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Heal With Autumn Cooking Classes

5.0 (1 review)
Closed • 8:00 am - 12:00 AM (Next day)

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9 years ago

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Cozymeal - Team Building Cooking Classes with Cozymeal

Cozymeal

(22 reviews)

Brickell

Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great…read moreteacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great. Also, the booking process was simple. I could easily see which chefs were available when and see where in my city they were located. It made planning a birthday get-together easy. I highly recommend Cozymeal.

Simply the best dinner lesson experience I've ever had. Chef Nuncio is not only talented but also a…read moregreat teacher. He took the time to explain the pasta making process in detail and gave us useful tips as well as teaching us a bit of history and geography. This is the complete package you guys! You will definitely learn and you will have a delicious professionally prepared meal at the end. We stated with a basic pasta dough that we kneaded by hand. While the dough rested we enjoyed a delicious fresh salad of greens, carrots, cucumber, and tomatoes just drizzled with aromatic olive oil. Brought back memories of vacations in Italy where we made salad from the veggies growing from our garden. We continued in our pasta making journey by rolling out the dough and passing it through the pasta roller. Chef also demonstrated how to make different shapes of pasta and the history behind them. We the watched him prepare our pasta dinner! This was the most challenging part...mouths were surely watering! We were served pappardelle with mushroom ragout, and ravioles stuffed with truffled ricotta. Everything was fresh tasting and delicious. I loved all the simple ingredients and the light natural flavors. Dessert was chocolate mousse with strawberries and fresh whipped cream! Heaven!! We all left with our very own pasta dough ...and I'm seriously considering practicing what I learned! This was such an amazing experience and I'm looking forward to trying something like this again.

Biltmore Culinary Academy

Biltmore Culinary Academy

(7 reviews)

So FYI this is my first yelp review ever, I've always used the app but never posted because eh…read more This cooking class is by far AMAZING I had to let everyone know about this place. I would 100% recommend this class to anyone beginners to advanced it's such a great time. A great date night idea as well. So we started the night with some red sangria and ended with white sangria; as for the menu for the night it was tapas, seafood paella and sangria. We had octopus with chimichurri (I'm a very picky eater and I usually don't eat seafood and omg it was SPECTACULAR). We also had garlic grilled lamb chops with mint edamame hummus salad, Brussels sprout salad , chicken kabobs with potato salad, seafood paella, bacon wrapped shrimp everything was delicious. Chef David was amazing he helped us with anything we needed from how to chop onions to cutting lamb chops to cooking octopus. I was astonished after we finished cooking everything we all sat together and ate and talked it was nice like a family dinner (it was a class of about 12 of us we all cooked something different so at the end we all sat down to try everything we all made together). Almost forgot! dessert was given at the end we didn't make it but was so delicious caramel, chocolate, and coffee all mixed just look at the picture. I don't know the name of it sorry. They not only do adult classes, but kids classes, and birthday parties and private parties. Every class is different just go to their website and see what classes they are preparing each day is different. I'll post some pictures so you guys can see

An amazing experience. Took an Italian cooking class with chef Beppe and he made us feel at home…read more He taught us how to prepare each meal and made it very easy for all of us, even for those who don't know how to cook like myself. My favorite part was making pasta from scratch. Would definitely recommend the experience to everyone, as a date or even with family and friends.

Ayesha's Kitchen - Ayesha

Ayesha's Kitchen

(148 reviews)

$$

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

The Naked Bite - Housemade grass-fed ricotta cheese & heirloom tomatoes

The Naked Bite

(6 reviews)

Coconut Grove

Bouquets of long-stemmed roses and gift boxes by Swiss chocolatiers are cherished on any occasion,…read morebut a private cooking lesson taught by an accomplished chef makes a lasting impression. Amber Antonelli honed her skills in the best California kitchens, served as a concierge chef to the stars and even created her own Häagen-Dazs flavor: Toasted Coconut Sesame Brittle. Her boutique catering company and culinary academy, The Naked Bite, is designed around making plants the central theme of the meal by using original recipes and accessible techniques. Amber and Co. are available for events, group or private classes and any session is customizable and can include humanely raised meat while retaining its focus on healthy lifestyle choices and organic ingredients. Popular 4-course menus include Seasonal South Florida, Sunday Brunch or Thai Food Demystified.

I have taken about 5 classes at The Naked Bite and have become obsessed with every meal that has…read morebeen put in front of me. Miami was definitely missing an Amber Antonelli (the wonderful chef)!! If you're looking to escape your every day life in a home that has the best energy, relaxing ambiance, and AMAZING fresh food, definitely try out one of her classes. I swear I don't even feel like I'm in Miami when I am at her house (where the classes are held). From the moment you walk in through the door, you are greeted as if you have been friends forever. Amber definitely has the personality to teach these classes - she makes you feel comfortable, very personable, and she's EXTREMELY knowledgeable about everything she makes and all the ingredients she uses. She will take the time to explain why she is using a specific ingredient and will list the health benefits (i.e. coconut oil). Everyone is given the menu for the evening along with the recipes to every dish & the upcoming class schedule. You are also provided a pen to write down any notes and/or tips that will help you out when making the dish on your own. With around 10 people per class, the conversation flows very well & you learn so much from your new friends! Some of my favorite classes are the "Healthy Mexicana Flair, Ole!" and both "Thai Food Demystified" and "Thai 2" but she has classes that fit any palette: Italian, Vegan & Gluten Free, Kids Classes, Weeknight Meals, Vitamix Classes, the list goes on!! I would highly recommend The Naked Bite to both beginners (those who don't know how to cook at all) and experienced chefs. This is usually the range of people that surround the table at the classes & it's definitely nice to see both extremes learning so much from Amber. If you're not interested in the cooking classes but are in need of a "stay-cation", she has an underground dinner club where everything about the dinner is kept a secret until the day before! If that's not your thing and you just want to eat healthy, amazing food, look into her catering! Whatever you choose, I promise that any experience at The Naked Bite will be an unforgettable one. Definitely five stars!

The Mad Table - Cooking Class

The Mad Table

(10 reviews)

AWESOME EXPERIENCE! My wife and I attended the class that Chef Patty gave at the Miami Culinary…read moreInstitute in the downtown campus of Miami Dade College on Friday, March 5, 2022. We had a great time preparing the different dishes that she had planned out for that night. We prepared beef and chorizo empanadas, mahi ceviche and a plantain stuffed with goat cheese. All the dishes were delicious! Chef Patty is very personable, you feel like you are being taught how to cook by a friend. The class was called Culinarium: A Taste of Latin Fusion. She teaches various other classes covering a wide range of dishes. I strongly encourage anyone who likes to cook or wants to experience something different to take one of these classes. Throughout the class Chef Patty dishes out little tidbits of cooking tips. My wife and I also really enjoyed sitting down and talking with Chef Patty and her assistant Chef Jimmy and the rest of the attendees (there were only 2 others in our class, which was pretty cool) while we ate what we had cooked. Me and my wife will definitely be attending another one of Chef Patty's events as soon as we can. I'll reiterate, it was an AWESOME EXPERIENCE!

I was lucky enough to attend the SOBE Food and Wine Grand Tasting on Saturday. I tried a lot of the…read morefood vendors samples. They were all delicious....but its Tuesday and I cannot stop thinking about the chicken and waffle from Mad Table. On point with pickled onions to top it all off! Thank you and Kudos to your team!!!

Heal With Autumn Cooking Classes - cookingclasses - Updated October 2026

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