Steak Frites

    The Restaurant at DeLille Cellars

    (315 reviews)

    $$$

    Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

    4.5 stars for ambience, 3 stars for food. Came here for a friend's birthday and was seated on the…read morepatio (this is a great place for big groups). It was a lovely sunny day so it was nice being outside - they do have large umbrellas but it doesn't cover the whole group so it can get a bit hot in direct sun. We didn't realize it, but we accidentally came during restaurant week (although we were supposed to have brunch). Since they only had 3 things on their brunch menu, we opted for the restaurant week menu. We tried the shishito peppers, poutine, tomato soup, burger, spaghetti, lemon tart, and a pate choux. A 3 course was $35 which is reasonable (portions were pretty small so easy to finish). The highlight were the tempura shishito peppers; the aioli that came with the peppers was delicious and the peppers themselves were hot and crispy. The poutine appetizers was unfortunately disappointing (very meaty, actually no curds at all and large soggy potatoes). The entrees took awhile to come out which wasn't a problem since we were just socializing. The burger was decent; it came with a goat cheese and the soup was good. Unfortunately, I would not recommend the pasta; portion was very small and it was very very salty (and had capers on top which did not help). We ended up getting our desserts to go since our group was heading to the wineries and tried them later. We did enjoy the dessert. The lemon tart portion was very small but tasty and the pate choux was also good too, so I would recommend the desserts here. I think this place is great for large groups and had a pleasant experience overall, but the rating is for the food alone which I was unfortunately pretty disappointed in.

    Water Grill - Bellevue - Honeymoon oyster and Peruvian bay scallop from raw bar IG:@tinyhangrytiff

    Water Grill - Bellevue

    (578 reviews)

    $$$

    This is a great spot for dinner! We came with reservations and were seated right away. Our server…read morewas excellent and gave really good recommendations, which was especially helpful since I was with people from out of town. We started off with the oysters, and they were amazing. I loved the variety of sauces and the staff's help in picking exactly what we wanted. We paired them with different types of drinks that complemented the flavors very well. For our entrées, we all ordered the Sea Bass given the high remarks we had heard, and it did not disappoint at all. It was delicious and definitely worth the price point. The space is overall excellent with a variety of seating, and the location right in Bellevue Square is perfect. Good food and great vibes!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    Hearth - newamerican - Updated May 2026

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