Heap Pies is a New Zealand inspired treasure serving savory meat and veggie pies, plus a rotating seasonal menu alongside a few classic staples that never leave the building. Everything is locally sourced and made from scratch, by hand, in house, which honestly explains why this place has people lining up like it's giving out free happiness.
Important housekeeping, before you go their hours are limited and they're mainly open for lunch. Translation, don't "wing it." Plan your visit like you actually want to eat here. Also, the fish and chips only make an appearance Friday through Sunday, featuring either a whole 12oz or half 6oz haddock or cod filet.
I found Heap Pies while hunting for lunch on a Friday around noon and immediately stopped scrolling when I saw the unicorn of Yelp ratings 5 stars. Rare, suspicious, required immediate investigation. The Decatur location is their main spot, right off E. Ponce de Leon Ave, drive slowly or you'll pass it and spend the next 10 minutes questioning your GPS. Parking is free and plentiful, which already put Heap Pies in my good graces.
When I pulled up, folks were eating outside in 50 degree weather like it was patio season, and honestly, that level of commitment told me everything I needed to know. Inside, the space is quaint, casual, and cozy, with communal seating. The line was long but calm, no sighing, no eye rolling, just people patiently waiting for their turn at joy. It gave me plenty of time to stare at the menu and debate life choices. I came for fish and chips, but those pies were definitely whispering, "Next time."
The young woman taking orders was friendly, warm, and genuinely hospitable. She took time with each customer, answered questions, and made the whole experience feel personal, rare these days and very appreciated.
Now let's talk food. My 6oz haddock filet was massive, fresh, and perfectly flaky, clearly not playing around. The fries were seasoned just right and didn't even need sauce (but let's be honest, I used it anyway). The house remoulade paired beautifully with the fish and brought everything together.
I was impressed across the board,from the service to the food quality. One thing to note, if you're in a hurry, this might not be your moment. The fish and chips are cooked to order, so patience is required, but trust me, rushing greatness is never a good idea.
I'll absolutely be back, and next time I'm finally committing to one of those pies.