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    Hearth

    3.6 (197 reviews)
    ModerateNew American, Bars
    Open 7:00 am - 10:00 pm
    Updated a few days ago

    Hearth Photos

    Business Info

    HEARTH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Hearth

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    Reviews With Photos

    Turkey sandwich with greens
    Jon O.

    Weekend brunch menu is not extensive but has all the favorites. My wife and our friend both ordered the turkey sandwich and absolutely loved it! Good portion of turkey matched well with the havarti cheese, garlic mayo, and cranberry sauce. I had their Hearth Breakfast with scrambled eggs, bacon, potato, and sourdough bread. Scrambled eggs were very creamy, I imagine this is how Gordon Ramsay makes his. Appreciated them making the bacon extra crispy how I like it, but the bread slices were paper thin. We finished off with beignets which came out hot and fresh, and we preferred the creme anglaise dip to the raspberry preserves. Service was friendly and took care of our needs quickly.

    Preserved Lemon Risotto
    Maya R.

    Went to Hearth for Seattle restaurant week, and had a nice experience. Ambience is nice - it's in the Heathman hotel and it's located right across from a free garage. The waitstaff was friendly, and the starters were good - roasted vegetable salad and a seafood soup. My preserved lemon risotto was definitely on the tarter side - seemed like regular rather than Arborio rice but balanced nicely with the purée underneath. My favorite was the crème brûlée dessert! We liked the food but didn't love it and I don't know if we'll be back for the price point.

    SRW Chicken schnitzel; thicker than a typical schnitzel and super juicy
    April S.

    We had a super chill and well timed date night here during SRW. Jason was a great waiter throughout the meal. The temperatures and flavors were also just right--salads dressed lightly, warm toasted bread, greens that weren't too bitter, fried chicken that's juicy and flavorful without relying on salt, fries and steak were both quality, and the balance of the chocolate cake with fresh raspberries and whipped cream, thanks Chef!

    Mocha and Hot Chocolate
    Smrithi S.

    We tried their brunch after a long time and enjoyed it. We were seated immediately even without a reservation. We got Mushroom Egg skillet and Classic Benedict. Benedict was great, perfect runny eggs and a delicious hollandaise sauce. We loved the Mushroom egg skillet, especially the collection of mushrooms. The breakfast potatoes were really good.

    Lobster roll and fish and chips
    Natasha B.

    It's a cute place, with a little sidewalk seating area. Great for summer! Everything I've had here has been great. Drinks are great. Prices are a little high and service is a little slow at times.

    Pork belly hash
    Deb K.

    Must be a fluke because our service was great and the food was pretty darn good too! We arrived at 8:05 and our waiter, who said he was here only two weeks now, was named Chris. Chris was spot on as was the PNW scramble and pork belly hash! Delicious as my husband kept humming indicating he was enjoying his breakfast! The PNW scramble is a beautiful blend of salmon, eggs, spinach and a cream sauce. It came with potatoes (also great) and sour dough bread. You must try the Bonne Maman blueberry preserves that come with it. The pork belly hash has pork belly, mushrooms, pickled onions, poached eggs and hollandaise sauce, with potatoes. Truthfully my husband ate both and said both were very good! Not sure where all the bad reviews are from but if you come, I'd strongly recommend asking for Chris!

    Margherita pizza - decent.
    Ani J.

    This restaurant is located inside the Heathman Hotel, so it was convenient for me to have dinner there tonight. The service is great. My server was attentive and very friendly. The ambiance is cozy and has lots of seating spaces. Here is what I got: - Small Caesar Salad: this was ok. The lettuce was too big to eat and the croutons didn't feel mixed in with the salad and dressing. - Margherita Pizza: this was ok. Nothing great. The sauce was a bit bland for my liking. Overall, decent place to dine. Limited vegetarian options.

    Charcuterie
    Sheri H.

    I purchased the bacon cheeseburger with fries and a charcuterie board. Excellent burger. Not greasy, fresh meat not frozen and yummy bun. Fries had the right crunch outside and soft inside. I could've done without the crackers on the board and had some bread instead, but loved all the cheese and meats. Spicy mustard was spot on.

    Breakfast Burritos with great potatoes when cooked properly.
    J G.

    Our stay at the hotel was nice but the restaurant was not to standard. Our first breakfast there was during a weekday, July 4th. We were one of the few early bird there. I ordered a breakfast burrito and my wife ordered the skillet. I was immediately informed that they didn't have chorizo said sausage was fine. After a 20-25 wait our order finally came. Pretty slow for a near empty restaurant. The burrito was large and the potatoes were well cooked and crunchy outside and perfect inside. It's one of the best breakfast potatoes I ever had. The best is the Pantry in DTLA. My wife's was ok, the eggs were a bit over cooked but again, her potatoes were great. The breakfast burrito itself was very good, with eggs, sausage, avocado and same potatoes all wrapped in a warm flour tortilla. After a few days, I had a craving for the potatoes and decided to place a room order of burritos "to go" before we checked out. The called me back and told me that the burrito was not available during the weekends, because they didn't have the ingredients. Uhhhh! What didn't they have ? Eggs?, Sausages?, avocados, potatoes, or the Tortillas? That's a poor excuse. Just said the weekend cook don't know how to make a burrito would have been a better excuse. So we ended up ordering a scrambled and I got the breakfast sandwich. Which I had to substitute the brioche to a sourdough. Unfortunately I didn't check when my order came to my room 10 minutes later, we checked out and left to the airport. When we finally opened the boxes the anticipation of those crunchy potatoes came to an end. Instead we got barely fried potatoes that was soft and boring. And they didn't substitute my bread to sourdough. Meanwhile my wife got her scrambled and the potatoes was also the same poorly cooked potatoes. Apparently the weekend cook is not the same as the weekend.

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    3 years ago

    Really nice food and service. This is close to public parking. The quantity is also good in size. Must go.

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    Alexander D.

    Thank you for the 5 star review . We appreciate your patronage. AD

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    Thank you for the review, Erika!

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    Thirst Trap - Swipe right

    Thirst Trap

    4.2(44 reviews)
    2.2 mi

    Cocktail bar and lounge in Juanita Village that opened in 2025. Has street parking, and the retail…read moregarage in the same building has free parking for the first 2-3 hours or so. It's at the corner of one of the buildings. Dark, mid sized interior with some cool neon lights and light up marble pattern bar counter. Not very busy when I went at happy hour/dinner time on a Friday night, but the place is busier later at night on Friday/Saturday during the warmer months. Sometimes they have events and DJs. Sat at the bar and tried out some happy hour specials. Got the Korean sauce wings ($12) and cheese truffle fries ($8). Decent amount of fries, definitely has cheese flavor but not that much truffle oil aroma. I liked the wings which you get 6 per order. They weren't fried, but rather tender and juicy. Sauce was agreeable. Definitely enough food for my dinner. As for the drinks, I got the rosemary mule which is Moscow mule with some rosemary herb. The copper mug they use is good sized. Tasted refreshing although could feel the alcohol afterwards. Also tried a corpse reviver no. 2, which was a little sweet but has a punch. Cocktail prices are not cheap outside of happy hour, in the upper teens. Overall, was glad I tried the place out. Will drop by for happy hour once in a while.

    First time checking out thirst trap. For a Saturday night,…read moreit wasn't packed at all, which was lowkey kinda nice so we could actually talk over drinks haha. Their playlist was super chill, too--mostly 90s rnb/hiphop. The drinks were both tasty and strong (and a bit on the pricier end lol). I opted for their mezcal cocktail while my homegirl got a s'more's type martini I think. Their menu also offers food and wine, but we opted to just try some drinks and bounce. Overall, a cool place to try out.

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    Thirst Trap - Great Bar Display

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    Manhattan

    Hearth - newamerican - Updated May 2026

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